Chapter IX: Distinctively Southern Dishes

General remarks, 246.

Pone, 246.

Hoe-cake No. 1, 246.
No. 2, 247.

Kentucky corn dodgers, 247.

Maryland beaten biscuits, 247.

Soft corn bread, 247.

Southern way of cooking rice, 248.

Chicken gumbo, 249.

Gumbo file (New Orleans), 248.

_Very Inexpensive Dishes._

Very inexpensive dinners, 249.

To prepare a shin of beef, 250.
" " " another way, 250.

Beefsteak pudding, 251.

Menus for inexpensive dinners, 252.

Scotch broth, 252.

Tapioca and apples, 252.

Veal with white sauce, 253.

Purified cabbage, 253.

Chops cut from the shoulder, 253.

Apple dumplings, 253.

Curry, 254.

Madras curry, 254.

Liver saute, 255.

Breast of mutton, 255.

Tomato soup, 255.

Carrot " 256.

Potato " 256.

Bean " 256.

Celery " 256.

_Miscellaneous receipts._

Sterilized milk, 257.

Devonshire cream, No. 1, 258.
" " No. 2, 258.

To make fresh butter, 258.

To make white hard soap, 259.

Floor polish, 260.