Chapter XVI: Sandwiches and Canapes

General remarks, 364.

Shapes, 364.

How to prepare the meat, 364.

Butter, 365.

Rolls, 365.

How to prepare the bread, 365.

Meat sandwiches, 365.

Fish sandwiches, 366.

Egg sandwiches, 366.

Salad sandwiches, 366.

Spanish sandwiches, 367.

Cheese sandwiches (mock crab), 367.

Raw beef sandwiches, 367.

Sweet sandwiches, 367.

Canapes, 368.

Cheese canapes, 368.

Ham canapes, 368.

Anchovy canape, 368.

Sardine canape, 368.

Canape Lorenzo, 369.

_Cheese and Cheese Dishes._

General directions, 369.

Cheese souffle, 370.

Crackers and cheese, 371.

Cheese canapes, 371.

Welsh rarebit, 371.

Golden buck, 372.

Cheese straws No. 1, 372.
Straws No. 2, 372.
Patties, 373.

Cottage cheese, 373.