Chapter XXIV: Fruits

General remarks, 529.

Apples, 530.

Oranges, 530.

Grape fruit, 530.

Peaches, 530.

Strawberries, 530.

Berries, 531.

Currants, 531.

Bananas, sliced, sauted, fried, 531.

Stewed figs, 531.

Salpicon of fruits, 532.

Melons, 532.

Frozen fruits, 532.

Quinces, baked, 532.

Nuts, 532.

Salted almonds, 533.
" " No. 2, 533.
" English walnuts and filberts, 533.

Salpicon of fruit punch, 533.

Punch of white California canned cherries, 534.

Jellied fruit, 534.

Fruit juices, 534.