Chapter XVIII: English Colonial Society in the Middle Eighteenth Century

GENERAL FEATURES

Population and settled area.--By 1760 the population of the English continental colonies was probably 1,650,000; of these the New England colonies contained about a half-million, the middle group about four hundred and fifty thousand, and south of the Mason-Dixon line there were about seven hundred thousand. Nearly half of the inhabitants were in Massachusetts, Pennsylvania and Virginia. The bulk of the population still clung to the coastal regions, but the rivers had pointed the way to the interior; many of the valleys were occupied for a considerable distance, and the Germans and Scotch-Irish had penetrated the great valleys of the central and southern Appalachians. Practically the whole of Massachusetts, Rhode Island, and Connecticut had been occupied; to the northward extended three narrow lines of settlement, one along the New Hampshire and Maine coast as far as the Penobscot and extending fifty miles up the Kennebec, another reaching up the Merrimac for sixty miles into central New Hampshire, and a third following the Connecticut for fifty miles above the northern Massachusetts line. Long Island was almost entirely settled, as was the Hudson Valley to a point a little above Albany, and the lower Mohawk Valley had been settled. New Jersey, except in the central part and a small section of the eastern coast, was occupied. Eastern Pennsylvania, the lower valley of the Susquehanna, and adjacent valleys were peopled, as was the western shore of Delaware Bay. Maryland and Virginia were settled up to the mountains and had overflowed into the valleys of the Blue Ridge. In North Carolina the settlements extended back for a hundred and fifty miles or more from the coast and as far south as the valley of the Cape Fear River. In the back country of North and South Carolina and Georgia the valleys were occupied and the population had flowed over onto the eastern slopes of the Appalachians. The coast lands of South Carolina and Georgia as far as the Altamaha and the lowlands along the Pedee, Santee, and Savannah Rivers were occupied for a hundred miles from the coast.

The older settled areas were below the Fall Line. There the industrial and social life was less in a state of flux than along the ever-advancing frontier. The economic tendencies in the coast country were already fixed and showed little change until machines and transportation worked an industrial revolution early in the nineteenth century. The social life was also comparatively stable and was so to remain until the Revolutionary War.

Manufacturing and mining.--During the colonial period manufacturing made little progress, due mainly to the abundance of cheap land and English restrictions. The colonists depended mainly upon England for manufactured goods. Nevertheless, manufacturing made some headway, especially in the North, where agricultural pursuits brought less profit than in the South. The coarser fabrics, linen, hats, and shoes were produced for the local markets. Mining was also beginning, iron mines having been developed in New England. Pennsylvania, Maryland, and Virginia, and at least one copper mine was worked in New Jersey. Ironworks were established in the neighborhood of the mines and supplied many of the local needs. In 1750 an act was passed by parliament which allowed colonial pig-iron to be imported into England and bar-iron to enter the port of London. The manufacture of rum was an important northern industry.

NEW ENGLAND INDUSTRY

Farming.--During the colonial period the great mass of the people were engaged in agriculture. In New England, where soil and climate were less favorable than in the South, the small farm with diversified crops was the prevailing type. The supply of labor was limited and wages relatively high. Under such conditions, the farmer, his sons, and the "hired man" worked the place, and by dint of industry made a living. The New England farmer was more nearly self-sufficient that any other class, a condition which no doubt increased his feeling of independence. The products of the farm were usually adequate for local needs but furnished practically nothing for exportation.

Lumbering and ship-building.--The New England forests continued to be a source of wealth. Lumber was produced in large quantities and ship-building was carried on extensively in the coast and river towns, the craft being of a somewhat larger type than formerly, vessels of five hundred tons burden frequently leaving the ways. The English navy and merchant marine obtained large quantities of masts and spars from New England.

The fisheries.--The importance of the fisheries increased greatly after the War of the Spanish Succession. From the Newfoundland banks were derived the chief products for foreign trade. Almost every coast town had its fishing fleet, Gloucester alone boasting nearly a hundred vessels. The cod was the most important catch, but as the century progressed whaling became a more and more important industry.

Commerce.--With the West Indies the New Englanders carried on an extensive trade, lumber, fish, and rum being exchanged for sugar, molasses, and other tropical products. Rum was also an important factor in the slave trade, which was carried on mainly by the Rhode Islanders, who exchanged the products of the distilleries for negroes on the Guinea Coast and in the West Indies. These in turn were traded to the southern colonies for tobacco, rice, indigo, and naval stores. From the profits of southern commerce and from fish, lumber, and naval stores, the New Englanders were able to purchase English textiles, hardware, glass, and other manufactured articles. The chief port was Boston which contained about twenty thousand inhabitants.

THE MIDDLE COLONIES

Intensive farming was at its best in the middle colonies, which were the great producers of provisions. Live stock, cereals, fruit, and vegetables were raised in large quantities, the animal products and grain furnishing the chief products for exportation. Lumber and furs were also important items of commerce.

New York.--An observant English traveler who visited New York in 1760, gives the following excellent description of the colony: "The province in its cultivated state affords grain of all sorts, cattle, hogs, and great variety of English fruits.... The people ... export chiefly grain, flour, pork, skins, furs, pig-iron, lumber, and staves.... They make a small quantity of cloth, some linen, hats, shoes, and other articles of wearing apparel. They make glass also, and wampum; refine sugars, which they import from the West Indies; and distil considerable quantities of rum." He also noted that the New Yorkers were engaged in ship-building. The Indian traffic was mainly carried on through Albany. The foreign and coastwise trade was concentrated at New York, a city with a population of sixteen or seventeen thousand.

New Jersey.--New Jersey was fortunate in having an historian who has left us an excellent account of the province. Samuel Smith's history gives the following description: "Almost the whole extent of the province adjoining on the atlantick, is barrens, or nearly approaching it; yet there are scattering settlements all along the coast, the people subsisting in great part by raising cattle in the bog undrained meadows and marshes, and selling them to graziers, and cutting down the cedars.... Another means of subsistence along the coast, is the plenty of fish and oysters, these are carried to New-York and Philadelphia markets.... The lands in general, (perhaps something better than two thirds of the whole) are good, and bear wheat, barley, or anything else suitable to the climate, to perfection. As the province has very little foreign trade on bottoms of its own, the produce of all kinds for sale, goes chiefly to New-York and Philadelphia; much of it is there purchased for markets abroad; but some consumed among themselves."

Pennsylvania and Delaware.--Agriculture was the mainstay of the people of Pennsylvania and Delaware. The thrifty Quakers, Germans, Scotch-Irish, and Swedes who formed the bulk of the population, produced large quantities of grain and live-stock. The surplus was brought to Philadelphia, a well-built city of nearly twenty thousand inhabitants. Peter Calm has left the following picture of its industrial life: "Several ships are annually built of American oak in the docks.... The town carries on a great trade both with the inhabitants of the country and to other parts of the world, especially to the West Indies, South America, and the Antilles; to England, Ireland, Portugal, and to several English colonies in North America. Yet none but English ships are allowed to come into this port. Philadelphia reaps the greatest profits from its trade to the West Indies: for thither the inhabitants ship almost every day a quantity of flour, butter, flesh, and other victuals, timber, plank, and the like. In return they receive either sugar, molasses, rum, indigo, mahogany, and other goods, or ready money.... They send both West India goods and their own products to England; the latter are all sorts of woods, especially walnut, and oak planks for ships; ships ready built, iron, hides, and tar.... Ready money is likewise sent over to England; from whence in return they get all sorts of goods there manufactured, viz: fine and coarse cloth, linen, iron ware, and other wrought metals, and East India goods; for it is to be observed, that England supplies Philadelphia with almost all stuffs and manufactured goods which are wanted here. A great quantity of linseed goes annually to Ireland, together with many of the ships which are built here. Portugal gets wheat, flour, and maize which is not ground. Spain sometimes takes some corn. But all the money which is got in these several countries, must immediately be sent to England, in payment for the goods which are got from thence, and yet those sums are not sufficient to pay all the debts."

THE SOUTHERN COLONIES

The tobacco colonies.--Maryland, Virginia, and the northeastern part of North Carolina continued to be devoted largely to the raising of tobacco. Except on the frontiers the small farms had disappeared, having been, absorbed by great landholdings. Many of the plantations covered thousands of acres, but probably not more than a tenth of the land was under cultivation. The tobacco crop was extremely exhaustive to the soil, and when the land had been cropped until its productivity decreased, wheat or corn were usually planted, or it was turned into pasturage. The tangled thicket soon sprang up and in the wilderness ranged cattle and hogs. The breeding of horses was attended to with care, for horse-racing and fox-hunting were favorite diversions among the planters, but the cattle and hogs were of inferior quality. The great article of commerce was tobacco, but grain, pork, and lumber were also exported. From the Madeiras the planters received wines and from the West Indies rum, sugar, molasses, and slaves. Most of the manufactured articles came directly from England. In spite of the considerable trade, no large towns had sprung up, the plantation continuing to be the economic and social unit of the tobacco colonies.

The industries of North Carolina were more diversified than those of the other southern colonies as is shown by the following statement from Edmund Burke's _Account of the European Settlements in America_: Exported from all the ports of North Carolina in 1753:

Tar 61,528 barrels Pitch 12,055 ditto Turpentine 10,429 ditto Staves 762,330 no. Shingles 2,500,000 no. Lumber 2,000,647 feet Corn 61,580 bushels Peas, about 10,000 ditto Pork & Beef 3,300 barrels Tobacco, about 100 hogsheads Tanned leather about 1,000 hundred weight Deer skins, in all ways, about 30,000

Besides a very considerable quantity of wheat, rice, bread, potatoes, bees-wax, tallow, candles, bacon, hogs lard, some cotton, and a vast deal of squared timber of walnut and cedar, and hoops and headings of all sorts. Of late they raise indigo, but in what quantity I cannot determine, for it is all exported from South Carolina. They raise likewise much more tobacco than I have mentioned, but this, as it is produced on the frontiers of Virginia, so it is exported from thence. They export too no inconsiderable quantity of beaver, racoon, otter, fox, minx, and wild cat skins, and in every ship a good deal of live cattle, besides what they vend in Virginia.

The rice country.--The great staple of South Carolina was rice, which was grown upon the marshy lands. A limited amount was also produced in North Carolina and Georgia. The unhealthfulness of the rice fields, coupled with the large profits from the business, were factors which made negro slavery seem desirable. In 1733 the whites in South Carolina numbered about seven thousand, in 1748 about twenty-five thousand, and in 1765 about forty thousand, but this increase was due largely to the great migration to the back country. Between 1753 and 1773 it is estimated that about forty-three thousand slaves were brought into the province.

Indigo.--In 1741 or 1742 Miss Elizabeth Lucas, the daughter of the governor of Antigua, planted some indigo seed on the Lucas plantation near Charleston. From this beginning the indigo business rapidly developed. In 1747 the colony produced 134,118 pounds; in 1754 over 200,000 pounds were exported, and shortly before the Revolution over 1,000,000 pounds were shipped annually.

Commerce.--Charleston was the commercial center. Its white population was about five thousand in 1760 and it contained about an equal number of negroes. In the summer and autumn the population increased, as the planters' families stayed in the metropolis to escape the unhealthfulness of the back country. Hundreds of vessels were engaged in the South Carolina trade, the products being shipped to the northern colonies and to the West Indies, to Holland, Portugal, the Mediterranean, and England. From the profits the planters purchased the necessities and luxuries of English manufacture, the wines of Portugal and Madeira, and the rum, sugar, molasses, and slaves of the West Indies.

Georgia.--In 1760 Georgia contained about six thousand whites and thirty-five hundred negroes. Industry was diversified, as is shown by a report of Governor Wright of 1766 which says: "Our whole time and strength ... is applied in planting rice, corn, peas, and a small quantity of wheat and rye, and in making pitch, tar, and turpentine, and in making shingles and staves, and sawing lumber and scantling, and boards of every kind, and in raising stocks of cattle, mules and hogs...." In addition there was considerable fur trade, for which Augusta was the center.

LABOR SYSTEMS

Free labor.--The preponderance of agriculture and the abundance of cheap land made a continual demand for laborers. The climatic and soil conditions determined the labor system of each area. In the north the small farm was usually tilled by the owner and his sons, aided by hired help especially during harvest time. The men of a neighborhood frequently combined to do important pieces of work, such as clearing land, house-building, haying, harvesting, and corn-husking.

Indented servants.--The great plantations of the south demanded large forces of laborers, and there the bond servants and slaves formed the important elements of the laboring classes. The indented servants were of two classes, voluntary and involuntary. The voluntary servants were those who, for transportation and maintenance, willingly bound themselves to a master for a term of years. In the seventeenth century the usual term had been seven years, but in the eighteenth the demand for labor was so strong that the limit was usually four years. At the end of the term of service the servant either worked for hire or "took up" land. Many moved to the frontier where they soon became prosperous farmers.

The involuntary bond servants were paupers, disorderly persons, and criminals. The harsh penal laws of England at that time recognized three hundred capital crimes. Imprisonment for debt and for political offenses swelled the numbers in confinement. To relieve the situation parliamentary acts were passed which allowed the commutation of the death penalty to a service of fourteen years in the colonies, and seven years in place of branding and whipping. We have no data for exact numbers of indented servants, but a careful student of industrial life in the colonies has estimated that they probably constituted one-half of all English immigrants, the middle colonies, Maryland, and Virginia, receiving the larger numbers.

Slavery.--In the seventeenth century negro slavery was of minor importance in the mainland colonies, but as the plantation system developed slaves became an ever-increasing element. In the New England colonies and Pennsylvania they were used principally as house servants. In New York and New Jersey they formed from eight to ten per cent. of the population. It has been estimated that in 1760 there were four hundred thousand slaves south of Pennsylvania. In Maryland they constituted about thirty per cent. of the population, probably forty per cent. in Virginia, and sixty per cent. in South Carolina.

FEATURES OF SOCIETY

Near the coast.--Colonial society in the older settled regions was aristocratic rather than democratic This was due mainly to English customs and traditions, to an increasing wealth and corresponding raising of the standard of living, to the strength of the religious institutions, and to the colonial system, which provided for a considerable body of officials. In New England the ruling classes were the clergy and the selectmen, who occupied the important places both in the church and in political use; the official class, at the head of whom was the governor; and a third group, the merchants, who usually were not admitted to the governor's circle, and who were apt to voice their social disapprobation in their influence upon legislation. In New York and eastern New Jersey the great landholders and the official group controlled politics and society. In western New Jersey and Pennsylvania the Quakers were politically, socially, and commercially the preponderant element. In the South the plantation owners formed an aristocracy whose social lines were drawn with distinctness.

The frontier.--In contrast to the tide-water country, frontier society was distinctly individualistic and democratic. The Scotch-Irish and Germans had flocked to the mountain country. There they had built their cabins, made their clearings in the forest, and lived a life free from the conventions of the longer settled communities. Hunting, fur-trading, lumbering, and cattle raising were their chief pursuits. The danger from Indian attack was a constant menace, and personal bravery and resourcefulness were strongly marked characteristics. With it all they were a religious people, the Presbyterians and Pietists being predominant.

The Anglican church.--The religious lines marked out in the seventeenth century were followed in the eighteenth with one notable exception, namely, the growth of the Anglican church. This was due mainly in the first instance to the efforts of the Bishop of London who sent commissaries to America, the first being James Blair who was sent to Virginia in 1689, and the second Thomas Bray, who in 1695 was sent to inquire into the state of the colonial church. The result of Bray's inquiry was the founding in 1701 of the Society for Propagating the Gospel. At the time of its foundation nearly all of the Episcopal churches were in Virginia and Maryland. In 1759 Thomas Sherlock, the Bishop of London, reported that, "at least one half of the Plantations are of the established Church.... This is the case of So. Carolina, N. Carolina, Virginia, Maryland, Jamaica, Barbadoes, Antegoa, Nevis, and the rest of the Caribbee Islands. On the other side--Pennsylvania is in the hands and under the governmt of the Quakers, and New England and the adjoining Colonies are in the hands of the Independents. But in some of them are great numbers of Churchmen."

The Great Awakening.--The eighteenth century witnessed a great change in the New England churches. After a hundred years the early enthusiasm of the Puritan church had subsided, and though its doctrine had changed but slightly, a marked change in emphasis had taken place. Conversion was still considered a divine work, but the belief had become current that the soul could be put in touch with the spirit of God by prayer, scriptural study, regular church attendance, participation in the Lord's Supper, a moral life, and having been born of parents who belonged to the church, by "owning the covenant." Against these views Jonathan Edwards rebelled. In 1734 at Northampton, Edwards preached a series of sermons in which he defended the doctrine of justification by faith alone. He pleaded for immediate repentance and denied that good deeds would lead to salvation. The religious revival, started at Northampton, soon spread throughout Connecticut, and reverberated in Boston. At the height of the movement George Whitefield, the friend of the Wesleys, after preaching in Georgia and South Carolina, in 1740 visited New England where thousands were converted. By 1744 the movement had somewhat spent itself, and when Whitefield arrived at Boston for a second preaching tour he found that a reaction had set in. The followers of Edwards and Whitefield had come to be known as the "New Light" party, while the reactionaries formed the "Old Light" party. Two generations later this led to the separation of the Congregational body into the "Orthodox" and "Unitarian" groups.

Colleges.--Religion played a large part in eighteenth century education. William and Mary College, founded in Virginia in 1691 under Anglican influence, was the only institution of advanced learning in the South. Yale, founded in 1701 under strong clerical influence, became the seat of orthodox Calvinism. Harvard also came on apace, in 1721 and 1727 establishing professorships in divinity and natural philosophy. Through the influence of Presbyterian ministers, in 1746 the College of New Jersey was granted a charter. King's College, now Columbia University, founded in New York in 1754, was made possible by the efforts of Dean Berkeley. In 1755, largely through the instrumentality of Benjamin Franklin, the first college was founded in Pennsylvania, the institution being freer from religious influence than any other colonial college.

BARBADOS, THE LEEWARD ISLES, AND JAMAICA

West Indian planters.--In the British West Indies, the production of sugar profoundly influenced social and economic conditions. The West Indian planter with his vast estate worked by slaves had crowded out the small landholder. He represented the capitalistic class, belonged to the Anglican church, and held views similar to those of the rural aristocracy of the mother country. It has been customary for historians to paint a roseate picture of life on the West India plantations, and no doubt there were many pretentious homes and many of the planters were possessed of great wealth. But it is a striking fact that a large percentage of the owners spent much of their time in England where their reckless living gave a false impression of West Indian prosperity. Slavery fostered industrial waste, and coupled with a tropical climate, produced a manner of fife which undermined character; drinking, gambling, immorality, and sloth were common vices. Earthquakes and hurricanes frequently devastated the islands, the numerous wars destroyed shipping and cargoes, and slave insurrections were a constant terror. Churches, schools, and newspapers were sadly inadequate. Codrington College in Barbados, the only notable school in the islands, had but fifty students. Children of the planters were frequently sent to England to be educated, but they there acquired a point of view which made plantation life distasteful and tended to swell the large group of absentee landlords.

Barbados and the Leeward Isles.--During the seventeenth century most of the British sugar came from Barbados and the Leeward Isles, but lack of fertilization and slave labor had brought about deterioration on the estates, and during the eighteenth century both population and productivity were on the decline. In 1762 the white population of Barbados was about 18,000 and the blacks numbered 70,000. In 1736 the island produced 22,769 hogsheads of sugar, while during 1740-1748 the average annual production was 13,948 hogsheads. In 1744, Antigua, St. Christopher, Nevis, and Montserrat contained a total of about 11,000 whites and 60,000 slaves. As the lands became less productive, the planters attempted to make up the loss by increasing the number of slaves, a method which probably aggravated the condition.

Jamaica.--In the eighteenth century, Jamaica was the West Indian frontier. There could be found large tracts of unoccupied land suitable for sugar culture. In spite of this the population increased slowly; this was mainly due to slave insurrections which were frequent until 1739, to the fact that there was a constant migration of small landholders from the British West Indies, and to a depressed sugar market. The Island of Jamaica contained 3,840,000 acres; in 1754, 1620 planters had under cultivation 1,671,569 acres. The demand for slaves was keener than in any other British sugar island. During 1702-1775 it has been estimated that the planters purchased about 5,000 negroes a year from the slave traders.

A contemporary description of Jamaica.--Leslie described the island customs in 1740 as follows: "The Gentlemens Houses are generally built low, of one Story, consisting of five or six handsome Apartments, beautifully lined and floored with mahogany, which looks exceeding gay; they have generally a Piazza to which you ascend by several Steps, and serves for a Screen against the Heat.... The Negroes have nothing but a Parcel of poor miserable Huts built of Reeds, any of which can scarce contain upwards of two or three.

"The common Dress here is none of the most becoming, the Heat makes many clothes intolerable, and therefore the Men generally wear only Thread Stockings, Linen Drawers, and Vest, a Handkerchief tied around their Head, and a hat above. ... The negroes go mostly naked, except those who attend Gentlemen.... The Laidies are as gay as any in _Europe_, dress as richly, and appear with as good a Grace.... Learning is here at the lowest Ebb; there is no publick School in the whole Island, neither do they seem fond of the Thing.... The Office of a Teacher is looked upon as contemptible, and no Gentlemen keeps Company with one of that Character; to read, write, and cast up Accounts is all the Education they desire, and even these are but scurvily taught.... The Gentlemen, whose Fortunes can allow, send their children to Great Britain. ... The Laidies read some, dance a great deal, coquet much, dress for Admirers, and at last, for the most Part, run away with the most insignificant of their humble Servants. Their Education consists entirely in acquiring these little Arts."

Emigration.--There was a constant migration of small landholders from the British West Indies to the French and Dutch islands, to Guiana and to the North American colonies. Several acts were passed whose object was to increase the number of colonists, but they had little effect, for the small landowners could not compete with the great slave proprietors. The colonists with small capital preferred to start where lands were cheaper and where social fines were not so tightly drawn.

Illicit trade.--The largest market for northern goods was found in the West Indies. Here was a field which required the products of the temperate zone. As Pitman observes, "Its demands upon Northern lumbermen, stock-raisers, and farmers, furnish a powerful incentive for the clearing and settlement of the continent." In spite of legal restrictions the Yankee skipper plied his trade. The planters of the sugar islands believed that the Molasses Act would restore their prosperity, but they soon found that natural economic laws were stronger than parliamentary enactments and that the northern sea-captain smuggled as of old. A considerable inter-island trade which ignored nationality was also carried on. St. Eustatius and the Virgin Isles became important smuggler havens, and even when war was in progress, the British Americans did not hesitate to supply their enemies with provisions and lumber in exchange for sugar, rum, and molasses.

READINGS

THE CONTINENTAL COLONIES

Bassett, J.S., ed., _The Writings of Colonel William Byrd of Westover in Virginia, Esqr_.; Bogart, E.L., _The Economic History of the United States_, 53-104; Burke, Edmund, _An Account of the European Settlements in America_, II, 145-273; Burnaby, Andrew, _Travels through the Middle Settlements in North America_; Callender, G.S., _Selections from the Economic History of the United States_, 6-84; Clark, V.S., _History of Manufactures in the United States, 1607-1860_, 73-214; Cross, A.L., _The Anglican Episcopate and the American Colonies_; Dexter, F.B., "Estimates of Population," in Am. Antiquarian Society, _Proceedings_, 1887; Fiske, John, _Old Virginia and her Neighbors_, II, 174-369; Greene, E.B., _Provincial America_, 270-342; Hart, A.B., _Contemporaries_, II, 224-311; Johnson, E.R., and others, _History of Domestic and Foreign Commerce of the United States_, I, 84-121; Kalm, Peter, _Travels in North America_, in Pinkerton, _Travels_, XIII, 374-700; McCrady, Edward, _The History of South Carolina under the Royal Government, 1719-1776_, pp. 376-540; Smith, Samuel, _The History of the Colony of Nova Caesaria, or New Jersey_, 419-509; Weeden, W.B., _Economic and Social History of New England_, II, 449-713; Andrews, C.M., _Colonial Folkways_; Phillips, U.B., _American Negro Slavery_, 67-114.

THE WEST INDIES

Edwards, Bryan, _History of the West Indies_; Gardner, W.J., _History of Jamaica_; Long, Edward, _History of Jamaica_; Pitman, Frank W., _The Development of the British West Indies, 1700-1763_; Phillips, U.B., _American Negro Slavery_, 46-66.