Chapter IX: Made Dishes (13)

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|_Names of Vegetables._ | _Earliest | _Earliest | _When |
| | time for | natural | cheapest._ |
| | forced._ | growth._ | |
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|Artichokes (No. 136) | |July on to October |September. |
|Ditto Jerusalem | |From Sept. to June {|Nov. Dec. & |
| (No. 117) | | {|foll. months.|
|Angelica stalks, } | {|Middle of May, and }|June. |
| for preserving } | {| whole of June }| |
|Asparagus (No. 123) |{Begin. of |Mid. of April, May,}|June and |
| |{ Jan. | June, and July }| July. |
|Beans, French, or} |{Early in | End of June, or }|August. |
| Kidneys } |{ Feb. | beginning of July}| |
|Scarlet ditto | |July |September. |
|Windsor beans, long }| |June |July & Aug. |
| pods and early kinds }| | | |
|Beet, red (No. 127) | |All the year |Dec. & Jan. |
|Ditto, white, the leaves| |July | |
|Borcole, or Scotch } | |November |Dec. & Jan. |
| Cale, or Kale. } | | | |
|Broccoli (No. 126) | |October |Feb. & Mar. |
|Cabbage (No. 118) | |May and June |July. |
|Ditto, red | |July and August |August. |
|Ditto, white | |October |October. |
|Cardoons | {|Nov. and three |December. |
| | {| following months | |
|Carrots (No. 129) | |May |August. |
|Cauliflowers (No. 125) | |Beginning of June |July & Aug. |
|Celery (No. 289) | |Ditto September |November. |
|Chervil | |April |June. |
|Corn salad | |May |---- |
|Chervil (No. 264) | {|March, and through |May. |
| | {| the year | |
|Cucumbers (No. 135) |March |Beginning of July |Aug. & Sep. |
|Endive | {|June, and through |Sep. & Oct. |
| | {| the year | |
|Eschalots, for keeping} | {|August, and through |Sep. & two |
|(No. 402) } | {| the year |fol. months. |
|Leeks | {|September, and six |Novem. and |
| | {| months after | December. |
|Lettuce, Coss | |April |June, July, |
|Ditto, cabbage | |---- |and Aug. |
|Onions, for keeping | {|Aug. Sep. and |October and |
| | {| following months | November. |
|Parsley (No. 261) | {|Feb. and through |February & |
| | {| the year | March. |
|Parsnips (No. 128) | {|October, and |July. |
| | {| continue until May| |
|Pease (No. 134) |Beg. or }|June, July, and |August, and |
| | mid. of }| following months | fol. month. |
| | May }| | |
|Potatoes (No. 102, &c.) |March }|May, and through |June, |
| | }| the year |May & June. |
|Radishes |Begin. of }|End of March, and |June. |
| |March }| following months | |
|Ditto, turnip, red and} | |Ditto |June. |
|white } | | | |
|Ditto, black, Spanish | {|August, and |September. |
| | {| following months | |
|Small salad (No. 372) | |All the year |May & June. |
|Salsify | |July, August |August. |
|Scorzonera | |---- |---- |
|Sea Kale (No. 124) |Dec. & Jan.|April and May |May. |
|Savoury cabbage | {|September, and |November. |
| | {| following months | |
|Sorrel | |All the year |June & July. |
|Spinage, spring | {|March, April, and |June & July. |
| | {| following months | |
|Ditto, winter | {|Oct. Nov. and |November. |
| | {| following months | |
|Turnips | {|May, June, and |June & July. |
| | {| following months | |
|Ditto, tops (No. 132) | {|March, April, and |April and |
| | {| May | May. |
|Ditto, for salad | |April and May |June and |
|Ditto, Welch | |February | July. |
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