Chapter III: Preface: v
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---- to Seventh Edition iv
INTRODUCTION 15
Culinary Curiosities 32
Invitations to Dinner 36
Carving 43
Friendly Advice to Cooks 45
Table of Weights, &c. 65
RUDIMENTS OF COOKERY.
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The Cook's Oracle; and Housekeeper's ManualChapter III: Preface: v
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