Chapter III: Part 3

Clams, 300.
Printanier Grénat, 51.
Olives.
Radishes, 292.
Codfish à l’Hollandaise, 317.
Mignon Filets à la Pompadour, 509.
French String Beans, 948.
Chicken Sauté à la Ch. C. Delmonico, 1355.
French Peas.
Roast Reed-birds, 877.
Doucette Salad, 1052.
Rice Pudding, 1143.
Coffee, 1349.

_Tuesday, March --._

~Breakfast.~

Shrimp Omelet, 453.
Fish Balls, 347.
Hashed Beef au Gratin, 653.
Saratoga Potatoes, 1011.
Baked Apples, 1124.

~Luncheon.~

Oysters en Brochette au Petit Salé, 385.
Stewed Veal à la Grecque, 626.
Cauliflower Salad, 1040.
Gooseberry Tarts, 1114.

~Dinner.~

Blue Point Oysters, 298.
Consommé Napolitaine, 37.
Celery, 290.
Lyons Sausage, 286.
Bass, Anchovy sauce, 352, 163.
Braised Beef à la Bignon, 484.
Sorrel, with Eggs, 974.
Pigeon Cutlets à la Victoria, 815.
Flageolets, 1365.
Roast Spring Lamb, 1361.
Escarole salad, 1055.
Baba au Rhum, 1217.
Imported Brie Cheese.
Coffee, 1349.

_Wednesday, March --._

~Breakfast.~

Eggs au Miroir, 425.
Broiled Pickerel, maître d’hôtel, 329.
Calf’s Liver à l’Alsacienne, 582.
Stewed Potatoes, 995.
Red Currant Jelly, 1326.

~Luncheon.~

Scallops Brestoise, 392.
Stewed Beef à la Dufour, 541.
Macaroni au Gratin, 955.
Apple Meringue Pie, 1103.

~Dinner.~

Little Neck Clams, 300.
Potage à la Windsor, 94.
Sardines, 283.
Radishes, 292.
Broiled Shad Roe, 402.
Cucumber Salad, 289.
Suprême of Chicken à la Patti, 789.
String Beans Bretonne, 949.
Mignons of Lamb, sauce Béarnaise, 1360.
Spinach and Eggs, 940.
Roast English Snipe, 868.
Watercress Salad, 1072.
Meringues Panachées, 1302.
Coffee, 1349.

_Thursday, March --._

~Breakfast.~

Kidney Omelet, 463.
Shad, maître d’hôtel, 326.
Veal Cutlets, Tomato sauce, 563.
Stewed Carrots, with Cream, 927.
Whipped Cream à la Vanille, 1254.

~Luncheon.~

Stuffed Deviled Crabs, 370.
Beef Tongue, Jardinière, 535.
Stewed Tomatoes, 1027.
Strawberry Tarts, 1117.

~Dinner.~

Rockaway Oysters, 298.
Sorrel, with Rice, 42.
Olives.
Radishes, 293.
Cod’s Tongues, black butter, 349.
Potato Croquettes, 997.
Balotine of Lamb, with Peas, 675.
Chicken Sauté à la Marengo, 771.
Stuffed Cucumbers, 937.
Roast Loin of Veal, 585.
Chicory Salad, 1046.
English Pudding, 1137.
Coffee, 1349.

_Friday, March --._

~Breakfast.~

Omelet, with Asparagus-tops, 458.
Skate, with black butter, 325, 159.
Pig’s Feet à la Poulette, 731.
Potatoes Julienne, 1013.
Preserved Green-gages, 1344.

~Luncheon.~

Broiled Spanish-mackerel, 329.
Broiled Philadelphia Spring Chickens, 756.
French Peas.
Tomato Salad, 1070.
Vermicelli Pudding, 1142.

~Dinner.~

Clams, 300.
Purée Soubise, with White Beans, 92.
Celery, 290.
Olives.
Perch à la Toulouse, 354.
Antelope Steak, Port Wine sauce, 891.
Stuffed Peppers, 975.
Fricandeau of Veal, with Spinach, 578.
Roast Squab, 816.
Lettuce and Egg Salad, 1058.
Macaroon Ice-cream, 1290.
Lady-fingers, 1231.
Domestic Brie Cheese.
Coffee, 1349.

_Saturday, March --._

~Breakfast.~

Smoked Beef Omelet, 461.
Broiled Smelts, Béarnaise sauce, 353.
Lamb Steak à l’Américaine, 718.
Potatoes, maître d’hôtel, 985.
Apples and Rice, 1169.

~Luncheon.~

Matelote of Eels, 332.
Fried Sweet Potatoes, 993.
Corned Beef, with Kale Sprouts, 490.
Plum Pie, 1094.

~Dinner.~

Oysters, 298.
Consommé Dubourg, 101.
Radishes, 292.
Thon, 282.
Sheep’s-head aux fines Herbes, 323.
Epigrammes of Lamb, Louisianaise, 691.
Stuffed Lettuce, 953.
Salmi of Ptarmigan à la Chasseur, 864.
Tomatoes à la Reine, 1024.
Roast Beef, 527.
Dandelion Salad, 1049.
Apricot Pudding, 1151.
Coffee, 1349.

_Sunday, March --._

~Breakfast.~

Boiled Eggs.
Broiled Pompano, maître d’hôtel, 329.
Flat Sausages, with mashed Potatoes, 719.
Turnips and Gravy, 967.
Crême en Mousse au Kirsch, 1256.

~Luncheon.~

Broiled Shad, 326.
Cucumber Salad, 289.
Boiled Turkey, Celery sauce, 796.
Fried Sweet Potatoes, 993.
Frangipani Tarts, 1121.

~Dinner.~

Shrewsbury Oysters, 298.
Consommé Tapioca, 104.
Radishes, 292.
Lyons Sausage, 286.
Smelts à la Toulouse, 354.
Tenderloin of Beef, marinaded, Russian sauce, 511.
Succotash, 1022.
Saddle of Lamb à la Sévigné, 669.
Romaine Punch, 1304.
Roast Goose, 808.
Chicory Salad, 1045.
Iced Diplomatic Pudding, 1288.
Strachino Cheese.
Coffee, 1349.

_Monday, March --._

~Breakfast.~

Omelet with Cèpes, 460.
Fish Balls, 347.
Minced Beef à la Catalan, 502.
Potatoes Gastronome, 1000.
Peach Marmalade, 1331.

~Luncheon.~

Oysters à la Poulette, 383.
Braised Calf’s Liver, Bourgeoise, 583.
Fried Oyster-plant, 1021.
Timbales à la Schultze, 263.
Savarin, 1197.

~Dinner.~

Clams, 300.
Spaghetti, with Tomatoes, 56.
Tomatoes, 288.
Olives.
Salmon Croquettes, Cream sauce, 364, 181.
Croustade of Kidneys à la Périgueux, 680, 191.
Chicken Sauté, with Tarragon, 774.
Potatoes à l’Hanna, 1012.
Roast Mutton, 585.
Celery Salad, 1041.
Fruit Pudding, 1161.
Coffee, 1349.

_Tuesday, March --._

~Breakfast.~

Scrambled Eggs, with Asparagus-tops, 406.
Broiled Sardines on toast, 403.
Lamb Chops, sauce Colbert, 647, 190.
Potatoes Lyonnaise, 991.
Maraschino Jelly, 1319.

~Luncheon.~

Stuffed Deviled Clams, 376.
Hamburg Steak, Poivrade sauce, 526, 194.
Broiled Tomatoes, 1025.
Iced Timbale of Rice, 1175.

~Dinner.~

Blue Point Oysters, 298.
Clear Green Turtle, 18.
Radishes, 292.
Caviare, 281.
Red-snapper, Remoulade sauce, 309, 209.
Sirloin Steak à la Parisienne, 495.
Potatoes à la Windsor, 1008.
Broiled Sweetbreads, Colbert sauce, 617.
Brussels Sprouts, 922.
Roast Chicken, 755.
Watercress Salad, 1072.
Rum Cake, 1229.
Coffee, 1349.

_Wednesday, March --._

~Breakfast.~

Omelet, with fine Herbs, 451.
Codfish, cream sauce, 352, 181.
Mashed Potatoes, 998.
Corned-beef Hash en bordure, 531.
Malaga Grapes.

~Luncheon.~

Stuffed Deviled Lobster, 367.
Grenadin of Veal, with mashed Peas, 586.
Sweet Potatoes soufflées, 1010.
Boiled Apple Dumplings, 1122.

~Dinner.~

Little Neck Clams, 300.
Brunoise, with Rice, 3.
Olives.
Lyons Sausage, 286.
Bass à la Chambord, 343.
Leg of Mutton à la Condé, 649.
Potato Croquettes, 997.
Chicken Livers, with Madeira Wine, 767.
Asparagus, sauce Hollandaise, 904.
Roast Beef, 527.
Tomato, Mayonnaise salad, 1071.
Iced Pound Cake, 1193.
Coffee, 1349.

_Thursday, March --._

~Breakfast.~

Poached Eggs on toast, anchovy butter, 404.
Fried Whitebait, 301.
Tripe à la Bordelaise, 544.
Hashed Potatoes au Gratin, 1004.
Crême-en-mousse au maraschino, 1257.

~Luncheon.~

Crabs à la St. Jean, 371.
Hashed Turkey en bordure, 805.
Stewed Lima Beans, 952.
Pumpkin Pie, 1099.

~Dinner.~

Blue Point Oysters, 298.
Cream of Lima Beans, 75.
Celery, 290.
Thon, 282.
Salmon à l’Irlandaise, 307.
Shoulder of Lamb, Flamande, 699.
Risotto, 1017.
Sweetbreads, larded, with Mushrooms, 609.
Green Peas à l’Anglaise, 978.
Roast Red-head Ducks, 876.
Watercress Salad, 1072.
Charlotte Russe, 1261.
Stilton Cheese.
Coffee, 1349.

_Friday, March --._

~Breakfast.~

Tomato Omelet, 456.
Shad, with Sorrel, 327.
Potatoes, maître d’hôtel, 985.
Spaghetti au Gratin, 961.
Rice and Milk, 1177.

~Luncheon.~

Fish Balls, 347.
Stewed Beef à l’Egyptienne, 540.
Rice à la Ristori, 1016.
Lobster Salad, 1061.
Peach Tarts, 1106.

~Dinner.~

Little Neck Clams, 300.
Onion, 130.
Sardines, 283.
Olives.
Red-snapper, Egg sauce, 309, 161.
Mutton Chops, Napolitaine, 646.
Beans Panachés, 950.
Chicken Croquettes à l’Ecarlate, 760.
Cauliflower, Hollandaise, 925, 160.
Roast Corn Plovers, 865.
Chicory Salad, 1045.
Baba au Madère, 1217.
Coffee, 1349.

_Saturday, March --._

~Breakfast.~

Eggs à la Tripe, 419.
Fried Sole, Colbert sauce, 320.
Hashed Mutton en bordure, 653.
Potatoes en paille, 1014.
Corn Fritters, 965.

~Luncheon.~

Broiled Veal Kidneys, with Bacon, 713.
Braised Beef en Daube, 483.
Stuffed Peppers, 975.
Allumettes, 1205.

~Dinner.~

Rockaway Oysters, 298.
Chiffonade, 14.
Anchovies, 284.
Tomatoes, 288.
Codfish, sauce Hollandaise, 352, 160.
Minced Veal à la Catalan, 575.
Chicory, Cream sauce, 932.
Broiled Sirloin à la Béarnaise, 492.
String Beans, 948.
Roast Leg of Mutton, 648.
Dandelion salad, 1049.
Chocolate Ice-cream, 1272.
Petites Bouchées à la Mme. Astor, 1238.
Coffee, 1349.

_Sunday, March --._

~Breakfast.~

Omelet à la Vanderbilt, 471.
Boned Broiled Smelts, Béarnaise sauce, 353.
Tripe à la Lyonnaise, 548.
Fried Potatoes, 993.
Stewed Prunes à la Général Dufour, 1330.

~Luncheon.~

Cromesquis aux fines herbes, 268, 143.
Stewed Veal à la Marengo, 624.
Spaghetti Napolitaine, 959.
Chicken Salad, 1044.
Rice and Orange Pudding, 1130.

~Dinner.~

East River Oysters, 298.
Consommé Impérial, 111.
Radishes, 292.
Olives.
Shad with sorrel, 327.
Tenderloin of Beef, larded, with stuffed tomatoes, 516, 1023.
Suprême of Chicken à la Rothschild, 790.
Fresh Asparagus, 904.
Punch à la Lalla Rookh, 1308.
Roast English Snipe, 868.
Barbe de Capucine Salad, 1038.
Omelet Soufflée, 474.
Pont l’Evêque Cheese.
Coffee, 1349.

_Monday, April --._

~Breakfast.~

Eggs à la Livingstone, 410.
Fillets of Sole à la Horly, 321.
Corned Beef Hash à la Zingara, 530.
Potatoes au Gratin, 1004.
Strawberries and Cream.

~Luncheon.~

Stuffed, Deviled Crabs, 370.
Blanquette of Veal à la Reine, 550.
Lamb Tongue Salad, 1056.
Cream au Cognac, 1258.

~Dinner.~

Clams, 300.
Pâté d’Italie, 103.
Sardines, 283.
Olives.
Broiled Trout, maître d’hôtel, 314.
Sirloin Piqué à la Bordelaise, 491.
Spinach, with Eggs, 940.
Pigeon Cutlets à la Victoria, 815.
Succotash, 1022.
Roast Hindquarter of Spring Lamb, 1361.
Watercress Salad, 1072.
Baba, 1216.
Brie Cheese.
Coffee, 1349.

_Tuesday, April --._

~Breakfast.~

Omelet, bonne femme, 466.
Broiled Beefsteak, 524.
Calf’s Brains, black butter, 557.
Hashed Potatoes, 1002.
Brioches à la Condé, 1203.

~Luncheon.~

Scallops Brestoise, 392.
Mutton Stew, Fermière, 655.
Shrimp Salad, 1067.
Plum Pie, 1094.

~Dinner.~

Oysters, 298.
Mock Turtle, 17.
Thon, 282.
Celery, 290.
Bluefish à la Bordelaise, 341.
Mignons Filets à la Pompadour, 509.
Oyster-plant à la Poulette, 1019.
Antelope Steaks, Colbert sauce, 881.
String Beans, 948.
Roast Rhode Island Turkey, 800.
Chicory Salad, 1045.
Chocolate Ice-cream, 1272.
Sweet Almond Macaroons, 1210.
Coffee, 1349.

_Wednesday, April --._

~Breakfast.~

Eggs, with black butter, 414.
Spring Lamb Chops, with Bacon, 647, 754.
Sausages, with White Wine, 735.
Saratoga Potatoes, 1011.
Waffles and Sugar, 1196.

~Luncheon.~

Smelts, sauce Béarnaise, 353.
Braised Beef à la Mode, 479.
Stewed Corn, 964.
Tomato Salad, 1070.
Coffee Eclairs, 1244.

~Dinner.~

Little Neck Clams, 300.
Purée Jackson, 43.
Lyons Sausage, 286.
Radishes, 292.
Kingfish, maître d’hôtel, 329.
Potatoes Hollandaise, 999.
Brisotin of Veal à l’Ecarlate, 555.
Spinach, with gravy, 943.
Broiled Turkey Legs à la Diable, 766.
Mushrooms on Toast, 914.
Roast Beef, 527.
Dandelion Salad, 1048.
Omelet Célestine, 477.
Coffee, 1349.

_Thursday, April --._

~Breakfast.~

Omelet Raspail, 467.
Hashed Lamb à l’Anglaise, 688.
Broiled Calf’s Liver, maître d’hôtel, 584, 145.
Stewed Tomatoes, 1027.
Rice Cake, 1222.

~Luncheon.~

Broiled Trout au Petit Salé, 314, 754.
Stewed Beef, Dufour, 541.
French Peas.
Croquettes of Sweetbreads, with Mushrooms, 620, 230.
Huckleberry Tarts, 1113.

~Dinner.~

Rockaway Oysters, 298.
Printanier Royale, 124.
Radishes, 292.
Celery, 290.
Shad, with fine Herbs, 315.
Fricandeau, with Sorrel, 577.
Piloff of Chicken à la Turque, 782.
Beans Panachés, 950.
Roast Squab, 816.
Barbe de Capucine Salad, 1038.
Peach Pudding à la Richelieu, 1150.
Swiss Cheese.
Coffee, 1349.

_Friday, April --._

~Breakfast.~

Eggs au Miroir, 425.
Broiled Fresh Mackerel, 329.
Mutton Chops à la Provençale, 642.
Lima Beans, 952.
Galette, 1221.

~Luncheon.~

Frogs à la Poulette, 399.
Chicken Pot-pie, 757.
Risotto, 1017.
Lobster Salad, 1061.
French Pudding à la Delmonico, 1139.

~Dinner.~

Clams, 300.
Purée of Crécy, 47.
Tomatoes, 288.
Olives.
Bass à la Chambord, 343.
Porterhouse Steak à la Bordelaise, 491.
Stewed Oyster-plant, 1018.
Sweetbreads à la Financière, 603.
Fresh Peas, 978.
Roast Spring Chicken, 755.
Chicory Salad, 1046.
Kirsch Jelly, 1319.
Cheddar Cheese.
Coffee, 1349.

_Saturday, April --._

~Breakfast.~

Omelet, with Chicken Livers, 464.
Broiled Smelts, Tartare sauce, 353, 207.
Pig’s Feet, St. Hubert, 727.
Potato Croquettes, 997.
Stewed Apricots, 1335.

~Luncheon.~

Fried Whitebait, 301.
Braised Noix of Veal à la Providence, 590.
Spinach à l’Anglaise, 940.
Macédoine Salad, 1063.
Chocolate Eclairs, 1243.

~Dinner.~

Shrewsbury Oysters, 298.
Giblets, with Barley, 21.
Bologna Sausages, 286.
Radishes, 292.
Fresh Mackerel, Colbert, 329, 190.
Croustade of Chicken Livers, 763.
Turnips, with gravy, 967.
Lamb Sweetbreads en caisses, 274.
Artichokes Barigoul, 897.
Snipe sur Canapé, 868.
Doucette Salad, 1054.
Cocoanut Pudding, 1147.
Coffee, 1349.

_Sunday, April --._

~Breakfast.~

Eggs, with Tarragon, 429.
Haddock, Cream sauce, 352, 181.
Calf’s Liver Sauté à l’Italienne, 580.
Corn, stewed with butter, 964.
Cream Renversée, 1252.

~Luncheon.~

Sole au Gratin, 319.
Stewed Beef à la Dufour, 541.
Broiled Tomatoes, 1025.
Timbales à la Schultze, 263.
Fresh Strawberry Tarts, 1117.

~Dinner.~

Blue Point Oysters, 298.
Consommé Princesse, 113.
Olives.
Radishes, 292.
Stuffed Lobster, 367.
Saddle of Mutton, Londonderry sauce, 668.
Fried Oyster-plant, 1021.
Coquilles of Chicken, with Mushrooms, 271, 230.
Fresh Asparagus, 904.
Punch au Kirsch, 1305.
Roast Teal Ducks, 859.
Celery, Mayonnaise Salad, 1042.
Rum Cake, 1229.
Gorgonzolla Cheese.
Coffee, 1349.

_Monday, April --._

~Breakfast.~

Omelet, with fine Herbs, 451.
Hamburg Steak, Russian sauce, 526.
Kidneys, stewed with Madeira, 662.
Saratoga Potatoes, 1011.
Rice and Cream à la Croce, 1296.

~Luncheon.~

Gerthins Welsh Rarebit, 296.
Fish Balls, 347.
Hashed Turkey, with Cream, 804.
Russian Salad, 1065.
Custard Pie, 1100.

~Dinner.~

Little Neck Clams, 300.
Brunoise, with Sorrel, 4.
Radishes, 292.
Lyons Sausage, 286.
Shad, vert-pré, 328.
Sweetbreads à la Catalan, 616.
New String Beans au blanc, 947.
Balotine of Lamb au jus, 675.
French Peas.
Roast Goose, 808.
Watercress Salad, 1072.
Apple Fritters, 1191.
Coffee, 1349.

_Tuesday, April --._

~Breakfast.~

Eggs à la Reine, 438.
Codfish Tongues, with black butter, 349.
Tripe à la Lyonnaise, 548.
Stewed Turnips, 967.
Brioche, 1201.

~Luncheon.~

Broiled Trout, maître d’hôtel, 314.
Cucumber Salad, 289.
Escalops of Veal à la Duxelle, 569.
Mashed Potatoes, 998.
Mille Feuilles, 1223.

~Dinner.~

East River Oysters, 298.
Ox-tail, with Barley, 38.
Olives.
Radishes, 292.
Bouchées à la Reine, 270.
Beef Tongue à la Gendarme, 532.
Tomatoes à la Bock, 1026.
Haricot of Lamb à la Providence, 701.
Beans Panachés, 950.
Roast Squab, 816.
Lettuce Salad, 1057.
Charlotte Russe, 1261.
Coffee, 1349.

_Wednesday, April --._

~Breakfast.~

Plain Omelet, 450.
Fish Balls, 347.
Mutton Chops, with Watercress, 647.
Julienne Potatoes, 1013.
Brioches Fluttes, 1204.

~Luncheon.~

Smelts, with White Wine, 342.
Hamburg Steak, Russian sauce, 526.
Cauliflower, Hollandaise, 925.
Madeleine, 1226.

~Dinner.~

Clams, 300.
Jardinière, 28.
Tomatoes, 288.
Olives.
Bass en Matelote, 332.
Roast Ham, Champagne sauce, 723.
Stewed Corn, 964.
Antelope Chops, Port Wine sauce, 891.
Stuffed Green Peppers, 975.
Roast Beef, 527.
Barbe de Capucine Salad, 1038.
Vanilla Ice-cream, 1271.
Petites Bouchées des Dames, 1237.
Coffee, 1349.

_Thursday, April --._

~Breakfast.~

Eggs à l’Aurore, 444.
Broiled Salt Mackerel, 329.
Hashed Beef au Gratin, 529.
Fried Onions, 969.
Rice and Milk, 1177.

~Luncheon.~

Broiled Shad’s Roe, with bacon, 402.
Lamb Steaks à l’Américaine, 718.
Potatoes au Gratin, 1004.
Home-made Cake, 1220.

~Dinner.~

Rockaway Oysters, 298.
Consommé Renaissance, 115.
Radishes, 292.
Lyons Sausage, 286.
White Perch, Tartare sauce, 353, 207.
Curry of Lamb à l’Indienne, 677
Turnips, with gravy, 967.
Chicken Vol-au-vent à la Financière, 810.
Spring Lamb, Mint sauce, 1361, 169.
Dandelion Salad, 1049.
Apples Meringuées, 1248.
Imported Brie Cheese.
Coffee, 1349.

_Friday, April --._

~Breakfast.~

Eggs à la Bennett, 447.
Picked-up Codfish, 346.
Sheep’s Feet à la Poulette, 654.
Spaghetti à l’Italienne, 960.
Stewed Prunes, 1330.

~Luncheon.~

Cromesquis à la Reine, 765.
Trout, Ravigote butter, 147.
Minced Tenderloin à la Portugaise, 501.
Fried Egg-plant, 907.
Rhubarb Pie, 1085.

~Dinner.~

Oysters, 298.
Gumbo of Frogs, 23.
Olives.
Tomatoes, 288.
Bass à la Béarnaise, 353.
Sweetbreads au Salpicon, 605.
Pigeons en compote, 822.
Sorrel, with gravy, 974.
Roast Turkey, 800.
Chicory Salad, 1045.
Almond Cake, glacé, 1208.
Coffee, 1349.

_Saturday, April --._

~Breakfast.~

Eggs à la Suisse, 441.
Broiled Boned Smelts, maître d’hôtel, 355, 145.
Lamb Steak, 718.
Potatoes Sautées au beurre, 994.
Milan Cake, 1228.

~Luncheon.~

Stuffed Deviled Crabs, 370.
Veal Stew à la Marengo, 624.
Cauliflower au Gratin, 926.
Maraschino Jelly, 1319.

~Dinner.~

Little Neck Clams, 300.
Julienne, 27.
Sardines, 283.
Cucumbers, 289.
Red-snapper, Egg sauce, 352, 161.
Tenderloin of Beef à la Chéron, 504.
Oyster-plant à la Poulette, 1019.
Salmi of Snipe à la Moderne, 870.
Spinach, maître d’hôtel, 942.
Roast Mutton, 585.
Escarole Salad, 1055.
Lemon Pudding, 1157.
Coffee, 1349.

_Sunday, April --._

~Breakfast.~

Chicken Liver Omelet, 464.
Broiled Shad’s Roe, maître d’hôtel, 402.
Sausages à l’Italienne, 737.
Fried Oyster-plant, 1021.
Crême en Mousse au Café, 1253.

~Luncheon.~

Long Island Smelts au Gratin, 355.
Tripe à la Bordelaise, 544.
Spaghetti Napolitaine, 959.
Timbales Lagardère, 809.
Pineapple Tarts, 1115.

~Dinner.~

Blue Point Oysters, 298.
Chicken à la Piémontaise, 63.
Celery, 290.
Radishes, 292.
Boiled Salmon, Oyster sauce, 303.
Escalops of Sweetbreads à la Richelieu, 574.
Stuffed Tomatoes, 1023.
Chicken Sauté à l’Hongroise, 772.
Green Peas à l’Anglaise, 978.
Romaine Punch, 1304.
Roast Grass Plover, 865.
Lettuce, Mayonnaise salad, 1042, 1057.
Strawberry Shortcake, 1214.
Strachino Cheese.
Coffee, 1349.

_Monday, April --._

~Breakfast.~

Scrambled Eggs, with chicory, 409.
Broiled Lamb Fries, Tomato sauce, 673.
Beefsteak, with watercress, 524.
Potatoes, maître d’hôtel, 985.
Strawberries and Cream.

~Luncheon.~

Codfish à l’Hollandaise, 317.
Veal Cutlets, Pagasqui, 560.
Carrots and Cream, 927.
Cauliflower Salad, 1040.
Raspberry Tarts, 1118.

~Dinner.~

Little Neck Clams, 300.
Potage à la McDonald, 95.
Olives.
Mortadella, 287.
Bluefish au Gratin, 319.
Turkey Legs à la Diable, 766.
Potatoes à l’Hollandaise, 999.
Lamb Chops, maison d’or, 683.
String Beans à l’Anglaise, 948.
Snipe sur Canapé, 868.
Chicory Salad, 1045.
Stewed Peaches, 1334.
Bitter Almond Macaroons, 1209.
Coffee, 1349.

_Tuesday, April --._

~Breakfast.~

Omelet à l’Espagnole, 472.
Broiled Bluefish, maître d’hôtel, 329.
Brochettes of Lamb à la Dumas, 674.
Potato Croquettes, 997.
Stewed Green-gages, 1336.

~Luncheon.~

Oysters à la Baltimore, 388.
Beefsteak Pie à l’Américaine, 488.
Fried Egg-plant, 907.
Rum Omelet, 476.

~Dinner.~

Oysters, 298.
Consommé Pure, 100.
Anchovies, 284.
Radishes, 292.
Broiled Pompano, 329.
Potatoes, Windsor, 1008.
Chicken Croquettes, with mushrooms, 276.
Saddle of Venison, Currant Jelly sauce, 878.
Fresh Asparagus, 904.
Roast Leg of Mutton, 648.
Watercress Salad, 1072.
Cold Maraschino Pudding, 1134.
Coffee, 1349.

_Wednesday, April --._

~Breakfast.~

Eggs à la Meyerbeer, 437.
Fried White Perch, Colbert sauce, 301, 190.
Broiled Calf’s Liver and Bacon, 584.
Potatoes Lyonnaise, 991.
Sherry Wine Jelly, 1318.

~Luncheon.~

Canapé Lorenzo, 391.
Broiled Beefsteak, Marrow sauce, 493.
Spaghetti au Gratin, 961.
Suèdoise Salad, 1069.
Strawberry Pie, 1095.

~Dinner.~

Massachusetts Bay Oysters, 298.
Mutton à l’Ecossaise, 31.
Radishes, 292.
Olives.
Fresh Mackerel, St. Nazaire, 329, 236.
Mignons Filets à la Lorillard, 1364.
Stuffed Tomatoes, 1023.
Suprême of Chicken à la Toulouse, 786.
New String Beans, 945.
Brochette of Reed-birds, with Bacon, 877, 754.
Barbe de Capucine Salad, 1038.
Coffee Ice-cream, 1273.
Galette, 1221.
Coffee, 1349.

_Thursday, April --._

~Breakfast.~

Ham Omelet, 462.
Fried Whitebait, 301.
Minced Veal à la Catalan, 575.
Stewed Carrots and Cream, 927.
Strawberries and Cream.

~Luncheon.~

Scallops Brestoise, 392.
Pork and Beans, 752.
Crab Salad, 1047.
Rice Cake à la Mazzini, 1230.

~Dinner.~

Linn Haven Oysters, 298.
Consommé d’Orléans, 110.
Tomatoes, 288.
Olives.
North River Shad, maître d’hôtel, 326.
Cucumber Salad, 289.
Haricot of Lamb à la Providence, 701.
Balotine of Squab à l’Italienne, 818.
Fresh Peas, 978.
Roast Beef, 527.
Dandelion Salad, with eggs, 1049.
Apples Meringuées, 1248.
Coffee, 1349.

_Friday, April --._

~Breakfast.~

Lobster Omelet, 454.
Broiled Fresh Mackerel, maître d’hôtel, 329.
Lamb Mignons, Madeira sauce, 1360, 185.
Sweet Potatoes, stewed, 995.
Brioches Fluttes, 1204.

~Luncheon.~

Kingfish, with sorrel, 327.
Blanquette of Veal, with nouilles, 552.
Potatoes, Hollandaise, 999.
Lobster Salad, 1061.
Baked Apples, 1124.

~Dinner.~

Little Neck Clams, 300.
Cream of Asparagus, 70.
Celery, 290.
Mortadella, 287.
Oyster Patties, 387.
Roast Ham, with sweet corn, 724.
Spinach, with eggs, 943.
Breast of Lamb, Jardinière, 702.
Brussels Sprouts, 922.
Roast Turkey, 800.
Doucette Salad, 1052.
Baba, with rum, 1217.
Coffee, 1349.

_Saturday, April --._

~Breakfast.~

Eggs à la Tripe, 419.
Mutton Hash à la Zingara, 652.
Black Sausage, with mashed potatoes, 719.
Rice à la Croce, 1296.

~Luncheon.~

Lobster en Brochette, 361.
Porterhouse Steak, 524.
Carrots and Cream, 927.
Macaroni Croquettes, 279.
Mille Feuilles, 1223.

~Dinner.~

Keyport Oysters, 298.
Chicken Hollandaise, 64.
Radishes, 292.
Lyons Sausage, 286.
Fillets of Bass, with White Wine, 342.
Sweetbreads à la Montglas, 615.
String beans, 945.
Boiled Turkey, Oyster sauce, 797.
Stuffed Green Peppers, 975.
Roast Beef, 527.
Escarole Salad, 1055.
Nelson Pudding, 1155.
Coffee, 1349.

_Sunday, April --._

~Breakfast.~

Omelet à la Vanderbilt, 471.
Boiled Skate, black butter, 325, 159.
Calf’s Feet, sauce piquante, 599.
Stewed Potatoes, 995.
Whipped Cream à la Vanille, 1254.

~Luncheon.~

Salmon, with Anchovy butter, 303, 146.
Braised Beef à l’Orsini, 481.
Spinach, with Eggs, 940.
Timbales à la Schultze, 263.
Mince Pie, 1082.

~Dinner.~

Mill Pond Oysters, 298.
Potage of Rice à la Maintenon, 98.
Radishes, 292.
Olives.
Broiled Trout, maître d’hôtel, 314.
Cucumber Salad, 289.
Breast of Lamb, Jardinière, 702.
Chicken Fricassé à la Reine, 780.
Fresh Green Peas, 978.
Punch à la Cardinal, 1306.
Snipe sur Canapé, 868.
Lettuce and Tomato Salad, 1060.
St. Honoré à la Rose Delmonico, 1212.
Roquefort Cheese.
Coffee, 1349.

_Monday, April --._

~Breakfast.~

Oatmeal.
Eggs à l’Alsacienne, 443.
Broiled Veal Cutlets, sauce piquante, 564, 203.
Tripe à la Créole, 545.
Potatoes maître d’hôtel, 985.
Stewed Pears, 1333.

~Luncheon.~

Golden Buck, Welsh Rarebit, 295.
Beefsteak Pie, à l’Anglaise, 487.
Anchovy Salad, 1037.
Vermicelli Pudding, 1142.

~Dinner.~

Little Neck Clams, 300.
Consommé Patti, 126.
Tomatoes, 288.
Olives.
Lobster Croquettes, sauce Colbert, 365.
Saddle of Mutton, Poivrade sauce, 667.
Sorrel au gras, 974.
Salmi of Snipe à la Walter Scott, 856.
Roast Mushrooms on Toast, 916.
Roast Reed-birds, 877.
Tomato Salad, Mayonnaise, 1071.
Omelet Soufflée, 474.
Coffee, 1349.

_Tuesday, April --._

~Breakfast.~

Omelet, with Green Peas, 459.
Lobster Cutlets, Victoria, 366.
Breaded Mutton Chops, Tomato sauce, 643, 205.
Fried Egg-plant, 907.
Apples, with Rice, Meringuées, 1169.

~Luncheon.~

Broiled Oysters on Toast, 382.
Mignons Filets, marinaded Russian sauce, 511.
Potatoes en paille, 1014.
Stewed Artichoke Bottoms, 897.
Pear Pie, open, 1088.

~Dinner.~

Doxie Rockaway Oysters, 298.
Clear Green Turtle, 18.
Thon, 282.
Radishes, 292.
Shad, vert-pré, 328.
Curry of Lamb à la Créole, 678.
Balotine of Squab, à l’Italienne, 818.
Fresh Asparagus, Hollandaise, 904.
Roast Sirloin of Beef, 527.
Dandelion Salad, 1048.
Tutti Frutti, 1293.
English Cheese.
Coffee, 1349.

_Wednesday, April --._

~Breakfast.~

Poached Eggs on Toast, 404.
Broiled Kingfish, maître d’hôtel, 329.
Stewed Chicken Livers, with Madeira, 767.
Potatoes à la Rice, 1007.
Stewed Apples, 1332.

~Luncheon.~

Sheep’s-head à la Créole, 339.
Calf’s Head à la Cavour, 638.
French Peas.
Beef Salad, 1039.
Strawberry Tarts, 1117.

~Dinner.~

Cherry-stone Oysters, 298.
Menestra, 36.
Olives.
Caviare, 281.
Bass à la Chambord, 343.
Lamb Chops, maison d’or, 683.
Beans Panachés, 950.
Antelope Steak, purée of Chestnuts, 882.
Spinach, 940.
Roast Ptarmigan sur Canapé, 862.
Lettuce, Mayonnaise Salad, 1042.
Plum Pudding, 1163.
Coffee, 1349.

_Thursday, April --._

~Breakfast.~

Sausage Omelet, 465.
Scallops, Tomato sauce, 392, 205.
Mignons Filets, with Anchovy butter, 509, 146.
Potato Croquettes, 997.
Strawberries and Cream.

~Luncheon.~

Broiled Trout, with fine Herbs, 315.
Chicken Croquettes à l’Ecarlate, 760.
Spaghetti, with Cream, 954.
Savarin, 1197.

~Dinner.~

Oak Island Oysters, 298.
Consommé Tapioca, 104.
Sardines, 283.
Radishes, 292.
Timbales à l’Ecossaise, 261.
Shoulder of Lamb, Rouennaise, 698.
Risotto, 1017.
Coquilles of Sweetbreads à la Reine, 623.
Roast Squabs, with Watercress, 816.
Barbe de Capucine Salad, 1038.
Banana Ice-cream, 1277.
Lady-fingers, 1231.
Coffee, 1349.

_Friday, April --._

~Breakfast.~

Scrambled Eggs, with mushrooms, 407.
Oysters en brochette, with Bacon, 385.
Sausages à la Gastronome, 740.
Macaroni, with Cheese, 956.
Preserved Cherries, 1347.

~Luncheon.~

Lobster à la Diable, 364.
Stewed Mutton, Portugaise, 658.
Fried Oyster-plant, 1021.
Iced Timbale of Rice, 1175.

~Dinner.~

Shrewsbury Oysters, 298.
Cream of Artichokes, 72.
Radishes, 292.
Celery, 290.
Pompano au Gratin, 319.
Tenderloin Piqué à la Sevigné, 520.
Broiled Spring Chickens, 756.
Broiled Mushrooms, 916.
Roast Teal Ducks, 859.
Escarole Salad, 1055.
Apple Cake, 1211.
Coffee, 1349.

_Saturday, April --._

~Breakfast.~

Eggs à la Provençale, 422.
Fried Frost-fish, 301.
Beefsteak à la Moëlle, 493.
Broiled Tomatoes, 1025.
French Pancake, with Jelly, 1187.

~Luncheon.~

Broiled Shad, maître d’hôtel, 326.
Blanquette of Veal, with Peas, 551.
Tomatoes à la Marseillaise, 1029.
Boiled Apple Dumplings, 1127.

~Dinner.~

Little Neck Clams, 300.
Purée Condé, 48.
Olives.
Thon, 282.
Smelts, Tartare sauce, 353, 207.
Amourettes of Lamb, Tomato sauce, 673.
String Beans, 948.
Salmi of Ptarmigan, Chasseur, 864.
Asparagus, sauce Hollandaise, 904.
Roast Loin of Veal, 585.
Watercress Salad, 1072.
Pudding à la U. S. Grant, 1159.
Coffee, 1349.

_Sunday, April --._

~Breakfast.~

Kidney Omelet, 463.
Shad, White Wine sauce, 342.
Veal Cutlets à la Milanaise, 563.
Potato Croquettes, 997.
Crême en Mousse au Maraschino, 1257.

~Luncheon.~

Salmon à la Régence, 305.
Squabs à la Chipolata, 821.
Stewed Okras à la Créole, 1031.
Salad à l’Italienne, 1036.
Charlotte Russe, 1261.

~Dinner.~

Blue Point Oysters, 298.
Chicken à la Richmond, 62.
Radishes, 292.
Olives.
Timbales of Nouilles à la Genoise, 262.
Spring Lamb Chops, Colbert sauce, 647, 190.
Green Peas, 980.
Broiled Tenderloin à la Trianon, 507.
Asparagus à la Tessinoise, 906.
Champagne Punch, 1307.
Roast Capon, 755.
Lettuce, French dressing, 1070.
Strawberry Shortcake, 1214.
Gorgonzolla Cheese.
Coffee, 1349.

_Monday, April --._

~Breakfast.~

Eggs à la Béchamel, 416.
Fish Balls, 347.
Brochettes of Lamb à la Dumas, 674.
Mashed Potatoes au Gratin, 1004.
Rice and Milk, 1177.

~Luncheon.~

Stuffed Oysters à la Mali, 386.
Roulade of Beef à l’Ecarlate, 539.
Potatoes Hollandaise, 999.
Tongue Salad, 1056.
Cranberry Pie, 1095.

~Dinner.~

Prince’s Bay Oysters, 298.
Paysanne, 53.
Radishes, 292.
Anchovies, 284.
Bass, sauce Hollandaise, 309, 160.
Calf’s Brains, sauce Tartare, 559.
Stewed Corn, 964.
Boiled Leg of Mutton, Caper sauce, 651.
Spinach au Croûtons, 943.
Roast Ptarmigan, 862.
Dandelion Salad, 1049.
Baba, 1216.
Coffee, 1349.

_Tuesday, April --._

~Breakfast.~

Omelet, with fine Herbs, 451.
Broiled Pickerel, butter sauce, 329, 155.
Hashed Chicken en Bordure, 805.
Stewed Beets, 911.
Corn Fritters, 965.

~Luncheon.~

Canapé Lorenzo, 391.
Minced Veal à la Catalan, 575.
Beans Panachés, 950.
Bermuda Potato Salad, 1073.
Allumettes, 1205.

~Dinner.~

Clams, 300.
Tomato à l’Andalouse, 58.
Olives.
Green Peppers.
Trout à la Chambord, 313.
Sirloin Piqué à la Duchesse, 516.
Stuffed Tomatoes à la Reine, 1024.
Stewed Antelope à la Française, 887.
Artichokes à la Duxelle, 898.
Roast Turkey, cranberry sauce, 800, 1329.
Chicory Salad, 1045.
Méringues Glacées, 1301.
Coffee, 1349.

_Wednesday, May --._

~Breakfast.~

Eggs à la Bonne Femme, 432.
Porgies à la Horly, 321.
Pig’s Feet, sauce Robert, 728.
Mashed Potatoes, à l’Hollandaise, 999.
Blackberries and Cream.

~Luncheon.~

Oysters en Brochette au Petit Salé, 385.
Stewed Lamb, with Flageolets, 707.
Tongue Salad, 1056.
Peach Tarts, 1106.

~Dinner.~

Rockaway Oysters, 298.
Cream of Barley, 77.
Olives.
Caviare, 281.
Bass en Matelote, 332.
Beef-tongue, Napolitaine, 534.
Artichokes, Barigoul, 897.
Squabs en Crapaudine, 819.
New String Beans, 948.
Roast Mutton, 585.
Dandelion Salad, 1049.
Cream Renversée, 1252.
Coffee, 1349.

_Thursday, May --._

~Breakfast.~

Tomato Omelet, 456.
Broiled Kingfish, 329.
Lamb Chops au Petit Salé, 682, 754.
Potatoes Julienne, 1013.
Rice Cake, 1222.

~Luncheon.~

Stuffed Deviled Clam, 376.
Veal Cutlets en Papillotes, 566.
Stewed Tomatoes, 1027.
Herring Salad, 1074.
Mille Feuilles, 1223.

~Dinner.~

Little Neck Clams, 300.
Consommé Diplomate, 93.
Radishes, 292.
Olives.
Kennebec Salmon, Lobster sauce, 303, 158.
Tenderloin of Beef, Piqué à la Portugaise, 517.
Potatoes Duchesse, 1006.
Chicken Sauté à la Ranhofer, 1363.
Asparagus, sauce Hollandaise, 904.
Roast Ptarmigan, 862.
Romaine Salad, 1064.
Cabinet Pudding, 1164.
Coffee, 1349.

_Friday, May --._

~Breakfast.~

Eggs à la Bourguignonne, 411.
Blackfish aux fines Herbes, 331.
Lamb Kidneys, with Bacon, 713.
Baked Potatoes.
Wheat Cakes, 1184.

~Luncheon.~

Sole au Gratin, 319.
Beefsteak Pie à l’Anglaise, 487.
Crab Salad, 1047.
French Pudding à la Delmonico, 1139.

~Dinner.~

Kirtig’s Oysters, 298.
Busecca Milanaise, 7.
Sardines, 283.
Radishes, 292.
Frogs à la Poulette, 399.
Brisotin of Veal, Poivrade sauce, 554, 194.
Stuffed Peppers, 975.
Chicken à la Maryland, 785.
Lima Beans, 952.
Roast Teal Ducks, with gravy, 859.
Chicory Salad, 1045.
Lemon Ice-cream, 1278.
Coffee, 1349.

_Saturday, May --._

~Breakfast.~

Eggs à la Paysanne, 433.
Corned Beef Hash, 531.
Stewed Calf’s Liver à l’Alsacienne, 582.
Sweet Potatoes Soufflées, 1010.
Stewed Apricots, 1335.

~Luncheon.~

Oysters, à la Mali, 386.
Ragout of Veal, Marengo, 624.
String Bean Salad, 1068.
Strawberry Pie, 1095.

~Dinner.~

Clams, 300.
Croute-au-Pot, 11.
Radishes, 292.
Mortadella, 287.
Shad’s Roe, with Bacon, 402.
Pigeon Cutlets, à la Victoria, 815.
Green Peas, with Cream, 980.
Brochette of Lamb, sauce Piquante, 674, 203.
Artichokes, Florentine, 903.
Roast Loin of Pork, 751.
Romaine Salad, 1064.
Charlottes Panachées, 1300.
Coffee, 1349.

_Sunday, May --._

~Breakfast.~

Eggs à l’Impératrice, 440.
Broiled Spanish-mackerel, maître d’hôtel, 329.
Hashed Turkey en Bordure, 805.
Stewed Lima Beans, with Cream, 952.
Rice and Cream à la Croce, 1296.

~Luncheon.~

Canapé Lorenzo, 391.
Broiled Porterhouse Steak, Anchovy butter, 524, 146.
Potato Croquettes, 997.
Cauliflower Salad, 1040.
Strawberries and Cream.

~Dinner.~

Mill Pond Oysters, 298.
Purée Mongole, 50.
Olives.
Radishes, 292.
Sole Normande, 318.
Turban of Chicken, à la Cleveland, 791.
Stuffed Tomatoes, 1023.
Lamb Chops à la Maintenon, 685.
Asparagus à la Vinaigrette, 905.
Punch à la Française, 1311.
Roast Grass Plovers, 865.
Chicory Salad, 1045.
Rum Cake, 1299.
Strawberry Ice-cream, 1274.
Strachino Cheese.
Coffee, 1349.

_Monday, May --._

~Breakfast.~

Eggs à la Turque, 439.
Broiled Bluefish, 329.
Lamb Steak, sauce Piquante, 717.
Saratoga Potatoes, 1011.
Buckwheat Cakes, 1183.

~Luncheon.~

Coquilles of Chicken à l’Anglaise, 271.
Fricandeau à la Morlaisienne, 579.
Oyster-plant à la Poulette, 1019.
Madeleine, 1226.

~Dinner.~

Keyport Oysters, 298.
Consommé Célestine, 118.
Olives.
Anchovies, 284.
Broiled Lobster à la Diable, 364.
Sirloin Steak, with Marrow, 493.
Sorrel and Cream, 973.
Vol-au-Vent à la Financière, 810.
Roast Leg of Mutton, 648.
Salad, Barbe de Capucine, 1038.
Pineapple Fritters, 1191.
Coffee, 1349.

_Tuesday, May --._

~Breakfast.~

Omelet, with Sardines, 468.
Fried Whitebait, 301.
Veal Cutlets à la Pagasqui, 560.
Mashed Potatoes au Gratin, 998.
Brioche, 1201.

~Luncheon.~

Frogs, broiled, 398.
Shoulder of Lamb, Jardinière, 696.
Fried Onions, 969.
Tomato, Mayonnaise salad, 1071.
Lemon Méringue Pie, 1102.

~Dinner.~

Little Neck Clams, 300.
Crabs, with Gumbo, 24.
Watercress, 1072.
Sardines, 283.
Bass à l’Italienne, 337.
Beef-tongue à la Gendarme, 532.
Lima Beans, 952.
Stewed Chicken, with fresh Tarragon, 774.
Asparagus, Hollandaise sauce, 904.
Roast Beef, 527.
Dandelion Salad, 1049.
Peach Pudding à la Richelieu, 1150.
Coffee, 1349.

_Wednesday, May --._

~Breakfast.~

Eggs au Soleil, 415.
Broiled Oysters en Brochette, 385.
Pig’s Feet à la Poulette, 731.
Potatoes en Paille, 1014.
Strawberries and Cream.

~Luncheon.~

Boiled Fresh Mackerel, maître d’hôtel, 329.
Veal Cutlets à la Milanaise, 563.
Stewed Corn, 964.
Cherry Tarts, 1111.

~Dinner.~

Parker Bay Oysters, 298.
Chicken à la Créole, 65.
Anchovies, 284.
Radishes, 292.
Shad au Gratin, 319.
Fillet of Beef, larded à l’Egyptienne, 521.
Artichokes à la Vinaigrette, 902.
Croquettes of Game, sauce Périgueux, 833.
Roast Chicken, 755.
Watercress Salad, 1072.
Indian Pudding, 1145.
Rum Jelly, 1320.
Coffee, 1349.

_Thursday, May --._

~Breakfast.~

Eggs à la Hyde, 448.
Fried Cod’s Tongues, 350.
Pork Chops, Apple sauce, 748.
Hashed Potatoes, sautées, 1003.
Iced Timbale of Rice, 1175.

~Luncheon.~

Broiled Soft-shelled Crabs à la Diable, 369.
Tripe à la Mode de Caën, 547.
Potatoes Soufflées, 1010.
Salad Suèdoise, 1069.
Crême en Mouse au Curaçoa, 1259.

~Dinner.~

Oak Island Oysters, 298.
Consommé Vermicelli, 103.
Radishes, 292.
Olives.
Kingfish, Egg sauce, 329, 161.
Stewed Kidneys, with cêpes, 714.
Tomatoes à la Bock, 1026.
Sweetbreads à la Pompadour, 618.
Spinach, with Eggs, 940.
Broiled Snipe, with Bacon, 869, 754.
Lettuce Salad, 1057.
Strawberry Shortcake, 1214.
Coffee, 1349.

_Friday, May --._

~Breakfast.~

Eggs à la Valencienne, 421.
Fresh Mackerel à l’Italienne, 337.
Escalops of Veal, with Spinach, 568, 939.
Fried Potatoes, 993.
Stewed Prunes à la Dufour, 1330.

~Luncheon.~

Mussels Marinière, 378.
Mutton Chops, Soyer with Potatoes, 647.
Green Peas, 978.
Lobster à la Plummer Salad, 1062.
Cocoanut Pudding, 1147.

~Dinner.~

Clams, 300.
Sorrel, with Asparagus-tops, 41.
Radishes, 292.
Lyons Sausage, 286.
Kennebec Salmon, Russian sauce, 303, 211.
Braised Beef à la Mode, 479.
Beans Panachés, 950.
Croustade of Chicken à la Dreux, 762.
Stuffed Tomatoes, 1023.
Saddle of Spring Lamb, 1361.
Dandelion à la Coutoise, 1051.
Almond Cake, 1224.
Coffee, 1349.

_Saturday, May --._

~Breakfast.~

Omelet Raspail, 467.
Broiled Pickerel, Anchovy butter, 329, 146.
Corned Beef Hash au Gratin, 529.
Potato Balls, 996.
Milan Cake, 1228.

~Luncheon.~

Crabs à la St. Laurent, 372.
Calf’s-head à la Vinaigrette, 640.
Stuffed Egg-plant, 909.
Maraschino Jelly, 1319.

~Dinner.~

Prince’s Bay Oysters, 298.
Chicken, with Leeks, 68.
Tomatoes, 288.
Olives.
Shad’s roe on Toast, 402.
Potatoes, Hollandaise, 999.
Epigrammes of Lamb, Macédoine, 689.
Spaghetti à l’Italienne, 960.
Stuffed Pig’s Feet, sauce Madère, 733.
Green Peas and Bacon, 981.
Roast Turkey, 800.
Chicory Salad, 1046.
Vanilla Ice-cream, 1271.
Lady-fingers, 1231.
Coffee, 1349.

_Sunday, May --._

~Breakfast.~

Scrambled Eggs, with Truffles, 407.
Broiled Brook-trout, with Bacon, 314, 754.
Deviled Spring Lamb Chops, 647.
Potatoes à l’Italienne, 990.
Crême en Mousse au Café, 1253.

~Luncheon.~

Lobster à la Newburg, 359.
Broiled Spring Chicken, with Bacon, 756, 754.
Green Peas à la Bourgeoise, 979.
Salad à la Russe, 1065.
Pie à la Martha Washington, 1105.

~Dinner.~

East River Oysters, 298.
Cream of Artichokes, 72.
Radishes, 292.
Olives.
Bluefish, White Wine sauce, 342.
Mignons Filets à la Parisienne, 514.
Fresh Asparagus, 904.
Stewed Chicken à la Parmentier, 773.
Stuffed Lettuce, 953.
Punch à la Lorenzo Delmonico, 1303.
Bay Plovers, Roasted, 865.
Lettuce Salad, 1058.
Diplomatic Pudding, glacé, 1288.
Fancy Almond Cakes, 1239.
Stilton Cheese.
Coffee, 1349.

_Monday, May --._

~Breakfast.~

Omelet à l’Espagnole, 472.
Fish Balls, 347.
Fillet of Pork, sauce Robert, 741, 192.
Potatoes, Château, 1009.
Blackberries and Cream.

~Luncheon.~

Fried Soft-shelled Crabs, 368.
Hashed Mutton à la Zingara, 652.
String Beans, with cream, 946.
Charlotte au Café, 1262.

~Dinner.~

Little Neck Clams, 300.
Consommé Deslignac, 108.
Lyons Sausage, 286.
Radishes, 292.
Trout, Shrimp sauce, 311.
Stewed Chicken Livers au Madère, 767.
Lima Beans, 952.
Lamb Chops, Masséna, 687.
Stuffed Green Peppers, 975.
Squabs sur Canapé, 816.
Romaine Salad, 1064.
Bread Pudding, 1132.
Coffee, 1349.

_Tuesday, May --._

~Breakfast.~

Eggs à la Duchesse, 449.
Shad’s Roe, maître d’hôtel, 402.
Beefsteak, with Watercress, 524.
Potatoes à la Hanna, 1012.
French Pancake, 1186.

~Luncheon.~

Kingfish, sauce Ravigote, 329, 147.
Panpiette of Veal à la Faubonne, 592.
Spaghetti Napolitaine, 959.
Rum Omelet, 476.

~Dinner.~

Small Rockaway Oysters, 298.
Mock Turtle Soup, 17.
Olives.
Mortadella, 287.
Fried Sea Bass, sauce Tartare, 301, 207.
Ragout of Beef à la Dufour, 541.
Vol-au-Vent à la Reine, 812.
Cauliflower au Gratin, 926.
Leg of Lamb, roasted, 648.
Salad, Barbe de Capucine, 1038.
Strawberry and Vanilla Ice-cream, 1274, 1271.
Camembert Cheese.
Coffee, 1349.

_Wednesday, May --._

~Breakfast.~

Oatmeal, with Cream.
Omelet, with Cheese, 469.
Broiled Porterhouse Steak au Cresson, 524.
Potatoes au Gratin, 1004.
Sherry Wine Jelly, 1318.

~Luncheon.~

Codfish, Shrimp sauce, 352, 178.
Chicken Hash à la Polonaise, 803.
Fried Sweet Potatoes, 993.
Sago Pudding, 1140.

~Dinner.~

Clams, 300.
Purée Crécy, 47.
Tomatoes, 288.
Radishes, 292.
Trout, Genoise sauce, 314, 187.
Braised Beef à la Flamande, 482.
Piloff of Chicken à la Créole, 783.
Fresh Mushrooms on Toast, 916.
Roast Capon, 755.
Dandelion Salad, 1049.
Peaches and Cream.
Sweet Almond Macaroons, 1210.
Coffee, 1349.

_Thursday, May --._

~Breakfast.~

Eggs à la Bennett, 447.
Butterfish aux fines Herbes, 331.
Sausage à l’Anglaise, 736.
Potatoes, with Bacon, 989.
Stewed Prunes à la Dufour, 1330.

~Luncheon.~

Pompano, with White Wine, 342.
Spring Lamb Steaks, purée of peas, 716.
Fried Egg-plant, 907.
Macédoine Salad, 1063.
Rhubarb Pie, 1085.

~Dinner.~

Shrewsbury Oysters, 298.
Consommé Princesse, 113.
Watercress, 1072.
Olives.
Shad à la Vénitienne, 338.
Broiled Tenderloin of Beef à la Nivernaise, 505.
Spaghetti au Gratin, 961.
Turkey à l’Anglaise, 795.
Green Peas, 978.
Roast Pigeons, 816.
Doucette Salad, 1054.
Biscuits Glacés, 1286.
Coffee, 1349.

_Friday, May --._

~Breakfast.~

Oatmeal and Cream.
Shrimp Omelet, 434.
Boiled Codfish, Egg sauce, 352, 161.
Corned-beef Hash, American style, 529.
Saratoga Potatoes, 1011.
Fresh Cherries.

~Luncheon.~

Shad’s Roe, Béarnaise sauce, 402, 166.
Breast of Veal à la Milanaise, 596.
Crab Salad, 1047.
Baked Apples, 1124.

~Dinner.~

Linn Haven Oysters, 298.
Chicken à la Turque, 69.
Celery, 290.
Olives.
Kingfish au Gratin, 319.
Saddle of Mutton, currant jelly sauce, 666.
Potatoes à la Hanna, 1012.
Squabs en Compote, 822.
Baked Tomatoes, 1028.
Broiled Reed-birds, with Bacon, 877, 754.
Romaine Salad, 1064.
Baba au Rhum, 1217.
Coffee, 1349.

_Saturday, May --._

~Breakfast.~

Eggs au Miroir, 425.
Fried Whitebait, 301.
Calf’s Liver, Sauté à l’Alsacienne, 582.
Stewed Potatoes, 995.
Currant Jam.

~Luncheon.~

Broiled Soft-shelled Crabs à la Diable, 369.
Beefsteak Pie, 488.
Cauliflower au Gratin, 926.
Rhubarb Tarts, 1112.

~Dinner.~

Little Neck Clams, 300.
Cream of Asparagus, 70.
Caviare, 281.
Radishes, 292.
Blackfish à la Joinville, 322.
Veal Cutlets, St. Cloud, 561.
String Beans, 948.
Chicken Fricassé à l’Américaine, 781.
Macaroni, with Cream, 954.
Hindquarter of Spring Lamb, Mint Sauce, 1361, 169.
Watercress Salad, 1072.
Nelson Pudding, 1155.
Coffee, 1349.

_Sunday, May --._

~Breakfast.~

Omelet à la Vanderbilt, 471.
Broiled Codfish, with Bacon, 310, 754.
Lamb Fries, Mustard Sauce, 673, 202.
Stewed Carrots à la Béchamel, 927, 154.
Rice and Cream à la Croce, 1296.

~Luncheon.~

Cream Cheese.
Scallops Brestoise, 392.
Brochette of Lamb, with Bacon, 674, 754.
Stewed Tomatoes, 1027.
Japanese Salad, 1075.
Apple Pie, 1083.

~Dinner.~

Blue Point Oysters, 298.
Consommé Masséna, 102.
Sardines, 283.
Cucumber Salad, 289.
Radishes, 292.
Broiled Trout, with Bacon, 314, 754.
Tenderloin of Beef, Piqué à la Provençale, 518.
Stuffed Egg-plant, 909.
Coquilles of Sweetbreads aux Champignons, 623.
Champagne Punch, 1307.
Roast Rhode Island Turkey, 800.
Chicory Salad, 1045.
Strawberry Shortcake, 1214.
Imported Brie Cheese.
Coffee, 1349.

_Monday, May --._

~Breakfast.~

Eggs à la Chipolata, 442.
Fried Sea-bass, 301.
Hashed Turkey en Bordure, 805.
Succotash, 1022.
Small Brioches, 1202.

~Luncheon.~

Stuffed Deviled Crabs, 370.
Stewed Mutton, Solferino, 656.
Herring Salad, 1074.
Vanilla Eclairs, 1245.

~Dinner.~

Little Neck Clams, 300.
Consommé aux Pâtes d’Italie, 103.
Olives.
Lyons Sausage, 286.
Salmon, Genoise Sauce, 306.
Calf’s-head en Tortue, 641.
Spinach, 940.
Mignons of Lamb à la Pompadour, 509.
Roast Ptarmigan, 862.
Dandelion Salad, 1048.
Stewed Prunes à la Général Dufour, 1330.
Pithiviers Cake, 1225.
Coffee, 1349.

_Tuesday, May --._

~Breakfast.~

Smoked Beef Omelet, 461.
Skate, with black Butter, 325, 159.
Lamb Steak à l’Américaine, 718.
Potatoes, maître d’hôtel, 985.
Rice à l’Airolo, 1171.

~Luncheon.~

Oysters à la Baltimore, 388.
Veal Cutlets en Papillotes, 566.
String Beans, with Cream, 946.
Pumpkin Pie, 1099.

~Dinner.~

Small Rockaway Oysters, 298.
Purée Condé, 48.
Radishes, 292.
Watercress.
Sole à la Toulouse, 354.
Broiled Tenderloin à la Béarnaise, 492.
Stuffed Lettuce, 953.
Croquettes of Sweetbreads, Cream Sauce, 620, 181.
Asparagus à la Tessinoise, 906.
Squabs sur Canapé, 816.
Escarole Salad, 1055.
Charlottes Panachées, 1300.
Coffee, 1349.

_Wednesday, May --._

~Breakfast.~

Boiled Eggs.
Broiled North River Shad, maître d’hôtel, 326.
Stewed Kidneys, with Mushrooms, 714.
Turnips and Cream, 967.
Stewed Peaches, 1334.

~Luncheon.~

Crabs à l’Anglaise, 373.
Stewed Beef à la Turque, 542.
Stuffed Peppers, 975.
Tomato Mayonnaise, 1071.
Strawberry Tarts, 1117.

~Dinner.~

Clams, 300.
Cream à l’Allemande, 84.
Tomatoes, 288.
Olives.
Lobster à la Bordelaise, 360.
Grenadins of Veal à l’Africaine, 589.
Succotash, 1022.
Chicken Sauté à la Régence, 777.
Spinach, with Croûtons, 943.
Roast Tenderloin of Beef au Jus, 516.
Watercress Salad, 1072.
Maraschino Pudding, 1134.
Coffee, 1349.

_Thursday, May --._

~Breakfast.~

Omelet, with Cêpes, 460.
Chicken Halibut, Caper sauce, 309, 651.
Tripe à la Lyonnaise, 548.
Potatoes à la Rice, 1007.
Strawberries and Cream.

~Luncheon.~

Clams à la Marinière, 377.
Broiled Spring Chicken, 756.
Green Peas, with Cream, 980.
Savarin, 1197.

~Dinner.~

Linn Haven Oysters, 298.
Consommé Colbert, 120.
Caviare, 281.
Radishes, 292.
Trout à la Cambacères, 312.
Asparagus à la Vinaigrette, 905.
Lamb Chops, Soyer, 647.
Suprême of Chicken à la Rothschild, 790.
Potato Croquettes, 997.
Roast Plover, 865.
Romaine Salad, 1064.
Vanilla Ice-cream, 1271.
Petites Bouchées des Dames, 1237.
Coffee, 1349.

_Friday, May --._

~Breakfast.~

Scrambled Eggs, with Asparagus-tops, 406.
Broiled Pompano, 329.
Mutton Hash, 653.
Potatoes à la Lyonnaise, 991.
German Pancake, 1188.

~Luncheon.~

Scallops à la St. Jean, 371.
Porterhouse Steak au Cresson, 524.
Sweet Potatoes à l’Hollandaise, 999.
Lobster Salad, 1061.
Iced Timbale of Rice, 1175.

~Dinner.~

Little Neck Clams, 300.
Printanier Grénat, 51.
Olives.
Mortadella, 287.
Kingfish à la Vénitienne, 338.
Minced Veal à la Catalan, 575.
Fresh Mushrooms on Toast, 916.
Broiled Tenderloin à la Florentine, 506.
Roast Chicken, 755.
Dandelion Salad, 1049.
Orange Pudding, 1158.
Coffee, 1349.

_Saturday, May --._

~Breakfast.~

Omelet à l’Espagnole, 472.
Fried Scallops, Tomato Sauce, 301, 205.
Mutton Chops, Bretonne, 644.
Hashed Potatoes and Cream, 1003.
Fritters à la Vanille, 1192.

~Luncheon.~

Mussels à la Poulette, 379.
Noix of Veal à la Bourgeoise, 590, 583.
Chicken Livers en Brochette au petit Salé, 769.
Potatoes Soufflées, 1010.
Boiled Apple Dumplings, 1127.

~Dinner.~

Keyport Oysters, 298.
Chicken Portugaise, 66.
Olives.
Lyons Sausage, 286.
Matelote of Eels à la Normande, 334.
Mignons Filets, with Marrow, 510.
Asparagus sauce Hollandaise, 904.
Chicken Sauté à la Bohémienne, 778.
Stuffed Tomatoes, 1023.
Roast Loin of Spring Lamb, 1361.
Chicory Salad, 1045.
Cocoanut Pudding, 1147.
Coffee, 1349.

_Sunday, May --._

~Breakfast.~

Poached Eggs on Toast, with Anchovy Butter, 404, 146.
Broiled Kingfish, maître d’hôtel, 329.
Hashed Chicken à la Crême, 804.
Crême Renversée, 1252.

~Luncheon.~

Lobster Cutlets, Victoria Sauce, 366.
Chops Soyer, with Potatoes, 647.
Stuffed Cucumbers, 937.
Chicken Salad, 1044.
Strawberries and Cream.

~Dinner.~

Little Neck Clams, 300.
Cream of Chicken, 82.
Sardines, 283.
Radishes, 292.
Salmon à la Régence, 305.
Roast Tenderloin, Piqué à la Duchesse, 516.
Risotto, 1017.
Chicken Fillets à la Patti, 789.
Artichokes, Florentine, 903.
Punch à la Cardinal, 1306.
Roast Ptarmigans, 862.
Lettuce, Mayonnaise, 1042.
St. Honoré à la Rose Delmonico, 1212.
Roquefort Cheese.
Coffee, 1349.

_Monday, May --._

~Breakfast.~

Ham Omelet, 462.
Fish Balls, 347.
Calf’s Liver and Bacon, 584.
Potatoes, maître d’hôtel, 985.
Sweet Potatoes, Sautées, 995.
Whipped Cream au Kirsch, 1256.

~Luncheon.~

Welsh Rarebit, Golden Buck, 295.
Ragout of Mutton aux Pommes, 659.
Spaghetti à l’Italienne, 960.
Frangipani Tarts, 1121.

~Dinner.~

Cherry Stone Oysters, 298.
Consommé Douglas, 114.
Tomatoes, 288.
Anchovies, 284.
North River Shad en Matelote, 332.
Sweetbreads, Soubise, 606.
Beans Panachés, 950.
Breast of Lamb, Jardinière, 702.
Roast Plovers, 865.
Escarole Salad, 1055.
Preserved Plums, 1343.
Coffee, 1349.

_Tuesday, May --._

~Breakfast.~

Eggs à la Tripe, 419.
Fried Frostfish, 301.
Pig’s Feet, Boston style, 730.
Potato Croquettes, 997.
Corn Fritters, 965.

~Luncheon.~

Shad’s Roe, sauce Hollandaise, 402, 160.
Minced Beef à la Provençale, 500.
Stuffed Peppers, 975.
String Bean Salad, 1068.
Apple Méringue Pie, 1103.

~Dinner.~

Little Neck Clams, 300.
Mulligatawney à la Delmonico, 35.
Caviare, 281.
Radishes, 292.
Fresh Mackerel, Cream Sauce, 329, 181.
Lamb Chops à la Robinson, 682.
Sorrel, with Croûtons, 974.
Chicken Curry à l’Espagnole, 793.
Fresh Asparagus, 904.
Roast Snipe, 868.
Doucette Salad, 1054.
Fruit Pudding, 1161.
Coffee, 1349.

_Wednesday, May --._

~Breakfast.~

Omelet à la Provençale, 457.
Fried Porgies, 301.
Broiled Deviled Mutton Kidneys, 715.
Fried Potatoes, 993.
Waffles with Sugar, 1196.

~Luncheon.~

Oysters à la Baltimore, 388.
Chicken Pot-pie, 757.
Macaroni au Gratin, 955.
Rice Pudding, 1143.

~Dinner.~

Massachusetts Bay Oysters, 298.
Chicken à la Richmond, 62.
Olives.
Lyons Sausage, 286.
Bass, Lobster Sauce, 352, 158.
Boiled Turkey, Egg Sauce, 798.
Spinach, maître d’hôtel, 942.
Sweetbreads aux Gourmets, 612.
Brussels Sprouts, 922.
Roast Fillet of Beef, 516.
Barbe de Capucine Salad, 1038.
Omelet Célestine, 477.
Coffee, 1349.

_Thursday, May --._

~Breakfast.~

Eggs au Beurre noir, 414.
Spanish-mackerel, Vert-pré, 328.
Calf’s Head à la Vinaigrette, 640.
Lima Beans and Cream, 952.
Blackberries and Cream.

~Luncheon.~

Broiled Trout, Butter sauce, 314.
Corned Beef with Kale-sprouts, 490.
Potatoes à l’Hollandaise, 999.
Herring Salad, 1074.
Baba au Rhum, 1217.

~Dinner.~

Small Rockaway Oysters, 298.
Consommé Suédoise, 122.
Mortadella, 287.
Radishes, 292.
Kennebec Salmon à la Régence, 305.
Fillet of Beef, Broiled à la Trianon, 507.
Green Peas à l’Anglaise, 978.
Chicken Sauté à la Marengo, 771.
Stuffed Tomatoes, 1023.
Roast Hind Quarter of Spring Lamb, 1361.
Chicory Salad, 1045.
Blackberry Shortcake, 1215.
Coffee, 1349.

_Friday, May --._

~Breakfast.~

Omelet aux Sardines, 468.
Broiled Bluefish, brown Butter, 329, 159.
Pig’s Feet, St. Hubert, 727.
Spaghetti à la Italienne, 960.
Brioche, 1201.

~Luncheon.~

Crabs à la St. Jean, 371.
Stewed Mutton, Marseillaise, 657.
Salmon Salad, 1066.
Custard Pie, 1100.

~Dinner.~

East River Clams, 300.
Oyster Soup, 26.
Olives.
Sardines, 283.
Bass à la Chambord, 343.
Escalops of Sweetbreads, Richelieu, 574.
Cauliflower au Gratin, 926.
Squabs en Crapaudine, 819.
String Beans, 948.
Roast Loin of Veal, 585.
Watercress Salad, 1072.
Omelet Soufflée, 474.
Coffee, 1349.

_Saturday, June --._

~Breakfast.~

Eggs à la Bourguignonne, 411.
Haddock, Cream Sauce, 352, 181.
Lamb en Brochette, Colbert, 674, 190.
Fried French Potatoes, 993.
Rice Cake, 1222.

~Luncheon.~

Broiled Stuffed Deviled Crabs, 370.
Breaded Veal Cutlets, Tomato sauce, 563.
Macédoine Salad, 1063.
Mille Feuilles, 1223.

~Dinner.~

Ox-tail à l’Ecossaise, 39.
Tomatoes, 288.
Olives.
Lobster à la Bordelaise, 360.
Tenderloin of Pork, Sauce piquante, 741, 203.
String Beans, 984.
Fried Chicken, Cream Sauce, 301, 181.
Stuffed Tomatoes, 1023.
Leg of Lamb, 648.
Lettuce Salad, 1057.
Tapioca Pudding, 1141.
Mazagran à la Gen. Bugeau, 1391.

_Sunday, June --._

~Breakfast.~

Omelet with fresh Asparagus, 458.
Veal Kidneys, Broiled and Deviled, 715.
Broiled Ham, 753.
Fried Oyster-plant, 1021.
Fresh Cherries.

~Luncheon.~

Baked Bluefish, 319.
Hashed Chicken en Bordure, 805.
Stuffed Egg-plant, 909.
Timbales à la Schultze, 263.
Raspberry Pie, 1096.

~Dinner.~

Little Neck Clams, 300.
Cream of Cauliflower, 73.
Caviare, 281.
Radishes, 292.
Pompano, maître d’hôtel, 329.
Potatoes, Château, 1009.
Broiled Tenderloin à la Trianon, 507.
Broiled Tomatoes, 1025.
Shells of Sweetbreads à la Dreux, 621.
Punch à la Lalla Rookh, 1308.
Roast Turkey, Cranberry Sauce, 800, 1329.
Chicory Salad, 1045.
Cabinet Pudding à la Sadi-Carnot, 1164.
Swiss Cheese.
Coffee, 1349.

_Monday, June --._

~Breakfast.~

Eggs au Soleil, 415.
Broiled Black Bass, 329.
Sausages, with White Wine, 735.
Hashed Potatoes, 1002.
Stewed Apricots, 1335.

~Luncheon.~

Stuffed Deviled Clams, 376.
Corned Beef Hash à la Polonaise, 528.
Oyster-plant à la Poulette, 1019.
Tomato, Mayonnaise Salad, 1071.
Blackberry Tarts, 1119.

~Dinner.~

Small Rockaway Oysters, 298.
Consommé Napolitaine, 127.
Anchovies, 284.
Radishes, 292.
Shad à l’Ecarlate, 326, 247.
Tenderloin Piqué à la Provençale, 518.
Potatoes en Paille, 1014.
Veal Cutlets à la Maréchale, 562.
Stuffed Lettuce, 953.
Roast Squabs, 816.
Doucette Salad, 1054.
Omelet au Kirsch, 476.
Coffee, 1349.

_Tuesday, June --._

~Breakfast.~

Omelet, with Parsley, 451.
Broiled Bacon, 754.
Hashed Lamb à la Polonaise, 700.
Stewed Carrots and Cream, 927.
Cream Renversée, 1252.

~Luncheon.~

Broiled Trout à la maître d’hôtel, 314.
Vol-au-Vent à la Financière, 810.
Asparagus à la Tessinoise, 906.
Boiled Apricot Dumplings, 1126.

~Dinner.~

Massachusetts Bay Oysters, 298.
Mock Turtle, 17.
Lyons Sausage, 286.
Olives.
Bass en Matelote, 332.
Sweetbreads à la Duxelle, 608.
Chicken Sauté à l’Hongroise, 772.
Mushrooms on Toast, 914.
Roast Loin of Mutton, 585.
Escarole Salad, 1055.
Rum Cake, 1229.
Coffee, 1349.

_Wednesday, June --._

~Breakfast.~

Fried Eggs, 412.
Broiled Kingfish, 329.
Minced Beef à la Provençale, 500.
Potatoes à la Hanna, 1012.
Buckwheat Cakes, 1183.

~Luncheon.~

Welsh Rarebit, Golden Buck, 295.
Shad’s Roe, with Bacon, 402.
Stewed Mutton, with Oyster-plant, 703.
Tomatoes à la Marseillaise, 1029.
Rhubarb Pie, 1085.

~Dinner.~

Oysters, 298.
Cream of Sorrel, Fermière, 81.
Sardines, 283.
Radishes, 292.
Salmon Croquettes, 364.
Broiled Tenderloin of Beef, Nivernaise, 505.
Turnips, with Gravy, 967.
Mutton Chops à la Clichy, 684.
Asparagus à la Vinaigrette, 905.
Roast Chicken, 755.
Watercress Salad, 1072.
Plombière à la Hamilton, 1370.
Coffee, 1349.

_Thursday, June --._

~Breakfast.~

Omelet Régence, 470.
Picked-up Codfish, 346.
Lamb Steak, with Bacon, 716, 754.
Potato Balls, 996.
Brioches, 1201.

~Luncheon.~

Trout, Ravigote Sauce, 314, 147.
Tendron of Veal, Morlaisienne, 635.
Beef Salad, 1039.
Peach Pie, 1092.

~Dinner.~

Oak Island Oysters, 298.
Pot-au-Feu, 54.
Watercress, 1072.
Anchovies, 284.
Crawfish à la Bordelaise, 360.
Sirloin à la Stanley, 491, 248.
String Beans à la Bretonne, 949.
Turban of Chicken à la Cleveland, 791.
Cauliflower au Gratin, 926.
Roast Plover, 865.
Romaine Salad, 1064.
Charlottes Panachées, 1300.
Coffee, 1349.

_Friday, June --._

~Breakfast.~

Eggs à la Polonaise, 445.
Broiled Whitebait, 329.
Beef Tongue, sauce Piquante, 533.
Fried Sweet Potatoes, 993.
Kirsch Jelly, 1319.

~Luncheon.~

Stuffed Deviled Crabs, 370.
Beefsteak Pie à l’Américaine, 488.
Spinach, with Gravy, 943.
Shrimp Salad, 1067.
Frangipani Tarts, 1121.

~Dinner.~

Little Neck Clams, 300.
Bouille-à-Baisse, 1.
Celery, 290.
Olives.
Bass, Egg Sauce, 352, 161.
Civet of Antelope à la Française, 887.
Spaghetti au Gratin, 961.
Lamb Chops, maison d’or, 683.
Green Peas, 978.
Roasted Squabs, 816.
Barbe de Capucine Salad, 1038.
Peach Pudding à la Richelieu, 1150.
Coffee, 1349.

_Saturday, June --._

~Breakfast.~

Hominy and Cream, 1034.
Chicken Liver Omelet, 464.
Mutton Chops, with Bacon, 647, 754.
Saratoga Potatoes, 1011.
Rice à la Turque, 1178.

~Luncheon.~

Frogs’ Legs à la Geo. Merrill, 1372.
Stuffed Breast of Veal, Purée of Peas, 596, 49.
Asparagus à la Tessinoise, 906.
Cranberry Pie, 1104.

~Dinner.~

Little Neck Clams, 300.
Brunoise, with Rice, 3.
Radishes, 292.
Sardines, 283.
Salmon, Oyster Sauce, 303.
Tenderloin of Beef, larded à la Portugaise, 517.
Sorrel, with Eggs, 974.
Salmi of Ptarmigan à la Moderne, 870.
Lima Beans, 952.
Roast Leg of Spring Lamb, 648.
Lettuce Salad, 1058.
Apple Charlotte, 1167.
Coffee, 1349.

_Sunday, June --._

~Breakfast.~

Scrambled Eggs, with Truffles, 407.
Fried Soles, Tartare Sauce, 320, 207.
Hashed Turkey à la Crême, 804.
Broiled Egg-plant, 908.
Stewed Prunes, 1330.

~Luncheon.~

Codfish à l’Hollandaise, 317.
Broiled Turkey Legs à la Diable, 766.
Okras, Sautés à la Créole, 1031.
Crab Salad, 1047.
Crême en Mousse au Cognac, 1258.

~Dinner.~

Little Neck Clams, 300.
Mulligatawney, 34.
Caviare, 28.
Radishes, 292.
Broiled Spanish-mackerel, maître d’hôtel, 329.
Cucumber Salad, 289.
Curry of Lamb, with Asparagus-tops, 676.
Sweetbreads à la Catalan, 616.
Hashed Potatoes au Gratin, 1004.
Roman Punch, 1304.
Roast Tenderloin of Beef, 516.
Tomato, Mayonnaise Salad, 1071.
Strawberry Shortcake, 1214.
Camembert Cheese.
Mazagran à la Gen. Dufour, 1392.

_Monday, June --._

~Breakfast.~

Omelet aux fines Herbes, 451.
Fish Balls, 347.
Brochette of Lamb à la Dumas, 674.
Succotash, 1022.
Milan Cake, 1228.

~Luncheon.~

Pickerel, with White Wine, 342.
Haricot of Lamb à la Providence, 701.
Stewed Corn, 964.
Herring Salad, 1074.
Maraschino Jelly, 1319.

~Dinner.~

East River Oysters, 298.
Consommé Rachel, 123.
Thon, 282.
Radishes, 292.
Broiled Pompano, 329.
Potatoes, Windsor, 1008.
Suprême of Chicken à la Bayard, 787.
Green Peas à l’Anglaise, 978.
Beefsteak à la Bordelaise, 491.
Fried Oyster-plant, 1021.
Roast Loin of Veal, 585.
Dandelion Salad, 1049.
Vermicelli Pudding, 1142.
Coffee, 1349.

_Tuesday, June --._

~Breakfast.~

Eggs à la Livingstone, 410.
Broiled Mutton Kidneys, with Bacon, 661.
Potatoes, Saratoga, 1011.
Crême en Mousse au Café, 1253.

~Luncheon.~

Mussels à la Marinière, 378.
Hashed Turkey en Bordure, 805.
Fried Sweet Potatoes, 993.
Asparagus Salad, 905.
Raspberry Tarts, 1118.

~Dinner.~

Mill Pond Oysters, 298.
Mikado, 32.
Tomatoes, 288.
Radishes, 292.
Fresh Mackerel, St. Nazaire, 329, 236.
Tenderloin of Beef, Piqué à la Trianon, 507.
Stuffed Peppers, 975.
Sweetbreads à la Montglas, 615.
Roast Squab, 816.
Chicory Salad, 1045.
Baked Apple Dumplings, 1122.
Coffee, 1349.

_Wednesday, June --._

~Breakfast.~

Tomato Omelet, 456.
Shad, maître d’hôtel, 326.
Pig’s Feet à la Boston, 730.
Potatoes, Julienne, 1013.
Raspberries and Cream.

~Luncheon.~

Scallops Brestoise, 392.
Beefsteak Pie à l’Américaine, 488.
String Beans, 947.
Pineapple Pie, 1087.

~Dinner.~

Little Neck Clams, 300.
Beef à l’Anglaise, 5.
Lyons Sausage, 236.
Radishes, 292.
Bluefish à la Toulouse, 354.
Minced Beef à la Provençale, 500.
Fricassé of Chicken, with Curry, 792.
Asparagus, sauce Hollandaise, 904.
Roast Beef, 527.
Romaine Salad, 1064.
Peach Water-ice, 1284.
Biscuits à la Cuillère, 1231.
Coffee, 1349.

_Thursday, June --._

~Breakfast.~

Omelet, with Peas, 459.
Porterhouse Steak, with Watercress, 524.
Potatoes, Lyonnaise, 991.
French Pancake, 1186.

~Luncheon.~

Shad, with Sorrel, 327.
Mutton Chops, Soyer, 647.
Stuffed Peppers, 975.
Jam Omelet, 475.

~Dinner.~

Parker Bay Oysters, 298.
Julienne, 27.
Watercress, 1072.
Anchovies, 284.
Clam Patties, 387.
Mignons Filets à la Bohémienne, 513.
Succotash, 1022.
Chicken à la Ranhofer, 1363.
Artichokes à la Florentine, 903.
Roast Reed-birds, 877.
Escarole Salad, 1055.
Riz au Lait d’Amandes, 1170.
Coffee, 1349.

_Friday, June --._

~Breakfast.~

Lobster Omelet, 454.
Bluefish au Gratin, 319.
Minced Beef à la Catalan, 502.
Potatoes à la Rice, 1007.
Preserved Apples, 1342.

~Luncheon.~

Whitebait, 301.
Green Peas, 978.
Porterhouse Steak, Fried Onions, 524, 969.
Potato Salad, 1073.
Rice and Cream à la Croce, 1296.

~Dinner.~

Doxie Rockaway Oysters, 298.
Bisque of Crab, 9.
Thon, 282.
Radishes, 292.
Kingfish, with White Wine, 342.
Stewed Mutton, with Potatoes, 659.
Asparagus à la Tessinoise, 906.
Salmi of Pigeon à la Walter Scott, 856.
Roast Loin of Veal, 585.
Chicory Salad, 1045.
Pineapple Water-ice, 1283.
Sweet Almond Macaroons, 1210.
Coffee, 1349.

_Saturday, June --._

~Breakfast.~

Omelet Espagnole, 472.
Skate, with black Butter, 325, 159.
Calf’s Liver and Bacon, 584.
Broiled Potatoes, 983.
Fresh Grapes.

~Luncheon.~

Broiled Porgies à la Béarnaise, 353.
Sausages à la Gastronome, 740.
String Bean Salad, 1068.
Rhubarb Pie, 1085.

~Dinner.~

Linn Haven Oysters, 298.
Consommé à l’Africaine, 116.
Caviare, 28.
Celery, 290.
Lobster à la Newburg, 359.
Marinated Tenderloin of Beef, Russian Sauce, 511.
Mushrooms on Toast, 916.
Salmi of Duck, with Olives, 827.
Fried Egg-plant, 907.
Roast Spring Lamb, 1361.
Romaine Salad, 1064.
Cold Maraschino Pudding, 1134.
Coffee, 1349.

_Sunday, June --._

~Breakfast.~

Eggs à l’Impératrice, 440.
Broiled Pompano, 329.
Hamburg Steak, Colbert, 526, 190.
Mashed Potatoes, 998.
Crême en Mousse au Café, 1253.

~Luncheon.~

Fresh Mackerel, fine Herbs, 331.
Stewed Veal, Marengo, 624.
Stuffed Lettuce, 953.
Tomato, Mayonnaise Salad, 1071.
Stewed Prunes à la Général Dufour, 1330.

~Dinner.~

Little Neck Clams, 300.
Mutton à l’Ecossaise, 31.
Radishes, 292.
Anchovies, 284.
Salmon, en Papillotes, 302.
Saddle of Mutton, Sevigné, 669.
Sweetbreads, with Asparagus-tops, 602, 676.
Punch à la Lorenzo Delmonico, 1303.
Roast Goose, 808.
Lettuce Salad, 1057.
Tutti-frutti, 1293.
Almond Biscuits, 1235.
Mazagran à la General Bugeau, 1391.

_Monday, June --._

~Breakfast.~

Kidney Omelet, 463.
Hashed Beef à la Portugaise, 501.
Potatoes, Hollandaise, 999.
Fresh Red Currants.

~Luncheon.~

Soft Clams à la Newburg, 390.
Veal Cutlets à la Maréchale, 562.
String Beans, with Cream, 946.
Peach Pie, 1092.

~Dinner.~

Rockaway Oysters, 298.
Consommé d’Orléans, 110.
Mortadella, 287.
Radishes, 292.
Blackfish, Vert-pré, 328.
Potatoes, Duchesse, 1006.
Hashed Turkey, with Cream, 804.
Risotto, 1017.
Lamb Chops à la Masséna, 687.
Artichokes, Florentin, 903.
Roast Capon, 755.
Lettuce Salad, 1058.
Lemon Water-ice, 1279.
Coffee, 1349.

_Tuesday, June --._

~Breakfast.~

Poached Eggs on Toast, Anchovy Butter, 404, 146.
Porgies, maître d’hôtel, 329.
Minced Tenderloin à l’Italienne, 500, 188.
Potatoes, Lyonnaise, 991.
Whipped Cream à la Vanille, 1254.

~Luncheon.~

Sheep’s-head à la Créole, 339.
Mutton Steaks à la Colbert, 716, 190.
Spaghetti à l’Italienne, 960.
Red Currant Pie, 1090.

~Dinner.~

Clams, 300.
Consommé Paysanne, 53.
Tomatoes, 288.
Olives.
Frogs à la Bordelaise, 401, 243.
Croquettes of Lamb, Tomato Sauce, 679, 205.
Beans Panachés, 950.
Stewed Chicken à la Maryland, 785.
Cauliflower au Gratin, 926.
Roast Beef, 527.
Chicory Salad, 1045.
Strawberry and Vanilla Ice-cream, 1274, 1271.
Coffee, 1349.

_Wednesday, June --._

~Breakfast.~

Cheese Omelet, 469.
Boiled Sea-bass, Tomato sauce, 352, 205.
Sausages à l’Anglaise, 736.
Oyster-plant Sauté au Beurre, 1018.
Rice and Apples, 1169.

~Luncheon.~

Broiled Brook-trout, 314.
Cucumber Salad, 289.
Stewed Mutton with Potatoes, 659.
Stuffed Peppers, 975.
Lamb-tongue Salad, 1056.
Raspberry Tarts, 1118.

~Dinner.~

Shrewsbury Oysters, 298.
Cream of Asparagus, 70.
Sardines, 283.
Celery, 290.
Porgies with fine Herbs, 315.
Tenderloin of Beef Marinated, sauce Poivrade, 511, 194.
Sorrel, with Eggs, 974.
Pigeon Cutlets à la Victoria, 815.
Brussels Sprouts, 922.
Roast Rhode Island Turkey, 800.
Doucette Salad, 1054.
Apricot Pudding, 1151.
Coffee, 1349.

_Thursday, June --._

~Breakfast.~

Scrambled Eggs, with Mushrooms, 408.
Broiled, Deviled Soft-shelled Crabs, 370.
Stewed Mutton Kidneys, Madeira Wine, 662.
Fried Potatoes à la Française, 993.
Raspberries and Cream.

~Luncheon.~

Lobster à la Diable, 364.
Pork Chops, sauce Robert, 746.
Spaghetti au Gratin, 961.
Custard Pie, 1100.

~Dinner.~