The history of drink

"The history of drink" by James Samuelson is a social, scientific, and historical review written in the late 19th century. It examines how intoxicating beverages arose, spread, and shaped morals, religion, law, and public health from prehistory to modern nations, arguing that excess has wrought great harm while avoiding rigid partisanship. The opening of the work lays out its purpose: to fill a gap since Morewood’s early study, sketch a broad, impartial history of intoxicants, and inform present temperance debates without bowing to any “ism.” A detailed contents page maps a global survey. The first chapter disputes the claim that there is no instinct for stimulants, citing children, domesticated animals, Darwin’s observations of monkeys and baboons, natural fermentation, and widespread native drinks (palm-wine, koumiss), then contrasts “savage” drunkenness (African festivals, Laplanders) with moderating effects of culture, and notes prehistoric European lake-dwellers grew grapes and barley. The next chapter turns to China: ancient classics show ritual drinking endorsed but drunkenness condemned (an imperial edict threatens severe penalties), poems depict court and peasant feasts, Buddhism later enjoins abstinence for monks, and in modern times rice spirits are common yet public drunkenness is rare, with opium and poverty altering the pattern. The third chapter treats India: Vedic ritual centers on intoxicating soma, hymns revel in a drunken Indra, the laity favor the stronger sura, and later law (Manu) fiercely denounces drink even as many liquors persist; today most Indians are temperate except at certain festivals (e.g.

The history of drink, by James Samuelson. Republished by OpenStories from Project Gutenberg eBook #77418.