Chapter IV: Part IV: To make capillaire 45

To make orgeat syrup 45

To make lemon syrup 46

Currant syrup 46

Marshmallow syrup 47

To make rasberry vinegar 47

To make grape essence, or syrup 48

To make orange essence 48

Pine apple syrup, or essence 49

To make currant jelly 49

To candy eringo root 50

To candy orange, or lemon peel 50

Black currant jelly 51

To make a compote of pippins 52

Compote of oranges 52

To make clear cakes of the jelly of any 53
fruit

Calves-foot jelly 53

Clear orange jelly 54

Blanch-mange 54

Ge-mange 54

To make lemonade 55

To make orgeat for present use 55

To make orangeade 56

To make orange prawlins 56

Red burnt almonds 56

Cedraty essence 57

To make a conserve of hips 58

Conserve of roses 58

Conserve of orange flowers 59

Rock candy 59

To make gum paste 60

Mulberry syrup 60

PART V.

Cherries in brandy 61

Apricots in brandy 61

Peaches in brandy 62

Mogul plums in brandy 62

Green gages in brandy 63

Pears in brandy 63