Chapter V: Part VI: Savoy biscuits 64

Spunge biscuits 65

Palace royal biscuits 65

Royal heart biscuits 65

Diet bread cakes 66

Naple biscuits 66

Orange heart biscuits 66

Queen cakes 67

Champaign biscuits 67

Fine rusks 68

French rusks 68

Yarmouth cakes 68

Tunbridge water cakes 69

Cedraty biscuits 69

Italian cakes 69

Common maccaroons 70

French maccaroons 70

Ratafia biscuits 70

Orange biscuits 71

Spanish rusks 71

Merenges 71

Ginger cakes 72

Ginger bread nuts 72

Filbert biscuits 73

Sweetmeat biscuits 73

Rock almond biscuits 73

Syringe biscuits 74

Italian maccaroons 74

Milfruit biscuits 74

Marchpane biscuits 75

Biscuit drops 75

To make a savoy cake 75

To make a spunge cake 76

To make a plum cake 76

To make a rice cake 76

To make an almond cake 77

To make a ratafia cake 77

To make anniseed cakes 77

Cinnamon drop biscuits 78