Chapter II: Domestic Life (2)

The Khasis make use of an ingenious species of spring gun for killing game, the spring gun being laid alongside a deer path in the jungle. A string stretched across the path, when touched, releases a bolt and spring, which latter impels a bamboo arrow with great force across the path. This spring gun is called _ka riam siat_. A pit-fall, with bamboo spikes at the bottom, is called _u 'liw lep_, and a trap of the pattern of the ordinary leopard trap is called _ka riam slung_. A noose attached to a long rope laid in a deer run is named _riam syrwiah_.

There is also _ka riam pap_, the principle of which is that an animal is attracted by a bait to walk on to a platform; the platform sinks under the weight of the animal, and a bolt is released which brings down a heavy roof from above weighted with stones, which crush the animal to death.

There are several means employed in snaring birds; one of the most common is to smear pieces of bamboo with the gum of the jack-tree, the former being tied to the branches of some wild fruit tree, upon which, when the fruit is ripe, the birds light and are caught by the bird lime. This is called _ka riam thit_. Another is a kind of spring bow made of bamboo which is laid on the ground in marshy places, such as are frequented by snipe and woodcock. This form of snare is unfortunately most common. A third is a cage into which birds are lured by means of a bait, the cage being hidden in the grass, and the entrance being so contrived that the birds can hop in but not out again. This is called _ka riam sim_.

Fishing.

Although there are some Khasis who fish with rod and line, it may be said that the national method of fishing is to poison the streams. Khasis, except the Wárs and the people of Shella, unlike the Assamese and Bengalis, do not fish with nets, nor do they use the bamboo-work device known by the Assamese as _pala_ (pala) and _jakai_ (jakaaii). The method of fish-poisoning of the Khasis is the same as that described by Soppitt in his account of the tribes inhabiting North Cachar. The following is a description of how Khasis poison fish in the western portion of the district; it may be taken as a sample of the whole. A large quantity of the bark of the tree _ka mynta_ and the creeper _u khariew_ is first brought to the river-side to a place on the stream a little above the pool which it is proposed to poison, where it is thoroughly beaten with sticks till the juice exudes and flows into the water, the juice being of a milky white colour. In a few minutes the fish begin to rise and splash about, and, becoming stupefied, allow themselves to be caught in the shallows. If the beating of the bark has been well carried out, many of the fish soon die and after a time float on the surface of the water. A large number of Khasis stand on the banks armed with bamboo scoops shaped like small landing nets, to catch the fish, and fish traps (_ki khowar_) Assamese _khoká_ (khookaa) are laid between the stones in the rapids to secure any fish that may escape the fishing party. Another fish poison is the berry _u soh lew_, the juice of which is beaten out in the same manner as described above.

Soppitt says, certain fish do not appear to be susceptible to the poison, and not nearly the destruction takes place that is popularly supposed. The mahseer and the carp family generally do not suffer much, whereas, on the other hand, the river shark, the _bagh mas_ of the Bengalis, is killed in large numbers. It is impossible, however, in the opinion of the writer, that the mahseer fry, which abound in these hill rivers in the spring and early summer months, can escape being destroyed in great numbers when the streams are frequently poisoned. In the neighbourhood of lime quarries and other large works where dynamite is used for blasting, this explosive is sometimes employed for killing fish. The practice, however, has been strictly prohibited, and there have been some cases in which the offenders have been punished in the courts. Fish-poisoning is bad enough, but dynamiting is still worse, as with an effective cartridge all the fish within a certain area are killed, none escape. When poisons are used, however, some fish are not affected by them, and others are only stupefied for the time being and afterwards recover.

Food.

The Khasi and Syntengs ordinarily take two meals a day, one in the early morning and the other in the evening, but labourers and others who have to work hard in the open take a midday meal as well, consisting of cold boiled rice wrapped in a leaf (_ka já-song_), cakes (_ki kpu_) and a tuberous root (_u sohphlang_) which is eaten raw. They are fond of all kinds of meat, especially pork and beef, although some of the Syntengs, owing to Hindu influence, abstain from eating the latter. Unlike the neighbouring Naga, Garo and Kuki tribes, the Khasis abstain from the flesh of the dog. Both Bivar and Shadwell say the reason why the Khasis do not eat the flesh of the dog is because he is in a certain sense a sacred animal amongst them. There is a Khasi folk-tale relating how the dog came to be regarded as the friend of man. It is, however, quite possible that the Khasis may never have eaten the flesh of the dog from remote times, and it is nothing extraordinary that the Khasis should differ in a detail of diet from the neighbouring Thibeto-Burman tribes which are so dissimilar to them in many respects. The Khasis, except some of the Christian community and some of the people of the Mawkhar, do not use milk, butter, or ghee as articles of food. In this respect they do not differ from the Kacharis and Rabhas of the plains or the Garos of the hills. The Mongolian race in its millions as a rule does not use milk for food, although the Tibetans and some of the Turcoman tribes are exceptions. Before fowls or animals are killed for food, prayers must be said, and rice sprinkled on the body of the animal. The staple food of the Khasis is rice and dried fish. When rice cannot be obtained or is scarce, millet or Job's tears are used instead. The latter are boiled, and a sort of porridge is obtained, which is eaten either hot or cold according to fancy. Khasis eat the flesh of nearly all wild animals, they also eat field rats and one kind of monkey (_u shrih_). The Syntengs and Lynngams are fond of tadpoles, and the Khasis consider a curry made from a kind of green frog, called _ka japieh_, a _bonne bouche_. They, however, do not eat ordinary frogs (_jakoid_). The Khasis of Mariao, Maharam, Nongstoin and some other Siemships eat the hairy caterpillar, _u'ñiang phlang_.

A staple food which must not be forgotten is the inner portion of the bark of the sago palm tree, _ka tlái_, which grows wild in the forest and attains a large size. The tree is felled and the outer bark removed, the soft inner part is cut into slices, dried in the sun, pounded in a mortar and then passed through a fine bamboo sieve. A reddish flour is obtained, of sweet taste, which is boiled with rice. This flour is said to make good cakes and puddings.

Although the Khasis are such varied feeders, there are some clans amongst them which are prohibited by the ordinance of _sang_, or taboo, from eating certain articles. The following are some instances:--

The Cherra Siem family cannot eat dried fish (_'khá-piah_); the Siem of Mylliem must not eat the gourd (_u patháw_); a fish called _ka'khá-lani_ is taboo to some of the _Siem-lih_ class. Some of the Wár people must not eat _ka ktung_ (preserved fish), and the clan _'khar-um-núid_ in Khyrim is debarred from the pleasure of partaking of pork. The flesh of the sow is _sang_ to the _'dkhar_ clan, although that of the male pig may be eaten.

Drink.

The Khasis are in the habit of regularly drinking considerable quantities either of a spirit distilled from rice or millet (_ka'iad pudka_), or of rice-beer, which is of two kinds (1) _ka'iad hiar_, (2) _ka'iad um_. Both of these are made from rice and, in some places, from millet, and the root of a plant called _u khawiang_. _Ka'iad hiar_ is made by boiling the rice or millet. It is then taken out and spread over a mat, and, when it cools, fragments of the yeast (_u khawiang_) are sprinkled over it. After this it is placed in a basket, which is put in a wooden bowl. The basket is covered tightly with a cloth so as to be air-tight, and it is allowed to remain in this condition for a couple of days, during which time the liquor has oozed out into the bowl. To make _ka'iad um_ the material, the rice or millet from which the _ka'iad hiar_ was brewed, is made use of. It is placed in a large earthen pot and allowed to remain there for about five days to ferment, after which the liquor is strained off. _Ka'iad hiar_ is said to be stronger than _ka'iad um_. The former is used frequently by distillers of country spirit for mixing with the wort so as to set up fermentation. The people of the high plateaux generally prefer rice spirit, and the Wárs of the southern slopes of the Khasi and Jaintia Hills customarily partake of it also. The Khasis of the western hills, e.g. of the Nongstoin Siemship, and the Lynngams, Bhois, Lalungs, and Hadems almost invariably drink rice-beer, but the Syntengs, like the Khasi uplanders, drink rice-spirit. Rice-beer (_ka'iad um_) is a necessary article for practically all Khasi and Synteng religious ceremonies of importance, it being the custom for the officiating priest to pour out libations of liquor from a hollow gourd (_u klong_) to the gods on these occasions. As there is no Excise in the district, except within a five-mile radius of Shillong, liquor of both the above descriptions can be possessed and sold without restriction.

According to some Khasi traditions the Khasis in ancient times used not to drink spirits, but confined themselves to rice-beer. It is only in the last couple of generations that the habit of drinking spirits has crept in, according to them. From Khasi accounts, the use of spirits is on the increase, but there is no means of testing these statements. There can be no doubt, however, that at the present time a very large amount of spirit is manufactured and consumed in the district. The spirit is distilled both for home consumption and for purposes of sale; in some villages, e.g. Mawlai and Marbisu, near Shillong, where there are fifty-nine and forty-nine stills respectively, there being a still almost in every house. Mawlai village supplies a great deal of the spirit which is drunk in Shillong, and from Marbisu spirit is carried for sale to various parts of the hills. Other large distilling centres are Cherrapunji, with forty-seven stills; Jowai, with thirty-one stills; Laitkynsew, with fifty-four stills; Nongwar, thirty-one stills; and Rangthang, thirty-seven stills.

From what has been stated above some idea may be gathered how very large the number of stills in the Khasi and Jaintia Hills is. I am not in a position to state with any degree of accuracy what is the amount of spirit manufactured or consumed in the year, but it is very considerable. The out-turn of a Khasi still has been reckoned at from four to eight bottles per day. From this estimate, and the fact that there are 1,530 stills in the district, it may be roughly calculated what is the consumption annually. Practically the whole of the spirit is consumed within the district. The liquor which is manufactured is far stronger than the spirit distilled in the ordinary out-stills in the plains. It has been stated by an expert analyst that the Khasi spirit contains 60 to 80 per cent. of proof spirit, and that it possesses "an exceptionally nice flavour and taste." The usual price at which it is sold is 4 to 6 annas a quart bottle, a second quality being sometimes sold for 3 annas. It will be seen that the liquor is exceedingly cheap. A Khasi in the villages of the interior can get drunk for 2 annas, [19] or a quarter of an ordinary coolie's daily wage. Drunkenness prevails on every market day at Cherrapunji, Jowai, and other large háts, and on occasions when there are gatherings of the people for various purposes. This cheap but strong spirit is demoralizing the people, and some restriction of its use would be welcomed by many. In the Khasi Welsh Methodist Church abstention from liquor is made a condition of Church membership, but the vast number of stills and the facilities with which liquor can be obtained are a constant source of temptation to the Christian community, and cause many defections.

Games.

The Khasis have many games, but their principal game is archery, this may be said to be the national game, and is a very popular form of recreation amongst them, the sport being indulged in from about the beginning of January to the end of May each year. The following is a description of a Khasi archery meeting, for the details of which I am largely indebted to U Job Solomon. By way of introduction it should be stated that the Khasis opine that arrow-shooting originated at the beginning of creation. The Khasi Eve (_Ka-mei-ka-nong-hukum_) had two sons to whom she taught the toxophilite art, at the same time she warned them never to lose their tempers over the game. At the present day villages have regular archery meetings, the men of one village challenging those of another. There are men on both sides called _nong khan khnam_ (lit., he who stops the arrow). This man, by uttering spells, and reciting the shortcomings of the opposite side, is supposed to possess the power of preventing the arrows of the opposing party hitting the mark. These men also, to some extent, may be said to perform the duties of umpires. They may be styled umpires for the sake of convenience in this account. Before the match commences conditions are laid down by the umpires of both sides, such as (_a_) the day on which the contest is to take place; (_b_) the place of the meeting; (_c_) the number of arrows to be shot by each archer; (_d_) the distinguishing marks to be given to the arrows of either side; (_e_) the amounts of the stakes on each side; (_f_) the number of times the competitors are to shoot on the day of the archery meeting, and many other conditions too numerous to mention here. The targets are generally small bundles of grass called "_u skum_," about 1 ft. long by 4 in. in diameter, fastened on a small pole. Sometimes targets are made from the root of a plant called _ka soh pdung_. The distances from the point where the marksmen stand to the targets are some 40 to 50 yards. Each side has its own target, the different targets being placed in a line, and the competitors taking up their positions in a straight line at right angles to the line of fire, and facing the targets; each side in turn then shoots at its own target. Early in the morning of the day fixed for the contest the umpire of each side sits in front of his target with a hollow bamboo full of water in his hand, the bows and arrows being laid on the ground alongside the targets. The umpire then repeats all the conditions of the contest, invokes the aid of the primeval woman (_ka mei ka nong hukum_) aforesaid, goes through certain incantations freely referring to the many faults of the opposite side, and pours water at intervals from the bamboo in front of the target. This business lasts about two hours. Then they exhort the competitors of their respective sides, and the match commences amidst loud shouts. Every time there is a hit there are loud cheers, the competitors leaping high into the air, the umpires muttering their incantations all the while. At the end of each turn the number of hits are counted by representatives of both sides. At the close of the day the side with the greatest number of hits wins the match, the successful party returning home, dancing and shouting. The young women admirers of both sides assemble, and dispense refreshments to the competitors, taking a keen interest in the proceedings withal. Frequently large wagers are made on either side. In the _Khadar Blang_ portion of the Nongkrem State as much as Rs. 500 are occasionally wagered on either side. In Jowai the practice is also to bet a lump sum, the amount being raised by subscription from amongst the competitors. More usual bets are, however, about one anna a head. The _nong khang khnam_ and the men who prepare the targets receive presents from their respective sides. The Khasi bow carries a considerable distance, an arrow shot over 180 yards being within the personal knowledge of the writer. It is believed that Khasi bows wielded by experts carry up to 200 yards. The average range may be said, however, to be 150 to 180 yards.

Yule mentions peg-top spinning amongst Khasi children as being indigenous and not an importation, but Bivar thinks that the game is of foreign introduction. I am, however, inclined to agree with Yule that peg-top spinning is indigenous, inasmuch as this game could not have been copied from the Sylhetis or the Assamese of the plains, who do not indulge in it. As the British had only recently established themselves in the hills when Yule wrote, they would scarcely have had time or opportunity to introduce an English children's game. Khasi children also play a kind of "hop Scotch" (_khyndat mala shito_ and _ia tiet hile_), and Yule writes, "Another of their recreations is an old acquaintance also, which we are surprised to meet with in the Far East. A very tall thick bamboo is planted in the ground, and well oiled. A silver ornament, or a few rupees placed at the top, reward the successful climber." A leg of mutton, or a piece of pork fixed at the top of this pole would render the pastime identical with the "greasy-pole" climbing of English villages. The following are some other Khasi games:--

Wrestling; two persons grasping each other's hands with the fingers interlocked, and then trying to push one another down; tug-of-war with a piece of stick, the two combatants placing their feet one against the other; butting at one another like bulls, and trying to upset each other (_ia tur masi_); long jump; high jump; blind-man's buff; flying kites; pitching cowries into a hole in the ground; a game like marbles, only played with round pebbles, and others.

Manufactures.

The manufactures of the Khasis are few in number, and do not seem to show any tendency to increase. On the contrary, two of the most important industries, the smelting of iron ore and the forging of iron implements therefrom, and the cotton-spinning industries at Mynso and Suhtnga, show signs of dying out. Ploughshares and hoes and bill-hooks can now be obtained more cheaply from the plains than from the forges in the hills, and Manchester piece goods are largely taking the place of cloths of local manufacture. The iron industry in former days was an important one, and there is abundant evidence that the workings were on a considerable scale, e.g. at Nongkrem and Laitlyngkot, in the shape of large granite boulders which have fallen to the ground from the sides of the hills owing to the softer rock which filled the interstices between the boulders having been worked out by the ironworkers, their process being to dig out the softer ferruginous rock, and then extract the iron ore from it by means of washing. The softer rock having been removed, the heavier portions fell by their own weight, and rolled down to the bottom of the slopes, the result being the great number of boulders to be seen near the sites of these workings.

Colonel Lister, writing in 1853, estimated that 20,000 maunds of iron were exported from the hills in the shape of hoes to the Assam Valley, and in lumps of pig iron to the Surma Valley, where it was used by boat-builders for clamps. Nowadays the smelting of iron is carried on in very few places. There are still smelting-houses at Nongkrem and Nongsprung, but these are practically the only places left where smelting of iron ore goes on: there are many forges where rough iron brought from the plains is melted down and forged into billhooks and hoes. Messrs. Yule and Cracroft have described the native process of smelting iron, and it is only necessary to refer to their papers if information is required on the subject. Yule's account is a very full one, and is to be found at page 853, vol. xi. part ii. of the Journal of the Asiatic Society of Bengal. The system pursued, both in the extraction and in the subsequent smelting of the ore, is the same at the present day as that described by Yule. Dr. Oldham, writing in 1863, says, "The quality of this Khasi iron is excellent for all such purposes as Swedish iron is now used for. The impurity of the blooms (or masses of the metal in a molten state), however, as they are sent to market, is a great objection to its use, and the waste consequent thereon renders it expensive. It would also form steel or wootz (Indian steel) of excellent quality. I have no doubt that the manufacture could be greatly improved and possibly extended." Dr. Oldham, however, goes on to remark that the manufacture of iron could not be very much extended, owing to the scanty dissemination of the ore in the rocks, and the consequent high cost of obtaining it. At present the want of any permanent supply of water prevents the natives from working for more than a few days during the year, whilst the rains are heavy, and they can readily obtain sufficient force of water for the washing of the ore from its matrix. The export of iron in any form from the district has now almost died out, only a few hoes being brought down by the Khasis from Laitdom, in Khadsawphra, to the Burdwar and Palasbari markets in the Kamrup District of the Assam Valley. Iron of English manufacture has, of course, much cheapened the market, but probably the fact that the parts of the country in the neighbourhood of the rocks which contain the metal have been denuded completely of timber, charcoal being necessary for smelting, has affected the production almost as much as the presence of cheap iron in the market.

Manufacture of Eri Silk Cloths and Cotton Cloths in the Jaintia Hills.

The number of weavers in the district at the last Census was 533. This number in the Census Report is ascribed to the cotton industry, no mention being made of weavers of silk. The spinning of Eri silk thread, and weaving it into cloths is, however, a fairly considerable industry amongst the Khyrwang and Nongtung villages of the Jaintia Hills. The Nongtungs and Khyrwangs rear their own Eri worms, and spin the silk from the cocoons. The late Mr. Stack, in his admirable note on silk in Assam, says, "Throughout the whole range of the southern hills, from the Mikir country, Eri thread is in great request for weaving those striped cloths, in which the mountaineers delight," but this observation should have been confined to the Jaintia Hills portion of this district, the Khasis not weaving themselves either in silk or cotton. The Khasis obtain their silk cloths from the Assam Valley, and from the Nongtung or Khyrwang villages in Jaintia. The latter villages have given the name to the striped cloth, _ka jáin Khyrwang_, which is almost invariably worn by the Syntengs. Mr. Stack has given in detail a description of the silk industry in Assam, and it is not therefore necessary to go over the same ground here. The Khyrwang cloth is red and white, mauve and white, or chocolate and white, the cloth being worn by both men and women. The Khyrwang cloths vary in price from Rs. 5 to Rs. 25, according to size and texture. These cloths are the handiwork of women alone, and a woman working every day regularly will take six months to manufacture a cloth valued at Rs. 25; but, as a rule, in the leisurely manner in which they work, it takes a year to complete it.

Cotton Cloths.

In the Jaintia Hills at Mynso cotton is spun into thread, and weaving is carried on there, but on a limited scale. The Mynso people weave the small strips of cloth worn by the men to serve the purpose of the Assamese _lengti_ or Hindi _languti_. In Suhtnga the people import cotton thread from Mynso and weave the (_ingki_) or sleeveless coat, peculiar to the district; these coats are dyed red and blue. The dark blue or black dye is obtained from the leaf of a plant called _u sybu_, which Mr. Rita has classified as _strobilanthus hoeditolius_, which grows in the gardens round the homesteads. The leaves are dried, then reduced to powder, mixed with hot water, and the skeins of thread are steeped in the liquid. The colour is permanent. The red dye is obtained from the mixture of the dry bark of two shrubs, _ka lapyndong_ (_symplocos racemosa_, Roxb.), and _ka 'larnong_ (_morinda-tinctoria_, Roxb.), the latter being the same as the Assamese (aacukaa.th) _áchukáth_. The bark is dried, then pounded, and the two sorts are mixed together and made into a paste with hot water. The skeins are steeped in this mixture for twenty-four hours, then taken out and divided, and again steeped for another twenty-four hours. The Lalungs and Bhois and Lynngams all weave cotton cloths, which are generally dyed blue, sometimes striped blue and red. The Wárs weave cotton cloths which are dyed red and yellow, the cloths being woven in checks. Mr. Darrah remarks that the cotton grown in the Jaintia Hills is said to be the best cotton produced in the province. Its thread can be more closely woven than that of other kinds. This statement, however, is not borne out by Mr. Allen, writing in 1858, who says that the cotton is of inferior quality, the staple being short and woolly. The cotton cloths woven by the Bhois are called _spua_.

Pottery.

The Census Report of 1901 gave the number of persons who are supported by the manufacture of pottery at 54 only. Pottery is manufactured at one place only in the Jaintia Hills, Larnai. The Larnai potters make many of the earthen pots to be found in the Khasi houses called _khiew ranei_, or sometimes _khiew Larnai_. Mr. Gait says, "These potters use two kinds of clay mixed; one is of a dark blue colour, _'dew-iong_, and the other of a greyish colour, _'dew khluid_. These clays seem to correspond closely with the _kumár máti_ and _hira máti_ of the Brahmaputra Valley."

The clay at Larnai is well beaten out upon a hide, or upon a flat disc of wood; the women fashion the pots by hand, they do not use the potter's wheel. The pots are sun-dried and then fired. They are painted black with an infusion of a bark called _sohliya_. The Larnai potters also make flower-pots which are sold in Shillong at from 2 annas to 4 annas each, the price of the ordinary pot or _khiew ranei_ varying from 2 pice to 4 annas each. A water-pot (_khiew um_) is also fashioned, which is sometimes used in the manufacture of liquor, price 4 annas to 6 annas each.