Chapter III: Household Management and Efficiency

I. Frederick, Christine. The New Housekeeping. Doubleday. 1913.
265 p. Illus. $1.00. Practical demonstration of efficiency
methods applied to housekeeping.

Kinne, Helen, and Cooley, Anna M. Foods and Household
Management. Macmillan. 1913. 401 p. Illus. Bibl. $1.10.
Dietetics, cooking, marketing, sanitation, household
management, budget, laundering.

Kinne, Helen, and Cooley, Anna M. Shelter and Clothing.
Macmillan. 1915. 377 p. Illus. Bibl. $1.10. Furnishing,
heating, cleaning, textiles, sewing.

Nesbitt, Florence. Low Cost Cooking. Amer. School H. E. 1915.
127 p. Illus. Bibl. $.50. Economy in recipes, menus, buying,
fuel; homemade fireless.

Richards, Ellen H. Cost of Living. Wiley. 1915. 154 p. Illus.
$1.00. How to practically reduce cost by organization and
sanitation.

Do. Cost of Food. Wiley. Rev. Ed. 1915. Illus. $1.00.

I._b._ Andrews, Benj. R. A Survey of your Household Expenses. T.
C. 1912. 12 p. $.10. Practical methods of apportioning expenses
and keeping household accounts.

Furst, Mary L. Household Management. T. C. 1911. 24 p. Bibl.
$.10. Syllabus giving helpful bird’s eye view of household
management. U. S. Dept. of Agriculture, Washington. Pamphlets
on equipment, economy.

II. Housewives’ Magazine. Housewives League, New York City.
$1.00. Pure foods, improved markets, practical marketing.

Journal of Home Economics (See Chap. I.)

See also Good Housekeeping Magazine, Ladies Home Journal,
Delineator, Forecast.

III. Good Housekeeping Institute, New York City. Examines
housekeeping utensils and foods; issues bulletins.

Housewives League. 25 W. 45th St. New York City. Membership
organization of housewives for pure food, sanitary markets,
honest weights, reduction of food cost.

(See also Chap. IX.)