Chapter XXII: Book XXVIII: Remedies Derived From Living Creatures (3)
From milk, too, butter is produced; held as the most delicate food among barbarous[2265] nations, and one which distinguishes[2266] the wealthy from the multitude at large. It is mostly made from cows’ milk, and hence its name;[2267] but the richest butter is that made from ewes’ milk. There is a butter made also from goats’ milk; but previously to making it, the milk should first be warmed, in winter. In summer it is extracted from the milk by merely shaking it to and fro in a tall vessel, with a small orifice at the mouth to admit the air, but otherwise closely stopped, a little water[2268] being added to make it curdle the sooner. The milk that curdles the most, floats upon the surface; this they remove, and, adding salt to it, give it the name of “oxygala.”[2269] They then take the remaining part and boil it down in pots, and that portion of it which floats on the surface is butter, a substance of an oily nature. The more[2270] rank it is in smell, the more highly it is esteemed. When old, it forms an ingredient in numerous compositions. It is of an astringent, emollient, repletive, and purgative nature.
CHAP. 36.—OXYGALA: ONE REMEDY.
Oxygala, too, is prepared another way, sour milk being added to the fresh milk which is wanted to curdle. This preparation is extremely wholesome to the stomach: of its properties we shall have occasion[2271] to speak in another place.
CHAP. 37.—THE VARIOUS USES OF FAT AND OBSERVATIONS UPON IT, FIFTY-TWO IN NUMBER.
Among the remedies common to living creatures, fat is the substance held in the next highest esteem, that of swine in particular, which was employed by the ancients for certain religious purposes even: at all events, it is still the usage for the newly-wedded bride, when entering her husband’s house, to touch the door-posts with it. There are two methods of keeping hogs’ lard, either salted or fresh; indeed, the older it is, the better. The Greek writers have now given it the name of “axungia,”[2272] or axle-grease, in their works. Nor, in fact, is it any secret, why swine’s fat should be possessed of such marked properties, seeing that the animal feeds to such a great extent upon the roots of plants—owing too, to which, its dung is applied to such a vast number of purposes. It will be as well, therefore, to promise, that I shall here speak only of the hog that feeds in the open field, and no other; of which kind it is the female that is much the most useful—if she has never farrowed, more particularly. But it is the fat of the wild boar that is held in by far the highest esteem of all.
The distinguishing properties, then, of swine’s-grease, are emollient, calorific, resolvent, and detergent. Some physicians recommend it as an ointment for the gout, mixed with goose-grease, bull-suet, and wool-grease: in cases, however, where the pain is persistent, it should be used in combination with wax, myrtle, resin, and pitch. Hogs’ lard is used fresh for the cure of burns, and of blains, too, caused by snow: with ashes of burnt barley and nutgalls, in equal proportions, it is employed for the cure of chilblains. It is good also for excoriations of the limbs, and for dispelling weariness and lassitude arising from long journeys. For the cure of chronic cough, new lard is boiled down, in the proportion of three ounces to three cyathi of wine, some honey being added to the mixture. Old lard too, if it has been kept without salt, made up into pills and taken internally, is a cure for phthisis: but it is a general rule not to use it salted in any cases except where detergents are required, or where there are no symptoms of ulceration. For the cure of phthisis, some persons boil down three ounces of hogs’ lard and honied wine, in three cyathi of ordinary wine; and after swathing the sides, chest, and shoulders of the patient with compresses steeped in the preparation, administer to him, every four days, some tar with an egg: indeed, so potent is this composition, that if it is only attached to the knees even, the flavour of it will ascend to the mouth, and the patient will appear to spit it out,[2273] as it were.
The grease of a sow that has never farrowed, is the most useful of all cosmetics for the skin of females; but in all cases, hogs’ lard is good for the cure of itch-scab, mixed with pitch and beef-suet in the proportion of one-third, the whole being made lukewarm for the purpose. Fresh hogs’ lard, applied as a pessary, imparts nutriment to the infant in the womb, and prevents abortion. Mixed with white lead or litharge, it restores scars to their natural colour; and, in combination with sulphur, it rectifies malformed nails. It prevents the hair also from falling off; and, applied with a quarter of a nutgall, it heals ulcers upon the head in females. When well smoked, it strengthens the eyelashes. Lard is recommended also for phthisis, boiled down with old wine, in the proportion of one ounce to a semisextarius, till only three ounces are left; some persons add a little honey to the composition. Mixed with lime, it is used as a liniment for inflamed tumours, boils, and indurations of the mamillæ: it is curative also of ruptures, convulsions, cramps, and sprains. Used with white hellebore, it is good for corns, chaps, and callosities; and, with pounded earthenware[2274] which has held salted provisions, for imposthumes of the parotid glands and scrofulous sores. Employed as a friction in the bath, it removes itching sensations and pimples: but for the treatment of gout there is another method of preparing it, by mixing it with old oil, and adding pounded sarcophagus[2275] stone and cinquefoil bruised in wine, or else with lime or ashes. A peculiar kind of plaster is also made of it for the cure of inflammatory ulcers, seventy-five denarii of hogs’ lard being mixed with one hundred of litharge.
It is reckoned a very good plan also to anoint ulcers with boars’ grease, and, if they are of a serpiginous nature, to add resin to the liniment. The ancients used to employ hogs’ lard in particular for greasing the axles of their vehicles, that the wheels might revolve the more easily, and to this, in fact, it owes its name of “axungia.” When hogs’ lard has been used for this purpose, incorporated as it is with the rust of the iron upon the wheels, it is remarkably useful as an application for diseases of the rectum and of the generative organs. The ancient physicians, too, set a high value upon the medicinal properties of hogs’ lard in an unmixed state: separating it from the kidneys, and carefully removing the veins, they used to wash and rub it well in rain water, after which they boiled it several times in a new earthen vessel, and then put it by for keeping. It is generally agreed that it is more emollient, calorific, and resolvent, when salted; and that it is still more useful when it has been rinsed in wine.
Massurius informs us, that the ancients set the highest value of all upon the fat of the wolf: and that it was for this reason that the newly-wedded bride used to anoint the door-posts of her husband’s house with it, in order that no noxious spells might find admittance.
CHAP. 38.—SUET.
Corresponding with the grease of the swine, is the suet[2276] that is found in the ruminating animals, a substance employed in other ways, but no less efficacious in its properties. The proper mode of preparing it, in all cases, is to take out the veins and to rinse it in sea or salt-water, after which it is beaten up in a mortar, with a sprinkling of sea-water in it. This done, it is boiled in several waters, until, in fact, it has lost all smell, and is then bleached by continual exposure to the sun; that of the most esteemed quality being the fat which grows about the kidneys. In case stale suet is required for any medicinal purpose, it is recommended to melt it first, and then to wash it in cold water several times; after which, it must again be melted with a sprinkling of the most aromatic wine that can be procured, it being then boiled again and again, until the rank smell has totally disappeared.
Many persons recommend that the fat of bulls, lions, panthers, and camels, in particular, should be thus prepared. As to the various uses to which these substances are applied, we shall mention them on the appropriate occasions.
CHAP. 39.—MARROW.
Common too, to all these animals, is marrow; a substance which in all cases is possessed of certain emollient, expletive, desiccative, and calorific properties. The most highly esteemed of all is deer’s marrow, the next best being that of the calf, and then that of the goat, both male and female. These substances are prepared before autumn, by washing them in a fresh state, and drying them in the shade; after which they are passed through a sieve, and then strained through linen, and put by in earthen pots for keeping, in a cool spot.
CHAP. 40.—GALL.
But among the substances which are furnished in common by the various animals, it is the gall, we may say, that is the most efficacious of all. The properties of this substance are of a calorific, pungent, resolvent, extractive, and dispersive nature. The gall of the smaller animals is looked upon as the most penetrating; for which reason it is that it is generally considered the most efficacious for the composition of eye-salves. Bull’s gall is possessed of a remarkable degree of potency, having the effect of imparting a golden tint to the surface of copper even and to vessels made of other metals. Gall in every case is prepared in the following manner: it is taken fresh, and the orifice of the vesicle in which it is contained being tied fast with a strong linen thread, it is left to steep for half an hour in boiling water; after which it is dried in the shade, and then put away for keeping, in honey.
That of the horse is condemned, being reckoned among the poisons only. Hence it is that the Flamen[2277] of the Sacrifices is not allowed to touch a horse, notwithstanding that it is the custom to immolate one[2278] of these animals at the public sacrifices at Rome.
CHAP. 41.—BLOOD.
The blood, also, of the horse is possessed of certain corrosive properties; and so, too, is mare’s blood—except, indeed, where the animal has not been covered—it having the effect of cauterizing the margins of ulcers, and so enlarging them. Bull’s blood too, taken fresh, is reckoned[2279] among the poisons; except, indeed, at Ægira,[2280] at which place the priestess of the Earth, when about to foretell coming events, takes a draught of bull’s blood before she descends into the cavern: so powerful, in fact, is the agency of that sympathy so generally spoken of, that it may occasionally originate, we find, in feelings of religious awe,[2281] or in the peculiar nature of the locality.
Drusus,[2282] the tribune of the people, drank goats’ blood, it is said; it being his object by his pallid looks to suggest that his enemy, Q. Cæpio, had given him poison, and so expose him to public hatred. So remarkably powerful is the blood of the he-goat, that there is nothing better in existence for sharpening iron implements, the rust produced by this blood giving them a better edge even than a file. Considering, however, that the blood of all animals cannot be reckoned as a remedy in common, will it not be advisable, in preference, to speak of the effects that are produced by that of each kind?
CHAP. 42.—PECULIAR REMEDIES DERIVED FROM VARIOUS ANIMALS, AND CLASSIFIED ACCORDING TO THE MALADIES. REMEDIES AGAINST THE POISON OF SERPENTS, DERIVED FROM THE STAG, THE FAWN, THE OPHION, THE SHE-GOAT, THE KID, AND THE ASS.
We will therefore classify the various remedies, according to the maladies for which they are respectively used; and, first of all, those to which man has recourse for injuries inflicted by serpents. That deer are destructive to those reptiles[2283] no one is ignorant; as also of the fact that they drag them from their holes when they find them, and so devour them. And it is not only while alive and breathing that deer are thus fatal to serpents, but even when dead and separated limb from limb. The fumes of their horns, while burning, will drive away serpents, as already[2284] stated; but the bones, it is said, of the upper part of a stag’s throat, if burnt upon a fire, will bring those reptiles together. Persons may sleep upon a deer’s skin in perfect safety, and without any apprehension of attacks by serpents; its rennet too, taken with vinegar, is an effectual antidote to the stings of those reptiles; indeed, if it has been only touched by a person, he will be for that day effectually protected from them. The testes, dried, or the genitals of the male animal, are considered to be very wholesome, taken in wine, and so are the umbles, generally known as the “centipellio.”[2285] Persons having about them a deer’s tooth, or who have taken the precaution of rubbing the body with a deer or fawn’s marrow, will be sure to repel the attacks of all serpents.
But the most effectual remedy of all is thought to be the rennet of a fawn that has been cut from the uterus of the dam, as already[2286] mentioned in another place. Deer’s blood, burnt upon a fire of lentisk wood, with dracontium,[2287] cunilago,[2288] and alkanet, will attract serpents, they say; while, on the other hand, if the blood is removed and pyrethrum[2289] substituted for it, they will take to flight.
I find an animal mentioned by Greek writers, smaller than the stag, but resembling it in the hair, and to which they give the name of “ophion.”[2290] Sardinia, they say, is the only country that produces it; I am of opinion, however, that it is now extinct, and for that reason I shall not enlarge upon its medicinal properties.
(10.) As a preservative against the attacks of serpents, the brains and blood of the wild boar are held in high esteem: the liver also, dried and taken in wine with rue; and the fat, used with honey and resin. Similar properties are attributed to the liver of the domesticated boar and the outer filaments, and those only, of the gall, these last being taken in doses of four denarii; the brains also, taken in wine, are equally effectual. The fumes of the burning horns or hair of a she-goat will repel serpents, they say: the ashes, too, of the horns, used either internally or externally, are thought to be an antidote to their poison. A similar effect is attributed to goats’ milk, taken with Taminian[2291] grapes; to the urine of those animals, taken with squill vinegar; to goats’ milk cheese, applied with origanum;[2292] and to goat suet, used with wax.
In addition to all this, as will be seen hereafter, there are a thousand other remedial properties attributed to this animal; a fact which surprises me all the more, seeing that the goat, it is said, is never free from fever.[2293] The wild animals of the same species, which are very numerous, as already[2294] stated, have a still greater efficacy attributed to them; but the he-goat has certain properties peculiar to itself, and Democritus attributes properties still more powerful to the animal when it has been the only one yeaned. It is recommended also to apply she-goat’s dung, boiled[2295] in vinegar, to injuries inflicted by serpents, as also the ashes of fresh dung mixed with wine. As a general rule, persons who find that they are recovering but slowly from injuries inflicted by a serpent, will find their health more speedily re-established by frequenting the stalls where goats are kept. Those, however, whose object is a more assured remedy, attach immediately to the wound the paunch of a she-goat killed for the purpose, dung and all. Others, again, use the flesh of a kid just killed, and fumigate it with the singed hair, the smell of which has the effect of repelling serpents.
For stings of serpents, as also for injuries inflicted by the scorpion and shrew-mouse, some employ the skin of a goat newly killed, as also the flesh and dung of a horse that has been out at pasture, or a hare’s rennet in vinegar. They say, too, that if a person has the body well rubbed with a hare’s rennet, he will never receive injury from venomous animals. When a person has been stung by a scorpion, she-goat’s dung, boiled with vinegar, is considered a most efficient remedy: in cases too, where a buprestis has been swallowed, bacon and the broth in which it has been boiled, are highly efficacious. Nay, what is even more than this, if a person applies his mouth to an ass’s ear, and says that he has been stung by a scorpion, the whole of the poison, they say, will immediately pass away from him and be transferred to the animal. All venomous creatures, it is said, are put to flight by a fumigation made by burning an ass’s lights. It is considered an excellent plan too, to fumigate persons, when stung by a scorpion, with the smoke of burnt calves’ dung.
CHAP. 43.—REMEDIES FOR THE BITE OF THE MAD DOG. REMEDIES DERIVED FROM THE CALF, THE HE-GOAT, AND VARIOUS OTHER ANIMALS.
When a person has been bitten by a mad dog, it is the practice to make an incision round the wound to the quick, and then to apply raw veal to it, and to make the patient take either veal broth or hogs’ lard, mixed with lime internally. Some persons recommend a he-goat’s liver, and maintain that if it is applied to the wound the patient will never be attacked with hydrophobia. She-goat’s dung, too, is highly spoken of, applied with wine, as also the dung of the badger, cuckoo, and swallow, boiled and taken in drink.
For bites inflicted by other animals, dried goats’ milk cheese is applied with origanum and taken with the drink; and for injuries caused by the human[2296] teeth, boiled beef is applied; veal, however, is still more efficacious for the purpose, provided it is not removed before the end of four days.
CHAP. 44.—REMEDIES TO BE ADOPTED AGAINST ENCHANTMENTS.
The dried muzzle of a wolf, they say, is an effectual preservative against the malpractices of magic; and it is for this reason that it is so commonly to be seen fastened to the doors of farm-houses. A similar degree of efficacy, it is thought, belongs to the skin of the neck, when taken whole from the animal. Indeed, so powerful is the influence of this animal, in addition to what we have already[2297] stated, that if a horse only treads in its track, it will be struck with torpor[2298] in consequence.
CHAP. 45.—REMEDIES FOR POISONS.
In case where persons have swallowed quicksilver,[2299] bacon is the proper remedy to be employed. Poisons are neutralized by taking asses’ milk; henbane more particularly, mistletoe, hemlock, the flesh of the sea-hare, opocarpathon,[2300] pharicon,[2301] and dorycnium:[2302] the same, too, where coagulated milk[2303] has been productive of bad effects, for the biestings,[2304] or first curdled milk, should be reckoned as nothing short of a poison.[2305] We shall have to mention many other uses to which asses’ milk is applied; but it should be remembered that in all cases it must be used fresh, or, if not, as new as possible, and warmed, for there is nothing that more speedily loses its virtue. The bones, too, of the ass are pounded and boiled, as an antidote to the poison of the sea-hare. The wild ass[2306] is possessed of similar properties in every respect, but in a much higher degree.
Of the wild horse[2307] the Greek writers have made no mention, it not being a native of their country; we have every reason to believe, however, that it has the same properties as the animal in a tame state, but much more fully developed. Mares’ milk effectually neutralizes the venom of the sea-hare and all narcotic poisons. Nor had the Greeks any knowledge from experience of the urus[2308] and the bison,[2308] although in India the forests are filled with herds of wild oxen: it is only reasonable, however, to conclude that all their medicinal properties must be much more highly developed than in the animal as found among us. It is asserted also, that cows’ milk is a general counter-poison, in the cases above-mentioned, more particularly, as also where the poison of ephemeron[2309] has settled internally, or cantharides have been administered; it acting upon the poison by vomit. Broth, too, made from goats’ flesh, neutralizes the effects of cantharides, in a similar manner, it is said. To counteract the corrosive poisons which destroy by ulceration, veal or beef-suet is resorted to; and in cases where a leech has been swallowed, butter is the usual remedy, with vinegar heated with a red-hot iron. Indeed, butter employed by itself is a good remedy for poisons, for where oil is not to be procured, it is an excellent substitute for it. Used with honey, butter heals injuries inflicted by millepedes. The broth of boiled tripe, it is thought, is an effectual repellent of the above-mentioned poisons, aconite and hemlock more particularly; veal-suet also has a similar repute.
Fresh goats’ milk cheese is given to persons who have taken mistletoe, and goats’ milk itself is a remedy for cantharides. Taken with Taminian[2310] grapes, goats’ milk is an antidote to the effects of ephemeron. Goats’ blood, boiled down with the marrow, is used as a remedy for the narcotic[2311] poisons, and kids’ blood for the other poisons. Kid’s rennet is administered where persons have taken mistletoe, the juice of the white chamæleon,[2312] or bull’s blood; for which last, hare’s rennet in vinegar is also used by way of antidote. For injuries inflicted by the pastinaca,[2313] and the stings or bites of all kinds of marine animals, hare’s rennet, kid’s rennet, or lamb’s rennet is taken, in doses of one drachma, in wine. Hare’s rennet, too, generally forms an ingredient in the antidotes for poisons.
The moth that is seen fluttering about the flame of a lamp is generally reckoned in the number of the noxious substances: its bad effects are neutralized by the agency of goat’s liver. Goat’s gall, too, is looked upon as an antidote to venomous preparations from the field weazel.[2314] But we will now return to the other remedies, classified according to the various diseases.
CHAP. 46. (11.)—REMEDIES FOR DISEASES OF THE HEAD, AND FOR ALOPECY.
Bears’ grease,[2315] mixed with ladanum[2316] and the plant adiantum,[2317] prevents the hair from falling off; it is a cure also for alopecy and defects in the eyebrows, mixed with the fungus from the wick of a lamp, and the soot that is found in the nozzle. Used with wine, it is good for the cure of porrigo, a malady which is also treated with the ashes of deer’s horns in wine: this last substance also prevents the growth of vermin in the hair. For porrigo some persons employ goat’s gall, in combination with Cimolian chalk and vinegar, leaving the preparation to dry for a time on the head. Sow’s gall, too, mixed with bull’s urine, is employed for a similar purpose; and when old, it is an effectual cure, with the addition of sulphur, for furfuraceous eruptions. The ashes, it is thought, of an ass’s genitals, will make the hair grow more thickly, and prevent it from turning grey; the proper method of applying it being to shave the head and to pound the ashes in a leaden mortar with oil. Similar effects are attributed to the genitals of an ass’s foal, reduced to ashes and mixed with urine; some nard being added to render the mixture less offensive. In cases of alopecy the part affected is rubbed with bull’s gall, warmed with Egyptian alum. Running ulcers of the head are successfully treated with bull’s urine, or stale human urine, in combination with cyclaminos[2318] and sulphur: but the most effectual remedy is calf’s gall, a substance which, heated with vinegar, has also the effect of exterminating lice. Veal suet, pounded with salt and applied to ulcers of the head, is a very useful remedy: the fat, too, of the fox is highly spoken of, but the greatest value is set upon cats’ dung, applied in a similar manner with mustard.
Powdered goats’ horns, or the horns reduced to ashes, those of the he-goat in particular, with the addition of nitre, tamarisk-seed, butter, and oil, are remarkably effectual for preventing the hair from coming off, the head being first shaved for the purpose. So too, the ashes of burnt goats’ flesh, applied the eye-brows with oil, impart to them a black tint. By using goats’ milk, they say, lice may be exterminated; and the dung of those animals, with honey, is thought to be a cure for alopecy: the ashes, too, of the hoofs, mixed with pitch, prevent the hair from coming off.
The ashes of a burnt hare, mixed with oil of myrtle, alleviate head-ache, the patient drinking some water that has been left in the trough after an ox or ass has been drinking there. The male organs of a fox, worn as an amulet, are productive, if we choose to believe it, of a similar effect: the same, too, with the ashes of a burnt deer’s horn, applied with vinegar, rose oil, or oil of iris.
CHAP. 47.—REMEDIES FOR AFFECTIONS OF THE EYES.
For defluxions[2319] of the eyes, beef suet, boiled with oil, is applied to the parts affected; and for eruptions of those organs, ashes of burnt deer’s horns are similarly employed, the tips of the horns being considered the most effectual for the purpose. For the cure of cataract, it is reckoned a good plan to apply a wolf’s excrements: the same substance, too, reduced to ashes, is used for the dispersion of films, in combination with Attic honey. Bear’s gall, too, is similarly employed; and for the cure of epinyctis, wild boar’s lard, mixed with oil of roses, is thought to be very useful. An ass’s hoof, reduced to ashes and applied with asses’ milk, is used for the removal of marks in the eyes and indurations of the crystalline humours. Beef marrow, from the right fore leg, beaten up with soot, is employed for affections of the eyebrows, and for diseases of the eyelids and corners of the eyes. For the same purpose, also, a sort of calliblepharon[2320] is prepared from soot, the best of all being that made from a wick of papyrus mixed with oil of sesame; the soot being removed with a feather and caught in a new vessel prepared for the purpose. This mixture, too, is very efficacious for preventing superfluous eyelashes from growing again when once pulled out.
Bull’s gall is made up into eye-salves[2321] with white of egg, these salves being steeped in water and applied to the eyes for four days successively. Veal suet, with goose-grease and the extracted juice of ocimum, is remarkably good for diseases of the eye-lids. Veal marrow, with the addition of an equal proportion of wax and oil or oil of roses, an egg being added to the mixture, is used as a liniment for indurations of the eye-lids. Soft goats’ milk cheese is used as an application, with warm water, to allay defluxions of the eyes; but when they are attended with swelling, honey is used instead of the water. In both cases, however, the eyes should be fomented with warm whey. In cases of dry ophthalmia, it is found a very useful plan to take the muscles[2322] lying within a loin of pork, and, after reducing them to ashes, to pound and apply them to the part affected.
She-goats, they say, are never affected with ophthalmia, from the circumstance that they browse upon certain kinds of herbs: the same, too, with the gazelle. Hence it is that we find it recommended, at the time of new moon, to swallow the dung of these animals, coated with wax. As they are able to see, too, by night, it is a general belief that the blood of a he-goat is a cure for those persons affected with dimness of sight to whom the Greeks have given the name of “nyctalopes.”[2323] A similar virtue is attributed to the liver of a she-goat, boiled in astringent wine. Some are in the habit of rubbing the eyes with the thick gravy[2324] which exudes from a she-goat’s liver roasted, or with the gall of that animal: they recommend the flesh also as a diet, and say that the patient should expose his eyes to the fumes of it while boiling: it is a general opinion, too, that the animal should be of a reddish colour. Another prescription is, to fumigate the eyes with the steam arising from the liver boiled in an earthen jar, or, according to some authorities, roasted.
Goats’ gall is applied for numerous purposes: with honey, for films upon the eyes; with one-third part of white hellebore, for cataract; with wine, for spots upon the eyes, indurations of the cornea, films, webs, and argema; with extracted juice of cabbage, for diseases of the eyelids, the hairs being first pulled out, and the preparation left to dry on the parts affected; and with woman’s milk, for rupture of the coats of the eye. For all these purposes, the gall is considered the most efficacious, when dried. Nor is the dung of this animal held in disesteem, being applied with honey for defluxions of the eyes. The marrow, too, of a goat, or a hare’s lights, we find used for pains in the eyes; and the gall of a goat, with raisin wine or honey, for the dispersion of films upon those organs. It is recommended also, for ophthalmia, to anoint the eyes with wolf’s fat or swine’s marrow: we find it asserted, too, that persons who carry a wolf’s tongue, inserted in a bracelet, will always be exempt from ophthalmia.
CHAP. 48.—REMEDIES FOR DISEASES AND AFFECTIONS OF THE EARS.
Pains and diseases of the ears are cured by using the urine of a wild boar, kept in a glass vessel, or the gall of a wild boar, swine, or ox, mixed with castor-oil and oil of roses in equal proportions. But the best remedy of all is bull’s gall, warmed with leek juice, or with honey, if there is any suppuration. Bull’s gall too, warmed by itself in a pomegranate rind, is an excellent remedy for offensive exhalations from the ears: in combination with woman’s milk, it is efficacious as a cure for ruptures of those organs. Some persons are of opinion that it is a good plan to wash the ears with this preparation in cases where the hearing is affected; while others again, after washing the ears with warm water, insert a mixture composed of the old slough of a serpent and vinegar, wrapped up in a dossil of wool. In cases, however, where the deafness is very considerable, gall warmed in a pomegranate rind with myrrh and rue, is injected into the ears; sometimes, also, fat bacon is used for this purpose, or fresh asses’ dung, mixed with oil of roses: in all cases, however, the ingredients should be warmed.
The foam from a horse’s mouth is better still, or the ashes of fresh horse dung, mixed with oil of roses: fresh butter too is good; beef-suet mixed with goose-grease; the urine of a bull or she-goat; or fullers’ lant, heated to such a degree that the steam escapes by the neck of the vessel. For this purpose also, one third part of vinegar is mixed with a small portion of the urine of a calf, which has not begun to graze. They apply also to the ears calf’s dung, mixed with the gall of that animal and sloughs of serpents, care being taken to warm the ears before the application, and all the remedies being wrapped in wool. Veal-suet, too, is used, with goose-grease and extract of ocimum; or else veal marrow, mixed with bruised cummin and injected into the ears. For pains in the ears, the liquid ejected by a boar in copulation is used, due care being taken to receive it before it falls to the ground. For fractures of the ears, a glutinous composition is made from the genitals of a calf, which is dissolved in water when used; and for other diseases of those organs, foxes’ fat is employed, goat’s gall mixed with rose-oil warmed, or else extracted juice of leeks: in all cases where there is any rupture, these preparations are used in combination with woman’s milk. Where a patient is suffering from hardness of hearing, ox-gall is employed, with the urine of a he or she-goat; the same, too, where there is any suppuration.
Whatever the purpose for which they are wanted, it is the general opinion that these substances are more efficacious when they have been smoked in a goat’s horn for twenty days. Hare’s rennet, too, is highly spoken of, taken in Aminean[2325] wine, in the proportion of one third of a denarius of rennet to one half of a denarius of sacopenum.[2326] Bears’ grease, mixed with equal proportions of wax and bull-suet, is a cure for imposthumes of the parotid glands: some persons add hypocisthis[2327] to the composition, or else content themselves with employing butter only, after first fomenting the parts affected with a decoction of fenugreek, the good effects of which are augmented by strychnos. The testes, too, of the fox, are very useful for this purpose; as also bull’s blood, dried and reduced to powder. She-goats’ urine, made warm, is used as an injection for the ears; and a liniment is made of the dung of those animals, in combination with axle-grease.
CHAP. 49.—REMEDIES FOR TOOTH-ACHE.
The ashes of deer’s horns strengthen loose teeth and allay tooth-ache, used either as a friction or as a gargle. Some persons, however, are of opinion that the horn, unburnt and reduced to powder, is still more efficacious for all these purposes. Dentifrices are made both from the powder and the ashes. Another excellent remedy is a wolf’s head, reduced to ashes: it is a well-known fact, too, that there are bones generally found in the excrements of that animal; these bones, attached to the body as an amulet, are productive of advantageous effects. For the cure of tooth-ache, hare’s rennet is injected into the ear: the head also of that animal, reduced to ashes, is used in the form of a dentifrice, and, with the addition of nard, is a corrective of bad breath. Some persons, however, think it a better plan to mix the ashes of a mouse’s head with the dentifrice. In the side of the hare there is a bone found, similar to a needle in appearance: for the cure of tooth-ache it is recommended to scarify the gums with this bone. The pastern-bone of an ox, ignited and applied to loose teeth which ache, has the effect of strengthening them in the sockets; the same bone, reduced to ashes, and mixed with myrrh, is also used as a dentifrice. The ashes of burnt pig’s feet are productive of a similar effect, as also the calcined bones of the cotyloïd cavities in which the hip-bones move. It is a well-known fact, that, introduced into the throat of beasts of burden, these bones are a cure for worms, and that, in a calcined state, they are good for strengthening the teeth.
When the teeth have been loosened by a blow,[2328] they are strengthened by using asses’ milk, or else ashes of the burnt teeth of that animal, or a horse’s lichen, reduced to powder, and injected into the ear with oil. By lichen[2329] I do not mean the hippomanes, a noxious substance which I purposely forbear to enlarge upon, but an excrescence which forms upon the knees of horses, and just above the hoofs. In the heart[2330] of this animal there is also found a bone which bears a close resemblance to the eye-teeth of a dog: if the gums are scarified with this bone, or with a tooth taken from the jaw-bone of a dead horse, corresponding in place with the tooth affected, the pain will be removed, they say. Anaxilaüs assures us that if the liquid which exudes from a mare when covered, is ignited on the wick of a lamp, it will give out a most marvellous representation[2331] of horses’ heads; and the same with reference to the she-ass. As to the hippomanes, it is possessed of properties so virulent and so truly magical, that if it is only thrown into fused metal[2332] which is being cast into the resemblance of an Olympian mare, it will excite in all stallions that approach it a perfect frenzy for copulation.
Another remedy for diseases of the teeth is joiners’ glue, boiled in water and applied, care being taken to remove it very speedily, and instantly to rinse the teeth with wine in which sweet pomegranate-rind has been boiled. It is considered, also, a very efficacious remedy to wash the teeth with goats’ milk, or bull’s gall. The pastern-bones of a she-goat just killed, reduced to ashes, and indeed, to avoid the necessity for repetition, of any other four-footed beast reared in the farm-yard, are considered to make an excellent dentifrice.
CHAP. 50. (12.)—REMEDIES FOR DISEASES OF THE FACE.
It is generally believed that asses’ milk effaces wrinkles in the face, renders the skin more delicate, and preserves its whiteness: and it is a well-known fact, that some women are in the habit of washing their face with it seven[2333] hundred times daily, strictly observing that number. Poppæa, the wife of the Emperor Nero, was the first to practise this; indeed, she had sitting-baths, prepared solely with asses’ milk, for which purpose whole troops of she-asses[2334] used to attend her on her journies.[2335] Purulent eruptions on the face are removed by an application of butter, but white lead, mixed with the butter, is an improvement. Pure butter, alone, is used for serpiginous eruptions of the face, a layer of barley-meal being powdered over it. The caul of a cow that has just calved, is applied, while still moist, to ulcers of the face.
The following recipe may seem frivolous, but still, to please the women,[2336] it must not be omitted; the pastern-bone of a white steer, they say, boiled forty days and forty nights, till it is quite dissolved, and then applied to the face in a linen cloth, will remove wrinkles and preserve the whiteness of the skin. An application of bull’s dung, they say, will impart a rosy tint to the cheeks, and not crocodilea[2337] even is better for the purpose; the face, however, must be washed with cold water, both before and after the application. Sun-burns and all other discolorations of the skin, are removed by the aid of calves’ dung kneaded up by hand with oil and gum; ulcerations and chaps of the mouth, by an application of veal or beef-suet, mixed with goose-grease and juice of ocimum. There is another composition, also, made of veal-suet with stag’s marrow and leaves of white-thorn, the whole beaten up together. Marrow, too, mixed with resin, even if it be cow marrow only, is equally good; and the broth of cow-beef is productive of similar effects. A most excellent remedy for lichens on the face is a glutinous substance prepared from the genitals of a male calf, melted with vinegar and live sulphur, and stirred together with the branch of a fig-tree: this composition is applied twice a day, and should be used quite fresh. This glue, similarly prepared from a decoction of honey and vinegar, is a cure for leprous spots, which are also removed by applying a he-goat’s liver warm.
Elephantiasis, too, is removed by an application of goats’ gall; and leprous spots and furfuraceous eruptions by employing bull’s gall with the addition of nitre, or else asses’ urine about the rising of the Dog-star. Spots on the face are removed by either bull’s gall or ass’s gall diluted in water by itself, care being taken to avoid the sun or wind after the skin has peeled off. A similar effect is produced, also, by using bull’s gall or calf’s gall, in combination with seed of cunila and the ashes of a deer’s horn, burnt at the rising of Canicula.
Asses’ fat, in particular, restores the natural colour to scars and spots on the skin caused by lichen or leprosy. A he-goat’s gall, mixed with cheese, live sulphur, and sponge reduced to ashes, effectually removes freckles, the composition being brought to the consistency of honey before being applied. Some persons, however, prefer using dried gall, and mix with it warm bran, in the proportion of one obolus to four oboli of honey, the spots being rubbed briskly first. He-goat suet, too, is highly efficacious, used in combination with gith, sulphur, and iris; this mixture being also employed, with goose-grease, stag’s marrow, resin, and lime, for the cure of cracked lips. I find it stated by certain authors, that persons who have freckles on the skin are looked upon as disqualified from taking any part in the sacrifices prescribed by the magic art.
CHAP. 51.—REMEDIES FOR DISEASES OF THE TONSILLARY GLANDS, AND FOR SCROFULA.
Cow’s milk or goat’s milk is good for ulcerations of the tonsillary glands and of the trachea. It is used in the form of a gargle, warm from the udder or heated, goat’s milk being the best, boiled with mallows and a little salt. A broth made from tripe is an excellent gargle for ulcerations of the tongue and trachea; and for diseases of the tonsillary glands, the kidneys of a fox are considered a sovereign remedy, dried and beaten up with honey, and applied externally. For quinzy, bull’s gall or goat’s gall is used, mixed with honey. A badger’s liver, taken in water, is good for offensive breath, and butter has a healing effect upon ulcerations of the mouth. When a pointed or other substance has stuck in the throat, by rubbing it externally with cats’ dung, the substance, they say, will either come up again or pass downwards into the stomach.
Scrofulous sores are dispersed by applying the gall of a wild boar or of an ox, warmed for the purpose: but it is only when the sores are ulcerated that hare’s rennet is used, applied in a linen cloth with wine. The ashes of the burnt hoof of an ass or horse, applied with oil or water, is good for dispersing scrofulous sores; warmed urine also; the ashes of an ox’s hoof, taken in water; cow-dung, applied hot with vinegar; goat-suet with lime; goats’ dung, boiled in vinegar; or the testes of a fox. Soap,[2338] too, is very useful for this purpose, an invention of the Gauls for giving a reddish[2339] tint to the hair. This substance is prepared from tallow and ashes, the best ashes for the purpose being those of the beech and yoke-elm: there are two kinds of it, the hard soap and the liquid, both of them much used by the people of Germany, the men, in particular, more than the women.
CHAP. 52.—REMEDIES FOR PAINS IN THE NECK.
For pains in the neck, the part should be well rubbed with butter or bears’ grease; and for a stiff neck, with beef suet, a substance which, in combination with oil, is very useful for the cure of scrofula. For the painful cramp, attended with inflexibility, to which people give the name of “opisthotony,” the urine of a she-goat, injected into the ears, is found very useful; as also a liniment made of the dung of that animal, mixed with bulbs.
In cases where the nails have been crushed, it is an excellent plan to attach to them the gall of any kind of animal. Whitlows upon the fingers should be treated with dried bull’s gall, dissolved in warm water. Some persons are in the habit of adding sulphur and alum, of each an equal weight.
CHAP. 53.—REMEDIES FOR COUGH AND FOR SPITTING OF BLOOD.
A wolf’s liver, administered in mulled wine, is a cure for cough; a bear’s gall also, mixed with honey; the ashes of the tips of a cow’s horn; or else the saliva of a horse, taken in the drink for three consecutive days—in which last case the horse will be sure to die, they say.[2340] A deer’s lights are useful for the same purpose, dried with the gullet of the animal in the smoke, and then beaten up with honey, and taken daily as an electuary: the spitter[2341] deer, be it remarked, is the kind that is the most efficacious for the purpose.
Spitting of blood is cured by taking ashes of burnt deer’s horns, or else a hare’s rennet in drink, in doses of one-third of a denarius, with Samian earth and myrtle-wine. The dung of this last animal, reduced to ashes and taken in the evening, with wine, is good for coughs that are recurrent at night. The smoke, too, of a hare’s fur, inhaled, has the effect of bringing off from the lungs such humours as are difficult to be discharged by expectoration. Purulent ulcerations of the chest and lungs, and bad breath proceeding from a morbid state of the lungs, are successfully treated with butter boiled with an equal quantity of Attic honey till it assumes a reddish hue, a spoonful of the mixture being taken by the patient every morning: some persons, however, instead of honey prefer using larch-resin for the purpose. In cases where there are discharges of blood, cow’s blood, they say, is good, taken in small quantities with vinegar; but as to bull’s blood, it would be a rash thing to believe in any such recommendation. For inveterate spitting of blood, bull-glue is taken, in doses of three oboli, in warm water.
CHAP. 54. (13.)—REMEDIES FOR AFFECTIONS OF THE STOMACH.
Ulcerations of the stomach are effectually treated with asses’ milk[2342] or cows’ milk. For gnawing pains in that region, beef is stewed, with vinegar and wine. Fluxes are healed by taking the ashes of burnt deer’s horns; and discharges of blood by drinking the blood of a kid just killed, made hot, in doses of three cyathi, with equal proportions of vinegar and tart wine; or else by taking kid’s rennet, with twice the quantity of vinegar.
CHAP. 55.—REMEDIES FOR LIVER COMPLAINTS AND FOR ASTHMA.
Liver complaints are cured by taking a wolf’s liver dried, in honied wine; or by using the dried liver of an ass, with twice the quantity of rock-parsley and three nuts, the whole beaten up with honey and taken with the food. The blood, too, of a he-goat is prepared and taken with the food. For persons suffering from asthma, the most efficient remedy of all is the blood of wild horses[2343] taken in drink; and next to that, asses’ milk boiled with bulbs, the whey being the part used, with the addition of nasturtium steeped in water and tempered with honey, in the proportion of one cyathus of nasturtium to three semi-sextarii of whey. The liver or lights of a fox, taken in red wine, or bear’s gall in water, facilitate the respiration.
CHAP. 56.—REMEDIES FOR PAINS IN THE LOINS.
For pains in the loins and all other affections which require emollients, frictions with bears’ grease should be used; or else ashes of stale boars’ dung or swine’s dung should be mixed with wine and given to the patients. The magicians, too, have added to this branch of medicine their own fanciful devices. In the first place of all, madness in he-goats, they say, may be effectually calmed by stroking the beard; and if the beard is cut off, the goat will never stray to another flock.
To the above composition they add goats’ dung, and recommend it to be held in the hollow of the hand, as hot as possible, a greased linen cloth being placed beneath, and care being taken to hold it in the right hand if the pain is on the left side, and in the left hand if the pain is on the right. They recommend also that the dung employed for this purpose should be taken up on the point of a needle made of copper. The mode of treatment is, for the patient to hold the mixture in his hand till the heat is felt to have penetrated to the loins, after which the hand is rubbed with a pounded leek, and the loins with the same dung annealed with honey. They prescribe also for the same malady the testes of a hare, to be eaten by the patient. In cases of sciatica they are for applying cow-dung warmed upon hot ashes in leaves: and for pains in the kidneys they recommend a hare’s kidneys to be swallowed raw, or perhaps boiled, but without letting them be touched by the teeth. If a person carries about him the pastern-bone of a hare, he will never be troubled with pains in the bowels, they say.
CHAP. 57.—REMEDIES FOR AFFECTIONS OF THE SPLEEN.
Affections of the spleen are alleviated by taking the gall of a wild boar or hog in drink; ashes of burnt deer’s horns in vinegar; or, what is best of all, the dried spleen of an ass, the good effects being sure to be felt in the course of three days. The first dung voided by an ass’s foal—a substance known as “polea”[2344] by the people of Syria—is administered in oxymel for these complaints; a dried horse tongue, too, is taken in wine, a sovereign remedy which, Cæcilius Bion tells us, he first heard of when living among the barbarous nations. The milt of a cow or ox is used in a similar manner; but when it is quite fresh, the practice is to roast or boil it and take it with the food. For pains in the liver a topical application is made by bruising twenty heads of garlick in one sextarius of vinegar, and applying them in a piece of ox bladder. For the same malady the magicians recommend a calf’s milt, bought at the price set upon it and without any haggling, that being an important point, and one that should be religiously observed. This done, the milt must be cut in two lengthwise, and attached to the patient’s shirt,[2345] on either side; after which, the patient must put it on and let the pieces fall at his feet, and must then pick them up, and dry them in the shade. While this last is doing, the diseased liver of the patient will gradually contract, they say, and he will eventually be cured. The lights, too, of a fox are very useful for this purpose, dried on hot ashes and taken in water; the same, too, with a kid’s milt, applied to the part affected.
CHAP. 58. (14.)—REMEDIES FOR BOWEL COMPLAINTS.
To arrest looseness of the bowels, deer’s blood is used; the ashes also of deer’s horns; the liver of a wild boar, taken fresh and without salt, in wine; a swine’s liver roasted, or that of a he-goat, boiled in five semisextarii of wine; a hare’s rennet boiled, in quantities the size of a chick-pea, in wine, or, if there are symptoms of fever, in water. To this last some persons add nut-galls, while others, again, content themselves with hare’s blood boiled by itself in milk. Ashes, too, of burnt horse-dung are taken in water for this purpose; or else ashes of the part of an old bull’s horn which lies nearest the root, sprinkled in water; the blood, too, of a he-goat boiled upon charcoal; or a decoction made from a goat’s hide boiled with the hair on.
For relaxing the bowels a horse’s rennet is used, or else the blood, marrow, or liver of a she-goat. A similar effect is produced by applying a wolf’s gall to the navel, with elaterium;[2346] by taking mares’ milk, goats’ milk with salt and honey, or a she-goat’s gall with juice of cyclaminos,[2347] and a little alum—in which last case some prefer adding nitre and water to the mixture. Bull’s gall, too, is used for a similar purpose, beaten up with wormwood and applied in the form of a suppository; or butter is taken, in considerable doses.
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The Natural History of Pliny, Volume 5 (of 6)Chapter XXII: Book XXVIII: Remedies Derived From Living Creatures (3)
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