Chapter VIII (1)

DIFFERENTIATIONS AMONG THE INNER TISSUES OF ANIMALS.

§ 297. The change from the outside of the lips to their inside, introduces us to a new series of interesting and instructive facts, joining on to those with which the last chapter closed. They concern the differentiations of those coats of the alimentary canal which, as we have seen, are physiologically outer, though physically inner.

These coats are greatly modified at different parts; and their modifications vary greatly in different animals. In the lower types, where they compose a simple tube running from end to end of the body, they are almost uniform in their histological characters; but on ascending from these types, we find them presenting an increasing variety of minute structures between their two ends. The argument will be adequately enforced if we limit ourselves to the leading modifications they display in some of the higher animals.

The successive parts of the alimentary canal are so placed with respect to its contents, that the physical and chemical changes undergone by its contents while passing from one end to the other, inevitably tend to transform its originally homogeneous surface into a heterogeneous surface. Clearly, the effect produced on the food at any part of the canal by trituration, by adding a secretion, or by absorbing its nutritive matters, implies the delivery of the food into the next part of the canal in a state more or less unlike its previous states--implies that the surface with which it now comes in contact is differently affected by it from the preceding surfaces--implies, that is, a differentiating action. To use concrete language;--food that is broken down in the mouth acts on the œsophagus and stomach in a way unlike that which it would have done had it been swallowed whole; the masticated food, to which certain solvents or ferments are added, becomes to the intestine a different substance from that which it must have otherwise been; and the altered food, resolved by these additions into its proximate principles, cannot have those proximate principles absorbed in the next part of the intestine, without the remoter parts being affected as they would not have been in the absence of absorption. It is true that in developed alimentary canals, such as the reasoning here tacitly assumes, these marked successive differentiations of the food are themselves the results of pre-established differentiations in the successive parts of the canal. But it is also true that actions and reactions like those here so definitely marked, must go on indefinitely in an undeveloped alimentary canal. If the food is changed at all in the course of its transit, which it must be if the creature is to live by it, then it cannot but act dissimilarly on the successive tracts of the alimentary canal, and cannot but be dissimilarly reacted on by them. Inevitably, therefore, the uniformity of the surface must lapse into greater or less multiformity: the differentiation of each part tending ever to initiate differentiations of other parts.

Not, indeed, that the implied process of direct equilibration can be regarded as the sole process. Indirect equilibration aids; and, doubtless, there are some of the modifications which only indirect equilibration can accomplish. But we have here one unquestionable cause--a cause that is known to work in individuals, changes of the kind alleged. Where, for instance, cancerous disease of the œsophagus so narrows the passage into the stomach as to prevent easy descent of the food, the œsophagus above the obstruction becomes enlarged into a kind of pouch; and the inner surface of this pouch begins to secrete juices that produce in the food a kind of rude digestion. Again, stricture of the intestine, when it arises gradually, is followed by hypertrophy of the muscular coat of the intestine above the constricted part: the ordinary peristaltic movements being insufficient to force the food forwards, and the lodged food serving as a constant stimulus to contraction, the muscular fibres, habitually more exercised, become more bulky. The deduction from general principles being thus inductively enforced, we cannot, I think, resist the conclusion that the direct actions and reactions between the food and the alimentary canal have been largely instrumental in establishing the contrasts among its parts. And we shall hold this view with the more confidence on observing how satisfactorily, in pursuance of it, we are enabled to explain one of the most striking of these differentiations, which we will take as a type of the class.

The gizzard of a bird is an expanded portion of the alimentary canal, specially fitted to give the food that trituration which the toothless mouth of a bird cannot give. Besides having a greatly-developed muscular coat, this grinding-chamber is lined with a thick, hard cuticle, capable of bearing the friction of the pebbles swallowed to serve as grindstones. This differentiation of the mucous coat into a ridged and tubercled layer of horny matter--a differentiation which, in the analogous organs of certain _Mollusca_, is carried to the extent of producing from this membrane cartilaginous plates, and even teeth--varies in birds of different kinds, according to their food. It is moderate in birds that feed on flesh and fish, and extreme in granivorous birds and others that live on hard substances. How does this immense modification of the alimentary canal originate? In the stomach of a mammal, the macerating and solvent actions are united with that triturating action which finishes what the teeth have mainly done; but in the bird, unable to masticate, these internal functions are specialized, and while the crop is the macerating chamber, the gizzard becomes a chamber adapted to triturate more effectually. This adaptation requires simply an exaggeration of certain structures and actions which characterize stomachs in general, and, in a less degree, alimentary canals throughout their whole lengths. The massive muscles of the gizzard are simply extreme developments of the muscular tunic, which is already considerably developed over the stomach, and incloses also the œsophagus and the intestine. The indurated lining of the gizzard, thickened into horny buttons at the places of severest pressure, is nothing more than a greatly strengthened and modified epithelium. And the grinding action of the gizzard is but a specialized form of that rhythmical contraction by which an ordinary stomach kneads the contained food, and which in the œsophagus effects the act of swallowing, while in the intestine it becomes the peristaltic motion. Allied as the gizzard thus clearly is in structure and action to the stomach and alimentary canal in general; and capable of being gradually differentiated from a stomach where a growing habit of swallowing food unmasticated entails more trituration to be performed before the food passes the pylorus; the question is--Does this change of structure arise by direct adaptation? There is warrant for the belief that it does. Besides such collateral evidence as that mucous membrane becomes horny on the toothless gums of old people, when subject to continual rough usage, and that the muscular coat of the intestine thickens where unusual activity is demanded of it, we have the direct evidence of experiment. Hunter habituated a sea-gull to feed on grain, and found that the lining of its gizzard became hardened, while the gizzard-muscles doubled in thickness. A like change in the diet of a kite was followed by like results. Clearly, if differentiations so produced in the individuals of a race under changed habits, are in any degree inheritable, a structure like a gizzard will originate through the direct actions and reactions between the food and the alimentary canal.

Another case--a very interesting one, somewhat allied to this--is presented by the ruminating animals. Here several dilatations of the alimentary canal precede the true stomach; and in them large quantities of unmasticated food are stored, to be afterwards returned to the mouth and masticated at leisure. What conditions have made this specialization advantageous? and by what process has it been established? To both these questions the facts indicate answers which are not unsatisfactory. [Creatures that obtain their food very irregularly--now having more than they can consume, and now being for long periods without any--must, in the first place, be apt, when very hungry, to eat to the extreme limits of their capacities; and must, in the second place, profit by peculiarities which enable them to compensate themselves for long fasts, past and future. A perch which, when its stomach is full of young frogs, goes on filling its œsophagus also; or a trout which, rising to the fisherman’s fly, proves when taken off the hook to be full of worms and insect-larvæ up to the very mouth, gains by its ability to take in such unusual supplies of food when it meets with them--obviously thrives better than it would do could it never eat more than a stomachful. That this ability to feed greatly in excess of immediate requirement, is one that varies in individuals of the same race, we see in the marked contrast between our own powers in this respect, and the powers of uncivilized men; whose fasting and gorging are to us so astonishing. Carrying with us these considerations, we shall not be surprised at finding dilatations of the œsophagus in vultures and eagles, which get their prey at long intervals in large masses; and we may naturally look for them, too, in birds like pigeons, which, coming in flocks upon occasional supplies of grain, individually profit by devouring the greatest quantity in a given time. Now where the trituration of the food is, as in these cases, carried on in a lower part of the alimentary canal, nothing further is required than the storing-chamber; but for a mammal, having its grinding apparatus in its mouth, to gain by the habit of hurriedly swallowing unmasticated food, it must also have the habit of regurgitating the food for subsequent mastication. This correlation of habits with their answering structures, may, as we shall see, arise in a very simple way. The starting point of the explanation is a familiar fact--the fact that indigestion, often resulting from excess of food, is apt to cause that reversed peristaltic action known as vomiting. From this we pass to the fact, also within the experience of most persons, that during slight indigestion the stomach sometimes quietly regurgitates a small part of its contents as far as the back of the mouth--giving an unpleasant acquaintance with the taste of the gastric juices. Exceptional facts of the same class help the argument a step further. “There are certain individuals who are capable of returning, at will, a greater or smaller portion of the contents of the digesting stomach into the cavity of the mouth.... In some of these cases, the expulsion of the food has required a violent effort. In the majority it has been easily evoked or suppressed. While in others, it has been almost uncontrollable; or its non-occurrence at the habitual time has been followed by a painful feeling of fulness, or by the act of vomiting.” Here we have a certain physiological action, occasionally happening in most persons and in some developed into a habit more or less pronounced: indigestion being the habitual antecedent. Suppose, then, that gregarious animals, living on innutritive food such as grass, are subject to a like physiological action, and are capable of like variations in the degree of it. What will naturally happen? They wander in herds, now over places where food is scarce and now coming to places where it is abundant. Some masticate their food completely before swallowing it, while some masticate it incompletely. If an oasis, presently bared by their grazing, has not supplied to the whole herd a full meal, then the individuals which masticate completely will have had less than those which masticate incompletely--will not have had enough. Those which masticate incompletely and distend their stomachs with food difficult to digest, will be liable to these regurgitations; but if they re-masticate what is thus returned to the mouth (and we know that animals often eat again what they have vomited), then the extra quantity of food taken, eventually made digestible, will yield them more nourishment than is obtained by those which masticate completely at first. The habit initiated in this natural way, and aiding survival when food is scarce, will be apt to cause modifications of the alimentary canal. We know that dilatations of canals readily arise under habitual distensions. We know that canals habitually distended become gradually more tolerant of the contained masses that at first irritated them. And we know that there commonly take place adaptive modifications of their surfaces. Hence if a habit of this kind and the structural changes resulting from it, are in any degree inheritable, it is clear that, increasing in successive generations, both immediately by the cumulative effect of repetitions and mediately by survival of the individuals in which they are most decided, they may go on until they end in the peculiarities which Ruminants display.

§ 298. There are structures belonging to the same group which cannot, however, be accounted for in this way. They are the organs that secrete special products facilitating digestion--the liver, pancreas, and various smaller glands. All these appendages of the alimentary canal, large and independent as some of them seem, really arise by differentiations from its coats. The primordial liver consists of nothing more than bile-cells scattered along a tract of the intestinal surface. Accumulation of these bile-cells is accompanied by increased growth of the surface which bears them--a growth which at first takes the form of a _cul-de-sac_, having an outside that projects from the intestine into the peri-visceral cavity. As the mass of bile-cells becomes greater, there arise secondary lateral cavities opening into the primary one, and through it into the intestine; until, eventually, these cavities with their coatings of bile-cells, become ramifying ducts distributed through the solid mass we know as a liver. How is this differentiation caused?

Before attempting any answer to this question, it is requisite to inquire the nature of bile. Is that which the liver throws into the intestines a waste product of the organic actions? or is it a secretion aiding digestion? or is it a mixture of these? Modern investigations imply that it is most likely the last. The liver is found to have a compound function. Bernard has proved to the satisfaction of physiologists, that there goes on in it a formation of glycogen--a substance which is transformed into sugar before it leaves the liver and is afterwards carried away by the blood to eventually disappear in the active organs, chiefly the muscles. It is also shown, experimentally, that there are generated in the liver certain biliary acids; and by the aid either of these or of some other compounds, it is clear that bile renders certain materials more absorbable. Its effect on fat is demonstrable out of the body; and the greatly diminished absorption of fat from the food when the discharge of bile into the intestine is prevented, is probably one of the causes of that pining away which results. But while recognizing the fact that the bile consists in part of a solvent, or solvents, aiding digestion, there is abundant evidence that one element of it is an effete product; and probably this is the primary element. The yellow-green substance called biliverdine in herbivora and bilirubin in man and carnivora, which gives its colour to bile, is a product the greater part of which is normally cast out from the system continually, as is shown by the contrast between the normal and abnormal colours of fæcal matters, and as is still more strikingly shown by the effects on the system when there is a stoppage of the excretion, and an attack of jaundice. Hence we are warranted in classing biliverdine as a waste product, and we may fairly infer that the excretion of it is the original function of the liver.

One further preliminary is requisite. We must for a moment return to those physico-chemical data set down in the first chapter of this work (§§ 7–8). We there saw that the complex and large-atomed colloids which mainly compose living organic matter, have extremely little molecular mobility; and, consequently, extremely little power of diffusing themselves. Whereas we saw not only that those absorbed matters, gaseous and liquid, which further the decomposition of living organic matter, have very high diffusibilities, but also that the products of the decomposition are much more diffusible than the components of living organic matter. And we saw that, as a consequence of this, the tissues give ready entrance to the substances which decompose them, and ready exit to the substances into which they are decomposed. Hence it follows that, under its initial form, uncomplicated by nervous and other agencies, the escape of effete matters from the organism, is a physical action parallel to that which goes on among mixed colloids and crystalloids that are dead or even inorganic. Excretion is a specialized form of this spontaneous action; and we have to inquire how the specialization arises.

Two causes conspire to establish it. The first is that these products of decomposition are diffusible in widely different degrees. While the carbonic acid and water permeate the tissues with ease in all directions, and escape more or less from the exposed surfaces, urea, and other waste substances incapable of being vaporized, cannot escape thus readily. The second is that the different parts of the body, being subject to different physical conditions, are from the outset sure severally to favour the exit of these various products of decomposition in various degrees. How these causes must have co-operated in localizing the excretions, we shall see on remembering how they now co-operate in localizing the separation of morbid materials. The characteristic substances of gout and rheumatism have their habitual places of deposit. Tuberculous matter, though it may be present in various organs, gravitates towards some much more than towards others. Certain products of disease are habitually got rid of by the skin, instead of collecting internally. Mostly, these have special parts of the skin which they affect rather than the rest; and there are those which, by breaking out symmetrically on the two sides of the body, show how definitely the places of their excretion are determined by certain favouring conditions, which corresponding parts may be presumed to furnish in equal degrees. Further, it is to be observed of these morbid substances circulating in the blood, that having once commenced segregating at particular places, they tend to continue segregating at those places. Assuming, then, as we may fairly do, that this localization of excretion, which we see continually commencing afresh with morbid matters, has always gone on with the matters produced by the waste of the tissues, let us take a further step, and ask how localizations become fixed. Other things equal, that which from its physical conditions is a place of least resistance to the exit of an effete product, will tend to become established as the place of excretion; since the rapid exit of an effete product will profit the organism. Other things equal, a place at which the excreted matter produces least detrimental effect will become the established place. If at any point the excreted matter produces a beneficial effect, then, other things equal, survival of the fittest will determine it to this point. And if facility of escape anywhere goes along with utilization of the escaping substance, then, other things equal, the excretion will be there localized still more decisively by survival of the fittest.

Such being the conditions of the problem, let us ask what will happen with the lining membrane of the alimentary canal. This, physiologically considered, is an external surface; and matters thrown off from it make their way out of the body. It is also a surface along which is moving the food to be digested. Now, among the various waste products continually escaping from the living tissues, some of the more complex ones, not very stable in composition, are likely, if added to the food, to set up changes in it. Such changes may either aid or hinder the preparation of the food for absorption. If an effete matter, making its exit through the wall of the intestine, hinders the digestive process, the enfeeblement and disappearance of individuals in which this happens, will prevent the intestine from becoming the established place for its exit. While if it aids the digestive process, the intestine will, for converse reasons, become more and more the place to which its exit is limited. Equally manifest is it that if there is one part of this alimentary canal at which, more than at any other part, the favourable effect results, this will become the place of excretion.

Thus, then, reverting to the case in question, we may understand how a product to be cast out, such as biliverdine, if it either directly or indirectly serves a useful purpose, when poured into a particular part of the intestine, may lead to the formation of a patch of excreting cells on its wall; and once this place of excretion having been established, the development of a liver is simply a question of time and natural selection.

§ 299. A differentiation of another order occurring in the alimentary canal, is that by which a part of it is developed into a lateral chamber or chambers, through which carbonic acid exhales and oxygen is absorbed. Comparative anatomy and embryology unite in showing that a lung is formed, just as a liver or other appendage of the alimentary canal is formed, by the growth of a hollow bud into the peri-visceral cavity, or space between the alimentary canal and the wall of the body. The interior of this bud is simply a _cul-de-sac_ of the alimentary canal, with the mucous lining of which its own mucous lining is continuous. And the development of this _cul-de-sac_ into an air-chamber, simple or compound, is merely a great extension of area in the internal surface of the _cul-de-sac_, along with that specialization which fits it for excreting and absorbing substances different from those which other parts of the mucous surface excrete and absorb. These lateral air-chambers, universal among the higher _Vertebrata_ and very general among the lower, and everywhere attached to the alimentary canal between the mouth and the stomach, have not in all cases the respiratory function. In most fishes that have them they are what we know as swim-bladders. In some fishes the cavities of these swim-bladders are completely shut off from the alimentary canal: nevertheless showing, by the communications which they have with it during the embryonic stages, that they are originally _diverticula_ from it. In other fishes there is a permanent _ductus pneumaticus_, uniting the cavity of the swim-bladder with that of the gullet: the function, however, being still not respiratory in an appreciable degree, if at all. But in certain still extant representatives of the sauroid fishes, as the _Lepidosteus_, the air-bladder is “divided into two sacs that possess a cellular structure,” and “the trachea which proceeds from it opens high up in the throat, and is surrounded with a glottis.” In the _Amphibia_ the corresponding organs are chambers over the surfaces of which there are saccular depressions, indicating a transition towards the air-cells characterizing lungs; and accompanying this advance we see, as in the common _Triton_, the habit of coming up to the surface and taking down a fresh supply of air in place of that discharged.

How are the internal air-chambers, respiratory or nonrespiratory, developed? Upwards from the amphibian stage, in which they are partially refilled at long intervals, there is no difficulty in understanding how, by infinitesimal steps, they pass into complex and ever-moving lungs. But how is the differentiation that produces them initiated? How comes a portion of the internal surface to be specialized for converse with a medium to which it is not naturally exposed? The problem appears a difficult one; but there is a not unsatisfactory solution of it.

When many gold-fish are kept in a small aquarium, as with thoughtless cruelty they frequently are, they swim close to the surface, so as to breathe that water which is from instant to instant absorbing fresh oxygen. In doing this they often put their mouths partly above the surface, so that in closing them they take in bubbles of air; and sometimes they may be seen to continue doing this--the relief due to the slight extra aëration of blood so secured, being the stimulus to continue. Air thus taken in may be detained. If a fish that has taken in a bubble turns its head downwards, the bubble will ascend to the back of its mouth, and there lodge; and coming within reach of the contractions of the œsophagus, it may be swallowed. If, then, among fish thus naturally led upon occasion to take in air-bubbles, there are any having slight differences in the alimentary canal that facilitate lodgment of the air, or slight nervous differences such as in human beings cause an accidental action to become “a trick,” it must happen that if an advantage accrues from the habitual detention of air-bubbles, those individuals most apt to detain them will, other things equal, be more likely than the rest to survive; and by the survival of descendants inheriting their peculiarities in the greatest degrees, and increasing them, an established structure and an established habit may arise. And that they do in some way arise we have proof. The common Loach swallows air, which it afterwards discharges loaded with carbonic acid.

From air thus swallowed the advantages that may be derived are of two kinds. In the first place, the fish is made specifically lighter, and the muscular effort needed to keep it from sinking is diminished--or, indeed, if the bubble is of the right size, is altogether saved. The contrast between the movements of a Goby, which, after swimming up towards the surface, falls rapidly to the bottom on ceasing its exertions, and the movements of a Trout, which remains suspended just balancing itself by slight undulations of its fins, shows how great an economy results from an internal float, to fishes which seek their food in mid-water or at the surface. Hence the habit of swallowing air having been initiated in the way described, we see why natural selection will, in certain fishes, aid modifications of the alimentary canal favouring its lodgment--modifications constituting air-sacs. In the second place, while from air thus lodged in air-sacs thus developed, the advantage will be that of flotation only if the air is infrequently changed or never changed, the advantage will be that of supplementary respiration if the air-sacs are from time to time partially emptied and refilled. The requirements of the animal will determine which of the two functions predominates. Let us glance at the different sets of conditions under which these divergent modifications may be expected to arise.

The respiratory development is not likely to take place in fishes that inhabit seas or rivers in which the supply of aërated water never fails: there is no obvious reason why the established branchial respiration should be replaced by a pulmonic respiration. Indeed, if a fish’s branchial respiration is adequate to its needs, a loss would result from the effort of coming to the surface for air; especially during those first stages of pulmonic development when the extra aëration achieved was but small. Hence in fishes so circumstanced, the air-chambers arising in the way described would naturally become specialized mainly or wholly into floats. Their contained air being infrequently changed, no advantage would arise from the development of vascular plexuses over their surfaces; nothing would be gained by keeping open the communication between them and the alimentary canal; and there might thus eventually result closed chambers the gaseous contents of which, instead of being obtained from without, were secreted from their walls, as gases often are from mucous membranes. Contrariwise, aquatic vertebrates in which the swallowing of air-bubbles, becoming habitual, had led to the formation of sacs that lodged the bubbles; and which continued to inhabit waters not always supplying them with sufficient oxygen, might be expected to have the sacs further developed, and the practice of changing the contained air made regular, if either of two advantages resulted--either the advantage of being able to live in old habitats that had become untenable without this modification, or the advantage of being able to occupy new habitats. Now it is just where these advantages are gained that we see the pulmonic respiration coming in aid of the branchial respiration, and in various degrees replacing it. Shallow waters are liable to three changes which conspire to make this supplementary respiration beneficial. The summer’s sun heats them, and raising the temperatures of the animals they contain, accelerates the circulation in these animals, exalts their functional activities, increases the production of carbonic acid, and thus makes aëration of the blood more needful than usual. Meanwhile the heated water, instead of yielding to the highly carbonized blood brought to the branchiæ the usual quantity of oxygen, yields less than usual; for as the heat of the water increases, the quantity of air it contains diminishes. And this greater demand for oxygen joined with smaller supply, pushed to an extreme where the water is nearly all evaporated, is at last still more intensely felt in consequence of the excess of carbonic acid discharged by the numerous creatures congregated in the muddy puddles that remain. Here, then, it is, that the habit of taking in air-bubbles is likely to become established, and the organs for utilizing them developed; and here it is, accordingly, that we find all stages of the transition to aërial respiration. The Loach before-mentioned, which swallows air, frequents small waters liable to be considerably warmed. The _Amphipnous Cuchia_, an anomalous eel-shaped fish, which has vascular air-sacs opening out at the back of the mouth, “is generally found lurking in holes and crevices, on the muddy banks of marshes or slow-moving rivers”; and though its air-sacs are not morphological equivalents of those above described, yet they equally well illustrate the relation between such organs and the environing condition. Still more significant is the fact that the _Lepidosiren_, or “mudfish” as it is called from its habits, though it is a true fish nevertheless has lungs. But it is among the _Amphibia_ that we see most conspicuously this relation between the development of air-breathing organs, and the peculiarities of the habitats. Pools, more or less dissipated annually, and so rendered uninhabitable by most fishes, are very generally peopled by these transitional types. Just as we see, too, that in various climates and in various kinds of shallow waters, the supplementary aërial respiration is needful in different degrees; so do we find among the _Amphibia_ many stages in the substitution of the one respiration for the other. The facts, then, are such as give to the hypothesis a _vraisemblance_ greater than could have been expected.

The relative effects of direct and indirect equilibration in establishing this further heterogeneity, must, as in many other cases, remain undecided. The habit of taking in bubbles is scarcely interpretable as a result of spontaneous variation: we must regard it as arising accidentally during the effort to obtain the most aërated water; as being persevered in because of the relief obtained; and as growing by repetition into a tendency bequeathed to offspring, and by them, or some of them, increased and transmitted. The formation of the first slight modifications of the alimentary canal favouring the lodgment of bubbles, is not to be thus explained. Some favourable variation in the shape of the passage must here have been the initial step. But the gradual increase of this structural modification by the survival of individuals in which it is carried furthest, will, I think, be all along aided by immediate adaptation. The part of the alimentary canal previously kept from the air, but now habitually in contact with the air, must be in some degree modified by the action of the air; and the directly-produced modification, increasing in the individual and in successive individuals, cannot cease until there is a complete balance between the actions of the changed agency and the changed tissue.

§ 300. We come now to differentiations among the truly inner tissues--the tissues which have direct converse neither with the environment nor with the foreign substances taken into the organism from the environment. These, speaking broadly, are the tissues which lie between the double layer forming the integument with its appendages, and the double layer forming the alimentary canal with its _diverticula_. We will take first the differentiation which produces the vascular system.

Certain forces producing and aiding distribution of liquids in animals, come into play before any vascular system exists; and continue to further circulation after the development of a vascular system. The first of these is osmotic exchange, acting locally and having an indirect general action; the second is local variation of pressure, which movement of the body throws on the tissues and their contained liquids. A few words are needed in elucidation of each. If in any creature, however simple, different changes are going on in parts that are differently conditioned--if, as in a _Hydra_, one surface is exposed to the surrounding medium while the other surface is exposed to dissolved food; then between the unlike liquids which the dissimilarly-placed parts contain, osmotic currents must arise; and a movement of liquid through the intermediate tissue must go on as long as an unlikeness between the liquids is kept up. This primary cause of re-distribution remains one of the causes of re-distribution in every more-developed organism: the passage of matters into and out of the capillaries is everywhere thus set up. And obviously in producing these local currents, osmose must also indirectly produce general currents, or aid them if otherwise produced. In the absence of a pumping organ, this force is probably an important aid to that movement of the nutritive liquids which the functions set up. How the second cause--the changes of internal pressure which an animal’s movements produce--furthers circulation, will be sufficiently manifest. That parts which are bent or strained necessarily have their contained vessels squeezed, has been shown (§ 281); and whether the bend or strain is caused, as in a plant, by an external force, or, as usually in an animal, by an internal force, there must be a thrusting of liquids towards places of least resistance--commonly places of greatest consumption. This which in animals without hearts is a main agent of circulation, continues to further it very considerably even among the highest animals. In these the effect becomes as it were systematized. The valves in the veins necessitate perpetual propulsions towards the heart.

Even in such simple types as the _Hydrozoa_, cavities in the tissues faintly indicate a structure which facilitates the transfer of nutritive matters. These cavities become reservoirs filled with the plasma that slowly oozes through the substance of the body; and every movement of the animal, accompanied as it must be by changed pressures and tensions on these reservoirs, tends here to fill them and there to squeeze out their contents in that or the other direction--possibly aiding to produce, by union of several cavities, those lacunæ or irregular canals which the body in some cases presents.

Irregular canals of this kind, not lined with any membranes but being simply cavities running through the flesh, mainly constitute the vascular system in _Polyzoa_ and _Brachiopoda_ and some _Mollusca_. Though the central parts of a vascular system are rudely developed, yet its peripheral parts consist of sinuses permeating the tissues. The higher orders of _Mollusca_ have a more-developed system of vessels or arteries, which run into the substance of the body and end in lacunæ or simple fissures. This ending in lacunæ takes place at various distances from the vascular centre. In some genera the arterial structure is carried to the periphery of the blood-system, while in others it stops short midway. Throughout most orders of the _Mollusca_ the back current of blood continues to be carried by channels of the original kind: there are no true veins, but the blood having been delivered into the tissues, finds its way back to the peri-visceral cavity through inosculating sinuses. Among the Cephalopods, however, the afferent blood-canals, as well as the efferent ones, acquire distinct walls. On putting together these facts, we may conceive pretty clearly the stages of vascular development. From the original reservoir of nutritive liquid between the alimentary canal and the wall of the body, a portion partially shut off becomes a contractile vessel; and by its actions there is produced a more rapid transfer of the nutritive liquid than was originally produced by the motions of the animal. Clearly, the extension of this contractile tube and the development from it of branches running hither and thither into the tissues, must, by defining the channels of blood throughout a part of its course, render its distribution more regular and active. As fast as this centrifugal growth advances, so fast are the efferent currents of blood, prevented from escaping laterally, obliged to move from the centre towards the circumference; and so fast also does the less developed set of channels become, of necessity, occupied by afferent currents. When, by a parallel increase of definiteness, the lacunæ and irregular sinuses through which the afferent currents pass, become transformed into veins, the accompanying disappearance of all stagnant or slow-moving collections of blood, implies a further improvement in the circulation.

By what agency is effected this differentiation of a definite vascular system? No sufficient reply is obvious. The genesis of the primordial heart is not comprehensible as a result of direct equilibration, and we cannot readily see our way to it as a result of indirect equilibration; for it is difficult to imagine what favourable variation natural selection could have seized hold of to produce such a structure. A contractile tube that aided the distribution of nutritive liquid, having been once established, survival of the fittest would suffice for its gradual extension and its successive modifications. But what were the early stages of the contractile tube, while it was yet not sufficiently formed to help circulation, and while it must nevertheless have had some advantage without which no selective process could go on? The question seems insoluble. To another part of the question, however, an answer may be ventured. If we ask the origin of these ramifying channels which, first appearing as simple lacunæ, eventually become vessels having definite walls, a reply admitting of considerable justification, is, that the currents of nutritive liquid forced and drawn hither and thither through the tissues, themselves initiate these channels. We know that streams running over and through solid and quasi-solid inorganic matter, tend to excavate definite courses. We saw reason for concluding that the development of sap-channels in plants conforms to this general principle. May we not then suspect that the nutritive liquid contained in the tissue of a simple animal, made to ooze now in this direction and now in that by the changes of pressure which the animal’s movements cause, comes to have certain lines along which it is thrust backwards and forwards more than along other lines; and must by repeated passings make these more and more permeable until they become lacunæ? Such actions will inevitably go on; and such actions appear competent to produce some, at least, of the observed effects. The leading facts which indicate that this is a part-cause of vascular development are these.

Growths normally recurring in certain places at certain intervals, are accompanied by local formations of blood-vessels. The periodic maturation of ova among the _Mammalia_ supplies an instance. Through the stroma of an ovarium are distributed innumerable minute vesicles, which, in their early stages, are microscopic. Of these, severally contained in their minute ovi-sacs, any one may develop: the determining cause being probably some slight excess of nutrition. When the development is becoming rapid, the capillaries of the neighbouring stroma increase and form a plexus on the walls of the ovi-sac. Now since there is no typical distribution of the developing ova; and since the increase of an ovum to a certain size precedes the increase of vascularity round it; we can scarcely help concluding that the setting up of currents towards the point of growth determines the formation of the blood-vessels. It may be that having once commenced, this local vascular structure completes itself in a typical manner; but it seems clear that this greater development of blood-vessels around the growing ovum is initiated by the draught towards it. Abnormal growths show still better this relation of cause and effect. The false membranes sometimes found in the bronchial tubes in inflammatory diseases, may perhaps fairly be held abnormal in but a partial sense: it may be said that their vascular systems are formed after the type of the membranes to which they are akin. But this can scarcely be said of the morbid growths classed as malignant. The blood-vessels in an encephaloid cancer, are led to enlarge and ramify, often to an immense extent, by the unfolding of the morbid mass to which they carry blood. Alien as is the structure as a whole to the type of the organism; and alien in great measure as is its tissue to the tissue on which it is seated; it nevertheless happens that the growth of the alien tissue and accompanying abstraction of materials from the blood-vessels, determine a corresponding growth of these blood-vessels. Unless, then, we say that there is a providentially-created type of vascular structure for each kind of morbid growth (and even this would not much help us, since the vascular structure has no constancy within the limits of each kind), we are compelled to admit that in some way or other the currents of blood are here directly instrumental in forming their own channels. One more piece of evidence, before cited as exemplifying adaptation (§ 67), may be called to mind. When any main channel for blood, leading to or from a certain part of the body, has been rendered impervious, others among the channels leading to or from this same part, enlarge to the extent requisite for fulfilling the extra function that falls upon them: the enlargement being caused, as we must infer, by the increase of the currents carried.

Here, then, are facts warranting inductively the deduction above drawn. It is true that we are left in the dark respecting the complexities of the process. How the channels for blood come to have limiting membranes, and many of them muscular coats, the hypothesis does not help us to say. But the evidence assigned goes far to warrant the belief that vascular development is initiated by direct equilibration; though indirect equilibration may have had the larger share in establishing the structures which distinguish finished vascular systems.

§ 301. Of the inner tissues which remain let us next take bone. In what manner is differentiated this dense substance serving in most cases for internal support?

When considering the vertebrate skeleton under its morphological aspect (§ 256), it was pointed out that the formation of dense tissues, internal as well as external, is, in some cases at least, brought about by the mechanical forces to be resisted. Through what process it is brought about we could not then stay to inquire: this question being not morphological but physiological. Answers to some kindred questions have since been attempted. Certain actions to which the internal dense tissues of plants may be ascribed, have been indicated; and more recently, analogous actions have been assigned as causes of some external dense tissues of animals. We have now to ask whether actions of the same nature have produced these internal dense tissues of animals.

The problem is an involved one. Bones have more than one stage. They are membranous or cartilaginous before they become osseous; and their successive component substances so far differ that the effects of mechanical actions upon them differ. And having to deal with transitional states in which bone is formed of mixed tissues, having unlike physical properties and unlike minute structures, the effects of strains become too complicated to follow with precision. Anything in the way of interpretation must therefore be regarded as tentative. If analysis and comparison show that the phenomena are not inconsistent with the hypothesis of mechanical genesis, it is as much as can be expected. Let us first observe more nearly the mechanical conditions to which bones are subject.

The endo-skeleton of a mammal with the muscles and ligaments holding it together, may be rudely compared to a structure built up of struts and ties; of which, speaking generally, the struts bear the pressures and the ties bear the tensions. The framework of an ordinary iron roof will give an idea of the functions of these two elements, and of the mechanical characters required by them. Such a framework consists partly of pieces which have each to bear a thrust in the direction of its length, and partly of pieces which have each to bear a pull in the direction of its length; and these struts and ties are differently formed to adapt them to these different strains. Further, it should be remarked that though the rigidity of the framework depends on the ties which are flexible, as much as on the struts which are stiff, yet the ties help to give the rigidity simply by so holding the struts in position that they cannot escape from the thrusts which fall on them. Now the like relation holds with a difference among the bones and muscles: the difference being that here the ties admit of being lengthened or shortened and the struts of being moved about upon their joints. The mechanical relations are not altered by this, however. The actions are of essentially the same kind in an animal that is standing, or keeping itself in a strained attitude, as in one that is changing its attitude--the same in so far that we have in each a set of flexible parts that are pulling and a set of rigid parts that are resisting. It needs but to remember the sudden collapse and fall which take place when the muscles are paralyzed, or to remember the inability of a bare skeleton to support itself, to see that the struts without the ties cannot suffice. And we have but to think of the formless mass into which a man would sink when deprived of his bones, to see that the ties without the struts cannot suffice. To trace the way in which a particular bone has its particular thrust thrown upon it, may not always be practicable. Though it is easy to perceive how a flexor or extensor of the arm causes by its tension a reactive pressure along the line of the humerus, and is enabled to produce its effect only by the rigidity of the humerus; yet it is not so easy to perceive how such bones as those of a horse’s pelvis are similarly acted upon. Still, as the weight of the hind quarters has to be transferred from the back to the feet, and must be so transferred through the bones, it is manifest that though these bones form a very crooked line, the weight must produce a pressure along the axis of each: the muscles and ligaments concerned serving here, as in other cases, so to hold the bones that they bear the pressure instead of being displaced by it. Not forgetting that many processes of the bones have to bear tensions, we may then say that generally, though by no means universally, bones are internal dense masses that have to bear pressures--pressures which in the cylindrical bones become longitudinal thrusts. Leaving out exceptional cases, let us consider bones as masses thus circumstanced.