Chapter D: Damask Powder for Cloths. 155

Dumplings. 148

Dumplings. Ib.

Dumplings. Ib.

Distilled Roses. 143

Diet Bread. 103

Damsons preserved. 96

Damsons preserved white. 60

Damson Wine. 50

Devonshire White-pot. 28

Doctor Butlers Water. 8

Doctor Chambers Water. 3

E.

Elder Water. 20

F.

French Bisket. 126

Flowers Candied. 131

Figs dried. 121

Flowers the best way to Candy. 40

Froth Posset. 118

Flowers kept long. 83

French Bread. 46

G.

Green Pudding. 149

Green Ginger wet. 133

Grapes dried. 132

Grapes kept fresh. 131

Ginger-Bread. 127

Green Walnuts preserved. 130

Gooseberries preserved. 65

Gooseberry Fool. 63

Grapes preserved. 59

Gooseberry Wine. 50

Gooseberries green. 45

Griping of the Guts. 43

H.

Hipocras. 111

Heart Water. 15

I.

Irish Aquavitæ. 142

Italian Bisket. 111

Jumbolds. 184

Jelly of Pippins. 97

Jelly of Quinces. 91

Jelly of Harts-Horn. 87

Juice of Licoras white. 80

Jelly very good. 68

Iringo Root candied. 64

Jelly of Currans. 63

L.

Lemonalo. 135

Limon Sallad. 133

Leach white. 104

Leach yellow. 105

Leach of Ginger. Ib.

Leach of Cinamon. Ib.

Leach of Dates. Ib.

Limons preserved. 89

Leach. 65

Lozenges perfumed. 64

Limon Cream. 48

[Transcriber's note: there are no page numbers in the original for some of the following entries.]

Limon Cakes.

Limon Water.