Chapter M: Mustard

Mustard.

Marmalade of Limons.

Marmalade of Oranges.

Musk Sugar.

Marmalade of Quinces.

Mushroms pickled.

Marmalade of Cherries. 116

Marmalade of Oranges.

Marmalade of Cornelions.

Marmalade white.

Medlars preserved.

Marmalade of Pippins.

Marmalade of Wardens.

Marmalade of Damsons.

Marchpane.

Marmalade of Apricocks.

Morphew or Freckles.

Marmalade of Oranges.

Made Dish.

Marmalade of Cherries and Currans.

Marmalade of Apricocks.

Melancholy Water.

N.

Naples Bisket.

O.

Oatmeal Pudding. 146

Oranges in Jelly preserv'd. 77

Orange Pudding. 46

Oranges and Limons to preserve. 56

P.

Pickled Oysters. 153

Pickled French Beans. Ib.

Pickled Barberries. 152

Poudered Beef kept long. 154

Pudding to rost. 151

Pudding of Calves feet. Ib.

Pudding of Rasberries. 150

Pudding of Hogs Liver. Ib.

Pudding of Cake. 146

Pudding of Rice. 145

Paste of Pomewaters. 135

Punch. 134

Prunes stewed without Fire. Ib.

Pickled Oranges or Limmons. 131

Potato Bisket. Ib.

Parsnep Bisket. 131

Paste short without Butter. 129

Puffpaste. 128

Puffpaste. Ib.

Pistacho Cakes. 115

Powder for the Hair. 114

Pears or Pippins dried. 110

Pippins dry and clear. 109

Perfume to burn. 108

Perfumed Gloves. Ib.

Perfume to burn. 107

Pomatum. 100

Pippins in Jelly. 93

Posset. Ib.

Posset with Sack. 93

Posset. Ib.

Plumbs dried. 91

Preserved Pears dried. 81

Pretty Sweet-meat. 87

Paste for the Hands. 83

Plumbs dried naturally. 81

Pears dried. 76

Pippins dried. 73

Pippins green preserved. 71

Peaches preserved. Ib.

Phtisick Drink. 67

Paste of Pippins. 62

Paste royal. 61

Paste of Pippins. 54

Paste of Plumbs. Ib.

Plain Bisket Cake. 53

Posset without Milk. 44

Pennado. 43

Purslane pickled. 40

Portugal Eggs. 29

Perfumed Roses. 27

Palsie water by Dr. Mathias. 23

Plague Water. 16

Precious Water. 7

Plague Water. 2

Q.

Quaking Pudding. 147

Quince pickled. 141

R.

Roses kept long. 140

Rose Leaves dried. 124

Red Quinces whole. 122

Rasberry Sugar. 115

Rasberry Wine. 76

Red Roses preserved. 58

Rasberries preserved. 36

Rosa Solis. 14

Rosemary Water. 7

S.

Scotch Brewis. 143

Syrup of Rasberries, or other Fruits, as Grapes, &c. 135

Syrup of Citrons. 134

Sugar Plate. 124

Syrup of Roses or other Flowers. 123

Sack Posset. 120

Sillibub. 114

Spanish Candy. 110

Syrup of Gilliflowers. 99

Seed stuff of Rasberries. 98

Syrup for a Cough. 86

Syrup of Violets. 86

Syrup for a Cold. 79

Syrup of Turneps. 68

Signs of Small Pox taken away. 66

Sugar Plate. 56

Snow Cream. 55

Shrewsberry Cakes. 49

Sillibub. 47

Sack Posset. 43

Sheeps Guts stretched. 40

Samphire boiled. 38

Stepony or Raisin Wine. Ib.

Sillibub whipt. 37

Syrup of Ale. Ib.

Syrup of Turneps. 32

Sugar Cakes. 31

Signs of Small Pox taken away. 28

Surfet Water the best. 18, 22

Sweet Water. 18

Snail Water. 17

Spirit of Oranges and Limons. 5

Spirit of Mints. 4

Soveraign Water. 3

T.

To cast all kinds of Shapes and to colour them. 75

Tuff taffity Cream. 112

Thick Cream. 40

Trifle. 39

Tincture of Caroways. 27

Treacle Water. 8 & 16

W.

Walnuts kept long. 141

White Plates to eat. 117

White Quinces preserved. 52

Water Gruel. 48

Wafer. 35

Water against Infection. 19

Wormwood water. 13

Walnut water. 12

Water for the Stone. 10

Water for Fainting. 6

The End of the Contents of the First Part.

The CONTENTS of the Second Part.

A.

Artichoke Suckers dressed. 182

Artichoke Cream. 184

Artichoke Pie. 196

Artichoke Pudding. 223

Artichokes kept long. 229

Artichokes stewed. 277

Artichokes fryed. 282

Artichoke Pudding. 223

Almond Pudding. 161

Apple Tansie. 167

An Amulet. 168

Almond Pudding. 177

Angelot Cheese. 202

Apple Puffs. 253

Almond Tart. 290

B.

Brown Metheglin. 159

Beef Collered. 160

Barly Cream. 162

Barly Broth without Meat. 188

Barly Broth with Meat. 188

Balls to take out Stains. 228

Broth of a Lambs Head. 225

Beef-Pie very good. 244

Blanched Manchet. 247

Bullocks cheek baked to eat hot. 299

Bullocks cheek baked to eat cold. ib.

Bacon Froize. 300