Chapter C

Cabbage-and-celery salad,
salad,
Café parfait,
Cake after baking, Care of butter,
after baking, Care of sponge,
and pudding mixtures in the diet,
Angel,
Apple,
Baking butter,
Baking sponge,
Bride's,
Butter,
Caramel,
Chocolate nut,
Cinnamon,
Cocoa and chocolate in,
Coconut in,
Cold-water sponge,
Cake, Corn-starch,
Devil's food,
Feather,
fillings,
Flavoring extracts in,
from pan, Removing sponge,
Fruit,
Gold,
Hot-water sponge,
Ice-cream,
icings and fillings,
icings, Preparation of,
ingredients, Combining butter-,
ingredients, Combining sponge-,
ingredients, Preparation of,
ingredients, Quality of,
Lady Baltimore,
making, Equipment for,
making, Procedure in,
Miscellaneous fruits in,
mixture, Baking the butter-,
mixture, Baking the sponge-,
Nature of butter,
Nature of sponge,
Nut layer,
Nut spice,
Nuts in,
One-egg,
Orange sponge,
pans, Preparation of,
pans, Sponge-,
Plain layer,
Plain sponge,
Potato-flour sponge,
Pound,
Raisin spice,
Raisins and currants in,
Sour-milk chocolate,
Sponge,
Sunshine,
War,
Wedding,
White,
White fruit,
with potato flour, Sponge,

Cakes, Apple-sauce,
Baking small,
Cinnamon cup,
Cocoa cup,
Coffee,
cookies, and puddings,
Cup,
Cup and drop,
Drop,
Fat for,
Flour for,
Fruit drop,
General classes of,
Ginger drop,
Ingredients used in,
Cakes, leavening for,
Liquid for,
made with yeast,
Nature of mixture for small,
Oat-flake drop,
Ornamental icing for cup,
Preparation of small,
Procedure in making butter,
Procedure in making sponge,
Roxbury,
Small,
Sour-milk drop,
Spices in,
Sweetening for,
Varieties of small,
California salad,
Canapes,
Cantaloupe shells, Fruit in,
Canton parfait,
Caramel cake,
custard,
filling for éclairs,
ice cream,
icing,
mousse,
tapioca,
Carbohydrate in desserts,
in salads,
Care of butter cake after baking,
of salad greens,
of sandwiches after making,
of sponge cake after baking,
Cauliflower-and-tomato salad,
salad,
Celery salad,
salad, Apple-and-,
salad, Grapefruit-and-,
sandwiches, Rolled,
Stuffed,
Cellulose in salads,
Checkerboard sandwiches,
Cheese-and-nut sandwiches,
dreams,
filling for sandwiches,
salad, Green-pepper-and-,
salad, Peach-and-cream-,
salad, Pear-and-,
sandwiches,
sandwiches, Jelly-and-cream-,
sandwiches, Rye-bread-and-,
straws,
Cherry frappé,
pie,
pie, Mock,
salad, Filbert-and-,
Chicken salad,
-salad filling for sandwiches,
-salad sandwiches,
sandwiches,
Chocolate and cocoa in cake,
Chocolate blanc mange,
bread pudding,
butter icing,
cake, Sour-milk,
filling,
filling for éclairs,
ice cream,
icing,
mousse,
nut cake,
pie,
pudding,
sauce,
water icing,
Christmas pudding,
Cider frappé,
Cinnamon cake,
cup cakes,
Classes of cookies,
Cleaning and freshening salad ingredients,
Club sandwiches,
Cocoa and chocolate in cake,
cup cakes,
Coconut-corn-starch custard,
filling,
in cake,
macaroons,
pie,
puff,
sauce,
Coffee cakes,
filling,
filling for éclairs,
jelly,
Cold and frozen desserts,
desserts and their preparation,
-water icing,
-water sponge cake,
Combination fruit-and-vegetable salads,
fruit salad,
salad,
salad, Summer,
Combining butter-cake ingredients,
sponge-cake ingredients,
Composition and food value of desserts,
of salads,
Cooked icings,
mayonnaise,
Cookery rules to desserts, Applying,
Cookies,
and puddings, Cakes,
Baking,
Barley-molasses,
Classes of,
Cream,
Filled,
Filling for,
Cookies, Ingredients in,
Oatmeal,
Procedure in making,
Sour-cream,
Cooky recipes,
Corn oil,
-starch cake,
-starch custard,
Cottage pudding,
Cottonseed oil,
Crab salad, Lobster or,
Cranberry frappé,
pie,
Cream, Caramel ice,
-cheese salad, Peach-and-,
-cheese sandwiches, Jelly-and-,
Chocolate ice,
cookies,
Dessert sauces and whipped,
dressing,
filling for cream puffs,
filling, Fruit,
fluff, Pineapple,
fluff, Strawberry,
French,
Mocha ice,
Neapolitan ice,
Philadelphia ice,
pie,
pie, Boston,
pie, Date,
puffs,
puffs and éclairs,
puffs, Cream filling for,
Spanish,
Tapioca,
Vanilla ice,
Whipped,
Crullers, Frying doughnuts and,
Nature of doughnuts and,
Shaping doughnuts and,
Cucumber-and-onion salad, Sliced,
-and-tomato salad,
salad,
sandwiches,
Cup and drop cakes,
cakes,
cakes, Cinnamon,
cakes, Cocoa,
cakes, Ornamental icing for,
Currants and raisins in cake,
Custard, Baked,
Caramel,
Corn-starch,
desserts,
Farina,
Frozen,
Minute-tapioca,
pie,
Plain frozen,
Custard, Rice,
sauce,
Soft,
Tapioca,
Tutti-frutti frozen,
with nuts, Frozen,
with raisins, Frozen,
Custards, True,