Chapter I
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Ice-cream cake
cream, Caramel
cream, Chocolate
cream, French
cream, Mocha
cream, Neapolitan
cream, Philadelphia
cream, Vanilla
cream with peaches, Junket
Fruit
Lemon
Orange
Ices
Icing, Boiled
Butter
Caramel
Chocolate
Chocolate butter
Chocolate water
Cold-water
for cup cakes, Ornamental
Maple
Orange
Ornamental
Plain
Time-saving
Icing, White
Icings and fillings, Cake
Cooked
Kinds of
Preparation of cake
Uncooked
Indian pudding
Ingredients, Condition of salad
in cookies
Marinating salad
of salads
Quality of cake
Variety in salad
J
Jelly-and-cream-cheese sandwiches
and marmalade sandwiches
Coffee
Orange
roll
sauce
Junket ice cream with peaches
K
Kisses and macaroons
or meringues
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