Chapter V

Vacuum freezer, Using a,
Value of desserts, Composition and food,
Vanilla cream,
sauce,
wafers,
Varieties of salads and their preparation,
of small cakes,
Variety in salad ingredients,
in sandwiches,
Vegetable salad, Green-,
salads,
salads, Combination fruit-and-,
sandwiches,

W

Wafers, Vanilla Waldorf salad, War cake, Water icing, Chocolate, -lily salad, Wedding cake, Whip, Marshmallow, Whipped cream, cream, Dessert sauces and, White cake, fruit cake, icing, Winter salad,