Chapter V

Veal Breast of, to brown Ragoo
----do. berries
----to roll
----to stew
----to stew Fillet
----Breast of, to roll
----to make savoury
----to roast savoury
+ ----Couley
----Knuckles, to boil
----Sweetbreads to fricassy
----Cutlets to make
----another Way
----do.
Venison to pot
----Haunch of, to roast
Vinegar, to make of Gooseberries
----another Way
----do
+ ----do.

W

Walnuts, to pickle green
----do. black
----to make Pickle for
----do. white
Whigs to make
Wild Fowl to pot
Wine Elder to make
----do. Flower
----Gooseberry
----another Way
Wine_

End of Project Gutenberg's English Housewifery Exemplified, by Elizabeth Moxon