Chapter C

Cabbage, to pickle
Cake Caraway to make
+ ----Rich white Plumb Cake
+ Cake
+ Cake, Ising for
----great, do.
----Ising for it
----Bisket, to make
----Raspberry Cakes
Cake Portugal, do.
----Orange, do.
----Shrewsbury, do.
+ ----Bath
----Gingerbread, do.
----Seed, do.
----Queen, do.
----King, do.
----Angelico, do.
+ ----Oatmeal, do.
----Breakfast, do.
----fine, do.
----to keep all the Year
----Plumb, do.
----Little Plumb, do.
----Plumb another Way
----do. ordinary
Calf's Head collar'd to eat hot
----do. to eat cold
----hash'd
----do. white
----Pye of, to make
----do. another Way
----to ragoo
----to roast, to eat like Pig
----Feet to fricassy white
----to fry in Butter
----do. in Eggs
----to make minc'd Pies of
----to make Pie of
----Jelly, to make
----Flummery, do.
+ Chars to pot
Catchup to make
+ ----Walnut do.
+ ----fine do.
Cheese Cakes do.
----Lemon, do.
----common do.
----without Currans do.
Cheese Slipcoat, to make
+ ----fine Rush
----Bullies, do.
----Cream, do.
Cherries, to preserve for drying
----to preserve
----to dry
Colliflower to pickle white
----another Way
Chickens to fricassy white
----do brown
----surprize
----to boil
+ ----Pie hot
Collops Scotch, to make
----another Way
----another Way
Collops minc'd, to make
Cod's Head, to dress
----Zoons, do.
Cockles, to pickle
Cordial Water of Cowslips, to make
Cowslip Syrup, do.
Cracknels, do.
Cream Lemon, do.
----do. to make yellow
----do. another Way
----Orange
----Quince
----any preserv'd Fruit
+ Cream burnt
----to fry to eat hot
----Chocolate to make
----Gooseberry, do.
----Apple, do.
----Curds, do.
----Rice or Almond do.
Cucumbers, to pickle
----another Way
----to make Mange of
----to make pickle for
----to stew
----to fry for Mutton Sauce
----Soop to make
Curranberries, to pickle
----to preserve in Bunches
+ ----to preserve whole
----to make Jelly of
Custard Almond
----Sagoo
----Scotch, to eat hot
Cyder, to make