Chapter D

Damsins to preserve
----do. for Tarts
----do. to keep
----do. bottle
Drops Ratisie, to make
----Lemon, do.
Ducks to boil
----to stew
----do. to stew whole
Dumplings Herb, to make
----plain Fruits
----Apple

E

Eels to collar
----to stew
----to pitchcock
----Pie, to make
Eggs to fricassy white
----do. brown
----to stew in Gravy
----Pie, to make
Elder Buds, to pickle
----to make pickle for

F

Fowl, to force + ----Feet Fritters Fruit to make ----Apple, do. ----Oatmeal, do. Fruit to preserve green ----do. all the Year French bread to make + another Way

G

Girkins, to pickle Gilliflowers, do. + Ginger to candy Gingerbread white + ----York + ----in little Tins ----red ----another Way Gooseberry Cake ----to bottle ----to preserve ----do. red + Granade + Grapes to preserve all Winter + ----another Way Gruel Sagoo ----Plumb ----Rice Goofer Wafers to make

H

Hams or Tongues to salt
Hare, to stew
----to pot
----to jugg
----to roast with a Pudding in the Belly
Hedge Hogs Cupid, to make
----Almond
Herrings to boil
----to fry
----to pickle
----to keep all the Year
Hotch potch, to make

J

Jam Cherry to make ----Bullies, do. ----Damsins, do. + Jelly brown + Jelly Curran Jambals, do. ----another Way