Chapter C: Cabbage, boiled, 350

Cabbage boiled an excellent way, 351.

Cabbage, forced, 353.

Cabbage, fried, 352.

Cabbage soup, 45.

Cabbage, red, 45.

Cale cannon, 352.

Catchup, (mushroom,) 324.

Catchup, (tomato,) 326.

Catchup, (walnut,) 325.

Calf's head, stewed, 205.

Calf's feet jelly, 491.

Camp catchup, 328.

Canvass-back ducks, 281.

Canvass-backs, broiled, 282.

Canvass-backs, (stewed,) 282.

Canvass-backs, (roasted,) 281.

Carolina punch, 610.

Carrots, 385.

Carrot soup, 50.

Carrots, stewed, 368.

Carrageen blancmange, 587.

Cashaw pudding, 478.

Catfish, fried, 87.

Cauliflower, boiled, 359.

Cauliflower, fried, 360.

Cauliflower macaroni, 360.

Cauliflower omelet, 359.

Cauliflowers, pickled, 575.

Celery, fried, 362.

Charlotte, (country,) 462.

Charlotte, plain, 463.

Charlotte russe, 507.

Champagne, (pink,) 608.

Cheese pudding, 481.

Chestnut soup, 50.

Chestnut pork, 220.

Cherry marmalade, 550.

Cherries, preserved, 563.

Cherries, pickled, 580.

Chicken salad, 384.

Chicken curry, 297.

Chickens, fricasseed, 289.

Chickens, stewed whole, 290.

Chicken broth for the sick, 581.

Chicken gumbo, 292.

Chicken-pie, 541.

Chicken pot-pie, 297.

Chicken soup, 55.

Chicken, (tomato,) 294.

Chicken and turkey patties, 295.

Chicken rice pudding, 295.

Chickens, fried, 287.

Chickens, broiled, 287.

Chitterlings, 201.

Chitterlings, baked, 203.

Chitterlings, fried, 202.

Chocolate, 597.

Chocolate caramel, 611.

Chocolate custards, 484.

Chocolate macaroons, 536.

Chowder, fine, 88.

Chowder, (Yankee,) 88.

Cinnamon bread, 440.

Cinnamon cake, 528.

Citron melons, preserved, 552.

Clam chowder, 89.

Clam fritters, 112.

Clam pie, 121.

Clams, scolloped, 113.

Clam soup, 74.

Clam soup for invalids, 582.

Cocoa-nut cake, 528.

Cocoa-nut jumbles, 534.

Cocoa-nut, (orange,) 504.

Cocoa-nut pudding, baked, 476.

Cocoa-nut pudding, boiled, 477.

Cocoa-nut puffs, 534.

Cocoa-nut soup, 57.

Codfish, (stewed,) 103.

Codfish, (boiled,) 84.

Codfish, (fried,) 103.

Codfish, salt, 86.

Coffee, 596.

Coloring for sauces, 310.

Corn cake, (Aunt Lydia's,) 426.

Corn soup, 38.

Cottage cheese, 616.

Country captain, 299.

Country grapes, 567.

Country plums, 566.

Country potatos, 348.

Crab-apples, preserved, 562.

Crabs, 136.

Crabs, (soft,) 122.

Crab fritters, soft, 113.

Cranberry sauce, 337.

Cream cakes, 503.

Creamed pine-apple, 506.

Cream and peaches, 506.

Creamed strawberries, 505.

Cream tarts, 504.

Cross buns, 439.

Crullers, (common,) 444.

Crullers, (soft,) 442.

Croquettes, (rice,) 296.

Cucumbers, (to prepare,) 369.

Cucumbers, stewed, 370.

Cucumbers, pickled, 576.

Cucumber catchup, 327.

Curry balls, 373.

Curried eggs, 300.

Curried chicken, 297.

Curry powder, 332.

Curry powder, (Madras,) 333.

Custards, baked, 460.

Custard, boiled, 461.