Chapter L: Lady cake, 526

Lady fingers, 524.

Lafayette gingerbread, 538.

Lamb, 181.

Lamb, larded, 186.

Larded tongue, 172.

Lamb chops, stewed, 185.

Lamb cutlets, 184.

Lamb pie, 187.

Lamb, roast, 182.

Lamb steaks, 183.

Lard, to prepare, 250.

Larded liver, 199.

Lemon cakes, 522.

Lemon catchup, 327.

Lemon custards, 485.

Lemon pudding, 473.

Lemon bread pudding, 468.

Lemons or limes, to preserve green, 555.

Lemon syrups, 513.

Lemon taffy, 506.

Lemons or oranges, preserved, 554.

Lettuce peas, 367.

Lettuce peas, plain, 368.

Lima beans, 380.

Liver, fried, 198.

Liver pie, 201.

Liver pudding, 234.

Liver rissoles, 200.

Liver, stewed, 200.

Lobsters, 132.

Lobster pudding, 136.

Lobster salad, (plain,) 133.

Lobster sauce, 137.

Lobster rissoles, 135.

Lobster salad, (fine,) 134.

Lobster soup, 71.