Skip to content

Chapter I: Ice cream, 510

Text size

Icing, (warm,) 519.

Icing, 518.

Ice cream cakes, 632.

Ice water, (or sherbet,) 513.

Iced plum pudding, 621.

Indian corn, to boil, 391.

Indian mush, 412.

India pickle, 569.

Indian pudding, (fine,) 428.

Italian pork, 226.

Irish stew, 180.

J.

Jams or marmalade, 546.

Jam, strawberry, 549.

Jam, raspberry, 548.

Jellies, 545.

Jelly, apple, 492.

Jelly, calf's feet, 491.

Jelly cake, 535.

Jelly, currant, 494.

Jelly, (or marmalade,) pudding, 480.

Jelly, orange, 493.

Jelly, Siberian, 493.

Jelly, (Wine,) 496.

Jelly water, 587.

Jumbles, 534.

Jumbles, (cocoa-nut,) 534.

Junket, 450.

K.

Kebobbed mutton, 179.

Kebobbed veal, 197.

Kisses, 537.

Knuckle of veal and bacon, 196.

Comments

Log in to leave a comment.

Miss Leslie's New Cookery BookChapter I: Ice cream, 510

0%1 min left in chapter