Chapter I: Ice cream, 510
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Icing, (warm,) 519.
Icing, 518.
Ice cream cakes, 632.
Ice water, (or sherbet,) 513.
Iced plum pudding, 621.
Indian corn, to boil, 391.
Indian mush, 412.
India pickle, 569.
Indian pudding, (fine,) 428.
Italian pork, 226.
Irish stew, 180.
J.
Jams or marmalade, 546.
Jam, strawberry, 549.
Jam, raspberry, 548.
Jellies, 545.
Jelly, apple, 492.
Jelly, calf's feet, 491.
Jelly cake, 535.
Jelly, currant, 494.
Jelly, (or marmalade,) pudding, 480.
Jelly, orange, 493.
Jelly, Siberian, 493.
Jelly, (Wine,) 496.
Jelly water, 587.
Jumbles, 534.
Jumbles, (cocoa-nut,) 534.
Junket, 450.
K.
Kebobbed mutton, 179.
Kebobbed veal, 197.
Kisses, 537.
Knuckle of veal and bacon, 196.
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Miss Leslie's New Cookery BookChapter I: Ice cream, 510
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