Chapter XVI: Curries, Potted Meats, Etc

Page

Remarks on Curries 296

Mr. Arnott’s Currie Powder 297

Mr. Arnott’s Currie 297

A Bengal Currie 298

A dry Currie 298

A common Indian Currie 299

Selim’s Curries (Captain 300
White’s)

Curried Macaroni 300

Curried Eggs 301

Curried Sweetbreads 301

Curried Oysters 302

Curried Gravy 302

Potted Meats 303

Potted Ham (_an excellent 304
receipt_)

Potted Chicken, Partridge, or 305
Pheasant

Potted Ox Tongue 305

Potted Anchovies 306

Lobster Butter (Chapter VI.)

Potted Shrimps or Prawns 306
(_delicious_)

Potted Mushrooms (see Chapter
XVII.)

Moulded Potted Meat or Fish, 306
for the second course

Potted Hare 307