Chapter XXVIII: Dessert Dishes

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Dessert Dishes 569

Pearled Fruit, or Fruit _en 570
Chemise_

Salad of mixed Summer Fruits 570

Peach Salad 570

Orange Salad 571

Tangerine Oranges 571

Peaches in Brandy (_Rotterdam 571
receipt_)

Brandied Morella Cherries 571

Baked Compôte of Apples (_our 572
little lady’s receipt_)

Dried Norfolk Biffins 572

Normandy Pippins 572

Stewed _Pruneaux de Tours_, or 573
Tours dried Plums

To bake Pears 573

Stewed Pears 573

Boiled Chestnuts 574

Roasted Chestnuts 574

Almond Shamrocks (_very good 574
and very pretty_)

Small Sugar Soufflés 575

Ices 575