Chapter XVIII: Pastry

Page

Introductory remarks 344

To glaze or ice Pastry 345

_Feuilletage_, or fine French 345
Puff Paste

Very good light Paste 346

English Puff Paste 346

Cream Crust (_very good_) 347
(_Author’s receipt_)

_Pâte Brisée_ (or French Crust 347
for hot or cold Meat Pies)

Flead Crust 347

Common Suet-Crust for Pies 348

Very superior Suet-Crust 348

Very rich short Crust for 349
Tarts

Excellent short Crust for 349
Sweet Pastry

_Bricche_ Paste 349

Modern Potato Pasty, an 350
excellent family dish

_Casserole_ of Rice 351

A good common English Game Pie 352

Modern Chicken Pie 353

A common Chicken Pie 353

Pigeon Pie 354

Beef-steak Pie 354

Common Mutton Pie 355

A good Mutton Pie 355

Raised Pies 356

A _Vol-au-Vent_ (_Entrée_) 357

A _Vol-au-Vent_ of Fruit 358
(_Entremets_)

A _Vol-au-Vent à la Créme_ 358
(_Entremets_)

Oyster Patties (_Entrée_) 359

Common Lobster Patties 359

Superlative Lobster Patties 359
(_Author’s receipt_)

Good Chicken Patties 359
(_Entrée_)

Patties _à la Pontife_, a 360
fast-day or _maigre_ dish
(_Entrée_)

Excellent Meat Rolls 360

Small _Vols-au-Vents_, or 361
Patty-cases

Another receipt for Tartlets 361

A Sefton, or Veal Custard 362

Apple Cake, or German Tart 362

_Tourte Meringuée_, or Tart 363
with royal icing

A good Apple Tart 363

Tart of very young green 364
Apples (_good_)

Barberry Tart 364

The Lady’s _Tourte_, and 364
Christmas _Tourte à la
Châtelaine_

_Genoises à la Reine_, or her 366
Majesty’s Pastry

Almond Paste 367

Tartlets of Almond Paste 367

Fairy Fancies (_Fantaisies des 368
Fées_)

Mincemeat (_Author’s receipt_) 368

Superlative Mincemeat 369

Mince Pies (_Entremets_) 369

Mince Pies Royal (_Entremets_) 370

The Monitor’s Tart, or _Tourte 370
à la Judd_

Pudding Pies (_Entremets_) 371

Pudding Pies (_a commoner 371
kind_)

Cocoa-Nut cheese-cakes 371
(_Entremets_) (_Jamaica
receipt_)

Common Lemon Tartlets 372

Madame Werner’s Rosenvik 372
cheese-cakes

Apfel Krapfen (_German 373
receipt_)

_Créme Pâtissière_, or Pastry 373
Cream

Small _Vols-au-Vent, à la 374
Parisienne_ (_Entremets_)

Pastry Sandwiches 374

Lemon Sandwiches 374

_Fanchonnettes_ (_Entremets_) 374

Jelly-Tartlets, or Custards 375

Strawberry Tartlets (_good_) 375

Raspberry Puffs 375

Creamed Tartlets 375

Ramakins _à l’Ude_, or 375
Sefton-Fancies