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Chapter I: Soups

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Ingredients which may all be 1
used for making Soup of
various kinds

A few directions to the Cook 2

The time required for boiling 4
down Soup or Stock

To thicken Soups 4

To fry Bread to serve with 5
Soup

Sippets _à la Reine_ 5

To make _Nouilles_ (an elegant 5
substitute for Vermicelli)

Vegetable Vermicelli 5
(Vegetables cut very fine
for Soups)

Extract of Beef, or very 6
strong Beef Gravy-Soup
(Baron Liebig’s receipt)

_Bouillon_ (the common Soup of 7
France), cheap and very
wholesome

Clear pale Gravy Soup, or 10
_Consommé_

Another receipt for Gravy Soup 10

Cheap clear Gravy Soup 11

_Glaze_ (Note) 11

Vermicelli Soup (_Potage au 12
Vermicelle_)

Semoulina Soup (_Soupe à la 12
Semoule_)

Macaroni Soup 13

Soup of _Soujee_ 13

_Potage aux Nouilles, or 14
Taillerine_ Soup

Sago Soup 14

Tapioca Soup 14

Rice Soup 14

White Rice Soup 15

Rice-Flour Soup 15

Stock for White-Soup 15

Mutton Stock for Soups 16

Mademoiselle Jenny Lind’s Soup 16

The Lord Mayor’s Soup 17

The Lord Mayor’s Soup 18
(Author’s receipt)

Cocoa-Nut Soup 19

Chestnut Soup 19

Jerusalem Artichoke, or 19
Palestine Soup

Common Carrot Soup 20

A finer Carrot Soup 20

Common Turnip Soup 21

A quickly made Turnip Soup 21

Potato Soup 21

Apple Soup 21

Parsnep Soup 22

Another Parsnep Soup 22

Westerfield White Soup 22

A richer White Soup 23

Mock-Turtle Soup 23

Old-fashioned Mock-Turtle 26

Good Calf’s-Head Soup (_not 27
expensive_)

_Soupe des Galles_ 28

_Potage à la Reine_ (a 29
delicate White Soup)

White Oyster Soup (or Oyster 30
Soup _à la Reine_)

Rabbit Soup _à la Reine_ 31

Brown Rabbit Soup 31

Superlative Hare Soup 32

A less expensive Hare Soup 32

Economical Turkey Soup 33

Pheasant Soup 33

Another Pheasant Soup 34

Partridge Soup 35

Mullagatawny 35

To boil Rice for Mullagatawny, 36
or for Curries

Good Vegetable Mullagatawny 37

Cucumber Soup 38

Spring Soup, and Soup _à la 38
Julienne_

An excellent Green Peas Soup 39

Green Peas Soup without meat 39

A cheap Green Peas Soup 40

Rich Peas Soup 41

Common Peas Soup 41

Peas Soup without meat 42

Ox-tail Soup 43

A cheap and good Stew Soup 43

Soup in haste 43

Veal or Mutton Broth 44

Milk Soup with Vermicelli (or 44
with Rice, Semoulina, Sago,
&c.)

Cheap Rice Soup 44

Carrot Soup Maigre 45

Cheap Fish Soups 46

Buchanan Carrot Soup 46
(excellent)

Observation 47

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Modern cookery for private familiesChapter I: Soups

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