Chapter LXXX: Introduction (3)

A slave who had been separated from his wife, because it best suited the convenience of his owner, ran away. He was taken up on the plantation where his wife, to whom he was tenderly attached, then lived. His only object in running away was to return to her--no other fault was attributed to him. For this offence he was confined in the stocks _six weeks_, in a miserable hovel, not weather-tight. He received fifty lashes weekly during that time, was allowed food barely sufficient to sustain him, and when released from confinement, was not permitted to return to his wife. His master, although himself a husband and a father, was unmoved by the touching appeals of the slave, who entreated that he might only remain with his wife, promising to discharge his duties faithfully; his master continued inexorable, and he was torn from his wife and family. The owner of this slave was a professing Christian, in full membership with the church, and this circumstance occurred when he was confined to his chamber during his last illness.

A punishment dreaded more by the slaves than whipping, unless it is unusually severe, is one which was invented by a female acquaintance of mine in Charleston--I heard her say so with much satisfaction. It is standing on one foot and holding the other in the hand. Afterwards it was improved upon, and a strap was contrived to fasten around the ankle and pass around the neck; so that the least weight of the foot resting on the strap would choke the person. The pain occasioned by this unnatural position was great; and when continued, as it sometimes was, for an hour or more, produced intense agony. I heard this same woman say, that she had the ears of her waiting maid _slit_ for some petty theft. This she told me in the presence of the girl, who was standing in the room. She often had the helpless victims of her cruelty severely whipped, not scrupling herself to wield the instrument of torture, and with her own hands inflict severe chastisement. Her husband was less inhuman than his wife, but he was often goaded on by her to acts of great severity. In his last illness I was sent for, and watched beside his death couch. The girl on whom he had so often inflicted punishment, haunted his dying hours; and when at length the king of terrors approached, he shrieked in utter agony of spirit, "Oh, the blackness of darkness, the black imps, I can see them all around me--take them away!" and amid such exclamations he expired. These persons were of one of the first families in Charleston.

A friend of mine, in whose veracity I have entire confidence, told me that about two years ago, a woman in Charleston with whom I was well acquainted, had starved a female slave to death. She was confined in a solitary apartment, kept constantly tied, and condemned to the slow and horrible death of starvation. This woman was notoriously cruel. To those who have read the narrative of James Williams I need only say, that the character of young Larrimore's wife is an exact description of this female tyrant, whose countenance was ever dressed in smiles when in the presence of strangers, but whose heart was as the nether millstone toward her slaves.

As I was traveling in the lower country in South Carolina, a number of years since, my attention was suddenly arrested by an exclamation of horror from the coachman, who called out, "Look there, Miss Sarah, don't you see?"--I looked in the direction he pointed, and saw a human head stuck up on a high pole. On inquiry, I found that a runaway slave, who was outlawed, had been shot there, his head severed from his body, and put upon the public highway, as a terror to deter slaves from running away.

On a plantation in North Carolina, where I was visiting, I happened one day, in my rambles, to step into a negro cabin; my compassion was instantly called forth by the object which presented itself. A slave, whose head was white with age, was lying in one corner of the hovel; he had under his head a few filthy rags but the boards were his only bed, it was the depth of winter, and the wind whistled through every part of the dilapidated building--he opened his languid eyes when I spoke, and in reply to my question, "What is the matter?" He said, "I am dying of a cancer in my side."--As he removed the rags which covered the sore, I found that it extended half round the body, and was shockingly neglected. I inquired if he had any nurse. "No, missey," was his answer, "but de people (the slaves) very kind to me, dey often steal time to run and see me and fetch me some ting to eat; if dey did not, I might starve." The master and mistress of this man, who had been worn out in their service, were remarkable for their intelligence, and their hospitality knew no bounds towards those who were of their own grade in society: the master had for some time held the highest military office in North Carolina, and not long previous to the time of which I speak, was the Governor of the State.

On a plantation in South Carolina, I witnessed a similar case of suffering--an aged woman suffering under an incurable disease in the same miserably neglected situation. The "owner" of this slave was proverbially kind to her negroes; so much so, that the planters in the neighborhood said she spoiled them, and set a bad example, which might produce discontent among the surrounding slaves; yet I have seen this woman tremble with rage, when her slaves displeased her, and heard her use language to them which could only be expected from an inmate of Bridewell; and have known her in a gust of passion send a favorite slave to the workhouse to be severely whipped.

Another fact occurs to me. A young woman about eighteen, stated some circumstances relative to her young master, which were thought derogatory to his character; whether true or false, I am unable to say; she was threatened with punishment, but persisted in affirming that she had only spoken the truth. Finding her incorrigible, it was concluded to send her to the Charleston workhouse and have her whipt; she pleaded in vain for a commutation of her sentence, not so much because she dreaded the actual suffering, as because her delicate mind shrunk from the shocking exposure of her person to the eyes of brutal and licentious men; she declared to me that death would be preferable; but her entreaties were vain, and as there was no means of escaping but by running away, she resorted to it as a desperate remedy, for her timid nature never could have braved the perils necessarily encountered by fugitive slaves, had not her mind been thrown into a state of despair.--She was apprehended after a few weeks, by two slave-catchers, in a deserted house, and as it was late in the evening they concluded to spend the night there. What inhuman treatment she received from them has never been revealed. They tied her with cords to their bodies, and supposing they had secured their victim, soon fell into a deep sleep, probably rendered more profound by intoxication and fatigue; but the miserable captive slumbered not; by some means she disengaged herself from her bonds, and again fled through the lone wilderness. After a few days she was discovered in a wretched hut, which seemed to have been long uninhabited; she was speechless; a raging fever consumed her vitals, and when a physician saw her, he said she was dying of a disease brought on by over fatigue; her mother was permitted to visit her, but ere she reached her, the damps of death stood upon her brow, and she had only the sad consolation of looking on the death-struck form and convulsive agonies of her child.

A beloved friend in South Carolina, the wife of a slaveholder, with whom I often mingled my tears, when helpless and hopeless we deplored together the horrors of slavery, related to me some years since the following circumstance.

On the plantation adjoining her husband's, there was a slave of pre-eminent piety. His master was not a professor of religion, but the superior excellence of this disciple of Christ was not unmarked by him, and I believe he was so sensible of the good influence of his piety that he did not deprive him of the few religious privileges within his reach. A planter was one day dining with the owner of this slave, and in the course of conversation observed, that all profession of religion among slaves was mere hypocrisy. The other asserted a contrary opinion, adding, I have a slave who I believe would rather die than deny his Saviour. This was ridiculed, and the master urged to prove the assertion. He accordingly sent for this man of God, and peremptorily ordered him to deny his belief in the Lord Jesus Christ. The slave pleaded to be excused, constantly affirming that he would rather die than deny the Redeemer, whose blood was shed for him. His master, after vainly trying to induce obedience by threats, had him terribly whipped. The fortitude of the sufferer was not to be shaken; he nobly rejected the offer of exemption from further chastisement at the expense of destroying his soul, and this blessed martyr _died in consequence of this severe infliction_. Oh, how bright a gem will this victim of irresponsible power be, in that crown which sparkles on the Redeemer's brow; and that many such will cluster there, I have not the shadow of a doubt.

SARAH M. GRIMKÉ. _Fort Lee, Bergen County, New Jersey, 3rd Month, 26th_, 1830.

TESTIMONY OF THE LATE REV. JOHN GRAHAM of Townsend, Mass., who resided in S. Carolina, from 1831, to the latter part of 1833. Mr. Graham graduated at Amherst College in 1829, spent some time at the Theological Seminary, in New Haven, Ct., and went to South Carolina, for his health in 1830. He resided principally on the island of St. Helena, S.C., and most of the time in the family of James Tripp, Esq., a wealthy slave holding planter. During his residence at St. Helena, he was engaged as an instructer, and was most of the time the stated preacher on the island. Mr. G. was extensively known in Massachusetts; and his fellow students and instructers, at Amherst College, and at Yale Theological Seminary, can bear testimony to his integrity and moral worth. The following are extracts of letters, which he wrote while in South Carolina, to an intimate friend in Concord, Massachusetts, who has kindly furnished them for publication.

EXTRACTS.

_Springfield, St. Helena Isl., S.C., Oct. 22, 1832._

"Last night, about one o'clock, I was awakened by the report of a musket. I was out of bed almost instantly. On opening my window, I found the report proceeded from my host's chamber. He had let off his pistol, which he usually keeps by him night and day, at a slave, who had come into the yard, and as it appears, had been with one of his house servants. He did not hit him. The ball, taken from a pine tree the next morning, I will show you, should I be spared by Providence ever to return to you. The house servant was called to the master's chamber, where he received 75 lashes, very severe too; and I could not only hear every lash, but each groan which succeeded very distinctly as I lay in my bed. What was then done with the servant I know not. Nothing was said of this to me in the morning and I presume it will ever be kept from me with care, if I may judge of kindred acts. I shall make no comment."

In the same letter, Mr. Graham says:--

"You ask me of my hostess"--then after giving an idea of her character says: "To day, she has I verily believe laid, in a very severe manner too, more than 300 _stripes_, upon the house servants," (17 in number.)

_Darlington, Court Moons. S.C. March, 28th, 1838._

"I walked up to the Court House to day, where I heard one of the most interesting cases I ever heard. I say interesting, on account of its novelty to me, though it had no novelty for the people, as such cases are of frequent occurrence. The case was this: To know whether two ladies, present in court, were _white_ or _black_. The ladies were dressed well, seemed modest, and were retiring and neat in their look, having blue eyes, black hair, and appeared to understand much of the etiquette of southern behaviour.

"A man, more avaricious than humane, as is the case with most of the rich planters, laid a remote claim to those two modest, unassuming, innocent and free young ladies as his property, with the design of putting them into the field, and thus increasing his STOCK! As well as the people of Concord are known to be of a peaceful disposition, and for their love of good order, I verily believe if a similar trial should be brought forward there and conducted as this was, the good people would drive the lawyers out of the house. Such would be their indignation at their language, and at the mean under-handed manner of trying to ruin those young ladies, as to their standing in society in this district, if they could not succeed in dooming them for life to the degraded condition of slavery, and all its intolerable cruelties. Oh slavery! if statues of marble could curse you, they would speak. If bricks could speak, they would all surely thunder out their anathemas against you, accursed thing! How many white sons and daughters have bled and groaned under the lash in this sultry climate," &c.

Under date of March, 1832, Mr. G. writes, "I have been doing what I hope never to be called to do again, and what I fear I have badly done, though performed to the best of my ability, namely, sewing up a very bad wound made by a wild hog. The slave was hunting wild hogs, when one, being closely pursued, turned upon his pursuer, who turning to run, was caught by the animal, thrown down, and badly wounded in the thigh. The wound is about five inches long and very deep. It was made by the tusk of the animal. The slaves brought him to one of the huts on Mr. Tripp's plantation and made every exertion to stop the blood by filling the wound with ashes, (their remedy for stopping blood) but finding this to fail they came to me (there being no other white person on the plantation, as it is now holidays) to know if I could stop the blood. I went and found that the poor creature must bleed to death unless it could be stopped soon. I called for a needle and succeeded in sewing it up as well as I could, and in stopping the blood. In a short time his master, who had been sent for came; and oh, you would have shuddered if you had heard the awful oaths that fell from his lips, threatening in the same breath "_to pay him for that_!" I left him as soon as decency would permit, with his hearty thanks that I had saved him $500! Oh, may heaven protect the poor, suffering, fainting slave, and show his master his wanton cruelty--oh slavery! slavery!"

Under date of July, 1832, Mr. G. writes, "I wish you could have been at the breakfast table with me this morning to have seen and heard what I saw and heard, not that I wish your ear and heart and soul pained as mine is, with every day's observation 'of wrong and outrage' with which this place is filled, but that you might have auricular and ocular evidence of the cruelty of slavery, of cruelties that mortal language can never describe--that you might see the tender mercies of a hardened slaveholder, one who bears the name of being _one of the mildest and most merciful masters of which this island can boast_. Oh, my friend, another is screaming under the lash, in the shed-room, but for what I know not. The scene this morning was truly distressing to me. It was this:--_After the blessing was asked_ at the breakfast table, one of the servants, a woman grown, in giving one of the children some molasses, happened to pour out a little more than usual, though not more than the child usually eats. Her master was angry at the petty and indifferent mistake, or slip of the hand. He rose from the table, took both of her hands in one of his, and with the other began to beat her, first on one side of her head and then on the other, and repeating this, till, as he said on sitting down at table, it hurt his hand too much to continue it longer. He then took off his _shoe_, and with the heel began in the same manner as with his hand, till the poor creature could no longer endure it without screeches and raising her elbow as it is natural to ward off the blows. He then called a great overgrown negro _to hold her hands behind her_ while he should wreak his vengeance upon the poor servant. In this position he began again to beat the poor suffering wretch. It now became intolerable to bear; she _fell, screaming to me for help_. After she fell, he beat her until I thought she would have died in his hands. She got up, however, went out and washed off the blood and came in before we rose from table, one of the most pitiable objects I ever saw till I came to the South. Her ears were almost as thick as my hand, her eyes awfully blood-shotten, her lips, nose, cheeks, chin, and whole head swollen so that no one would have known it was Etta--and for all this, she had to turn round as she was going out and _thank her master!_ Now, all this was done while I was sitting at breakfast with the rest of the family. Think you not I wished myself sitting with the peaceful and happy circle around your table? Think of my feelings, but pity the poor negro slave, who not only fans his cruel master when he eats and sleeps, but bears the stripes his caprice may inflict. Think of this, and let heaven hear your prayers."

In a letter dated St. Helena Island, S.C., Dec. 3, 1832, Mr. G. writes, "If a slave here complains to his master, that his task is too great, his master at once calls him a scoundrel and tells him it is only because he has not enough to do, and orders the driver to increase his task, however unable he may be for the performance of it. I saw TWENTY-SEVEN _whipped at one time_ just because they did not do more, when the poor creatures were so tired that they could scarcely drag one foot after the other."

TESTIMONY OF MR. WILLIAM POE

Mr. Poe is a native of Richmond, Virginia, and was formerly a slaveholder. He was for several years a merchant in Richmond, and subsequently in Lynchburg, Virginia. A few years since, he emancipated his slaves, and removed to Hamilton County, Ohio, near Cincinnati; where he is a highly respected ruling elder in the Presbyterian church. He says,--

"I am pained exceedingly, and nothing but my duty to God, to the oppressors, and to the poor down-trodden slaves, who go mourning all their days, could move me to say a word. I will state to you a _few_ cases of the abuse of the slaves, but time would fail, if I had language to tell how many and great are the inflictions of slavery, even in its mildest form.

Benjamin James Harris, a wealthy tobacconist of Richmond, Virginia, whipped a slave girl fifteen years old to death. While he was whipping her, his wife heated a smoothing iron, put it on her body in various places, and burned her severely. The verdict of the coroner's inquest was, "Died of excessive whipping." He was tried in Richmond, and acquitted. I attended the trial. Some years after, this same Harris whipped another slave to death. The man had not done so much work as was required of him. After a number of protracted and violent scourgings, with short intervals between, the slave died under the lash. Harris was tried, and again acquitted, because none but blacks saw it done. The same man afterwards whipped another slave severely, for not doing work to please him. After repeated and severe floggings in quick succession, for the same cause, the slave, in despair of pleasing him, cut off his own hand. Harris soon after became a bankrupt, went to New Orleans to recruit his finances, failed, removed to Kentucky, became a maniac, and died.

A captain in the United States' Navy, who married a daughter of the collector of the port of Richmond, and resided there, became offended with his negro boy, took him into the meat house, put him upon a stool, crossed his hands before him, tied a rope to them, threw it over a joist in the building, drew the boy up so that he could just stand on the stool with his toes, and kept him in that position, flogging him severely at intervals, until the boy became so exhausted that he reeled off the stool, and swung by his hands until he died. The master was tried and acquitted.

In Goochland County, Virginia, an overseer tied a slave to a tree, flogged him again and again with great severity, then piled brush around him, set it on fire, and burned him to death. The overseer was tried and imprisoned. The whole transaction may be found on the records of the court.

In traveling, one day, from Petersburg to Richmond, Virginia, I heard cries of distress at a distance, on the road. I rode up, and found two white men, beating a slave. One of them had hold of a rope, which was passed under the bottom of a fence; the other end was fastened around the neck of the slave, who was thrown flat on the ground, on his face, with his back bared. The other was beating him furiously with a large hickory.

A slaveholder in Henrico County, Virginia, had a slave who used frequently to work for my father. One morning he came into the field with his back completely _cut up_, and mangled from his head to his heels. The man was so stiff and sore he could scarcely walk. This same person got offended with another of his slaves, knocked him down, and struck out one of his eyes with a maul. The eyes of several of his slaves were injured by similar violence.

In Richmond, Virginia, a company occupied as a dwelling a large warehouse. They got angry with a negro lad, one of their slaves, took him into the cellar, tied his hands with a rope, bored a hole though the floor, and passed the rope up through it. Some of the family drew up the boy, while others whipped. This they continued until the boy died. The warehouse was owned by a Mr. Whitlock, on the scite of one formerly owned by a Mr. Philpot.

Joseph Chilton, a resident of Campbell County, Virginia, purchased a quart of tanners' oil, for the purpose, as he said, of putting it on one of his negro's heads, that he had sometime previous pitched or tarred over, for running away.

In the town of Lynchburg, Virginia, there was a negro man put in prison, charged with having pillaged some packages of goods, which he, as head man of a boat, received at Richmond, to be delivered at Lynchburg. The goods belonged to A.B. Nichols, of Liberty, Bedford County, Virginia. He came to Lynchburg, and desired the jailor to permit him to whip the negro, to make him confess, as there was _no proof against him_. Mr. Williams, (I think that is his name,) a pious Methodist man, a great stickler for law and good order, professedly a great friend to the black man, delivered the negro into the hands of Nichols. Nichols told me that he took the slave, tied his wrists together, then drew his arms down so far below his knees as to permit a staff to pass above the arms under the knees, thereby placing the slave in a situation that he could not move hand or foot. He then commenced his bloody work, and continued, at intervals, until 500 blows were inflicted. I received this statement from Nichols himself, who was, by the way, a _son of the land of "steady habits_," where there are many like him, if we may judge from their writings, sayings, and doings."

PRIVATIONS OF THE SLAVES.

I. FOOD.

We begin with the _food_ of the slaves, because if they are ill treated in this respect we may be sure that they will be ill treated in other respects, and generally in a greater degree. For a man habitually to stint his dependents in their food, is the extreme of meanness and cruelty, and the greatest evidence he can give of utter indifference to their comfort. The father who stints his children or domestics, or the master his apprentices, or the employer his laborers, or the officer his soldiers, or the captain his crew, when able to furnish them with sufficient food, is every where looked upon as unfeeling and cruel. All mankind agree to call such a character inhuman. If any thing can move a hard heart, it is the appeal of hunger. The Arab robber whose whole life is a prowl for plunder, will freely divide his camel's milk with the hungry stranger who halts at his tent door, though he may have just waylaid him and stripped him of his money. Even savages take pity on hunger. Who ever went famishing from an Indian's wigwam? As much as hunger craves, is the Indian's free gift even to an enemy. The necessity for food is such a universal want, so constant, manifest and imperative, that the heart is more touched with pity by the plea of hunger, and more ready to supply that want than any other. He who can habitually inflict on others the pain of hunger by giving them insufficient food, can habitually inflict on them any other pain. He can kick and cuff and flog and brand them, put them in irons or the stocks, can overwork them, deprive them of sleep, lacerate their backs, make them work without clothing, and sleep without covering.

Other cruelties may be perpetrated in hot blood and the acts regretted as soon as done--the feeling that prompts them is not a permanent state of mind, but a violent impulse stung up by sudden provocation. But he who habitually withholds from his dependents sufficient sustenance, can plead no such palliation. The fact itself shows, that his permanent state of mind toward them is a brutal indifference to their wants and sufferings--A state of mind which will naturally, necessarily, show itself in innumerable privations and inflictions upon them, when it can be done with impunity.

If, therefore, we find upon examination, that the slaveholders do not furnish their slaves with sufficient food, and do thus habitually inflict upon them the pain of hunger, we have a clue furnished to their treatment in other respects, and may fairly infer habitual and severe privations and inflictions; not merely from the fact that men are quick to feel for those who suffer from hunger, and perhaps more ready to relieve that want than any other; but also, because it is more for the interest of the slaveholder to supply that want than any other; consequently, if the slave suffer in this respect, he must as the general rule, suffer _more_ in other respects.

We now proceed to show that the slaves have insufficient food. This will be shown first from the express declarations of slaveholders, and other competent witnesses who are, or have been residents of slave states, that the slaves generally are _under-fed._ And then, by the laws of slave states, and by the testimony of slaveholders and others, the _kind, quantity_, and _quality,_ of their allowance will be given, and the reader left to judge for himself whether the slave _must_ not be a sufferer.

THE SLAVES SUFFER FROM HUNGER--DECLARATIONS OF SLAVE-HOLDERS AND OTHERS

Hon. Alexander Smyth, a slave holder, and for ten years, Member of Congress from Virginia, in his speech on the Missouri question. Jan 28th, 1820.

"By confining the slaves to the Southern states, where crops are raised for exportation, and bread and meat are purchased, you _doom them to scarcity and hunger._ It is proposed to hem in the blacks where they are ILL FED."

Rev. George Whitefield, in his letter, to the slave holders of Md. Va. N.C. S.C. and Ga. published in Georgia, just one hundred years ago, 1739.

"My blood has frequently run cold within me, to think how many of your slaves _have not sufficient food to eat;_ they are scarcely permitted to _pick up the crumbs,_ that fall from their master's table."

Rev. John Rankin, of Ripley, Ohio, a native of Tennessee, and for same years a preacher in slave states.

"Thousands of the slaves are pressed with the gnawings of cruel hunger during their whole lives."

Report of the Gradual Emancipation Society, of North Carolina, 1826. Signed Moses Swain, President, and William Swain, Secretary.

Speaking of the condition of slaves, in the eastern part of that state, the report says,--"The master puts the unfortunate wretches upon short allowances, scarcely sufficient for their sustenance, so that a _great part_ of them go _half starved_ much of the time."

Mr. Asa A. Stone, a Theological Student, who resided near Natchez, Miss., in 1834-5.

"On almost every plantation, the hands suffer more or less from hunger at some seasons of almost every year. There is always a _good deal of suffering_ from hunger. On many plantations, and particularly in Louisiana, the slaves are in a condition of _almost utter famishment,_ during a great portion of the year."

Thomas Clay, Esq., of Georgia, a Slaveholder.

"From various causes this [the slave's allowance of food] is _often_ not adequate to the support of a laboring man."

Mr. Tobias Boudinot, St Albans, Ohio, a member of the Methodist Church. Mr. B. for some years navigated the Mississippi.

"The slaves down the Mississippi, are _half-starved,_ the boats, when they stop at night, are constantly boarded by slaves, begging for something to eat."

President Edwards, the younger, in a sermon before the Conn. Abolition Society, 1791.

"The slaves are supplied with barely enough to keep them from _starving._"

Rev. Horace Moulton, a Methodist Clergyman of Marlboro' Mass., who lived five years in Georgia.

"As a general thing on the plantations, the slaves suffer extremely for the want of food."

Rev. George Bourne, late editor of the Protestant Vindicator, N.Y., who was seven years pastor of a church in Virginia.

"The slaves are deprived of _needful_ sustenance."

2. KINDS OF FOOD.

Hon. Robert Turnbull, a slaveholder of Charleston, South Carolina.

"The subsistence of the slaves consists, from March until August, of corn ground into grits, or meal, made into what is called _hominy_, or baked into corn bread. The other six months, they are fed upon the sweet potatoe. Meat, when given, is only by way of _indulgence or favor._"

Mr. Eleazar Powell, Chippewa, Beaver Co., Penn., who resided in Mississippi, in 1836-7.

"The food of the slaves was generally corn bread, and _sometimes_ meat or molasses."

Reuben G. Macy, a member of the Society of Friends, Hudson, N.Y., who resided in South Carolina.

"The slaves had no food allowed them besides _corn,_ excepting at Christmas, when they had beef."

Mr. William Leftwich, a native of Virginia, and recently of Madison Co., Alabama, now member, of the Presbyterian Church, Delhi, Ohio.

"On my uncle's plantation, the food of the slaves, was corn-pone and a small allowance of meat."

WILLIAM LADD, Esq., of Minot, Me., president of the American Peace Society, and formerly a slaveholder of Florida, gives the following testimony as to the allowance of food to slaves.

"The usual food of the slaves was _corn_, with a modicum of salt. In some cases the master allowed no salt, but the slaves boiled the sea water for salt in their little pots. For about eight days near Christmas, i.e., from the Saturday evening before, to the Sunday evening after Christmas day, they were allowed some _meat_. They always with one single exception ground their corn in a hand-mill, and cooked their food themselves."

Extract of a letter from Rev. D.C. EASTMAN, a preacher of the Methodist Episcopal church, in Fayette county, Ohio.

"In March, 1838, Mr. Thomas Larrimer, a deacon of the Presbyterian church in Bloomingbury, Fayette county, Ohio, Mr. G.S. Fullerton, merchant, and member of the same church, and Mr. William A. Ustick, an elder of the same church, spent a night with a Mr. Shepherd, about 30 miles North of Charleston, S.C., on the Monk's corner road. He owned five families of negroes, who, he said, were fed from the same meal and meat tubs as himself, but that 90 out of a 100 of all the slaves in that county _saw meat but once a year_, which was on Christmas holidays."

As an illustration of the inhuman experiments sometimes tried upon slaves, in respect to the _kind_ as well as the quality and quantity of their food, we solicit the attention of the reader to the testimony of the late General Wade Hampton, of South Carolina. General Hampton was for some time commander in chief of the army on the Canada frontier during the last war, and at the time of his death, about three years since, was the largest slaveholder in the United States. The General's testimony is contained in the following extract of a letter, just received from a distinguished clergyman in the west, extensively known both as a preacher and a writer. His name is with the executive committee of the American Anti-Slavery Society.

"You refer in your letter to a statement made to you while in this place, respecting the late General Wade Hampton, of South Carolina, and task me to write out for you the circumstances of the case--considering them well calculated to illustrate two points in the history of slavery: 1st, That the habit of slaveholding dreadfully blunts the feelings toward the slave, producing such insensibility that his sufferings and death are regarded with indifference. 2d, That the slave often has insufficient food, both in quantity and quality.

"I received my information from a lady in the west of high respectability and great moral worth,--but think it best to withhold her name, although the statement was not made in confidence.

"My informant stated that she sat at dinner once in company with General Wade Hampton, and several others; that the conversation turned upon the treatment of their servants, &c.; when the General undertook to entertain the company with the relation of an experiment he had made in the feeding of his slaves on cotton seed. He said that he first mingled one-fourth cotton seed with three-fourths corn, on which they seemed to thrive tolerably well; that he then had measured out to them equal quantities of each, which did not seem to produce any important change; afterwards he increased the quantity of cotton seed to three-fourths, mingled with one-fourth corn, and then he declared, with an oath, that 'they died like rotten sheep!!' It is but justice to the lady to state that she spoke of his conduct with the utmost indignation; and she mentioned also that he received no countenance from the company present, but that all seemed to look at each other with astonishment. I give it to you just as I received it from one who was present, and whose character for veracity is unquestionable.

"It is proper to add that I had previously formed an acquaintance with Dr. Witherspoon, now of Alabama, if alive; whose former residence was in South Carolina; from whom I received a particular account of the manner of feeding and treating slaves on the plantations of General Wade Hampton, and others in the same part of the State; and certainly no one could listen to the recital without concluding that such masters and overseers as he described must have hearts like the nether millstone. The cotton seed experiment I had heard of before also, as having been made in other parts of the south; consequently, I was prepared to receive as true the above statement, even if I had not been so well acquainted with the high character of my informant."

2. QUANTITY OF FOOD

The legal allowance of food for slaves in North Carolina, is in the words of the law, "a quart of corn per day." See Haywood's Manual, 525. The legal allowance in Louisiana is more, a barrel [flour barrel] of corn, (in the ear,) or its equivalent in other grain, and a pint of salt a month. In the other slave states the amount of food for the slaves is left to the option of the master.

Thos. Clay, Esq., of Georgia, a slave holder, in his address before the Georgia Presbytery, 1833.

"The quantity allowed by custom is _a peck of corn a week_!"

The Maryland Journal, and Baltimore Advertiser, May 30, 1788.

"_A single peck of corn a week, or the like measure of rice_, is the _ordinary_ quantity of provision for a _hard-working_ slave; to which a small quantity of meat is occasionally, though _rarely_, added."

W.C. Gildersleeve, Esq., a native of Georgia, and Elder in the Presbyterian Church, Wilksbarre, Penn.

"The weekly allowance to grown slaves on this plantation, where I was best acquainted, was _one peck of corn_."

Wm. Ladd, of Minot, Maine, formerly a slaveholder in Florida.

"The usual allowance of food was _one quart of corn a day_, to a full task hand, with a modicum of salt; kind masters allowed _a peck of corn a week_; some masters allowed no salt."

Mr. Jarvis Brewster, in his "Exposition of the treatment of slaves in the Southern States," published in N. Jersey, 1815.

"The allowance of provisions for the slaves, is _one peck of corn, in the grain, per week_."

Rev. Horace Moulton, a Methodist Clergyman of Marlboro, Mass., who lived five years in Georgia.

"In Georgia the planters give each slave only _one peck of their gourd seed corn per week_, with a small quantity of salt."

Mr. F.C. Macy, Nantucket, Mass., who resided in Georgia in 1820.

"The food of the slaves was three pecks of potatos a week during the potato season, and _one peck of corn_, during the remainder of the year."

Mr. Nehemiah Caulkins, a member of the Baptist Church in Waterford, Conn., who resided in North Carolina, eleven winters.

"The subsistence of the slaves, consists of _seven quarts of meal_ or _eight quarts of small rice for one week!_"

William Savery, late of Philadelphia, an eminent Minister of the Society of Friends, who travelled extensively in the slave states, on a Religious Visitation, speaking of the subsistence of the slaves, says, in his published Journal,

"_A peck of corn_ is their (the slaves,) miserable subsistence _for a week_."

The late John Parrish, of Philadelphia, another highly respected Minister of the Society of Friends, who traversed the South, on a similar mission, in 1804 and 5, says in his "Remarks on the slavery of Blacks;"

"They allow them but _one peck of meal_, for a whole week, in some of the Southern states."

Richard Macy, Hudson, N.Y. a Member of the Society of Friends, who has resided in Georgia.

"Their usual allowance of food was one peck of corn per week, which was dealt out to them every first day of the week. They had nothing allowed them besides the corn, except one quarter of beef at Christmas."

Rev. C.S. Renshaw, of Quincy, Ill., (the testimony of a Virginian).

"The slaves are generally allowanced: a pint of corn meal and a salt herring is the allowance, or in lieu of the herring a "dab" of fat meat of about the same value. I have known the sour milk, and clauber to be served out to the hands, when there was an abundance of milk on the plantation. This is a luxury not often afforded."

Testimony of Mr. George W. Westgate, member of the Congregational Church, of Quincy, Illinois. Mr. W. has been engaged in the low country trade for twelve years, more than half of each year, principally on the Mississippi, and its tributary streams in the south-western slave states.

"_Feeding is not sufficient_,--let facts speak. On the coast, i.e. Natchez and the Gulf of Mexico, the allowance was one barrel of ears of corn, and a pint of salt per month. They may cook this in what manner they please, but it must be done after dark; they have no day light to prepare it by. Some few planters, but only a few, let them prepare their corn on Saturday afternoon. Planters, overseers, and negroes, have told me, that in _pinching times_, i.e. when corn is high, they did not get near that quantity. In Miss., I know some planters who allowed their hands three and a half pounds of meat per week, when it was cheap. Many prepare their corn on the Sabbath, when they are not worked on that day, which however is frequently the case on sugar plantations. There are very many masters on "the coast" who will not suffer their slaves to come to the boats, because they steal molasses to barter for meat; indeed they generally trade more or less with stolen property. But it is impossible to find out what and when, as their articles of barter are of such trifling importance. They would often come on board our boats to beg a bone, and would tell how badly they were fed, that they were almost starved; many a time I have set up all night, to prevent them from stealing something to eat."

3. QUALITY OF FOOD.

Having ascertained the kind and quantity of food allowed to the slaves, it is important to know something of its _quality_, that we may judge of the amount of sustenance which it contains. For, if their provisions are of an inferior quality, or in a damaged state, their power to sustain labor must be greatly diminished.

Thomas Clay, Esq. of Georgia, from an address to the Georgia Presbytery, 1834, speaking of the quality of the corn given to the slaves, says,

"There is _often a defect here_."

Rev. Horace Moulton, a Methodist clergyman at Marlboro, Mass. and five years a resident of Georgia.

"The food, or 'feed' of slaves is generally of the _poorest_ kind."

The "Western Medical Reformer," in an article on the diseases peculiar to negroes, by a Kentucky physician, says of the diet of the slaves;

"They live on a coarse, _crude, unwholesome diet_."

Professor A.G. Smith, of the New York Medical College; formerly a physician in Louisville, Kentucky.

I have myself known numerous instances of large families of _badly fed_ negroes swept off by a prevailing epidemic; and it is well known to many intelligent planters in the south, that the best method of preventing that horrible malady, _Chachexia Africana_, is to feed the negroes with _nutritious_ food.

4. NUMBER AND TIME OF MEALS EACH DAY.

In determining whether or not the slaves suffer for want of food, the number of hours intervening, and the labor performed between their meals, and the number of meals each day, should be taken into consideration.

Philemon Bliss, Esq., a lawyer in Elyria, Ohio, and member of the Presbyterian church, who lived in Florida, in 1834, and 1835.

"The slaves go to the field in the morning; they carry with them corn meal wet with water, and at _noon_ build a fire on the ground and bake it in the ashes. After the labors of the day are over, they take their _second_ meal of ash-cake."

President Edwards, the younger.

"The slaves eat _twice_ during the day."

Mr. Eleazar Powell, Chippewa, Beaver county, Penn., who resided in Mississippi in 1836 and 1837.

"The slaves received _two_ meals during the day. Those who have their food cooked for them get their breakfast about eleven o'clock, and their other meal _after night_."

Mr. Nehemiah Caulkins, Waterford, Conn., who spent eleven winters in North Carolina.

"The _breakfast_ of the slaves was generally about _ten or eleven_ o'clock."

Rev. Phineas Smith, Centreville, N.Y., who has lived at the south some years.

"The slaves have usually _two_ meals a day, viz: at eleven o'clock and at night."

Rev. C.S. Renshaw, Quincy, Illinois--the testimony of a Virginian.

"The slaves have _two_ meals a day. They breakfast at from ten to eleven, A.M., and eat their supper at from six to nine or ten at night, as the season and crops may be."

The preceding testimony establishes the following points.

1st. That the slaves are allowed, in general, _no meat_. This appears from the fact, that in the _only_ slave states which regulate the slaves' rations _by law_, (North Carolina and Louisiana,) the _legal ration_ contains _no meat_. Besides, the late Hon. R.J. Turnbull, one of the largest planters in South Carolina, says expressly, "meat, when given, is only by the way of indulgence or favor." It is shown also by the direct testimony recorded above, of slaveholders and others, in all parts of the slaveholding south and west, that the general allowance on plantations is corn or meal and salt merely. To this there are doubtless many exceptions, but they are _only_ exceptions; the number of slaveholders who furnish meat for their _field-hands_, is small, in comparison with the number of those who do not. The house slaves, that is, the cooks, chambermaids, waiters, &c., generally get some meat every day; the remainder bits and bones of their masters' tables. But that the great body of the slaves, those that compose the field gangs, whose labor and exposure, and consequent exhaustion, are vastly greater than those of house slaves, toiling as they do from day light till dark, in the fogs of the early morning, under the scorchings of mid-day, and amid the damps of evening, are _in general_ provided with _no meat_, is abundantly established by the preceding testimony.

Now we do not say that meat _is necessary_ to sustain men under hard and long continued labor, nor that it is _not_. This is not a treatise on dietetics; but it is a notorious fact, that the medical faculty in this country, with very few exceptions, do most strenuously insist that it is necessary; and that working men in all parts of the country do _believe_ that meat is indispensable to sustain them, even those who work within doors, and only ten hours a day, every one knows. Further, it is notorious, that the slaveholders themselves _believe_ the daily use of meat to be absolutely necessary to the comfort, not merely of those who labor, but of those who are idle, as is proved by the fact of meat being a part of the daily ration of food provided for convicts in the prisons, in every one of the slave states, except in those rare cases where meat is expressly prohibited, and the convict is, by _way of extra punishment_ confined to bread and water; he is occasionally, and for a little time only, confined to bread and water; that is, to the _ordinary diet_ of slaves, with this difference in favor of the convict, his bread is made for him, whereas the slave is forced to pound or grind his own corn and make his own bread, when exhausted with toil.

The preceding testimony shows also, that _vegetables_ form generally no part of the slaves' allowance. The _sole_ food of the majority is _corn_: at every meal--from day to day--from week to week--from month to month, _corn_. In South Carolina, Georgia, and Florida, the sweet potato is, to a considerable extent, substituted for corn during a part of the year.

2d. The preceding testimony proves conclusively, that the _quantity of food_ generally allowed to a full-grown field-hand, is a peck of corn a week, or a fraction over a quart and a gill of corn a day. The legal ration of North Carolina is _less_--in Louisiana it is _more_. Of the slaveholders and other witnesses, who give the fore-going testimony, the reader will perceive that no one testifies to a larger allowance of corn than a peck for a week; though a number testify, that within the circle of their knowledge, _seven_ quarts was the usual allowance. Frequently a small quantity of meat is added; but this, as has already been shown, is not the general rule for _field-hands_. We may add, also, that in the season of "pumpkins," "cimblins," "cabbages," "greens," &c., the slaves on small plantations are, to some extent, furnished with those articles.

Now, without entering upon the vexed question of how much food is necessary to sustain the human system, under severe toil and exposure, and without giving the opinions of physiologists as to the insufficiency or sufficiency of the slaves' allowance, we affirm that all civilized nations have, in all ages, and in the most emphatic manner, declared, that _eight quarts of corn a week_, (the usual allowance of our slaves,) is utterly insufficient to sustain the human body, under such toil and exposure as that to which the slaves are subjected.

To show this fully, it will be necessary to make some estimates, and present some statistics. And first, the northern reader must bear in mind, that the corn furnished to the slaves at the south, is almost invariably the _white gourd seed_ corn, and that a quart of this kind of corn weighs five or six ounces _less_ than a quart of "flint corn," the kind generally raised in the northern and eastern states; consequently a peck of the corn generally given to the slaves, would be only equivalent to a fraction more than six quarts and a pint of the corn commonly raised in the New England States, New York, New Jersey, &c. Now, what would be said of the northern capitalist, who should allow his laborers but _six quarts and five gills of corn for a week's provisions?_

Further, it appears in evidence, that the corn given to the slaves is often _defective_. This, the reader will recollect, is the voluntary testimony of Thomas Clay, Esq., the Georgia planter, whose testimony is given above. When this is the case, the amount of actual nutriment contained in a peck of the "gourd seed," may not be more than in five, or four, or even three quarts of "flint corn."

As a quart of southern corn weighs at least five ounces less than a quart of northern corn, it requires little arithmetic to perceive, that the daily allowance of the slave fed upon that kind of corn, would contain about one third of a pound less nutriment than though his daily ration were the same quantity of northern corn, which would amount, in a year, to more than a hundred and twenty pounds of human sustenance! which would furnish the slave with his full allowance of a peck of corn a week for two months! It is unnecessary to add, that this difference in the weight of the two kinds of corn, is an item too important to be overlooked. As one quart of the southern corn weighs one pound and eleven-sixteenths of a pound, it follows that it would be about one pound and six-eighths of a pound. We now solicit the attention of the reader to the following unanimous testimony, of the civilized world, to the utter insufficiency of this amount of food to sustain human beings under labor. This testimony is to be found in the laws of all civilized nations, which regulate the rations of soldiers and sailors, disbursements made by governments for the support of citizens in times of public calamity, the allowance to convicts in prisons, &c. We will begin with the United States.

The daily ration for each United States soldier, established by act of Congress, May 30, 1796. was the following: one pound of beef, one pound of bread, half a gill of spirits; and at the rate of one quart of salt, two quarts of vinegar, two pounds of soap, and one pound of candles to every hundred rations. To those soldiers "who were on the frontiers," (where the labor and exposure were greater,) the ration was one pound two ounces of beef and one pound two ounces of bread. Laws U.S. vol. 3d, sec. 10, p. 431.

After an experiment of two years, the preceding ration being found _insufficient_, it was increased, by act of Congress, July 16, 1798, and was as follows: beef one pound and a quarter, bread one pound two ounces; salt two quarts, vinegar four quarts, soap four pounds, and candles one and a half pounds to the hundred rations. The preceding allowance was afterwards still further increased.