Chapter V: LITTLE COOKS. 1. Do you bring luncheon to school? What do you like

to have for your luncheon? Talk about this in class with your teacher, and find out what things are best for school luncheons. 2. How is your luncheon packed? Why ought it to be neatly done? 3. How long do you take for luncheon, or for dinner at home? Is this time enough? 4. What do you do right after eating? Is this what you ought to do? Why? 5. What foods do you know how to cook? Write out the recipe for something you have made, showing what you mixed and how you did it; and in what, and how long, you cooked it. 6. Give three reasons for cooking food. 7. How is fried food so often made indigestible? 8. Are sweet foods good or harmful? What does sugar come from? How is it made? 9. Write a little story about one of these things: My First Lesson in Cooking; Our Taffy Party; How I Kept Flies out of the Kitchen; How We Boys Cooked Breakfast (or Supper); My Marketing.