Chapter I: Icing for cakes, 276

Indian baked pudding, 147.
boiled " 146.
florendines, 126.
fritters, 172.
gruel, 237.
light-cake, 175.
loaf-cake, 191.
meal breakfast cakes, 176.
metland, 181.
muffins, No. 1, 175.
No. 2, 176.
mush, 265.
pone, 174.
pound-cake, 189.
slappers, 173.

J.

Jam, blackberry, 233.
cherry, 232.
green-gage, 233.
pine-apple, 233.
raspberry, 233.
strawberry, 232.

Jelly, calf's foot, 222.
currant, 225.
fox-grape, 222.
of gelatine, 249.
hartshorn, 248.
orange, 224.
potato, 247.
port wine, 247.
quince, 226.
rice, 248.
strawberry, 225.
tapioca, 248.

Jewish method of preparing beef for salting, 43.

Johnny, or journey cake, 174.

Jumbles, 194.

Jumbles, cocoa-nut, 195.
plain, 195.
Spanish, 194.

K.

Kisses, or cream cake, 200.