Chapter C

Cakes, 182.
almond, 191.
Bristol loaf, 190.
buckwheat, 169.
butter-milk, 180.
cocoa-nut, 208.
pound, 188.
cod-fish, 23.
common pound, 187.
composition, 212,
cream-of-tartar, 181.
crumpets, or flannel, 171.

Cake, currant, 204.
Devonshire, 205.
election, 205.
federal, 202.
French, 213.
fruit, or plum, No. 1, 183.
No. 2, 184.
German, 203.
ginger cup, 196.
fruit, 196.
pound, 285.
icing for, 276.
Indian light, 175.
loaf, 191.
meal breakfast, 176.
pound, 189.
Johnny, or journey, 174.
kisses, or cream, 200.
lady, 211.
loaf, 189
mush, 179.
New York plum, 185.
parsnip, 167.
plain cup, 216.
potato, 81.
pound, No. 1, 186.
No. 2, 187.
queen, 288.
rice cup, 208.
rock, 204.
rye batter, 170.
Scotch, 206.
seed, 203.
short, 163.
Shrewsbury, 217.
sponge, No. 1, 192.
No. 2, 193.
No. 3, 193.
sugar, 201.
tea, 163.
vanilla, 284.
Washington, No. 1, 218.
No. 2, 219.
white cup, 202.

Calves' feet, spiced, 59.
fried, 50.
liver, fried, 50.

Calf's-foot jelly, 222.

Caper sauce, 107.

Carrots, 95.

Carrageen, or Irish moss, 240

Cat-fish, 27.

Catsup, tomato, No. 1, 117.
No. 2, 118.
mushroom, 119.
walnut, 119.

Cauliflower, 91.

Celery, dressed as slaw, 95.
stewed with lamb, 96.
vinegar, 277.

Charlotte, cherry, 153.
peach, 152.
de Russe, 151.
Savoy, 152.

Cheese, cottage, 267.

Cheese-cake, cottage, 125.
curd, 125.
lemon, 124.
orange, 123.

Chocolate, 271.

Chow chow, 112.

Cherry bounce, 257.
Charlotte, 153.
jam, 232.
pie, 137.

Cherries, brandy, 255.
dried, for pies, 262.
pickled, 117.

Chickens, boiled, 74.
broiled, 73.
broth, 242.
fried, 74.
pie, 72.
pot-pie, 73.
roast, 72.
salad, No. 1, 76.
No. 2, 77.
soup, 18.
stewed, 75.
tea, 251.
white fricasseed, 76.

Chitterlings, or calves' tripe, 51.

Citron melon, preserved, 230.

Clams, fried, 33.
stewed, 32.
fritters, 32.
soup, 19.

Clear blanc mange, 150.

Cocoa, 235.

Cocoa-nut cake, 208.
jumbles, 195.
pound-cake, 188.
pudding, No. 1, 128.
No. 2, 128.

Cod, boiled, 22.
fish cakes, 23.

Coffee, 271.
to roast, 270.

Cold custard, 162.
slaw, 92.

College pudding, 149.

Common ginger-bread, 199.
mustard, 276.
paste, 122.
pound-cake, 187.

Composition cake, 212.

Cordial, blackberry, 256.

Corned beef, 42.

Corn, boiled green, 89.
fritters, 89.
oysters, 90.
salad, 97.
soup, 19.

Cottage cheese, 267.
cheese-cake, 125.

Crabs, boiled, 34.
soft, 34.

Cranberry jelly, No. 1, 223.
No. 2, 224.
sauce, 103.
tarts, 134.

Cream, apple, 163.
sauce, 104.
of tartar cakes, 181.

Crumpets, or flannel cakes, 171.
Scotch, 172.

Crullers, 206.
plain, 286.

Cucumbers, fried, 98.
pickled, 115.

Cup-cake, plain, 216.
rice, 208.

Curd, cheese-cake, 125.

Currant biscuits, 286.
cake, 204.
glazed, 161.
jelly, 225,
shrub, 256.

Custard, boiled, 159.
cold, 162.
snow, 159.
vanilla cup, 156.

Cutlets, veal, 47.

Cymlins, 94.