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Chapter L: Lady-cake, 211

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Lamb, boiled leg of, 52.
soup, 18.
stewed with onions, 52.

Leg of pork, corned and boiled, 55.

Lemonade, 264.
for an invalid, 241.

Lemon cheese-cake, 124.
pudding, No. 1, 122.
No. 2, 123.
sauce, 101.
sugared, No. 1, 238.
No. 2, 239.
syrup, No. 1, 254.
No. 2, 254.

Light sugar biscuit, 215.

Lima beans, 98.

Loaf-cake, 189.
Bristol, 190.
Indian, 191.

Loaf, Dutch, 207.
Scotch, 213.

Lobster, boiled, 35.
salad, 35.

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The National Cook Book, 9th ed.Chapter L: Lady-cake, 211

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