Chapter L: Lady-cake, 211
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Lamb, boiled leg of, 52.
soup, 18.
stewed with onions, 52.
Leg of pork, corned and boiled, 55.
Lemonade, 264.
for an invalid, 241.
Lemon cheese-cake, 124.
pudding, No. 1, 122.
No. 2, 123.
sauce, 101.
sugared, No. 1, 238.
No. 2, 239.
syrup, No. 1, 254.
No. 2, 254.
Light sugar biscuit, 215.
Lima beans, 98.
Loaf-cake, 189.
Bristol, 190.
Indian, 191.
Loaf, Dutch, 207.
Scotch, 213.
Lobster, boiled, 35.
salad, 35.
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The National Cook Book, 9th ed.Chapter L: Lady-cake, 211
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