Chapter C: Cabbage, To boil, 64

Cabbage, To pickle, 127

Cakes, 99

Cake, A very cheap, 108, 115

Cake, A good small, 113

Cake, Albonnie, 105

Cake, Almond, 112, 115

Cake, Almond (Small,) 110

Cakes, Buckwheat, 72

Cake, Carolina, 107

Cake, Cheese, 141

Cake, Cinnamon, 116

Cake, Cocoanut, 109, 111, 140

Cake, Cocoanut Pound, 114

Cake, Cocoanut and Almond, 109

Cake, Composition, 104

Cake, Corn Batter, 74

Cake, Cream, 113

Cake, Cup, 106

Cake, Currant, 140

Cake, Diamond, 112

Cake, Dover, 146

Cake, Drop, 110

Cake, Every day, 115

Cake, Federal, 110

Cake, Flannel, 72

Cake, German, 71

Cake, Home made Pound, 115

Cake, Icing for, 99, 114

Cake, Indian Breakfast, 75

Cake, Jelly, 105

Cake, Journey, 74

Cake, Lady, 109

Cake, Lemon, 101

Cake, Lemon Drop, 113

Cake, Loaf, 104

Cake, Ohio, 111

Cake, Plum or Fruit, 108

Cake, Potato, 75

Cake, Pound, 108, 115

Cake, Quaker, 145

Cake, Queen, 102

Cake, Sassafras, 107

Cake, Savoy, 114

Cake, Scotch, 113, 144

Cake, Seed, 104

Cake, Soda, 70

Cake, Spanish, 112

Cake, Sponge, 105, 140

Cake, Sugar, 111

Cake, White, 107

Cake, Warwick, 108

Calf’s Feet Jelly, 96

Calf’s Feet, To stew, 35

Calf’s Head or Mock Turtle, 34

Calf’s Head Soup, 14, 132, 133, 134

Calicoes, To wash, 151

Candy, Molasses, 142

Candy with Kernels of Nuts, 143

Caper and Nasturtion Sauce, 26

Carrageen or Irish Moss Jelly, 143, 149

Carrots, 55

Castor Bottles, To wash, 151

Catfish Soup, 15

Catsup, Mushroom, 128

Catsup, Tomato, 127

Catsup, Walnut, 128

Cauliflower, 54, 127

Celery Sauce, 27

Celery Vinegar, 28

Charlotte Russe, 96

Cheese Cake, 141

Cheese and Eggs, To cook, 142

Cherries, (Morella,) or Carnation, 120

Cherry Shrub, 131

Cherry Brandy, 131

Chicken, To fry, 45

Chicken, To roast, 45

Chicken, To stew, 46

Chicken, To broil, 46

Chicken, To bake, 46

Chicken, To boil, 47

Chicken Broth, 13

Chicken Pie, 46

Chicken Tea, 150

Chicken with Curry, To cook, 47

Chicken in Batter, To cook, 47

Chicken Salad, 51

Chicken Soup, 13

Chine, To boil and freeze, 43

Chocolate, To make, 67

Chocolate Cream, 92, 95

Chocolate Custard, 97

Chops, Mutton, 37

Citron Melon, To preserve, 119

Clam Soup, 17, 135

Clams, To fry, 22

Clams, To stew, 22

Cocoanut Cream, 91

Cocoanut Pound Cake, 114

Cocoanut Pudding, 79

Cod, To boil fresh, 18

Cod, To dress salt, 20

Coffee, To make, 66

Cologne, 130

Composition Cake, 104

Cookies, New York, 111

Cordial, Blackberry, 129, 131

Corn, To boil, 62

Corn, To fricassee, 59

Corn, for Winter, To keep, 59

Corn Batter Cakes, 74

Cornmeal Gruel, 146

Cottage Cheese, 25

Cottage Pudding, 140

Cough, For a, 152

Crab Apples, To preserve, 123

Crabs, To boil, 22

Crabs, To stew, 22

Cracker Jelly, 149

Cranberry Sauce, 30

Cream, To freeze, 90

Cream, Almond, 91

Cream, Chocolate, 92

Cream, Cocoanut, 91

Cream, Ice, 91

Cream, Lemon, 91

Cream, Raspberry, 91, 95

Cream Sauce, 28

Croquettes, To make, 49

Croquettes of sweet Breads, 53

Crullers, 103

Cucumbers, 63

Cucumbers, To pickle, 125, 142

Cup-Cake, 106

Currant Cake, 140

Currant Jelly, 119, 144

Currant Pies, 77

Currant Shrub, 130

Custard, A good, 99

Custard, Boiled, 97

Custard, Cold, 89

Custard, Chocolate, 97

Custard Pudding, 98

Custard, Swiss, 84

Custard with Fruit, Iced, 93

Custard, Sponge Cake, 83