Chapter M: Macaroni, 50

Macaroni with Cream, 51

Macaroni, Italian, 51

Macaroni Pudding, 87

Macaroons, 102

Mackerel, To boil, 21

Mangoes, To pickle, 124

Marmalade, Peach, 117

Marmalade, Quince, 118

Mead, 132

Melted Butter, 26

Merang aux Pomme, in Paste, 83

Merang aux Pomme, with Cream, 83

Merangues, 103

Mince Pies, 77

Mint Sauce, 27

Mock Turtle Soup, 14

Mock Turtle or Calf’s Head, 34

Muffins, Mush, 73

Muffins, Quick, 73

Muffins, Rice, 73

Muffins, Risen, 70

Mullagatawny Soup, 15

Munsey Pudding, 80

Mush, To make, 74

Mush Rolls, 69

Mushrooms, To pickle, 126

Mushrooms, To stew, 64

Mushroom Sauce, 27

Mutton, To hash, 139

Mutton, To roast a Loin of, 36

Mutton, To roast a Leg of, 36

Mutton, To boil a Breast of, 37

Mutton, To boil a Leg of, 38

Mutton, To salt a Leg of, 37

Mutton, To stew, 38

Mutton with Mushrooms, To stew, 38

Mutton like Venison, To dress, 37

Mutton like Venison, To stew, 39

Mutton Broth, 12

Mutton Chops, 37

Mutton Chops like Venison, 38

Mutton Steaks, 37

N.

Nasturtions, To pickle, 125

Noodles for Soup, 49

O.

Ochras for Winter, To dry, 62

Ochra Soup, 15

Ointment for Mortification, 143

Omelet, 54

Omelet Souffle, 54

Omelette with Cheese, 52

Omelette with Oysters, 52

Onions, To cook, 63

Onion Sauce, 27

Onions, To pickle, 124

Orange Pudding, 80

Oranges, A fancy dish of, 82

Orange Peel, To preserve, 144

Orgeat, 130

Ox Tail Soup, 14

Oysters, Broiled, 22

Oyster Fritters, 24

Oysters, Pickled, 23

Oyster Pie, 23

Oyster Plant or Salsify, 55

Oysters, Roasted, 23

Oyster Sauce, 26

Oysters, Scalloped, 24

Oyster Soup, 13, 136

Oysters, Stewed, 23

P.

Pancakes, 86

Parsnips, 55

Partridges, 49

Peaches, To preserve, 116

Peaches in Brandy, To preserve, 117

Peach Cheese, 95

Peach Dumplings, 85

Peach Ice, 92

Peach Marmalade, 117

Peaches, Spiced, 119

Peaches like Figs, To dry, 123

Peas, 58

Pea Soup, 16

Pears, 118

Perch, To fry, 21

Pepper Sauce, 28

Pepper-pot, 49

Peppers, To pickle, 125

Pheasants, To roast, 48

Piccalille, 127

Pickles, 124

Pie, Blackberry, 77

Pie, Currant, 77

Pies, Mince, 77

Pies, Peach, 78

Pies, Rhubarb, 77

Pig, To roast, 40

Pig’s Feet, To fry, 40

Pig’s Feet, To souse, 41

Pig’s Head, 40

Pigeons, 49

Pignolattis, 140

Pine Apples, 121

Pine Apple Preserves, 123

Plums, 119

Plums, Green Gage, 121

Plums, Magnum Bonum, 121

Poison, For, 152

Polenta, To make, 50

Pone, Lightened, 74

Pork, To roast, 40

Potatoes, To boil, 55

Potatoes, To fry, 56

Potatoes, To stew, 56

Potatoes, Mashed, 56

Potatoes, To roast, 57

Potato Cakes, 75

Potato Rolls, 72

Potato Puffs, 114

Preserves, 116

Preserves, Pine Apple, 123

Pudding, Almond, 88

Pudding, Apple, 98

Pudding, Arrow Root, 80

Pudding, Bird’s Nest, 98

Pudding, Bread, 79

Pudding, Cocoanut, 79

Pudding, Corn Starch, 87

Pudding, Cottage, 140

Pudding, Cream, 78

Pudding, Custard, 98

Pudding, Farina, 87

Pudding, Flour (baked,) 86

Pudding, Flour (boiled,) 98

Pudding, Green Corn, 99

Pudding, Indian, 78

Pudding, Lemon, 82

Pudding, Macaroni, 87

Pudding, Munsey, 80

Pudding, Orange, 80

Pudding, Peach, 81

Pudding, Plum, 81

Pudding, Poor Man’s, 79

Pudding, Pumpkin, 82

Pudding, Quick, 86

Pudding, Rice, 78, 87

Pudding, Rice (Jersey,) 80

Pudding, Rice (boiled,) 88

Pudding, Sago, 79

Pudding, Sponge Cake, 80

Pudding, Sweet Potato, 81

Pudding, Tapioca, 79

Pudding, Transparent, 97

Pudding, Vermicelli, 87

Puff Paste, 75, 76

Puffs, French, 92

Puffs, Jelly, 92

Puffs, Potato, 114

Punch, Cream of Tartar, 148

Punch, Roman, 137

Q.

Queen Cake, 102

Quinces, 117

Quince Jelly, 118

Quince Marmalade, 118

R.

Rabbits, To fry, 48

Rabbits, To stew, 48

Raspberry Cream, 91, 95

Raspberry Jam, 120

Raspberry Vinegar, 130

Rennet, To prepare, 25

Rice Flour Fritters, 88

Rice Gruel, 147

Rice Milk, 88

Rice Pudding, 78, 80, 87, 88

Rice Sponge Cake, 106

Rock Fish, To boil, 21

Rock Fish, To fry, 21

Rolls, Bread, 69

Rolls, Mush, 69

Rolls, Potato, 72

Rolls, Twist, 70

Rologee, 39

Rose Brandy, 129

Rusks, 109

Rusks, (Common,) 115

S.

Sago, 148

Salad, To dress, 54

Salad, Chicken, 51

Sally Lunn, 72

Salmon, To boil, 20

Salmon, To pickle, 20

Salsify or Oyster Plant, 55

Sauce, Venison, 29

Sauce, Wine, 28

Sausage Meat, To make, 43

Scrapple, To make, 41

Sea Bass, 19

Sea Kale, 65

Seed Cake, 104

Shad, To bake, 17

Shad, To broil, 18

Shad, Potted, 138

Shavings, 100

Sheep’s Head, To boil, 19

Slaw, Cold, 64

Slaw, Hot or Cold, 64

Smearcase, or Cottage Cheese, 25

Smelts, To fry, 21

Snipe or Woodcock, To roast, 48

Snow, A dish of, 141

Soda Cakes, 70

Soup, Clam, 135

Soup, Egg, 135

Soup, Oyster, 136

Soup, Turtle, 134

Soup, Veal, 12

Soup, Vegetable, 148

Soup for the Sick, 136

Spanish Olio, 50

Spice Nuts, 145

Spinach, 57

Sponge Cake, 105, 140

Sponge Cake in form of a Ham, 93

Sponge Cake, Custard, 83

Sponge Cake, Rice, 106

Spruce Beer, 132

Squashes, 63

Sting of a Bee, or Wasp, 152

Stock for Soups and Gravy, 138

Strawberries, To preserve, 121

Strawberry Jam, 121

Strawberry Jelly, 94

Strawberry Whips, 84

Sturgeon, To boil, 19

Succotash, 138

Sugar, To clarify, 94

Sugar Drops, 139

Sweet Breads, 35

Sweet Breads, To stew, 139

Sweet Breads, To roast, 139

Sweet Breads and Oyster Pie, 35

Sweet Potatoes, To fry, 57

Sweet Potatoes, To boil, 57

Syllabub, 141

T.

Tamarind Water, 147

Tea, To make, 66

Tea, Balm, 150

Terrapins, 24, 136

Throat, For a Sore, 152

Toast Water, 148

Toast, Milk, 150

Toddy, Apple, 137

Tomatoes, To stew, 60, 61

Tomatoes, To broil, 61

Tomatoes, To bake, 61, 62

Tomatoes and Ochras, 62

Tomatoes, To pickle, 125

Tomatoes, To pickle green, 126

Tomatoes, To preserve green, 118

Trifle, 89

Tripe, To fry, 25

Trout, 19

Turbot, 18

Turkey, To roast, 44

Turkey, To boil, 45

Turnips, 55

Turtle Soup, 134