Chapter D: Dessert, 84

Diet for the Sick, 146

Doughnuts, 103

Dried Fruit, To stew, 30

Ducks, To stew, 47

Ducks, Wild, 48

Dumplings, Apple, 85

Dumplings, Fruit, 85

Dumplings, Peach, 85

E.

Eggs, To boil, 53

Eggs, To fry, 53

Eggs, To poach, 53

Eggs and Tomatoes, 62

Eggs, To keep, 66

Eggs, Scrambled, 53

Egg Plant, To fry, 60

Egg Plant, To stew, 60

Egg Sauce, 26

Egg Soup, 135

Egg Toast, 52

Elderberry Jam, 144

Elderberry Wine, 129

F.

Fish, 17

Flannel Cakes, 72

Flannels, To wash, 151

Floating Island, 89

Florendines, 78

Flowers, To keep, 150

Fondus, 39

Freezing Cream, 90

Fritters, Apple, 86

Fritters, Boiled Milk, 86

Fritters, Indian Meal, 85

Fritters, Rice Flour, 88

Furs from Moths, To keep, 150

G.

German Cakes, 71

Gingerbread, A very good, 101, 116

Gingerbread, Crisp, 100

Gingerbread, Hard, 110, 145

Gingerbread, Light, 99

Gingerbread Nuts, 100

Gingerbread, Soft Molasses, 100

Gingerbread, Spiced, 101

Ginger Jumbles, 145

Goose, To roast, 44

Gooseberry Fool, 90

Grape Jelly, Green, 120

Gravy, 29

Greens, To boil, 57

Gruel, Cornmeal, 146

Gruel, Oatmeal, 146

Gruel, Rice, 147

Guinea Fowl, 137

H.

Haddock, 19

Halibut, To boil, 18

Halibut, To fry, 18

Ham, To boil, 42

Ham, To boil Stuffed, 42

Ham, To bake, 42

Hams and Shoulders, To cure, 42

Hen’s Nest, 96

Herbs, To gather, 151

Herring, To pickle, 19

Hog’s Head Cheese, 44

Hominy, 59

Hominy, To fry, 59