Chapter L: Lady Fingers, 105

Lamb with Peas, To stew, 36

Lemonade, 148

Lemon Cake, 101

Lemon Cream, 91

Lemon Juice, To keep, 130

Lemon Peel, To preserve, 142

Lemon Pudding, 82

Lima Beans, 58

Limes, To preserve, 123

Liver, 39

Loaf Cake, 104

Lobsters, To boil, 22

Lobster Sauce, 27

Lobsters, Stewed, 22