Chapter XIV: Mulligatawny

Cod, oyster sauce. Red mullets in cases.

_Entrées._
Chicken tartlets. Fillets de boeuf, à la Béarnaise. Mutton cutlets à
la macédoine.

Saddle of mutton, red-currant jelly, potatoes, Brussels sprouts. Boiled
turkey, celery sauce. Boiled tongue.

Pheasants.

Apple amber pudding, plum pudding, stone cream, orange fritters, cheese
ramequins.

Cheese.

Dessert.