Chapter XVII: Mock-turtle soup. Potato purée

Salmon, Hollandaise sauce, cucumber. Sole à la Béchamel.

_Entrées._
Chicken à la Marengo. Braised sweetbreads.

Saddle of lamb, mint sauce, peas, potatoes. Boiled fowl, egg sauce,
boiled ham, potato croquettes, asparagus.

Goslings, peas.

Strawberry charlotte, good trifle, orange jelly, jam puffs, cheese
d'Artois.

Cheese.

Dessert.