Chapter XIII: Calves'-tail soup. Palestine soup

Sole à la Rouennaise. Fried whiting.

_Entrées._
Mutton cutlets, tomato sauce. Rabbit à la Tartare.

Sirloin of beef, horse-radish sauce, spinach, potatoes. Boiled turkey,
white sauce, Brussels sprouts.

Pheasants.

Marmalade pudding, general satisfaction, almond cakes, vanilla cream,
cheese straws.

Cheese.

Dessert.