Chapter XV: Mock turtle. Clear soup

Turbot, Hollandaise sauce. Lobster cutlets.

_Entrées._
Braised sweetbreads. Pigeons à l'Italienne. Fillets of chicken.

Saddle of lamb, mint sauce, asparagus, potatoes. Boiled fowls, bacon.
Béchamel sauce, potato croquettes.

Ducklings, green peas.

Strawberry cream, Genoise pastry, cold cabinet pudding, claret jelly,
cheese straws.

Cheese.

Dessert.