Chapter LXXVIII: Section XXIV
_Of the Hunger, Thirst, and other Miseries we endured_.
There was no end of hunger and thirst, and cold and weariness. In the morning they gave us something to drink, or some boiled millet; but afterwards we had nothing to eat until the evening, when they bestowed some flesh upon us, being generally the shoulder and breast of a ram, and every one was allowed a proportion of the broth to drink; and we considered ourselves fortunate when we had enough of broth, as it was exceedingly refreshing, pleasant, and nutritive. Sometimes we were constrained to eat our meat half boiled, or even almost raw, for want of fuel, especially when we were benighted and obliged to pass the night in the fields, because we could not conveniently gather horse or cow-dung to make a fire, and we seldom found any other fuel, except a few thorns here and there, and a few rare woods on the banks of some rivers. Every Saturday I remained fasting until night, and was then constrained, to my great grief, to eat flesh, as I could not procure any other food in the desert. In the beginning of our journey our guide disdained us exceedingly, and seemed quite indignant at being obliged to take charge of such base fellows as he seemed to esteem us; but he afterwards behaved better, and often took us purposely to the courts of rich Moals, who requested us to pray for them; and if I had been so fortunate as to have a good interpreter, I might have been able to do some good among these ignorant people.
Zingis, the first great khan or emperor of the Tartars, left four sons, from whom descended many grandsons, who are daily multiplying and dispersing over that immense waste desert, which is boundless like the ocean. These Moals whom we visited and prayed for, were astonished when we refused their proffered gifts of gold and silver and fine garments. They often enquired whether the great Pope was actually 500 years old, as they had heard from report. They likewise enquired into the nature and productions of our country, especially whether we had abundance of cattle, sheep, and horses. When we spoke to them about the ocean, they could form no adequate conception of its immense expanse, without banks or limits.
On the feast of All-Saints, 1st November, as the people had now descended very much to the southwards, we now discontinued our eastern route, and journied directly south for eight days, along certain high mountains. In the desert we saw many wild asses resembling mules, called colan or coulan by the Tartars, which our guide and his companions often chased with great eagerness, but without success, owing to the great swiftness of these animals. Upon the seventh day of our southern route, we saw directly before us some exceedingly high mountains, and we entered upon a fine cultivated plain, which was irrigated like a garden. Next day, 7th November, we arrived at a town belonging to the Mahometans named Kenchat, the governor of which came out to meet our guide with ale and other refreshments; for it is the custom of all the subjected cities, to welcome the messengers of Baatu and Mangu with meat and drink on their arrival. At this season, the ice was fully bearing, and we found frost in the desert before the feast of St Michael, 29th September. I inquired the name of the province, but being in a strange land they could not inform me, and could only tell me the name of this city, which is very small. Into this district a large river descends from the mountains, which the inhabitants lead off to water or irrigate the whole region; so that this river does not discharge itself into any sea, but after forming many pools or marshes, is absorbed into the earth. In this region we saw vines growing, and drank twice of their wines.
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A General History and Collection of Voyages and Travels — Volume 01Chapter LXXVIII: Section XXIV
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