Chapter XIV: Section II: Sphæroidea.--Spherical Apples (12)

A medium sized dessert apple, of second-rate quality; it is of a conical shape, skin, yellowish-green; in use from November till February. The tree is a dwarf.--_H. S. C._ n. 682.

781. REINETTE DU NORD.

A second-rate dessert apple, of middle size, oval shape, and yellow color. Will keep two years.--_H. S. C._ n. 683.

782. REINETTE D’ORLÉANS.

A pretty large, and very beautiful dessert fruit, of the first quality; varying from roundish to oblong. Skin, of a fine deep yellow color, with sometimes a few stripes of crimson, on the side exposed to the sun. Flesh, yellowish, very fine, and juicy, marrowy, and of a high sugary flavor, which is somewhat like that of a mixture of lemon acid. It ripens in December, and continues in use during the whole of the winter and spring.--_Diel Kernobst._ iii. 226.

783. REINETTE PICTÉE.

A medium sized kitchen apple, of third-rate quality, roundish shape, and russety; in use during October.--_H. S. C._ n. 687.

784. REINETTE QUITTEN.

SYNONYME.--Quince Reinette.

A medium sized apple, shaped like a quince. It is of an obvate shape, skin yellow; a culinary fruit of second-rate quality; in use from October till February.--_H. S. C._ n. 690.

785. REINETTE TRUITE.

SYNONYME.--Reinette Tachetée; Forellen Reinette.

A medium sized dessert apple, of second-rate quality; it is of a roundish shape. Skin, yellow, on the shaded side, with red and shining crimson next the sun; in use during November and December, sugary, but not very juicy.--_H. S. C._ n. 695.

786. REINETTE TRÈS TARDIVE.

A large apple of first-rate quality, suitable either for the dessert or kitchen use; it is in use from January till June.--_Riv. Cat._

787. REINETTE DE VIGAN.

A medium sized apple, of first-rate quality; suitable either for dessert or kitchen use; it is in use in May.--_Riv. Cat._

788. RIGBY’S PIPPIN.

A medium sized apple, of second-rate quality; it is of a roundish shape, pale yellow on the shaded side, and red next the sun; and in use from December till February.--_H. S. C._ n. 709.

789. RIVAL.

A variety grown in the Carse of Gowrie orchards. It is of excellent quality, keeps well, and the tree is a good bearer.--_M. C. H. S._ iv. 473.

790. ROB ROY.

A medium sized culinary apple, of second-rate quality. It is of a roundish shape, yellowish-green color, on the shaded side, and red next the sun; in use from December till February.--_H. S. C._ n. 712.

791. RODMERSHAM PIPPIN.

A medium sized kitchen apple, of second-rate quality; it is of a roundish shape; yellow on the shaded side, and red next the sun; in use from October till December.--_H. S. C._ p. 38.

792. ROMAINE.

A medium sized dessert apple, of first-rate quality; it is of a roundish shape, yellow color; and in use in September.--_H. S. C._ n. 715.

793. ROMAN STEM.

This is not generally known out of New Jersey. It originated at Burlington, in that State, and is much esteemed in that neighbourhood. In flavor it belongs to the class of sprightly, pleasant apples, and somewhat resembles the Yellow Bellefleur. Tree very productive.--_Down. Fr. Amer._ 131.

It is a small dessert apple, of second-rate quality in this country.--_H._

794. ROMRIL.

A medium sized apple of first-rate quality, either for cider or kitchen use. It is of an oblate shape, pale yellow color, and in use from November till February. The tree is a great bearer.--_H. S. C._ n. 717.

795. ROSALIND.

A very old variety, known to exist in the Carse of Gowrie, but it is very rare.--_M. C. H. S._ iv. 473.

796. ROSE APPLE.

A variety cultivated in the Carse of Gowrie orchards. It is a valuable variety, and the tree is a good bearer.--_M. C. H. S._ iv. 473.

797. ROSTOCKER.

SYNONYMES.--Stetting Rouge; Rothe Stettiner; Rothe Herrnapfel; Annaberger; Berliner Glasapfel; Matapfel; Bödickheimer; Zweibelapfel.

A large and favorite German apple, of first-rate quality, for culinary purposes, and very much resembling our Norfolk Beefing. It is oblate in shape, and ribbed; the skin pale green, and yellowish on the shaded side; but on the side next the sun, it is of a deep blood-red, which extends even to the shaded side. It is in use from November till May.

798. ROTHE WIENER SOMMERAPFEL.

A beautiful, and excellent autumn apple, suitable either for the dessert or kitchen use. It is of a medium size, and pearmain shape. Skin, shining, covered with a fine bloom, greenish-yellow, washed and striped with red. In use in October.

799. ROUGHAM SEEDLING.

A small table apple, of second-rate quality, it is of oblate shape, green and red color, and in use in December.--_H. S. C._ p. 38.

800. ROUND CATSHEAD.

SYNONYME.--Téte du Chat.

A large kitchen apple, of first-rate quality. It is of a roundish shape, yellow color; and in use from December till March.--_H. S. C._ n. 131.

801. ROUND HEAD.

A medium sized kitchen apple, it is of a roundish shape, green color, and in use from November till January.--_H. S. C._ n. 724.

802. ROWE’S SEEDLING.

A very valuable Devonshire sauce apple; large, and of rather conical shape, with small prominences round the eye, of a pea-green color; it has plenty of juice, and a very pleasant flavor; ripe in August and September. Is a great bearer, and the tree grows freely.--_Ron. Pyr. Mal._ 9, pl. v. f. 3.

803. ROYAL COSTARD.

An apple of the largest size, its flesh is not very firm, but being juicy and melting, it is an excellent sauce apple.--_Hort. Trans._ iii. p. 327.

804. ROYAL DEVON.

A small cider apple. It is of a roundish shape; pale yellow color, striped with red, and with a bitter flavor; it is in use during November and December.--_H. S. C._ p. 38.

805. ROYAL GEORGE.

Fruit, above the middle size, round and flattened at each end. Stalk, short. Eye, large and prominent. Skin, light yellow, dashed with red. Flesh, firm, and full of a rich juice, of a peculiar flavor, and may be used in the dessert, and in the kitchen. The tree resembles the Ribston Pippin in growth, but of more vigorous habit; it is in use from November till February.--_Rog. Fr. Cult._ 56.

806. ROYAL JERSEY.

A cider apple, of roundish shape, and striped with red.--_H. S. C._ p. 38.

807. ROYAL NONPAREIL.

A medium sized dessert apple, of second-rate quality. It is of a roundish shape, green on the shaded side, and red next the sun; in use from November till January.--_H. S. C._ p. 27.

808. ROYAL REINETTE.

A large apple, of second-rate quality, and suitable either for kitchen or dessert use; but more properly the former. It is of a conical shape, and striped with red; in use from December till April. The tree is a good bearer.--_H. S. C._ n. 692.

809. ROYAL WILDING.

A Herefordshire cider apple, and quite distinct from the apple of the same name, peculiar to Devonshire. It is small, of a conical shape, yellow color; and in use in December.--_H. S. C._ n. 728.

810. ROYALE.

A medium sized apple, of first-rate quality, excellent as a dessert apple, and suitable also for kitchen use. It is of a roundish shape, skin, covered with russet, and in use from January till March.--_H. S. C._ n. 729.

811. SAFFRAN REINETTE.

A medium sized cider apple of second-rate quality; it is of conical shape, yellow color, covered with russet; and in use during August and September.--_H. S. C._ n. 693.

812. ST. JOHN’S NONPAREIL.

A medium sized apple, of second-rate quality; it is of an ovate shape yellowish-green, on the shaded side, and brown next the sun; in use from November till January.--_H. S. C._ n. 481.

813. ST. LAWRENCE.

A small early dessert apple, of second-rate quality, it is of an oblate shape, yellow color, and is in use during August and September.--_H. S. C._ n. 765.

814. ST. PATRICK.

A variety grown in the Carse of Gowrie orchards. The tree is a good bearer, but is not common.--_M. C. H. S._ iv. 474.

815. ST. PATRICK’S SWEETING.

A small dessert apple of inferior quality. It is of an oblate shape, yellow color, and is in use during August and September.--_H. S. C._ p 40.

816. SALOPIAN PIPPIN.

A Shropshire apple, of middle size, introduced to the neighbourhood of London, by the late Mr. Williams, of Turnham Green. Its shape globular, a little compressed; a pea-green color, with a slight flush of pale red, and sprinkled over with brown spots, it has great merit as a sauce apple, as it dresses well, is juicy, and well flavored; in use from October till Christmas. The tree grows in a compact form, and is a constant bearer.--_Ron. Pyr. Mal._ 9, pl. v. f. 4.

817. SANDY’S RUSSET.

A small dessert apple of second-rate quality; it is of an oblate shape, skin covered with russet; and in use from November till February.--_H. S. C._ p. 39.

818. SAPLING BARK.

An early yellow apple, of inferior quality, it is of an oval shape, and ripe in August.--_H. S. C._ p. 40.

819. DE SAUGE.

A cider apple of medium size, and oblate shape, the skin is yellow, and covered with brownish-red; it is in use from November till February. A bitter sweet.--_H. S. C._ n. 770.

820. SCARLET GOLDEN PIPPIN.

A small dessert apple, of first-rate quality; in use from November till April. A variety from Essex, very good, and very late.--_Riv. Cat._

821. SCARLET KEEPER.

A medium sized dessert apple, of third-rate quality; it is conical, striped with red; and in use during November and December.--_H. S. C._ p. 40.

822. SCHAFER.

A small dessert apple, of second-rate quality; resembling the Scarlet Nonpareil. It is of a roundish shape; skin, green on the shaded side, and red on the other; in use during December and January.--_H. S. C._ n. 771.

823. SCOTSMAN.

A variety grown in the Carse of Gowrie. Tree, an excellent bearer, and bears when young; fruit of good quality, keeps well; a rare variety.--_M. C. H. S._ iv. 472.

824. SCOTTISH CHIEF.

A variety grown in the Carse of Gowrie. The tree is an excellent bearer, healthy, middle sized; branches very pendent; fruit of good quality.--_M. C. H. S._ iv. 471.

825. SEA CLIFF.

A large kitchen apple, of second-rate quality, green color, and oblong shape; it is in use from October till January.--_H. S. C._ p. 40.

826. SEACLIFFE HAWTHORNDEN.

SYNONYME.--Seacliffe Apple.

A very large and handsome apple, of a round shape, pale yellow color, and first-rate quality. The tree is hardy, a good bearer, and highly deserving of cultivation.--_Laws. Cat._

827. SEDGEFIELD.

A medium sized apple of second-rate quality; it is of a round shape, striped with red, and in use from December till February.--_H. S. C._ p. 40.

828. SHAGREEN.

A variety grown in the Carse of Gowrie. The tree is an excellent bearer; fruit keeps well.--_M. C. H. S._ iv. 473.

829. SHARP’S RUSSET.

This is below the middle size, of a brownish-red color towards the sun, and a pale green on the other side. It is shaped like the frustrum of a cone; it is of a pretty good flavor, and keeps till May.--_Fors. Treat._ 128.

830. SERJEANT.

A variety grown in the Carse of Gowrie. The tree is beautiful, upright growing, and large, not common.--_M. C. H. S._ iv. 473.

831. SHEPHERD’S NEWINGTON.

A large kitchen apple, of a roundish shape, striped with red, and in use during October and November. It is very large, but does not keep well.--_H. S. C._ n. 775.

832. SHUSTOKE.

A medium sized culinary apple, of inferior quality; it is of an oblate shape, yellow on the shaded side, and red towards the sun; ripe in December.--_H. S. C._ p. 41.

833. SIBERIAN SUGAR.

A small apple, and of first-rate quality for cider, it is of a roundish shape, and yellow color; the flesh is orange, and the juice highly saccharine; in use during December and January.--_H. S. C._ n. 778.

834. SILVERLING.

A large apple for culinary purposes. It is of conical shape, pale green color; and in use from November till March.--_H. S. C._ n. 779.

835. SILVER PIPPIN.

This is a handsome, middle sized, conical shaped apple, of a fine yellow color, with a faint blush towards the sun. The flesh is firm, and very white, and of an excellent flavor. It keeps till the middle of May.--_Fors. Treat._ 183.

836. SIMPSON’S SEEDLING.

A medium sized dessert apple, of second-rate quality; it is of an ovate shape, and yellow color; and in use from January till April.--_H. S. C._ p. 41.

This was raised from Ord’s apple, to which it bears some resemblance.

837. SKERM’S KERNEL.

This is a conical shaped, middle sized apple, beautifully streaked with red, deepest towards the eye, and having a good deal of yellow towards the footstalk. It is ripe in January, and keeps till March.--_Fors. Treat._ 127.

838. SLADE’S PIPPIN.

A small dessert apple, of second-rate quality, of an ovate shape, and pale brownish-red color.--_H. S. C._ p. 41.

839. SMITH’S BEAUTY OF NEWARK.

A medium sized dessert apple; of ovate shape, yellow color, with red towards the sun, and in use during September and October.--_H. S. C._ n. 38.

840. SOMERSETSHIRE DEUX ANS.

A small cider apple, of conical shape, and yellow color, with red towards the sun.--_H. S. C._ n. 203.

841. SONNETTE.

A medium sized cider apple of ovate shape, and greenish-yellow color; a bitter-sweet.--_H. S. C._ n. 783.

842. SOUTH CAROLINA PIPPIN.

A very large and handsome American apple, of first-rate quality, and suitable either for culinary or dessert use. It is round, yellow, and in use in December.--_Laws. Cat._

843. SOVEREIGN.

This is a large sized fruit, measuring from ten to twelve inches in circumference, nearly round, but with some irregular ridging. The color is a fine red, suffused nearly all over, only deeper next the sun; the flesh is breaking; the juice, rich, vinous, and abundant. Most of the fruit, have a singular mark or patch on one side, of a russet color, about the size of a Sovereign, whence the name.--_Rog. Fr. Cult._ 41.

844. SPANIARD.

This is a good sized apple, of a greenish-yellow color. It is said to have taken this name from the grafts being at first brought from Spain. it is used for tarts in Cornwall, but is a very indifferent apple to eat raw, and is a shy bearer, It will keep till April.--_Fors. Treat._ 127.

845. SPANISH ONION.

This is a handsome round apple, of a russet color, with a dull red towards the sun. This apple which is rather below the middle size, is very good for the dessert, and keeps till March.--_Fors. Treat._ 128.

846. SPANISH PEARMAIN.

This is a middle sized oblong apple, of a carnation color, and dark red towards the sun. This is a pretty good apple, and keeps till the beginning of May.--_Fors. Treat._ 127.

847. SPÄTBLÜHENDE.

SYNONYMES.--Spätblühender Matapfel; Mætapfel à Fleurs Tardives.

A medium sized apple, for culinary purposes; it is of an oblong shape striped with red; and in use during November and December.--_H. S. C._ n. 784.

848. SPENCER’S PIPPIN.

A medium sized apple, suitable for dessert use, but more properly for culinary purposes. It is round. Skin, smooth and shining, of a fine deep yellow color when ripe, with a slight tinge of red on one side. A good flavored apple; in use from January till May.--_Fors. Treat._ 128.

849. SPICE REINETTE.

This is a handsome apple, below the middle size, red towards the sun, and yellow on the other side.--_Fors. Treat._ 127.

850. STANDARD.

A variety cultivated in the orchards of the Carse of Gowrie. The tree is a most excellent bearer, and bears young; fruit, much esteemed, gets a beautiful golden color, when well ripened; tree, middle sized, with very black wood, woolly leaves, and extreemly thick bark; a rare variety.--_M. C. H. S._ iv. 472.

851. STIRLING CASTLE.

A large Scotch apple, raised near Stirling; of first-rate quality as a culinary apple. It is in use from November till December.--_Laws. Cat._

852. STONYROYD PIPPIN.

A Yorkshire apple, raised in the garden of Mrs. Rawson, of Halifax, from the seed of an imported American variety, and first exhibited at the London Horticultural Society, in 1822. It is roundish, of medium size, and yellow color. It is of first-rate quality, either as a culinary or dessert apple, and in use from January till April.--_H. S. C._ n. 805.

853. STOUP LEADINGTON.

A large Scotch culinary apple, of good quality; it is of an oblong shape, skin yellowish-green, and in use from September till November. _H. S. C._ p. 23.

854. STRAAT.

This is an autumn fruit. It is stated to be tender, juicy, well flavored, and according to Mr. Buel, in excellence, it is not surpassed by any fruit in its season; a native of America.--_Ken. Amer. Or._ 39.

855. STRIPED NONPAREIL. RUSSET.

This is a handsome apple, of a greenish-russet color, with a little brownish-red towards the sun. It is about the size of a large Nonpareil, is ripe in January, and keeps till March.--_Fors. Treat._ 127.

856. STRODE-HOUSE PIPPIN.

A medium sized dessert apple, of second-rate quality; of a roundish shape, yellow color, and ripe in November.--_H. S. C._ n. 806.

857. STUBTON NONPAREIL.

A small dessert apple, of first-rate quality. It is of a roundish-shape, and greenish-yellow color; rich and sugary flavor, and ripe from January till March.--_H. S. C._ n. 483.

858. SUDBURY BEAUTY.

A small dessert apple, of first-rate quality, it is of a roundish shape; skin, a yellow color; in use from October till January.--_H. S. C._ n. 809.

859. SUMMER GILLIFLOWER.

SYNONYMES.--Summer July Flower; Russian.

A large dessert apple, of second-rate quality. It is of a roundish shape, striped with red, and comes into use in September. The tree is a great bearer.--_H. S. C._ n. 268.

860. SUMMER HEDGING.

A small cider apple, of roundish shape, and red color.--_H. S. C._ n. 812.

861. SUMMER MARIGOLD.

It is a handsome fruit, and a great favorite in the West of England, particularly in South Devon. Rather larger than the Golden Pippin, it is of a fine light red, with deeper streaks of the same color, on the sun side. The flesh is breaking, and the juice pleasant, and abundant. It is a prolific bearer, and makes a fine orchard standard tree of the third class, but will bear well in any way. Ripens in the end of August. _Rog. Fr. Cult._ 31.

862. SUMMER QUEEN.

A medium sized American apple, of second-rate quality; suitable for culinary purposes. It is of a roundish shape; skin, pale yellow on the shaded side, and red striped towards the sun; ripe during August and September.--_Down. Fr. Amer._ 77.

863. SUMMER ROSE.

SYNONYME.--Woolman’s Harvest.

A small apple, of second-rate quality, properly speaking a culinary apple, but suitable also for dessert use; it is of an oblate shape, yellow color, and ripe in August.--_Down. Fr. Amer._ 77.

An American variety.

864. SUMMER STIBBERT.

SYNONYMES.--Summer Queening, _of some_. Avant Tout Hâtive.

A large kitchen apple, of second-rate quality; of a conical shape, yellow color, and ripe in August. The tree is a good bearer.--_H. S. C._ p. 42.

865. SUMMER SWEET PARADISE.

A Pennsylvania fruit, sent to us by J. B. Garber, Esq., a zealous fruit grower of Columbia, in that state. It is a large, fair, sweet apple, and is certainly one of the finest of its class, for the dessert. The tree is an abundant bearer, begins to bear while young, and is highly deserving general cultivation. It has no affinity to the paradise apple used for stocks.

Fruit, quite large, round and regular in its form, a little flattened at both ends. Skin, rather thick, pale green, sometimes faintly tinged with yellow in the sun, and very distinctly marked with numerous, large, dark grey dots. Stalk, strong, set in an even and moderately deep cavity. Flesh, tender, crisp, very juicy, with a sweet, rich, aromatic flavor. Ripe in August and September.--_Down. Fr. Amer._ 96.

866. SUSSEX.

A medium sized dessert apple, of second-rate quality; of an oblate shape, pale green color, with red towards the sun, and ripe in November.--_H. S. C._ p. 42.

867. SUSSEX SCARLET PEARMAIN.

A medium sized dessert apple; of pearmain shape, red color; and in use from December till March.--_H. S. C._ n. 560.

868. SWAAR.

This is a truly noble American fruit, produced by the Dutch settlers on the Hudson, near Esopus, and so termed from its unusual weight, this word in low Dutch, meaning heavy. It requires a deep, rich sandy loam, to bring it to perfection, and in its native soils, we have seen it twelve inches in circumference, and of a deep golden yellow color. It is one of the finest flavored apples in America, and deserves extensive cultivation in all favorable positions, though it does not succeed well in damp cold soils.--_Down. Fr. Amer._ 134.

869. SWEDISH EARLY SAUCE.

A medium sized kitchen apple, of second-rate quality; it is of a conical shape, striped with red, and ripe in August.--_H. S. C._ n. 817.

870. SWEET LADING.

A Sussex cider apple, of medium size and good quality; it is of an oblate shape, striped with red; and is in use in November.--_H. S. C._ p. 43.

871. SWEET LITTLE WILDING.

A small cider apple.--_H. S. C._ p. 43.

872. SWEET PINTSTOUP.

A variety found in the Carse of Gowrie orchards. The tree is a good bearer, but not common--_M. C. H. S._ iv. 472.

873. SWEET PIPPIN.

A small cider apple, of ovate shape, yellow color, and in use during October and November.--_H. S. C._ n. 818.

874. SWEET RUSSET.

A variety grown in the Carse of Gowrie.--_M. C. H. S._ iv. 473.

875. SWEETING RUSSET.

A medium sized apple for kitchen use; it is of a roundish shape, russet color, and in use from January till March.--_H. S. C._ n. 751.

876. SYMONDS’S BRAINTON.

A medium sized cider apple, of roundish shape, and yellow color.--_H. S. C._ n. 81.

877. SYMONDS’S NONPAREIL.

A medium sized dessert apple, of first-rate quality; it is of an oblate shape; skin, green, covered with russet, and in use in December.--H. S. C. n. 485.

878. TANKERTON.

A conical-shaped yellow apple, with sometimes a little blush towards the sun. This is an excellent sauce apple, and bakes well. It is of an agreeable taste, but too large for the table. It will keep till February.--_Fors. Treat._ 128.

879. TANKERVILLE.

A small apple of inferior quality; it is of a roundish shape, striped with red, and is ripe in September.--_H. S. C._ p. 43.

880. TETOFSKY.

A handsome medium sized dessert apple, of second-rate quality; it is of an oblong figure; skin, striped with red, ripe in August and September.--_H. S. C._ n. 828.

881. TEWKESBURY WINTER BUSH.

An American apple, described by Coxe. He says it was brought from Tewksbury, Hunterdon County, N. J. It is a handsome fair fruit, with more flavor and juiceness than is usual in long keeping apples. They may be kept till August without particular care, quite plump and sound. The size is small, rather flat. The skin, smooth, yellow, with a red cheek. Flesh, yellow. The tree grows rapidly and straight, and the fruit hangs till late in the autumn. January to July.--_Down Fr. Amer._ 140.

882. THICKSET.

A variety cultivated in the Carse of Gowrie. The tree is an uncommonly great bearer, and the fruit of good quality.--_M. C. H. S._ iv. 474.

883. THORESBY SEEDLING.

A medium sized dessert apple, of first-rate quality; it is of a pearmain shape, red color, and in use from January till April.--_H. S. C._ n. 831.

884. TOM POTTER.

A much esteemed Devonshire apple, of middle size, contracted about the eye, which is in a small cavity, and surrounded by wrinkles; the ground color yellow, richly striped and blotched with bright red. It is a juicy, high flavored table apple, ripe in September and October. A healthy growing tree, but rather uncertain in bearing.--_Ron. Pyr. Mal._ 37, pl. xix. f. 2.

885. TOTTENHAM PARK CODLIN.

The fruit is tall, generally square, with a large eye, in a deep cavity, and flattened at the base. Its color, is dull green. The flesh firm, and juicy, and when dressed, is very soft and high flavored. The tree is healthy, and a great bearer.--_Hort. Trans._ iii. 328.

886. TRANSPARENT DE ZURICH.

A medium sized cider apple, of conical shape, pale yellow color, and in use during September and October. The tree is a good bearer.--_H. S. C._ n. 836.

887. TRAVELLER.

A medium sized dessert apple, of inferior quality; it is of an oblate shape; skin, striped with red, and in use from November till February.--_H. S. C._ p. 44.

888. TRAVELLING QUEEN.

A medium sized apple, of inferior quality; roundish shape; skin, striped with red; and in use from November till January.--_H. S. C._ p. 44.

889. TREVOIDER REINETTE.

This is a small, handsome, russet-colored apple, of an excellent flavor; and will keep till May.--_Fors. Treat._ 128.

890. TULIP WINE.

A Carse of Gowrie apple; inferior in quality to the Green Wine.--_M. C. H. S._ iv. 474.

891. TURPIN.

A medium sized apple, for kitchen use, it is of an ovate shape, yellow color; and in use from November till May.--_H. S. C._ n. 842.

892. TWICKENHAM.

A large kitchen apple; of broad conical shape, striped with red, and in use from September till October.--_H. S. C._ n. 843.

893. TWIN WINE.

A variety grown in the orchards of the Carse of Gowrie. The tree is a good bearer, the fruit very beautiful, and sometimes twined together.--_M. C. H. S._ iv. 474.

894. TWO YEARLING.

A small dessert apple, of second-rate quality; it is of a roundish shape, yellow color, and keeps from May till July.--_H. S. C._ p. 44.

895. UNDERLEAF.

A medium sized cider apple, of second-rate quality; it is of an oblate shape, yellow on the shaded side, and red towards the sun; and in use in December.--_H. S. C._ p. 44.

896. VALLEYFIELD PIPPIN.

A medium sized dessert apple, of second-rate quality; it is of an oblate shape, green on the shaded side, red, towards the sun; and ripe in September. The tree is a good bearer.--_H. S. C._ n. 844.

897. VAN PIPPIN.

This is a small, round apple, finely colored with red and yellow; the pulp is sweet, juicy, and agreeable. The wood of the tree is weak, but it is hardy, and bears well.--_Fors. Treat._ 200.

898. VANDERVERE.

SYNONYME.--Stalcubs.

The Vandervere, when in perfection, is one of the most beautiful and finest apples. But it requires a rich, light, sandy soil, as in a damp heavy soil, it is almost always liable to be spotted, unfair, and destitute of flavor. It is a native of Wilmington, Delaware, and took its name from a family there. It is a fine old variety, and is highly worthy of extensive cultivation, where the soil is favorable.

Fruit, of medium size, flat. Skin, in its ground color, yellow, streaked and stained with clouded red, but on the sunny side, deepening into rich red, dotted with light grey specks. Stalk, short, inserted in a smooth, rather wide cavity. Calyx, small, closed, set in a regular, well formed, basin, of moderate depth. Flesh, yellow, crisp, and tender, with a rich and sprightly juice. October to January.--_Down. Fr. Amer._ 142.

Such is the character of this apple in its native country; but on this side of the Atlantic, it ranks only as a second-rate fruit. If however, it were grown in a favorable situation as indicated above, it might be brought to a greater degree of perfection.--_H._

899. WACKS APFEL.

A medium sized cider apple, of oblong shape, pale yellow color, and in use from October till December.--_H. S. C._ n. 851.

This cannot be the Wacksapfel of Diel, which is _flat_.

900. WALLACE WIGHT.

A variety found in the Carse of Gowrie; but rare, the fruit is of good quality, and keeps well.--_M. C. H. S._ iv. 472.

901. WARD APPLE.

This is a beautiful flat shaped apple, rather below the middle size, of a fine red towards the eye, and of a yellowish-green towards the footstalk. It is a sharp flavored fruit, and keeps till June.--_Fors. Treat._ 129.

902. WEISSE ANTILLISCHE WINTER REINETTE.

A large, beautiful, and excellent German dessert apple. It is of a calville shape; the skin is tender, of a fine lemon color when at maturity, and with a slight blush of red on one side; the flesh is yellowish, fine, firm, and juicy, with a rich, sugary, and vinous flavor. It ripens in December, and keeps till March.--_Diel._

903. WEISSE ITALIANISCHE ROSMARINAPFEL.

An Italian dessert apple, much cultivated in Southern Germany. It is pearmain shaped; the skin is smooth, shining, and of a fine waxen yellow color, with pale red, and a few stripes on one side; the flesh is white, tender, and juicy, and of a rich, sugary, and vinous flavor. It ripens in December.--_Diel._

904. WEISSE WACKS REINETTE.

SYNONYMES.--Weisse Sommer Reinette; Reinette d’Eté Blanche.

One of the most beautiful, and really splendid September apples, very refreshing for dessert use, and as a cider fruit must be considered of the greatest value. Its form is frequently somewhat oblong, and also roundish and flattened. It is three inches and a quarter broad, and about a quarter of an inch less in height. The skin, is fine, somewhat unctuous when handled, at first of a pale clear yellow, which changes by keeping to a very beautiful pure waxen, and shining lemon-yellow, faintly washed with a clear, delightful red, on the exposed side only. Eye, half open, set in a wide and deep basin. Stalk, very short, sometimes only a small fleshy knob, inserted in a wide, deep, and funnel-shaped cavity, lined with russet. Flesh, beautiful white, fine, marrowy, and juicy, with a sweet, vinous, very agreeable, refreshing, somewhat aromatic flavor. Ripens in September, and is in greatest perfection in October.--_Diel Kernobst._ vii. 137.

905. WELLBANK’S CONSTANT BEARER.

A medium sized culinary apple, of second-rate quality; its shape is roundish-ovate, skin, yellow on the shaded side, and red towards the sun, in use from November till January.--_H. S. C._ p. 44.

906. WETHERELL’S WHITE SWEETING.

A medium sized sweet cider apple; of roundish shape, yellow color; and in use in September.--_H. S. C._ p. 45.

907. WHERNEL’S PIPPIN.

A medium sized culinary apple, of second-rate quality; it is of a pearmain shape, yellow color, and in use from December till March.--_H. S. C._ n. 859.

908. WHITE BOGMILN.

A Scotch apple, grown in the Carse of Gowrie. It is a rare sort, large, and of fair quality.--_M. C. H. S._ iv. 473.

909. WHITE COURT-PENDU.

This is a middle sized long shaped apple, of a yellowish color. It is a good eating apple, and ripens in January.--_Fors. Treat._ 129.

910. WHITE CROFTON.

This apple which ripens about the end of August, or beginning of September, was one of a large collection brought from Ireland, by the late Sir Evan Nepean, and was worked with others in the Fulham nursery. The fruit is rather under the middle size, the color light green, flesh, melting, juice, abundant, but not very rich. It may be called a good second-rate fruit; it is an excellent bearer, and well worth the attention of market-gardeners. Its stiff upright growth renders it eligible for the grass orchard, where it would rank as a second-rate tree.--_Rog. Fr. Cult._ 35.

911. WHITE EASTER.

A medium sized culinary apple, of pearmain shape, pale yellow color, and in use from January till April.--_H. S. C._ n. 860.

912. WHITE FULWOOD.

A Scotch apple, cultivated in the orchards of the Carse of Gowrie. The fruit is of a most excellent quality, especially the colored variety; keeps well; tree middle sized, with a large leaf; sometimes the points of the branches die; bears steadily fair crops, but not heavy loads.--_M. C. H. S._ iv. 471.

913. WHITE LEAF.

A large kitchen apple, round, and very much flattened, yellow on the shaded side, and red towards the sun.--_H. S. C._ p. 45.

914. WHITE MUST.

This is a middle sized handsome apple, of a greenish-yellow color, with a little red towards the sun; the flavor is rather tart but agreeable. It is ripe in January.--_Fors. Treat._ 129.

915. WHITE NONPAREIL. A medium sized dessert apple, of first-rate quality; it is of a roundish shape; the skin pale green, covered with russet. In use in December. _H. S. C._ n. 488.

916. WHITE RUSSET.

Fruit, large, about two inches and three quarters from the eye to the stalk, and three inches in its transverse diameter near the stalk; sides angular; color, a yellowish-green, intermixed with white, marked with light red to the sun, and russeted from it; stalk, short; eye, wrinkled; richly flavored, but apt to grow mealy when too ripe. In use during October and November.--_Hort. Trans._ iii. 454.

917. WHITE SEAL.

A large apple for culinary purposes; of an oblong shape; pale yellow color; of little value and ripe in September.--_H. S. C._ p. 45.

918. WHITE STYRE.

A small cider apple, of first-rate quality; it is of a roundish-shape; and pale yellow color.--_H. S. C._ n. 801.

919. WHITE WINE.

A Scotch apple; the tree a good bearer.--_M. C. H. S._ iv. 473.

920. WICKHAM’S DEUX ANS.

A medium sized dessert apple, of second-rate quality; the shape is roundish; the skin greenish-yellow, on the shaded side, and red towards the sun; it is in use from January till May.--_H. S. C._ p. 12.

921. WILLIAM.

A medium sized apple of second-rate quality as a dessert apple, and suitable also for cider; the shape is oblate; skin, yellow; in use from November till January.--_H. S. C._ p. 45.

922. WILLIAMS’S FAVORITE.

A large and handsome dessert apple, worthy of a place in every garden. It originated at Roxbury, near Boston, U.S., bears abundantly, and ripens from the last of July to the first of September.

Fruit, of medium size, oblong, and a little one-sided. Stalk, an inch long, slender, slightly sunk. Calyx, closed, in a narrow angular basin. Skin, very smooth, of a light red ground, but nearly covered with a fine dark red. Flesh, yellowish-white, and of a very mild and agreeable flavor.--_Down. Fr. Amer._ 79.

923. WILLIAMS’S PIPPIN.

This is a conical-shaped apple, with a hollow eye, and short stalk, of a pale yellow color, with a little red next the sun; the flesh, is pale yellow, soft and tender. It bakes and roasts well, and will keep till Christmas.--_Fors. Treat._ 130.

924. WILTSHIRE CATSHEAD.

This is a large handsome apple, red towards the sun, and green on the other side. It is a very fine baking apple, and of a good flavor. It is ripe in January.--_Fors. Treat._ 130.

925. WINDHAM’S SEEDLING.

A medium sized apple of second-rate quality, suitable for kitchen use; it is of an oblate shape, yellow color, and in use from November till December.--_H. S. C._ n. 867.

926. WINE.

A medium sized cider apple, of an oblate shape, yellow color, and in use in December.--_H. S. C._ n. 868.

927. WINE RUSSET.

This is a middle sized, conical shaped apple, of a dark russet color, and sharp flavor, it keeps till the latter end of April.--_Fors. Treat._ 130.

928. WINTER COURT-PENDU.

A Scotch apple. Fruit, of good quality, and very handsome; tree bears well, and is of middle size.--_M. C. H. S._ iv. 472.

929. WINTER POMEROY.

This is a pretty large, conical-shaped apple, of a dark green color, a little streaked with red, towards the sun. The coat is rather rough. It is a good baking apple, and keeps till January.--_Fors. Treat._ 130.

930. WINTER RUBY.

A Scotch apple. The tree bears well, but is not common--_M. C. H. S._ iv. 474.

931. WINTER SCARLET.

A Scotch apple; tree a good bearer; fruit keeps well; not common.--_M. C. H. S._ iv. 473.

932. WINTER STRAWBERRY.

This variety is above the middle size, of a globular shape, plaited about the eye, which, as well as the stalk, is very little depressed; straw color, richly striped with scarlet. It is a good winter apple, of a pleasant sub-acid flavor.--_Ron. Pyr. Mal._ 59, pl. xxx. f. 3.

933. WINTER WARDEN.

A medium sized apple, of second-rate quality; suitable for culinary purposes. It is of a roundish shape; skin, striped with red, and russety; in use from December till February.--_H. S. C._ p. 45.

934. WITTE WYN.

A medium sized cider apple, of roundish shape, pale green color, and in use from October till November.--_H. S. C._ n. 881.

935. WOOD NYMPH.

A very large Scotch apple.--_M. C. H. S._ iv. 472.

936. WOOD’S GREENING.

A medium sized apple, of second-rate quality, suitable for kitchen use, and also for the dessert; it is of a conical shape, yellow color, and in use from January till May.--_H. S. C._ n. 883.

937. WRIGHT’S NONPAREIL.

This is a Salopian apple, great bearer, of a good size, and a little flatted. It is a good kitchen apple, and keeps till June. The tree is smaller in size than most other apple trees.--_Fors. Treat._ 131.

938. YELLOW BUCKLAND.

A medium sized culinary apple, of inferior quality, it is of oblate shape, yellow color, and in use from December till March.--_H. S. C._ p. 8.

939. YELLOW BELLE-FLEUR.

SYNONYME.--Bell Flower; Yellow Bellflower.

The Yellow Belle-Fleur, is a large, handsome, and excellent winter apple, every where esteemed in the United States. It is most abundantly seen in the markets of Philadelphia, as it thrives well in the sandy soils of New Jersey. Coxe first described this fruit; the original tree of which grew in Burlington, New Jersey. We follow Thompson in calling it _Belle-Fleur_, from the beauty of the blossoms, with the class of French apples, to which it belongs.

Fruit, very large, oblong, a little irregular, tapering to the eye. Skin, smooth, pale lemon-yellow, often with a blush next the sun. Stalk, long, and slender, in a deep cavity. Calyx, closed, and set in a rather narrow, plaited basin. Seeds, in a large hollow capsule or core. Flesh, tender, juicy, crisp, with a sprightly sub-acid flavor; before fully ripe, it is considerably acid. November to March.

Wood, yellowish, and tree vigorous, with spreading, drooping branches. A regular and excellent bearer, and worthy of a place in every orchard--_Down. Fr. Amer._ 100.

940. YOUNG’S SEEDLING.

A medium sized apple, of second-rate quality, suitable for kitchen purposes, and useful also in the dessert; the shape is roundish; skin, green on the shaded side, and red on the other; in use from January till June.--_H. S. C._ n. 888.

941. ZIMMT REINETTE.

SYNONYMES.--Zimmtfarbige Reinette; Kaneel Renet.

A medium sized dessert apple, of good quality; round, handsome, and regularly shaped, the skin is greenish yellow, very much covered with cinnamon-colored russet, the flesh is yellowish-white, fine, juicy, rich, sugary, vinous, and aromatic; ripe in December, and continues till May.

942. ZOETE PETER LELY.

A small dessert apple, of first-rate quality; the shape is oblate, and the skin is covered with russet; it is in use from November till February. It is small, but good, with a Russet Nonpareil flavor.--_H. S. C._ n. 892.

LISTS OF SELECT APPLES.

These lists are adapted to various latitudes of Great Britain, and are intended as a guide to the formation of large, or small collections of the most choice and useful varieties.

I. SOUTHERN DISTRICTS OF ENGLAND.

And not extending farther north than the range of Derby.

1. SUMMER APPLES.

A. DESSERT.

Borovitsky Devonshire Quarrenden Early Harvest Irish Peach Joanneting Kerry Pippin King of the Pippins Margaret Summer Golden Pippin

B. KITCHEN.

Carlisle Codlin Cole Duchess of Oldenburgh Dutch Codlin Keswick Codlin Manks Codlin Springrove Codlin

2. AUTUMN APPLES.

A. DESSERT.

Augustus Pearmain Borsdorffer Bowyer’s Russet Breedon Pippin Brookes’s Broughton Colonel Vaughan’s Cornish Aromatic Downton Pippin Early Nonpareil Golden Winter Pearmain Moore’s Seedling Proliferous Reinette Ribston Pippin Red Ingestrie Yellow Ingestrie

B. KITCHEN.

Biggs’s Nonesuch Catshead Cellini Emperor Alexander Flower of Kent Gravenstein Golden Noble Gooseberry Apple Harvey Apple Harvey’s Wiltshire Defiance Hawthornden Kentish Fill-basket Mère de Ménage Waltham Abbey Seedling Wormsley Pippin

3. WINTER APPLES.

A. DESSERT.

Adams’s Pearmain Ashmead’s Kernel Baddow Pippin Barcelona Pearmain Barton’s Incomparable Boston Russet Braddick’s Nonpareil Bringewood Claygate Pearmain Cockle Pippin Coe’s Golden Drop Cornish Gilliflower Court of Wick Court-pendu Plat Dutch Mignonne Golden Harvey Golden Pippin Golden Reinette Hughes’s Golden Pippin Hubbard’s Pearmain Lamb Abbey Pearmain Maclean’s Favorite Mannington’s Pearmain Margil Morris’s Nonpareil Russet Morris’s Russet Nonpareil Ord’s Apple Pearson’s Plate Pinner Seedling Pitmaston Nonpareil Ross Nonpareil Russet Table Pearmain Sam Young Sturmer Pippin Sykehouse Russet Wyken Pippin

B. KITCHEN

Alfriston Baxter’s Pearmain Beauty of Kent Bedfordshire Foundling Blenheim Pippin Devonshire Buckland Dumelow’s Seedling Grange’s Pearmain Hambledon Deux Ans Hanwell Souring Mitchelson’s Seedling Norfolk Beefing Norfolk Stone Pippin Northern Greening Reinette Blanche d’Espagne Rhode Island Greening Round Winter Nonesuch Royal Pearmain Royal Russet Striped Beefing Winter Majetin Winter Pearmain

II. NORTHERN DISTRICTS OF ENGLAND.

1. SUMMER APPLES.

A. DESSERT.

Devonshire Quarrenden Early Harvest Irish Peach Joanneting Kerry Pippin Margaret Oslin Whorle

B. KITCHEN.

Carlisle Codlin Dutch Codlin Keswick Codlin Manks Codlin Nonesuch Springrove Codlin

2. AUTUMN APPLES.

A. DESSERT.

Borsdorffer Downton Early Nonpareil Franklin’s Golden Pippin Golden Monday Golden Winter Pearmain Red Ingestrie Ribston Pippin Summer Pearmain Wormsley Pippin Yellow Ingestrie

B. KITCHEN.

Cellini Emperor Alexander Greenup’s Pippin Hawthornden Melrose Mère de Ménage Nelson Codlin

3. WINTER APPLES.

A. DESSERT.

Acklam’s Russet Adams’s Pearmain Barcelona Pearmain Bess Pool Braddick’s Nonpareil Baxter’s Pearmain Claygate Pearmain Cockle Pippin Court of Wick Court-pendu Plat Golden Pippin Golden Reinette Margil Nonpareil Pitmaston Nonpareil Royal Pearmain Scarlet Nonpareil Sturmer Pippin Sykehouse Russet.

B. KITCHEN.

Alfriston Bedfordshire Foundling Blenheim Pippin Dumelow’s Seedling Holland Pippin Hutton Square Mère de Ménage Northern Greening Round Winter Nonesuch Sleeping Beauty Yorkshire Greening

III. BORDER COUNTIES OF ENGLAND AND SCOTLAND.

And the warm, and sheltered situations in other parts of Scotland.

1. SUMMER AND AUTUMN APPLES.

A. DESSERT.

Blenheim Pippin Cambusnethan Pippin Devonshire Quarrenden Greenup’s Pippin Grey Leadington Irish Peach Kerry Pippin Margaret Oslin Ravelston Pippin Red Ingestrie Summer Pearmain Summer Strawberry Tam Montgomery White Paradise Whorle Wormsley Pippin Yellow Ingestrie

B. KITCHEN.

Carlisle Codlin Dutch Codlin Early Julian Hawthornden Hill’s Seedling Keswick Codlin Manks Codlin Melrose Springrove Codlin Tarvey Codlin.

2. WINTER APPLES.

These marked * require a Wall.

A. DESSERT

Balmanno Pippin * Barcelona Pearmain * Braddick’s Nonpareil Baxter’s Pearmain Bogmiln Favorite Contin Reinette * Court of Wick Doonside Gogar Pippin * Golden Pippin Green Langlast * Margil * Nonpareil * Pearson’s Plate Pitmaston Nonpareil Pew Captain * Ribston Pippin * Scarlet Nonpareil * Sturmer Pippin

B. KITCHEN.

Bedfordshire Foundling Brabant Bellefleur Dumelow’s Seedling Green Virgin Pile’s Russet Red Fulwood Royal Russet Rymer Sir Walter Blackett’s Favorite Tower of Glammis Waltham Abbey Seedling Winter Strawberry White Fulwood

IV. NORTHERN PARTS OF SCOTLAND.

And other exposed situations.

1. SUMMER AND AUTUMN APPLES.

A. DESSERT.

Devonshire Quarrenden Kerry Pippin Nonesuch Summer Leadington Summer Queening Summer Strawberry Sweet Topaz

B. KITCHEN.

Carlisle Codlin Hawthornden Keswick Codlin Manks Codlin Tarvey Codlin

2. WINTER APPLES.

A. DESSERT.

Contin Reinette Coul Blush Fulwood Grey Leadington Gogar Pippin Kerkan Pow Captain Winter Strawberry

B. KITCHEN.

Carlisle Codlin Kinellan Tower of Glammis Yorkshire Greening Winter Greening

V. FOR ESPALIERS OR DWARFS.

These succeed well when grafted on the paradise or doucin stock.

Adams’s Pearmain Ashmead’s Kernel Barcelona Pearmain Braddick’s Nonpareil Boston Russet Breedon Pippin Bringewood Pippin Christie’s Pippin Claygate Pearmain Coe’s Golden Drop Cornish Gilliflower Court of Wick Court-pendu Plat Downton Pippin Dutch Mignonne Early Harvest Early Nonpareil Franklin’s Golden Pippin Golden Harvey Golden Pippin Golden Reinette Hawthornden Hubbard’s Pearmain Joanneting Kerry Pippin Keswick Codlin Manks Codlin Margaret Margil Nonpareil Oslin Padley’s Pippin Pearson’s Plate Robinson’s Pippin Scarlet Pearmain Sturmer Pippin Summer Golden Pippin Summer Pearmain Taunton Golden Pippin Wyken Pippin

VI. FOR ORCHARD PLANTING, AS STANDARDS.

These are generally strong-growing and productive varieties, the fruit of which being mostly of a large size, and attractive appearance, they are on that account, well calculated for market supplies.

Adams’s Pearmain Alfriston Barcelona Pearmain Beauty of Kent Bedfordshire Foundling Bess Pool Blenheim Pippin Brabant Belle-Fleur Broadend Catshead Cellini Cobham Devonshire Quarrenden Duchess of Oldenburgh Dumelow’s Seedling Emperor Alexander Flower of Kent Gloria Mundi Golden Noble Golden Winter Pearmain Gooseberry Grange’s Pearmain Gravenstein Hanwell Souring Harvey Apple Harvey’s Wiltshire Defiance Hawthornden Hollandbury Holland Pippin Kentish Fill-basket Keswick Codlin Lemon Pippin London Pippin Margaret Manks Codlin Melrose Mére de Mènage Mitchelson’s Seedling Nelson Codlin Northern Greening Reinette de Canada Round Winter Nonesuch Royal Pearmain Royal Russet Rymer Selwood’s Reinette Striped Beefing Toker’s Incomparable Tower of Glammis Waltham Abbey Seedling Winter Pearmain Wormsley Pippin Yorkshire Greening

VII. CIDER APPLES.

Alban Bennet Apple Best Bache Brainton Seedling Brierly’s Seedling Bringewood Bovey Red Streak Cadbury Coccagee Cowarne Red Devonshire Red Streak Devonshire Wilding Downton Pippin Dymmock Red Forge Forest Styre Foxley Fox-Whelp Friar Garter Golden Harvey Golden Pippin Golden Worcester Grange Hagloe Crab Hogshead Isle of Wight Pippin Kingston Black Minchall Crab Monkton Pawsan Red Ingestrie Red-Must Red-Streak Royal Wilding Siberian Bitter Sweet Siberian Harvey Sops in Wine Stead’s Kernel Sweet Lading Winter Lading Winter Pearmain Woodcock Yellow Elliot Yellow Ingestrie

INDEX TO BRITISH POMOLOGY.

THE APPLE.

THE NAMES PRINTED IN ITALICS ARE SYNONYMES.

Page.
Achmore 214
Adam’s Apple 214
_Admirable, Kirke’s Scarlet_ 110
Alban 215
_Alexander_ 77
Alfriston 21
_American, Priestley’s_ 260
_D’Angloise_ 169
_Anis_ 82
_Anisapfel_ 82
Anis-Seed 215
_Annaberger_ 266
Api 23
_Apfel, Kleine_ 23
_Doppelter_ 23
_Der Einfache_ 23
Etoillé 25
_Gelber Sternförmiger_ 25
_Grand_ 25
Gros 25
_Grosser_ 25
Noir 26
Panachée 215
_Petit_ 23
_Roesje_ 23
_Rose_ 23
_Rouge_ 23
_Rouge, Petit_ 23
_Schwazer_ 26
_Der Welsche_ 23
_L’Api_ 23
_Aporta_ 77
_Naliva_ 77
_Appiana_ 24
_Appius Claudius_ 23
_Arabian Apple_ 155
_Arley_ 211
Aromatic, Cornish 60
Quatford 260
Ashby Seedling 215
D’Astems 215
Astrachan Red 163
White 202
Atkin’s Seedling 214
_August Apfel_ 153
Aunt’s Apple 216
_Aurore_ 98
Autumn, Kenrick’s 244
_Kenrick’s Red_ 244
_Avant Tout Hâtive_ 274

Bains’s 216
Balderstone Seedling 216
Baldwin 29
_Red_ 29
_Baltimore_ 22
_Baltimore_ 91
Bank Apple 29
_Bardin_ 83
_Barrossa_ 219
Bath 216
Baudrons 216
_Bay Apple_ 69
_Bayford_ 95
_Bayfordbury_ 95
Beachamwell 32
_Seedling_ 32
_Beau Rouge_ 110
_Beaufin, Catshead_ 146
_Norfolk_ 146
_Striped_ 188
Beaufinette 217
Beauty of Kent 32
Beauty of Newark, Smith’s 271
_Beauty of Wilts, Dredge’s_ 107
Bedfordshire Foundling 34
_Beefin Norfolk_ 146
Beefing Norfolk 146
Striped 188
Belle Anglaise 217
Belle Bonne 34
_Boon, Winter_ 34
_and Bonne, Winter_ 34
_and Bon, Winter_ 34
_Dubois_ 91
_Fille_ 169
Grideline 35
_Grisdeline_ 35
Hervy 217
_Joséphine_ 91
Bellefleur, Brabant 42
_Brabansche_ 42
_Kleine Brabansche_ 42
Yellow 283
Belledge 34
_Bell’s Scarlet_ 179
Benlomond 217
Bennet Apple 35
Benwell’s Large 217
Benzler 217
Bess Pool 36
Best Bache 36
_Best Pool_ 36
Betsey 37
Bitter-Sweet, Siberian 183
Black American 218
Annette 218
_Apple_ 199
Bess 218
_Blanc d’Espagne_ 166
_Blanche de Leipsic_ 40
Bland’s Jubilee 38
_Jubilee Rose Pip_ 38
_Blandilalie_ 108
_Blenheim_ 38
_Blenheim Orange_ 38
Blood Royal 218
_Bödickheimer_ 266
Bogmiln Favorite 218
White 280
Bohnapfel, Grosse Rheinischer 238
_Bollenapfel_ 23
_Bonne Rouge_ 110
_de Mai_ 69
Bonner 218
_Bonnet Carré_ 48
Bonnie Bride 219
Boomrey 219
Borovitsky 40
_Borsdoff_ 40
_Borsdorfer, Edel Winter_ 40
Borsdorffer 40
Black 218
_Grand Bohemian_ 40
_Red_ 40
_Winter_ 40
_Borstorf_ 40
_Borstorff Hâtive_ 40
_à longue queue_ 40
_Borstorffer, Edler Winter_ 40
Bossom 41
Bough, _Early_ 125
_Large Early Yellow_ 125
Large Yellow 125
_Sweet_ 125
_Tart_ 75
Bourassa 219
Brainge 219
Brainton, Symonds’s 276
_Brandy Apple_ 92
Braune Mal 219
Braunschweiger Milch 219
_Bread and Cheese Apple_ 162
Brickley Seedling 44
Bridget, Scotch 180
Broad-End 45
Summer 191
_Broading_ 45
_Kentish_ 45
_Winter_ 45
Brookes’s 46
Broughton 46
Brown Kenting 46
Brownite 220
Buckland, Devonshire 66
Yellow 283
Bucks County 220
Buffcoat 220
_Bur-Knot_ 149
Burn’s Seedling 47
_Burr Apple_ 220
Burr Knot 220
Burrell’s Red 220
_Bursdoff_ 40
Burton Seedling 220
Busham 221
_Butter’s_ 29

Caas 224
Cadbury 221
_Pound_ 221
Calander 221
_Caldwell_ 177
_Calleville d’Automne_ 50
_Blanc_ 48
_d’Eté_ 50
_d’Esté_ 50
_Rouge_ 51
_Calville_ 50
Calville _Acoute_ 48
_Aechter Rother Winter_ 51
_d’Angleterre_ 61
_d’Angleterre_ 209
_d’Automne_ 50
_Autumn_ 50
_Autumn Red_ 50
_Blanc_ 48
_Blanc_ 48
_Blanche_ 48
_Blanche à Côtes_ 48
_Blanche d’Eté_ 48
_Blanche d’Hiver_ 48
Eggermont’s 231
_d’Eté_ 50
_Rouge d’Hiver_ 51
Malingre 49
_Musquée_ 51
_Normande_ 49
_Normännische Rothe Winter_ 49
_Plané Rouge d’Eté_ 50
_Red_ 50
_Red_ 51
_Red_ 199
_Red Autumn_ 50
_Rode Herfst_ 50
_Rode Somer_ 50
_Rode Winter_ 51
_Rothe Herbst_ 50
_Rothe Winter_ 51
_Rother Sommer_ 50
_Rouge_ 51
Rouge d’Automne 50
_Rouge Couronné_ 51
_Rouge dedans et dehors_ 51
Rouge d’Eté 50
Rouge d’Hiver 51
_Rouge longue d’Hiver_ 51
Rouge de Micoud 51
_Rouge de la Normandie_ 49
_Royale d’Eté_ 50
_Royale d’Hiver_ 51
_Sanguinole_ 51
_dit Sanguinole_ 51
_Tardive_ 48
_Wahrer Weisser Sommer_ 48
_Weisser Winter_ 48
_White_ 48
_White_ 48
_White Autumn_ 48
_White Winter_ 48
_Winter Red_ 51
_Winter White_ 48
_Caillot Rosat_ 51
_Cambour_ 162
Campfield 221
_Camuesar_ 166
_De Canada_ 167
_La Canelle_ 234
_Caracter Apfel_, 83
_Carel’s Seedling_ 157
Carnation 221
Caroline 52
_Carpendy_ 83
_Carpentin_ 167
_Carse of Gowrie_ 196
_Late_ 196
_Carthouse_ 235
Catline 222
_of Maryland_ 222
_Cat’s Head_ 53
Catshead 53
Round 266
Wiltshire 282
Cellini 53
_Chalmers’s Large_ 73
_Chance_ 169
_Charles’s Apple_ 135
_Charmant Blanc_ 162
Chataignier 222
Chaudière 222
Cherry Apple 54
_Chucket Egg_ 195
Cierge d’Hiver 222
_Citron_ 169
_Citron des Carmes_ 263
Claret 223
_Claudiana_ 24
Clepington 223
Clouded Scarlet 223
_Cluster Apple_ 56
_Coates’s_ 213
Cobham 56
Coccagee 57
_Cockagee_ 57
Cockpit 223
_Codlin_ 79
Codlin, Betley 217
Carlisle 52
Clarke’s 223
_Common_ 79
Dutch 73
English 79
French 234
_Green_ 252
_Irish_ 131
Kentish 243
Keswick 122
Kilkenny 244
_Knight’s_ 210
Manks 131
Nelson 141
_Nelson’s_ 141
_Old English_ 79
Springrove 187
Tarvey 194
Tottenham Park 277
Transparent 197
_White_ 73
Winter 206
_Cœur de Pigeon_ 155
_Gros_ 155
Cole 59
Collin’s Keeper 223
Colman, _Norfolk_ 206
_Summer_ 191
Winter 206
Colonel Vaughan’s 59
_Compôte_ 151
_Concombre Ancien_ 166
_des Chartreux_ 177
Conquest de Wigers 223
Constant Bearer, Wellbank’s 280
_Cordwall_ 177
_Corianda Rose_ 64
Corse’s Favorite 224
Corstorphine 224
Cos 224
Costard 61
Royal 267
Coul Blush 62
_Coulthard_ 61
_Court-pendû_ 64
_Court-pendû_ 83
_Gris_ 83
_Petit Gris_ 83
_Rosaar_ 64
_Rouge_ 64
Court-pendu _musquée_ 64
Dorée 98
Noir 224
Plat 64
_Plat Rougeatre_ 64
_Rond Gros_ 64
_Rond Rougeatre_ 64
_Rond Très Gros_ 64
_Rosat_ 64
_Rouge_ 64
_Rouge Musqué_ 64
_Vermeil_ 64
White 280
Winter 282
_Court de Wick_ 63
Court of Wick 63
Morris’s 139
_Cousinotte_ 50
Cow’s Snout 224
Cowarne Red 65
Crab Black 218
_Brentford_ 118
_Dumelow’s_ 72
_French_ 206
Hagloe 105
Isleworth 118
_Lancashire_ 137
_Lancaster_ 137
Minchall 137
_Mincham’s_ 137
_Minshul_ 137
Pitminster 259
_Sams’s_ 129
_Scudamore’s_ 164
Creeper 66
Crofton _Early_ 116
_Early White_ 280
_Red_ 178
Scarlet 178
White 280
_White Summer_ 280
_Curtipendula Minora_ 83
Curtis 225
Cyder Sop 225

_Dainty Apple_ 110
Daisy 225
Darling 66
Decibus 226
_Delaware_ 197
Deptford Inn 226
Derbyshire 226
Detroit 226
_Black_ 226
_Red_ 226
Deux Ans, Hambledon 105
Hunt’s 114
Somersetshire 271
Wickham’s 281
Devon, Royal 267
_Diepe Kopjis_ 248
Docker’s Seedling 228
Doctor 228
_Dolgoi Squoznoi_ 190
Domine 208
Dominiska 229
Doonside 229
Douce de Bolwiller 229
Doyenné 229
_Downy_ 110
Drap d’Or 69
_Drap d’Or_ 83
_Drap d’Or_ 263
_Vrai_ 69
_Duc d’Arsel_ 145
Duchess of Oldenburgh 71
York’s Favorite 229
_Duck’s Bill_ 208
_New_ 221
_Duif Apfel_ 155
Duke of Gloucester, Hunt’s 115
_Wellington_ 72
_York, Newbold’s_ 177
Dumelow’s Seedling 72
Dumpling, Lord Bateman’s 248
Minier’s 137
Watson’s 201
Duncan 73
_Dundee_ 98
Dutch Mignonne 74
_Minion_ 74
Dymmock Red 230

Early Harvest 75
_Prince’s_ 75
Joe 230
Marrow 230
New York 230
Red 230
Sauce, Swedish 275
_East Grinstead_ 201
Easter, White 280
_Eckapfel_ 48
Edel König 231
Edinburgh Cluster 231
_Egg_ 203
_Ekapfel Rother_ 51
_Ekkling_ 48
_Eleot_ 212
_Eliot_ 212
_Elizabeth_ 98
Elliot, Yellow 212
Embroidered Apple 232
Emperor Alexander 77
_Epse’s Sweet_ 226
_Erdbeer-apfel, Rothe Sommer_ 50
_Rother Strich_ 50
_Erdbeerenapfel Sommer_ 50
_Weisser_ 48
_D’Espagne_ 166
_Eve_ 131
_Eve_ 131
_Eve_ 203
Everlasting 232
Green 237
_Striped_ 232
Extreme, Wheeler’s 202
Eyelet, Green 237
_Yellow_ 212

Fair Maid of France 232
Taunton 80
Wishford, Dredge’s 70
Fallawater 232
Famagusta 81
Fame 233
Dredge’s 70
Shepherd’s 182
_Fameuse_ 141
_La Fameuse_ 141
_Faros_ 104
Gros 104
_Fenchelapfel Graue_ 82
_Grauer_ 82
_Rothe_ 83
_Fenellet_ 82
_Fenouillet_ 82
Fenouillet Gris 82
_Gros_ 82
Jaune 83
_D’Or Gros_ 82
_Petit_ 82
Rouge 83
Fillbasket 84
Kentish 120
Flat Anderson, 233
Flat-Cap, Surrey 193
Fleur de Prairéal 233
_Fleur de Prairial_ 247
Flower of Kent 84
the Town 233
_Flowery Town_ 233
Forge 86
Forman’s Crew 87
Foxley 88
Fox-Whelp 88
_Frank Rambour_ 162
Friar 89
Fulwood 90
Dutch 230
_Green_ 90
_Late_ 230
Red 261
White 280