Chapter XX: Cultivation of the Coffee Plant (2)

Porto Rico is a good coffee-growing country; soil, climate, and temperature are well adapted to the berry. The coffee belt extends through the western half of the island, beginning in the hills along the south coast around Ponce, and extending north through the center of the island almost to Arecibo, near the west end of the north coast. But some coffee is grown in the other parts of the island, in sixty-four of the sixty-eight municipalities. Mountain sections are considered to be superior.

The largest plantations are in the region which includes the municipalities of Utuado, Adjuntas, Lares, Las Marias, Yauco, Maricao, San Sebastian, Mayaguez, Ciales, and Ponce. With the exception of Ponce and Mayaguez, all these districts are back from the coast; but insular roads of recent construction make them now easily accessible, and there is no point on the island more than twenty miles distant from the sea.

From the Sierra Luquillo range, which rises to a height of 1,500 feet, and from Yauco, Utuado, and Lares, come excellent coffees; and, on the whole, these are considered to be the best coffee regions of the island. A fine grade of coffee is also grown in the Ciales district. Figures compiled by the Treasury Department of the insular government for the purpose of taxation showed that for the tax year 1915-16 there were 167,137 acres of land planted to coffee and valued at $10,341,592, an average of $61.87 per acre. In 1910, there were 151,000 acres planted in coffee. In 1916 there were more than 5,000 separate coffee plantations.

Originally the coffee trees of Porto Rico were all of the _arabica_ variety. In recent years numerous others have been introduced, until in 1917 there were more than 2,500 trees of new descriptions on the island.

The virgin land in the interior of the island is admirably adapted to the coffee tree, and less labor is required to prepare it for plantation purposes than in many other coffee-growing countries. It is cleared in the usual manner, and the trees are planted about eight feet apart, an average of 680 trees to the acre. The seeds are planted in February; and if the seedlings are transplanted, that is done when they are a year or a year and a half old. The guama, a big strong tree of dense foliage, is used for a wind-break on the ridges; and the guava, for shade in the plantation. Plow cultivation is generally impossible on account of the lay of the land, and only hoeing and spade work are done. Pruning is carefully attended to as the trees become full grown.

Flowering is generally in February and March, or even later. Heavy rains in April make a poor crop. Harvesting begins in September and extends into January, during which time ten pickings are made.

The average yield per acre is between 200 and 300 pounds; but expert authority--Prof. O.F. Cook--in a statement made to the Committee on Insular Affairs of the United States House of Representatives, in 1900, held that under better cultural methods the yield could be increased to 800 or 900 pounds per acre. One estimator has calculated that an average plantation of 100 acres had cost its owner at the end of six or seven years, the bearing age, about $13,100 with yields of 75 pounds per acre in the third and in the fourth years, 400 pounds per acre in the fifth year, and 500 pounds in the sixth year, the income from which would practically have met the cost to that time. It is held by the same authority that an intensively cultivated, well-situated farm of selected trees, 880 to the acre, should yield some 880 pounds of cleaned coffee to the acre.

COSTA RICA. Costa Rica ranks next to Guatemala and Salvador among the Central American countries as a producer of coffee, showing an average annual yield in recent years of 35,000,000 pounds as compared with Guatemala's 80,000,000 and Salvador's 75,000,000 pounds. Nicaragua has an average annual production of 30,000,000 pounds.

Coffee was introduced into Costa Rica in the latter part of the eighteenth century; one authority saying that the plants were brought from Cuba in 1779 by a Spanish voyager, Navarro, and another saying that the first trees were planted several years later by Padre Carazo, a Spanish missionary coming from Jamaica. For more than a century six big coffee trees standing in a courtyard in the city of Cartago were pointed out to visitors as the very trees that Carazo had planted.

The coffee-producing districts are principally on the Pacific slope and in the central plateaus of the interior. Plantations are located in the provinces of Cartago, Tres Rios, San José, Heredia, and Alajuela. In the province of Cartago are several extensive new estates on the slope to the Atlantic coast. The San José and the Cartago districts are considered by many to be the best naturally for the coffee tree. The soil is an exceedingly rich black loam made up of continuous layers of volcanic ashes and dust from three to fifteen feet deep. Preferable altitudes for plantations range from 3,000 to 4,500 feet, although a height of 5,000 feet is not out of use and there are some estates that do fairly well on levels as low as 1,500 feet.

INDIA. Tradition has it that a Moslem pilgrim in the seventeenth century brought from Mecca to India the first coffee seeds known in that country. They were planted near a temple on a hill in Mysore called Baba Budan, after the pilgrim; and from there the cultivation of coffee gradually spread to neighboring districts. Aside from this legend, nothing further is heard about coffee in India until the early part of the nineteenth century, when its existence there was confirmed by the granting of a charter to Fort Gloster, near Calcutta, authorizing that place to become a coffee plantation.

Planting was begun on the flat land of the plains, but the trees did not thrive. Then the cultivation was extended to the hills in southern India, especially in Mysore, where better success was achieved. The first systematic plantation was established in 1840. For the most part, the production has always been confined to southern India in the elevated region near the southwestern coast. The coffee district comprises the landward slopes of the Western Ghats, from Kanara to Travancore.

About one-half of the coffee-producing area is in Mysore; and other plantations are in Kurg (Coorg), the Madras districts of Malabar, and in the Nilgiri hills, those regions having 86 percent of the whole area under cultivation. Some coffee is grown also in other districts in Madras, principally in Madura, Salem, and Coimbator, in Cochin, in Travancore, and, on a restricted scale, in Burma, Assam, and Bombay. The area returned as under coffee in 1885 was 237,448 acres; in 1896, as 303,944 acres. Since then there has been a progressive decrease on account of damage from leaf diseases difficult to combat, and by competition with Brazilian coffee.

New land that had just been planted with coffee in plantations reported for 1919-20 amounted to 7,012 acres; while the area abandoned was 8,725 acres, representing a net decrease in cultivated area of 1,713 acres.

Of the total area devoted to coffee cultivation (126,919 acres), 49 percent was in Mysore, which yielded 35 percent of the total production; while Madras, with 23 percent of the total area, yielded 38 percent of the production. The total production for the year 1920-21 is reported as 26,902,471 pounds.

Yield varies throughout the country according to the methods of cultivation and the condition of the season. On the best estates in a good season, the yield per acre may be as high as 1,100 or 1,200 pounds, and on poor estates it may not be over 200 or 300 pounds. The _arabica_ variety is chiefly cultivated. The _robusta_ and _Maragogipe_ have been tried, but without much success.

A representative plantation is the Santaverre in Mysore, comprising 400 acres, at an elevation of from 4,000 to 4,500 feet, where the coffee trees, cultivated under shade, produce from 100 to 250 tons of coffee a year. Other prominent estates in Mysore are Cannon's Baloor and Mylemoney, the Hoskahn, and the Sumpigay Khan.

NICARAGUA. Coffee trees will grow well anywhere in Nicaragua, but the best locations have altitudes of from 2,000 to 3,000 feet above sea level. At such elevations the yield varies from one pound to five pounds per tree annually; but above or below those, the average production diminishes to from one pound to one-half pound a tree.

Lands most suitable for the berry are on the Sierra de Managua, in Diriambe, San Marcos, and Jinotega, and about the base of the volcano Monbacho near Granada. Good land is also found on the island Omotepe in Lake Nicaragua, and around Boaco in the department of Chontales, where cultivation was begun in 1893.

There are also plantations in the vicinity of Esteli and Lomati in the department of Neuva Segovia. The most extensive operations are in the departments of Managua, Carazo, Matagalpa, Chontales, and Jinotega, and from those regions the annual crop has attained to such quantity that it has become the chief agricultural product of the republic. Poor and costly means of transportation on the Atlantic slope have operated to retard the development of the industry there, even though conditions of climate are not unfavorable.

ABYSSINIA. In the absence of any conclusive evidence to the contrary, the claim that coffee was first made known to modern man by the trees on the mountains of the northeastern part of the continent of Africa may be accepted without reserve. Undoubtedly the plant grew wild all through tropical Africa; but its value as an addition to man's dietary was brought forth in Abyssinia.

Abyssinia, while it may have given coffee to the world, no longer figures as a prime factor in supplying the world, and now exports only a limited quantity. There are produced in the country two coffees known to the trade as Harari and Abyssinian, the former being by far the more important. The Harari is the fruit of cultivated _arabica_ trees grown in the province of Harar, and mostly in the neighborhood of the city of Harar, capital of the province. The Abyssianian is the fruit of wild _arabica_ trees that grow mainly in the provinces of Sidamo, Kaffa, and Guma.

The coffee of Harar is known to the trade as Mocha longberry or Abyssinian longberry. Most of the plantations upon which it is raised are owned by the native Hararis, Galla, and Abyssinians, although there are a few Greek, German, and French planters. The trees are planted in rows about twelve or fifteen feet apart, and comparatively little attention is given to cultivation. Crops average two a year, and sometimes even five in two years. The big yield is in December, January, and February. The average crop is about seventy pounds, and is mostly from small plots of from fifty to one hundred trees, there being no very large plantations. All the coffee is brought into the city of Harar, whence it is sent on mule-back to Dire-Daoua on the Franco-Ethiopian Railway, and from there by rail to Jibuti. Some of it is exported directly from Jibuti, and the rest is forwarded to Aden, in Arabia, for re-exporting.

Abyssinian, or wild, coffee is also known as Kaffa coffee, from one of the districts where it grows most abundantly in a state of nature. This coffee has a smaller bean and is less rich in aroma and flavor than the Harari; but the trees grow in such profusion that the possible supply, at the minimum of labor in gathering, is practically unlimited. It is said that in southwestern Abyssinia there are immense forests of it that have never been encroached upon except at the outskirts, where the natives lazily pick up the beans that have fallen to the ground. It is shelled where it is found, in the most primitive fashion, and goes out in a dirty, mixed condition.

Formerly, much of this Kaffa coffee was sent to market through Boromeda, Harar, and Dire-Daoua. An average annual crop was about 6,000 bags, or 800,000 pounds, of which something more than one-half usually went through Harar. A customs and trading station has lately been established at Gambela, on the Sobat River: and with the development of this outlet, there has been a substantial and increasing exploitation of the wild-coffee plants since 1913. Large areas of land have been cleared, with a view to cultivation, and attention is being given to improved methods of harvesting and of preparing the coffee for the market. At one time a fair amount of coffee from this region went to Adis Abeba on the backs of pack mules, a journey of thirty-five or forty days, and then was carried to Jibuti, nearly 500 miles, part of the way by rail. Now practically all of it goes to Gambela, thence by steamers to Khartoum, and by rail to the shipping-point at Port Sudan on the Red Sea.

OTHER AFRICAN COUNTRIES. Practically every part of Africa seems to be suitable for coffee cultivation, even United South Africa, in the southern part of the continent, producing 140,212 pounds in 1918. To name all the countries in which it is grown would be to list nearly all the political divisions of Africa. Among the largest producers are the British East African Protectorate, 18,735,572 pounds in 1918; French Somaliland, 11,222,736 pounds in 1917; Angola, 10,655,934 pounds in 1913; Uganda, 9,999,845 pounds in 1918; former German East Africa, 2,334,450 pounds in 1913; Cape Verde Islands, 1,442,910 pounds in 1916; Madagascar, 707,676 pounds in 1918; Liberia, 761,300 pounds in 1917; Eritrea, 728,840 pounds in 1918; St. Thomas and Prince's Islands, 484,350 pounds in 1916; and the Belgian Congo, 375,000 pounds in 1917.

ANGOLA. Coffee is Angola's second product, and there are large areas of wild-coffee trees. With a production of nearly 11,000,000 pounds, Angola ranks about third in Africa as a coffee-growing country. The coffee is gathered and sold by the natives, and there are also several European companies engaged in the coffee business. The chief coffee belt extends from the Quanza River northward to the Kongo at an altitude of 1,500 to 2,500 feet. In the Cazengo valley the wild trees are so thick that thinning out is the only operation necessary to the plantation-owner. When the trees become too tall, they are simply cut off about two feet above ground; and new shoots appear from the trunks the following season.

The largest coffee plantation, owned by the Companhia Agricola de Cazengo, produced in 1913, a record year, nearly 1,500 tons.

LIBERIA. Coffee is native to Liberia, growing wild in the hinterland of the negro republic, and in the natural state the trees often attain a height of from thirty to forty feet. Cultivated Liberian coffee, _Coffea liberica_, has become a staple of the civilized inhabitants of the country, and is grown successfully in hot, moist lowlands or on hills that are not much elevated. On account of the size of the trees, only about four hundred can be planted to the acre. In recent years the native Africans have been planting thousands of trees in the district of Grand Cape Mount. Coffee is grown in all parts of the republic, but chiefly in Grand Cape Mount and Montserrado.

GENERAL OUTLOOK IN AFRICA. In the African countries under control of European governments much recent progress has been made in promoting coffee growing and in improving methods of cultivation.

British interests were reported in 1919 as having started a movement toward reviving interest in the coffee growing industry in the British possessions in Africa. The report stated that Uganda, in the East African Protectorate, had 21,000 acres under coffee cultivation, with 16,000 acres more in other parts of the Protectorate, and 1,300 acres in Nyasaland; also that there is no hope of an immediate revival of the industry in Natal, where it was killed twenty years ago by various pests; "but it should certainly be established in the warmer parts of Rhodesia; and in the northern part of the Transvaal an effort is being made to bring this form of enterprise into practical existence."

Coffee growing possibilities in British East Africa (Kenya Colony) are alluring, according to reports from planters in that region. Late in 1920, Major C.J. Ross, a British government officer there, said that "British East Africa is going to be one of the leading coffee countries of the world." Coffee grows wild in many parts of the Protectorate, but the natives are too lazy to pick even the wild berries.

On the more advanced plantations in all parts of Africa the approved cultivation methods of other leading countries are carefully followed; especial care being given to weeding and pruning, because of the rank growth of the tropics. On the whole, however, little attention is given to intensive methods.

ARABIA. Whether the coffee tree was first discovered indigenous in the mountains of Abyssinia, or in the Yemen district of Arabia, will probably always be a matter of contention. Many writers of Europe and Asia in the fifteenth century, when coffee was first brought to the attention of the people of Europe, agree on Arabia; but there is good reason to believe the plant was brought to Arabia from Abyssinia in the sixth century.

Once all the coffee of Arabia went to the outside world through the port of Mocha on the eastern coast of the Red Sea. Mocha, which never raised any coffee, is no longer of commercial importance; but its name has been permanently attached to the coffee of this country.

_Mocha_ (_Moka_, or _Morkha_) coffee (i.e. _Coffea arabica_) is raised principally in the vilayet of Yemen, a district of southeastern Arabia. Yemen extends from the north, southerly along the line of the Red Sea, nearly to the Gulf of Aden. With the exception of a narrow strip of land along the shores of the Red Sea, the Strait of Bab-el-Mandeb, and the Gulf of Aden, it is a rugged, mountainous region, in which innumerable small valleys at high elevations are irrigated by waters from the melting snows of the mountains.

Coffee can be successfully grown in any part of Yemen, but its cultivation is confined to a few widely scattered districts, and the acreage is not large. The principal coffee regions are in the mountains between Taiz and Ibb, and between Ibb and Yerim, and Yerim and Sanaa, on the caravan route from Taiz to Sanaa; between Zabeed and Ibb, on the route from Taiz to Zabeed; between Hajelah and Menakha, on the route from Hodeida to Sanaa, and in the wild mountain ranges both to the north and south of that route; between Beit-el-Fakih and Obal; and between Manakha and Batham to the north of Bajil. The plant does best at elevations ranging from 3,500 to 6,500 feet.

In the Yemen district, coffee is generally grown in small gardens. Large plantations, as they exist in other coffee-growing countries, are not seen in Arabia. Many of these small farms may be parts of a large estate belonging to some rich tribal chief. The native Arabs do not use coffee in the way it is used elsewhere in the world. They drink _kisher_, a beverage brewed from the husks of the berry and not from the bean. Consequently, the entire crop goes into export. But bad conditions of trade routes, political disturbances, and small regional wars, absence of good cultivation methods, and heavy transit taxes imposed by the government, have combined to restrict the production of Yemen coffee.

Land for the coffee gardens is selected on hill-slopes, and is terraced with soil and small walls of stone until it reaches up like an amphitheater--often to a considerable height. The soil is well fertilized. For sowing, the seeds are thoroughly dried in ashes, and after being placed in the ground, are carefully watched, watered, and shaded. In about a year the shrub has grown to a height of twelve or more inches. Seedlings in that condition are set out in the gardens in rows, about ten to thirteen feet apart. The young trees receive moisture from neighboring wells or from irrigation ditches, and are shaded by bananas.

At maturity the trees reach a height of ten or fifteen feet. Since they never lose all their leaves at one time, they appear always green, and bear at the same time flowers and fruits, some of which are still green while others are ripe or approaching maturity. Thus, in some districts, the trees are considered to have two or even three crops a year. All the trees begin to bear about the end of the third year.

CUBA. Coffee can be grown in practically every island of the West Indies, but owing to the state of civilization in many of the lesser islands, little is produced for international trade, excepting in Jamaica, Guadeloupe, Haiti, the Dominican Republic, Trinidad, and Tobago. In past years a considerable quantity of good-quality coffee was produced in Cuba, the annual export in the decade of 1840 averaging 50,000,000 pounds. Severe hurricanes, adverse legislation, the rise of coffee-growing in Brazil, the increase in cultivation of sugar and other more profitable crops, practically eliminated Cuba from the international coffee-export trade.

MARTINIQUE. This is a name well known to coffee men, the world over, as the pioneer coffee-growing country of the western hemisphere. Gabriel de Clieu introduced the coffee plant to the island in 1723 by bringing it through many hardships from France. For a time, coffee flourished there, but now practically none is grown. Such coffee as bears the name Martinique in modern trade centers is produced in Guadeloupe, and is only shipped through Martinique.

JAMAICA. Coffee was introduced into Jamaica in 1730; and so highly was it regarded as a desirable addition to the agricultural resources of the island, that the British Parliament in 1732 passed a special act providing for the encouraging and fostering of its cultivation. Later, it became one of the great staples of the country. Disastrous floods in 1815, and the gradual exhaustion of the best lands since then, have brought about a decline of the industry, which is now confined to a few estates in the Blue Mountains and to scattered "settler" or peasant cultivation in the same districts but at lower altitudes.

The tree was formerly grown at all altitudes, from sea-level to 5,000 feet; but the best height for it is about 4,500 feet. Four parishes lead in coffee producing: Manchester, with an area of 5,045 acres; St. Thomas, with 2,315 acres; Clarendon, with 2,172 acres; St. Andrew, with 1,584 acres. Nine other parishes that raise coffee have less than 1,000 acres each under cultivation. There were 24,865 acres devoted to coffee in 1900. In addition, it was estimated that there were 80,000 acres suitable for the cultivation, nearly all being owned by the government.

DOMINICAN REPUBLIC. Coffee was once the leading staple in the Dominican Republic as in the adjoining Haitian Republic; but in recent years cacao, sugar, and tobacco have become the predominating crops. Said to have the world's richest and most productive soil, one-half of the republic's area is particularly suited to the cultivation of a good grade of coffee of the highland type. But political and industrial conditions have made for neglect of its cultivation by efficient methods. Lack of suitable roads has also militated against the development of the coffee industry.

In spite of many drawbacks, it is to be noted that, from the beginning of the twentieth century, the coffee-growing area has been gradually expanded until exports increased from less than 1,000,000 pounds to 5,029,316 pounds in 1918, although in the next two years there was a recession in the total exports to 1,358,825 pounds in 1920.

The principal plantations are in the vicinity of the town of Moca and in the districts of Santiago, Bani, and Barahona. Generally speaking, the methods of cultivation in the Dominican Republic are somewhat crude as compared with the practise in the larger countries of production in Central America and South America.

GUADELOUPE. Guadeloupe has an area of 619 square miles, and about one-third of this area is under cultivation. About 15,000 acres are in coffee, giving employment to upward of 10,000 persons. The average yield of a plantation of mature trees is about 535 pounds to the acre.

In the early years of the industry in Guadeloupe, production and export were considerable. From old records it appears that in 1784 the exports amounted to 7,500,000 pounds. During the closing years of the eighteenth century the annual exports were from 6,500,000 to 8,500,000 pounds, and in the beginning of the next century they registered about 6,000,000 pounds. Toward the middle of the nineteenth century the growing of sugar cane overtopped that of coffee in profit, and many planters abandoned coffee. After 1884, with the decadence of the sugar industry, coffee was again favored, the government giving substantial encouragement by paying bounties ranging from $15 to $19 per acre for all new coffee plantations.

In recent years, considerable _liberica_ and _robusta_ have been planted in place of the exhausted _arabica_.

TRINIDAD AND TOBAGO. The islands of Trinidad and Tobago are small factors in international coffee trading. Coffee can be grown almost any place on the islands; but its cultivation is confined principally to the districts of Maracas, Aripo, and North Oropouche. Both the _arabica_ and the _liberica_ varieties are grown.

HONDURAS. Soil, surface, and climate in Honduras, as far as they relate to the cultivation of coffee, are similar to those of the adjoining regions of Central America. The tree grows in the uplands of the interior, thriving best at an altitude of from 1,500 to 4,000 feet. Scarcity of labor and insufficient means of transportation have been the chief obstacles in the way of the large development of the industry.

The departments of Santa Barbara, Copan, Cortez, La Paz, Choluteca, and El Paraiso have the principal plantations. The ports of shipment are Truxillo and Puerto Cortés. Annual production in recent years has been about 5,000,000 pounds. In 1889 the United States imported 3,322,502 pounds, but in 1915 its importations fell away to 665,912 pounds.

BRITISH HONDURAS. British Honduras has never undertaken to raise coffee on a commercial scale despite the fact that conditions are not unfavorable to its cultivation. It has failed to produce enough even for domestic consumption, importing most of what it has needed. Annual production, as recorded in recent years, has been upward of 10,000 pounds.

PANAMA. Panama presents a very favorable field for the growing of coffee. The best district is situated in the uplands of the district of Bugaba, where vast areas of the best lands for coffee-growing exist, and where climatic and other conditions are most favorable to its growth.

No shade is required in this country; and the only cultivation consists of three or four cleanings a year to keep down the weeds, as no plowing, etc., are necessary. Coffee matures from October to January. Water power being abundant, it is used for running all machinery.

The annual output of the province of Chiriqui, which produces the bulk of the coffee, is approximately 4,000 sacks of 100 pounds each; all of which is produced in the Boquete district at present, as the coffee planted in the Bugaba section is still young and unproductive. The local supply does not meet the domestic demand; and instead of exporting, a great deal is imported from adjoining countries, although, there is a protective tariff of six dollars per hundred pounds.

THE GUIANAS. Coffee has had a precarious existence in the Guianas. Plants are said to have been brought by Dutch voyagers from Amsterdam in 1718 or 1720. They flourished in the new habitat to which they were introduced, and in 1725 were carried from Dutch Guiana into the district of Berbice in British Guiana and into French Guiana. There the berry was a considerable success for a time; Berbice coffee especially acquiring a good reputation; and when Demerara was settled, coffee became a staple of that region. Shortage of native labor, and the difficulty of procuring cheap and capable workers from outside the country, ultimately compelled the practical abandonment of the crop in all three sections, Dutch, French, and British. In British Guiana it is now grown mainly for domestic consumption, and the same is true of French Guiana, which also imports.

From the time of its introduction, about 1718, until about 1880, the only coffee grown in Surinam, or Dutch Guiana, was the _Coffea arabica_. It was not a bountiful producer, and with labor scarce and unreliable, its cultivation was expensive. Therefore experiment was made with the _liberica_ plant. This proved to be very satisfactory, growing luxuriantly, producing abundantly, and requiring minimum labor in care. In 1918 some 16,000,000 pounds were produced.

ECUADOR. Though not of great commercial importance, coffee in Ecuador grows on both the mainland and on the adjacent islands. The area planted to coffee is estimated at 32,000 acres having an aggregate of about 8,000,000 trees. The trees blossom in December, and the picking season is through April, May and June. Coffee ranks third in value among the exports of the country.

PERU. Although possessed of natural coffee land and climate, little has been done to develop the industry in Peru. A finely flavored coffee grows at an altitude of 7,000 feet, while that grown in the lowlands along the Pacific coast is not so desirable. Such small quantities as are grown are cultivated in the mountain districts of Choquisongo, Cajamarca, Perene, Paucartambo, Chaucghamayo, and Huanace. The Pacific-coast district of Paces-mayo also grows a not unimportant crop.

BOLIVIA. Comparatively little attention is given to coffee cultivation in Bolivia. Agricultural methods are crude, and are limited to cutting down weeds and undergrowth twice a year. The coffee is planted in small patches, or as hedges along the roads or around the fields of other crops. The first crop is picked at the end of one and a half or two years. The trees bear for fifteen to twenty years. The average yield is from three to eight pounds per tree. The best grades of coffee are grown at 2,000 to 6,000 feet above sea level.

Coffee is cultivated in the departments of La Paz, Cochabamba, Santa Cruz, El Beni, and Chuquisca. In the department of Santa Cruz there are plantations in the provinces of Sara, Velasco, Chiquitos and Cordillera. In the Yungas and the Apolobamba districts of La Paz, its cultivation reaches the greatest importance, but even there is not of large proportions.

CHILE, PARAGUAY, AND ARGENTINA. Coffee is of minor, almost insignificant, importance in the agriculture of Chile, Paraguay, and Argentina. In Uruguay the climate is altogether unsuitable for it.

Argentina and Paraguay each have small growing districts. In the first named, only the provinces of Salta and Jujuy have, at the latest reports, a little more than 3,000 acres under cultivation. In Paraguay some householders have grown coffee in their yards solely for their own use. In the Paraguayan district of Altos, north of Asuncion, a small group of plantations was started before the outbreak of the World War, and produced about 300,000 pounds of coffee in a year.

CEYLON. Coffee planting in Ceylon was an important industry for a century, until the so-called Ceylon leaf disease attacked the plantations in 1869, and a few years later had practically destroyed all the trees of the country. Although coffee raising has continued since then, there has been, especially since the beginning of the twentieth century, a steady decline in acreage. There were 4,875 acres under cultivation in 1903, 2,433 acres in 1907, 1,389 in 1912, and 941.5 in 1919. Only 2,200 pounds were produced in 1917. However, the climate and soil of Ceylon seem adapted to coffee culture, and the experimental stations at Peradeniya and Anuradhapura have been experimenting in recent years with _robusta_, _canephora_, _Ugandæ_, and a _robusta_ hybrid for the purpose of reviving the industry in the country.

Ceylon is one of the oldest coffee-growing countries, the Arabs having experimented with it there, according to legend, long before the Portuguese seized the island in 1505. The Dutch, who gained control in 1658, continued the cultivation, and in 1690 introduced more systematic methods. They sent a few pounds in 1721 to Amsterdam, where the coffee brought a higher price than Java or Mocha. However, it was not until after the British occupied the island in 1796, that coffee growing was carried on extensively. The first British-owned upland plantation was started in 1825 by Sir Edward Barnes; and for more than fifty years thereafter coffee was one of the island's leading products. An orgy of speculation in coffee growing in Ceylon, in which £5,000,000 sterling are said to have been invested, culminated in 1845 in the bursting of the coffee bubble, and hundreds were ruined. The peak of the export trade was reached in 1873, when 111,495,216 pounds of coffee were sent out of the country. Even then, the plantations were suffering severely from the leaf disease, which had appeared in 1869; and by 1887, the coffee tree had practically disappeared from Ceylon. Ceylon's day in coffee was a cycle of fifty-odd years.

FRENCH INDO-CHINA. Coffee culture in French Indo-China is a comparatively small factor in international trade, although production is on the increase, particularly from those plantations planted to _robusta_, _liberica_, and _excelsa_ varieties. The average annual export for the five-year period ended with 1918 was 516,978 pounds, nearly all of it going to France.

The first experiments with coffee growing were begun in 1887, near Hanoi in Tonkin. The seeds were of the _arabica_ variety, brought from Réunion, and the production from the first years was distributed throughout the country to foster the industry. Eventually _arabica_ was found unsuitable to the soil and climate, and experiments were begun with _robusta_ and other hardier types.

A survey of the industry of the country in 1916 showed that the plant was being successfully grown in the provinces of Tonkin, Anam, and Cochin-China, and that altogether there were about 1,000,000 trees in bearing. The plantations are mostly in the foot-hills of the mountain ranges or on the slopes, although a few are located near the coast line at 1,000 feet, or even less, above sea-level.

The larger and more successful plantations follow advanced methods of planting and cultivating, while the government maintains experimental stations for the purpose of fostering the industry. It is believed that French Indo-China in coming years will assume an important position in the coffee trade of the world, particularly as a source of supply for France.

FEDERATED MALAY STATES, INCLUDING STRAITS SETTLEMENTS. Rubber has been the chief cause of the decline of coffee industry in the Federated Malay States. Since the closing years of the nineteenth century coffee has been steadily on the downward path in acreage and production, with the possible exception of parts of Straits Settlements, which in 1918 exported, mostly to England, some 3,500,000 pounds of good grade coffee. The other sections of the federation shipped less than 1,000,000 pounds.

In the early days, planters of the Malay Peninsula knew little about proper methods of cultivating, and depended mostly upon what they learned of the practises in Ceylon, which, unfortunately for them, were not at all suited to the Malay country. They secured their best crops from lowlands where peaty soil prevailed, and eventually all the coffee grown on the peninsula came from such regions.

_Liberica_ is mostly favored, and is grown with some success as an inter-crop with cocoanuts and rubber. The _robusta_ variety has also been introduced, but does not seem to do as well as the _liberica_. Between 2,300 and 2,600 acres, according to recent returns, have been under coffee as a catch-crop with cocoanuts, out of a total of 40,000 acres in cocoanut estates. One planter has been reported as making quite a success with this method of inter-cropping for coffee, but it is not generally approved.

There has been a general decline in acreage, product, and exports since the closing years of the nineteenth century, until now the industry is regarded as practically at a stand-still and likely so to remain as long as rubber shall continue to hold the commercially high position to which it has attained. Unsatisfactory prices realized for the crop, poor growth of the trees in some localities, and the gradual weakening of the trees under rubber as they mature, are offered as the principal explanations of this decrease in acreage. Nearly all the Malay crop in recent years has been grown in Selangor, though Negri Sembilan, Pahang, and Perak continue as factors in the trade.

AUSTRALIA. Although Australia is a prospective coffee-growing country of large natural possibilities, the _Australian Year Book_ for 1921 states that Queensland is the one state in which experiments have been tried, and that in 1919-20 there were only twenty-four acres under cultivation. Queensland soils are of volcanic origin, exceptionally rich, and support trees that are vigorous and prolific with a bean of fine quality. The _arabica_ is chiefly cultivated, and the trees can be successfully grown on the plains at sea-level as well as up to a height of 1,500 or 2,000 feet. The trees mature earlier than in some other countries. Planted in January, they frequently blossom in December of the next year, or a month later, and yield a small crop in July or August; that is, in about two years and a half from the time of planting. The bean closely resembles the choice Blue Mountain coffee of Jamaica. For coffee cultivation the labor cost is almost prohibitive.

As much as fifteen hundred-weight of beans per acre have been gathered from trees in North Queensland; and for years the average was ten hundred-weight per acre. After thirty years of cultivation, no signs of disease have appeared. At late as 1920, the government was proposing to make advances of fourteen cents a pound upon coffee in the parchment to encourage the development of the industry to a point where it would be possible for local coffee growers to capture at least the bulk of the commonwealth's import coffee trade of 2,605,240 pounds.

Coffee grows well in most all the islands of the Pacific Ocean, and in some of them, as in the Philippines and Hawaii, the industry in past years, reached considerable importance.

HAWAII. Coffee has been grown in Hawaii since 1825, from plants brought from Brazil. It has also been said that seed was brought by Vancouver, the British navigator, on his Pacific exploration voyage, 1791-94. Not, however, until 1845 was an official record made of the crop, which was then 248 pounds. The first plantations, started on the low levels, near the sea, did not do well; and it was not until the trees were planted at elevations of from 1,000 to 3,000 feet above sea-level that better returns were obtained.

Coffee is grown on all the islands of the group, but nowhere to any great extent except on Hawaii, which produces ninety-five percent of the entire crop. Next in importance, though far behind, is the island of Oahu. On Hawaii there are four principal coffee districts, Kona, Hamakua, Puna, and Olaa. About four-fifths of the total output of the islands is produced in Kona. At one time there were considerable coffee areas in Maui and Kauai, but sugar cane eventually there took the place of coffee.

The Kona coffee district extends for many miles along the western slope of the island of Hawaii and around famous Kealakekua Bay. The soil is volcanic, and even rocky; but coffee trees flourish surprisingly well among the rocks, and are said to bear a bean of superior quality.

Coffee trees in Kona are planted principally in the open, though sometimes they are shaded by the native _kukui_ trees. They are grown from seed in nurseries; and the seedlings, when one year old, are transplanted in regular lines nine feet apart. In two years a small crop is gathered, yielding from five to twelve bags of cleaned coffee per acre. At three years of age the trees produce from eight to twenty bags of cleaned coffee per acre, and from that time they are fully matured. The ripening season is between September and January, and there are two principal pickings. Many of the trees are classed as wild; that is, they are not topped, and are cultivated in an irregular manner and are poorly cared for; but they yield 700 or 800 pounds per acre. The fruit ripens very uniformly, and is picked easily and at slight expense.

It is calculated that in the Hawaiian group more than 250,000 acres of good coffee land are available and about 200,000 acres more of fair quality. Comparatively little of this possible acreage has been put to use. According to the census of 1889, there were then 6,451 acres devoted to coffee, having, young and old, 3,225,743 bearing trees. The yield, in that census year, was 2,297,000 pounds, of which 2,112,650 pounds were credited to Hawaii, the small remainder coming from Maui, Oahu, Kauai, and Molokai.

A blight in 1855-56 set back the industry, many plantations being ruined and then given over to sugar cane. After the blight had disappeared, the plantations were re-established, and prosperity continued for years. Following the American occupation of the islands in 1898, came another period of depression. With the loss of the protective tariff that had existed, prices fell to an unremunerativte figure; and the more profitable sugar cane was taken up again. After 1912, the increased demand for coffee, with higher prices, led again to hopes for the future of the industry. Planting was encouraged; and it has been demonstrated that from lands well selected and intelligently cultivated it is possible to have a yield of from 1,200 to 2,100 pounds per acre. Improvements have also been made in pulping and milling facilities. Many of the plantations are cultivated by Japanese labor.

Exports of coffee from Hawaii to the principal countries of the world in 1920 were 2,573,300 pounds.

PHILIPPINE ISLANDS. Spanish missionaries from Mexico are said to have carried the coffee plant to the Philippine Islands in the latter part of the eighteenth century. At first it was cultivated in the province of La Laguna; but afterward other provinces, notably Batangas and Cavite, took it up; and in a short time the industry was one of the most important in the islands. The coffee was of the _arabica_ variety. In the middle of the eighteenth century, and after, the industry had a position of importance; several provinces produced profitable crops that contributed much to the wealth of the communities where the berry was cultivated. In those days the city of Yipa was an important trading center. In the period of its prime Philippine coffee enjoyed fine repute, especially in Spain, Great Britain, and China (at Hong Kong), those three countries being the largest consumers. At one time--in 1883 and 1884--the annual export was 16,000,000 pounds, which demonstrates the importance of the industry at the peak of its prosperity. The leaf blight appeared on the island about 1889, causing destruction from which there has not yet been complete recovery. The export of 3,086 pounds in 1917 shows the depths into which the industry had fallen.

The Bureau of Agriculture at Manila announced in 1915 that an effort was to be made to re-habilitate the coffee industry of the islands. Nothing came of the effort, which died a-borning. Since then, several attempts to introduce disease-resisting varieties of coffee from Java have failed because of lack of interest on the part of the natives.

Despite the misfortunes that have overwhelmed it in the past and are now retarding its growth, it is still believed that the industry in these islands may be re-habilitated. Conditions of soil and climate are favorable; land and labor are cheap, abundant, and dependable: railroads run into the best coffee regions, and good cart roads are in process of construction. Some plantations of consequence are still in existence, and serious consideration is being given to their development and to increasing their number.

GUAM. Coffee is one of the commonest wild plants on the little island of Guam. It grows around the houses like shade trees or flowering shrubs, and nearly every family cultivates a small patch. Climate and soil are favorable to it; and it flourishes, with abundant crops, from the sea-level to the tops of the highest hills. The plants are set in straight rows, from three and a half to seven feet apart, and are shaded by banana trees or by cocoanut leaves stuck in the ground. There is no production for export, scarcely enough for home consumption.

OTHER PACIFIC ISLANDS. Other islands of the Pacific do not loom large in coffee growing, though New Caledonia gives promise as a producer, exporting 1,248,024 pounds in 1916, most of which was _robusta_. Tahiti produces a fair coffee, but in no commercial quantity. In the Samoan group there are plantations, small in number, in size, and in amount of production. Several islands of the Fiji group are said to be well adapted to coffee, but little is grown there and none for export.