Chapter XXXVI: Preparation of the Universal Beverage (5)

FENDLER, G. and STÜBER, W. Coffeïnbestimmungen im Kaffee.
Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, 1914,
XXVIII: 9-20.

FISCHER, EMIL. Ueber das Caffeïn. Berichte der deutschen chemischen
Gesellschaft, 1882, XV, no. 5: 29-87.

FRANKEL, E.M. Caffeine and theine. Tea and Coffee Trade Journal,
1916, XXXI: 260.

FRENCH, J.M. Caffein, its sources and uses. Merck's Archives, 1907,
IX: 208.

JOBST, CARL. Thein identisch mit Caffein. Annalen der Chemie, 1838,
XXV: 63-66.

LANGLOIS, P. Kola et caféine. La Science Illustrée, July, 1890.

LENDRICH, K. and NOTTBOHM, E. Verfahren zur Bestimmung des Coffeïns
im Kaffee. Zeitschrift für Untersuchung der Nahrungs- und
Genussmittel, 1909, XVI: 241-265.

PAUL, B.H. and COWNLEY, A.J. The amount of caffeine in various
kinds of coffee. Pharmaceutical Journal, 1887, 3 ser. XVII: 565.

PFAFF, C.H. Ueber die Darstellung des Coffeïns, über dessen
charakteristische Eigenschaften und dessen Mischung, über zwei
Säuren im Kaffee, so wie über das sogenannte Kaffee-Grün. Neues
Jahrbüch der Chemie und Physik, 1831, I: 487-503; II: 31-45.

POLSTORFF, KARL. Ueber das Vorkommen von Betainen und von Cholin in
Kaffein und Theobromin enthaltenden Drogen. Chemisches
Zentralblatt, 1909, 5 ser. XIII: 2014-2015.

STEHLE, R.L. Caffeine, the alkaloid. Tea and Coffee Trade Journal,
1917, XXXII: 46-47.

SULLIVAN, A.L. Determination of caffein in coffee, a comparison of
the Hilger and Fricke method with a modification of the Gomberg
method. Science, 1909, XXX: 255.

WILLCOX, O.W. Coffee and caffein. Tea and Coffee Trade Journal,
1913, XXIV: 460-461.

CAFFEIN-FREE COFFEE

RABENHORST, W. and VARGES, J. Koffeïnfreier Kaffee; enthalt der
kaffeinfreie Kaffee fremde chemische Bestandteile, insbesondere
Ammoniak, Benzol, Salzsäure, Schwefelsäure? Medizinische Klinik,
1908, IV: 1612.

SALANT, WILLIAM, and RIEGER, J.B. Elimination of caffein: an
experimental study of herbivora and carnivora. U.S. Dept. of
Agriculture. Chemistry Bureau. Bulletin, CLVII.

TRIGG, CHARLES W. About caffein-free coffee. Tea and Coffee Trade
Journal, 1918, XXXIV: 233.

WILLCOX, O.W. "Caffein-free" coffee. Tea and Coffee Trade Journal,
1911, XX: 116.

CAFFEOL

BERNHEIMER, OSCAR. Zur Kenntniss der Röstproducte des Caffees.
Monatshefte für Chemie (Sitzungs-berichte der Kaiserlichen Akademie
der Wissenschaften) 1880, I: 456-457.

BERTRAND, G. and WEISWEILLER, G. Sur la composition de l'essence de
café; présence de la pyridine. Comptes rendus de l'Académie des
Sciences, 1913, CLVII: 212-213. _Also_, Bulletin des Sciences
pharmacologiques, 1905, XII: 152.

ERDMANN, ERNST. Ueber das Kaffeöl und die Physiologische Wirkung
des darin enthaltenen Furfuralkohols. Archiv für experimentelle
Pathologie und Pharmakologie, 1902, XLVIII: 233-261. _Also_,
Berichte der deutschen chemischen Gesellschaft, 1902, XXXV: 1846.

---- Beitrag zur kenntniss der kaffeeöles und des darin enthaltenen
furfuralkohols. _Halle_, 1902: 46.

GRAFE, V. Untersuchung über die Herkunft des Kaffeöls. Anzeiger der
Kaiserlichen Akademie der Wissenschaften, 1912, XLIX: 267-268.

JAEKLE, H. Studien über die Produkte der Kaffeeröstung ein Beiträge
zur Kenntniss des sogenannte Kaffeearomas (Caffeol.) Zeitschrift
für Untersuchung der Nahrungs- und Genussmittel, 1898, 457-472.

ORLOWSKI, A. Kilka slor o kawie palonéj. (Extract of Coffee).
Gazeta Lekarska, _Warsaw_, 1870, IX: 385-387.

THE CAFFEOL in roasted coffee. Tea and Coffee Trade Journal, 1913,
XXIV: 241.

TRIGG, CHARLES W. The aroma of coffee. Tea and Coffee Trade
Journal, 1918, XXXV: 37-39.

GREEN COFFEE

BITTÓ, BELA VON. Ueber die chemische Zusammensetzung der inneren
Fruchtschale der Kaffeefrucht. Jour. Landw. III: 93-95.

HERFELDT, E. and STUTZER, A. Untersuchungen über den Gehalt der
Kaffeebohnen an Fett, Zucker und Kaffeegerbsäure. Zeitschrift für
angewandte Chemie, 1895, 469-471.

MEYER, H. and ECKERT, A. Ueber das fette Ol und das Wachs der
Kaffeebohnen. Summarized in, Anzeiger der Kaiserlichen Akademie der
Wissenschaften, 1910, XLVII: 320.

ROCHLEDER, F. Notiz über die Kaffeebohnen. Annalen der Chemie,
1844, L: 244-284; 1846, LIX: 300-310; 1852, LXXXII: 194.

TRIGG, CHARLES W. Aging green coffee. Tea and Coffee Trade Journal,
1920, XXXIX: 440.

ZWENGER, C. and SIEBERT, S. Ueber das Vorkommen der Chinasäure in
den Kaffeebohnen. Annalen der Chemie, 1861, 1 sup. pp. 77-85.

ROASTED COFFEE

BURMANNN, J. Recherches chimiques et physiologiques sur les
principes nocifs du café torréfié. Bulletin général de
Thérapeutique, 1913, CLXVI: 379-400.

EHRLICH, J. In a cup of coffee. A consideration of the constituents
of the roasted bean and of the sugar, milk or cream that goes with
it. Tea and Coffee Trade Journal, 1916, XXX: 547-549.

GOBLET, L. Analyses comparées d'un café torréfié par des procédés
différents. Association Belge des Chimistes. Bulletin, 1899, XIII:
172-173.

GOULD, R.A. The gases evolved from roasted coffee, their
composition and origin. Eighth International Congress of Applied
Chemistry. Report, 1912, XXVI: 389.

LENDRICH, K. and NOTTBOHM, E. Ueber den Coffeïngehalt des Kaffees
und den Coffeïnverlust beim Rösten des Kaffees. Zeitschrift für
Untersuchung der Nahrungs- und Genussmittel, 1909, XVIII: 299-308.

LYTHGOE, H. Chemical analyses of a few varieties of roasted coffee.
Technology Quarterly, 1905, XVII: 236-239.

MONARI, A. and SCOCCIANTI, L. La pyridine dans les produits de la
torréfaction du café. Congrès international d'Hygiène et de
Démographie. Comptes rendus, 1894, VIII: pt. 4, 211. _Also_,
Archives italiennes de Biologie, 1895, XXIII: 68-70; Chemisches
Zentralblatt, 1895, I: 750.

TRIGG, CHARLES W. Coffee roasting. Tea and Coffee Trade Journal,
1919, XXXVII: 170-172.

---- Gases from roasted coffee. Tea and Coffee Trade Journal, 1920,
XXXIX: 318.

CHICORY

BACKER, P. La culture du witloof. _Thielt_, 1912: 22.

---- De teelt van witloof. _Thielt_, 1911: 23.

BORUTTAU, H. Die physiologische Wirkung des Absudes der gebrannten
Zichorie. Medizinische Klinik, 1907, III: 644-647.

FRIES, M. Praktische Anleitung zum Kaffee Cichorienbau.
_Stuttgart_, 1886.

KAINS, M.G. Chicory growing. _Washington_, 1900: 12.

---- Chicory growing as an addition to the resources of the
American farmer. _Washington_, 1898: 52.

SCHMIEDEBERG, OSWALD. Historische und experimentelle Untersuchungen
über die Zichorie und den Zichorienkaffee in diätetischer und
gesundheitlicher Beziehung. Archiv für Hygiene, 1912, LXXVI:
210-244.

WEISMANN, R. Ueber den schädlichen Einfluss von Zichorienaufguss.
Aerztliche Rundschau, 1908, XVIII: 183.

ZELLNER, H. Zichorie. Centralblatt für allgemeine
Gesundheitspflege, 1908, XXVII: 32-39.

CHICORY IN COFFEE

CAUVET. Sur l'examen et l'analyse des échantillons de café-chicorée
et de café moulu saisis chez divers marchands de Constantine.
Annales d'Hygiène, 1873, XI: 302-317.

CHEVALLIER, A. Notice historique et chronologique sur les
substances qui ont été proposées comme succédanées du café et sur
le café-chicorée en particulier. Moniteur d'Hôpitaux, 1853, I:
1129, 1161, 1171, 1185, 1193, 1217.

CLOÜET, J. Du café-chicorée; empoisonnement de quatre personnes par
l'usage de cette denrée. Mouvement médicale, 1875, XIII: 505.

FORSEY, C.B. The new coffee and chicory regulations. Analyst, 1882,
VII: 159.

GUILLOT, CAMILLE. La chicorée et divers produits de substitution du
café. _Lons-le-Saunier_, 1911. 352 pp.

Lawall, C.H.</sc> and FORMAN L. The detection of chicory in decoctions
of chicory and coffee. Journal of the American Pharmaceutical
Association, 1914, 111: 1669.

LEEBODY, J.R. Estimation of chicory in coffee. Chemical News, 1874,
XXX: 243.

MORIN. Quelques réflexions sur un des moyens employés pour
déterminer la présence du café chicorée dans le café normal.
_Rouen_, 1863. 5 pp. (Extrait des Mémoires de l'Académie de Caen.)

ON the adulteration of chicory and coffee. Lancet, 1861, 11: 18.

COFFEE HOUSES

BREWSTER, H. POMEROY. The coffee houses and tea gardens of old
London. _Rochester_, 1888.

CAFÉS de Paris par un flaneur patenté. 1849.

COFFEE public house, The. How to establish and manage it. _London_,
1878. 34 pp.

COFFEE stalls and taverns: hints on coffee stall management.
_London_, 1886. 40 pp.

COLMAN, GEORGE, and THORNTON, B. Survey of the town.... Garraway's,
Batson's St. Paul's, and the Chapter coffee houses. In their, the
Connoisseur. _Oxford._ 1757, I:1-10.

DAFERT, F.W. Erfahrungen über rationellen Kaffeebau. _Berlin_,
1896. 36 pp. 2nd ed., 1899. 60 pp.

DELVAU. Histoire anecdotique des cafés et cabaréts de Paris. 1861.

HAWES, C.W. Handbook to coffee taverns. _Uxbridge_, 1888. 17 pp.

MACAULAY, T.B. (Coffee houses in the 17th and 18th centuries.) In
his, History of England. I: 334-336.

MICHEL, FRANCISQUE, et FOURNIER, ÉDOUARD. Histoire des hôtelleries,
cabaréts et cafés. 1854.

REID, THOMAS WILSON, ed. Traits and stories of Ye Olde Cheshire
Cheese. _London_, 1886. 133 pp.

ROBINSON, EDWARD FORBES. Early history of coffee houses in England.
_London_, 1893. 240 pp.

SHELLEY, CHARLES HENRY. Inns and taverns of old London. _Boston_,
1909. 366 pp.

---- Old Paris. _Boston_, 1912.

TIMBS, J. Clubs and club life in London, with anecdotes of its
famous coffee houses, hostelries and taverns. _London_, 1866. 2v.
2nd ed., 1872. 1v. 544 pp.

_Periodicals_

ANDREWS, A. Coffee houses and their clubs in the 18th century.
Colburn's New Monthly Magazine, CVI: 107.

BETHEL CHRISTIAN MISSION, Providence. Annual report ...
constitution, bylaws, etc.

BUSS, GEORGE. Kaffee und Kaffeehäuser. Westerman's Monatshefte,
Sept. 1908: 805-821.

COFFEE house movement. Chambers' Journal, LVI: 143.

COFFEE house news. London Magazine, XX: 563.

COFFEE houses of old London. The Tea and Coffee Trade Journal,
1918, XXXV: 116-125.

COFFEE Houses of old New York. The Tea and Coffee Trade Journal,
1920, XXXVIII: 160-174.

COFFEE Houses of old Philadelphia. The Tea and Coffee Trade
Journal, 1920, XXXVIII: 308-312.

COFFEE houses of the Restoration. Tait, n. s. XXII: 104;
Ecclesiastical Magazine, XXIV: 500.

COFFEE palaces. All-the-Year, LII: 520.

EARLY Parisian coffee houses. The Tea and Coffee Trade Journal,
1918, XXXV: 526-534.

FOX, S. Coffee club movement in California. Arena, XXXII:519.

GRAHAM, R. Coffee houses as a counter action to the saloon.
Charities Review, I: 215.

HALL, E.H. Coffee taverns. Leisure Hour, XXVIII: 301.

HILL, E. Coffee and coffee houses. Gentleman's Magazine, n. s.
LXXI: 47.

HOLLAND and the café Krasnapolsky at Amsterdam. Idler, 1899, XVI:
31-39.

HOPE, LADY. Coffee rooms for the people. Good Words, XXI: 749, 844.

HOWERTH, I.W. Coffee house as a rival of the saloon. American
Magazine of Civics, VI: 589.

HUMPHREYS, J. Coffee houses. St. James Magazine, XLIII: 598.

JARVIS, A.W. Old London coffee houses. English Illustrated
Magazine, 1900, XXIII: 107-114.

PAGE, H.A. Coffee palaces. Good Words, XVIII: 678.

RODENBERG, J. Die kaffeehæuser und clubs von London. Unsere
Zeitung, 1866, II: 177-265.

SCHMITT, E. Volkskuechen und speiseanstalten fuer arbeiter;
Volkskaffeehæuser. Handbook der Architek, 4 theil, IV: 116.

SIKES, W. English coffee palaces. Lippincott's Magazine, XXIV: 728.

SOME old London coffee houses. Cornhill Magazine, LVI: 527.

STEVENS, J.A. Coffee houses of old New York. Harper's Magazine,
LXIV: 481.

SWEETSER, ARTHUR LAWRENCE. The coffee house plan. Gunton's
Magazine, 1901, XXI: 239-245.

THOMAS, C. EDGAR. Some London coffee houses. Home Counties
Magazine, 1911, XIII: 1-9, 91-100.

WAGNER, H. Shankstætten und speisewirtschaften; Kaffeehæuser und
restaurants. Handbook der Architek, 4 theil, IV: 116 pp.

CULTURE AND PREPARATION

GENERAL

AMERICAN COFFEE GROWERS' ASSOCIATION. Coffee growing by proxy. _New
York_, 1895. 30 pp.

ARNOLD, EDWIN LESTER LINDEN. Coffee: its cultivation and profit.
_London_, 1886. 270 pp.

BOËRY, PASCAL. Les plantes oléagineuses et leurs produits; cacao,
café.... _Paris_, 1888.

BOURGOIN D'ORLI, P.H.F. Guide pratique de la culture du caféier et
du cacaoyer suivi de la fabrication du chocolat. _Paris_, 1876.

BROUGIER, A. Der Kaffee, dessen Kultur und Handel. 1897.

BROWN, ALEXANDER. The coffee planter's manual, with which is added
a variety of information useful to planters, including the manuring
of coffee estates. _Colombo_, 1880. 246 pp.

BROWNE, D.J. On the cultivation of coffee. _Washington_, 1859. 12
pp.

BURLAMAQUI, FREDERICO LEOPOLDO CÉSAR. Monographia do caféeiro e do
café. _Rio de Janeiro_, 1860. 62 pp.

CAMOUILLY. La plantation du café, en Nouvelle Calédonia. _Paris_,
1899.

CIVINNI, G.D. Delle storiæ naturae del caffè. _Firenze_, 1731.

COOK, ORATOR FULLER. Shade in coffee culture. _Washington_, 1901.
79 pp.

CUEVAS, HILARIO. Estudio práctico sobre el cultivo del café.
_México_, 1895. 50 pp.

CUNHO, AGOSTINO RODRIGUEZ. De l'art de la culture du café et de sa
propagation. _Rio de Janeiro_, 1844.

D'ORLI, P.H.F. BOURGOIN. Culture du café, etc. _Paris_, 1874.

FAUCHÈRE, A. Culture pratique du caféier et preparation du café.
_Paris_, 1908. 198 pp.

FERGUSON, JOHN. The coffee planter's manual for both the Arabian
and Liberian species. _Colombo_, 1898. 312 pp.

FUCHS, M. Die geographische Verbreitung des Kaffeebäume. _Leipzig_,
1886. 72 pp.

GARVENS, WILHELM. Kaffee: Kultur, Handel und Bereitung im
Produktionslande. 2 ed. _Hannover_, 1913. 45 pp.

GREAT BRITAIN. Parliament, House of Commons. First report from the
Select committee on sugar and coffee planting, _London_, 1848: 8v.

---- Supplement to the report. _London_, 1848. 198 pp.

HANSON, R. Culture and commerce of coffee. _London_, 1877.

HERRERA, RAFAEL. Estudio sobre la producción del café. _México_,
1893. 141 pp.

HUNTINGTON, L.M. Origin of oily coffee beans. The Tea and Coffee
Trade Journal, 1917, XXXIII: 228.

INTERNATIONAL BUREAU OF THE AMERICAN REPUBLICS, _Washington, D.C._
Coffee in America. Methods of production and facilities for
successful cultivation in Mexico, the Central American states,
Brazil and other South American countries, and the West Indies.
1893. 36 pp.

JACOTOT, A. La culture du café, son avenir dans les colonies
françaises. _Paris_, 1910. 191 pp.

JIMÉNEZ NUNEZ, ENRIQUE. Medios práctios para evitar que las mieles
de café infecten las aguas de los rios. _Guadalupe_, 1902.

JOTAPEN, JOSÉ. Cultivation and preparation of coffee for the
market. _Aberdeen_, 1915. 102 pp.

JUMELLE, HENRI. Plantes à sucre, café, cacao, thé, maté. In his,
Les cultures coloniales. _Paris_, 1913. v. 3.

KRAMERS, J.G. Verslag omtrent de proeftuinen en andere
mededeelingen over koffie. _Batavia_, 1899-1904. 4v.

LAERNE, C.F. VAN DELDEN. Brazil and Java. Report on coffee culture
in America, Asia and Africa, to H.E. the minister of the colonies.
_London_, 1885. 637 pp. Also in Dutch and French.

LASCELLES, ARTHUR ROWLEY WILLIAM. A treatise on the nature and
cultivation of coffee; with some remarks on the management and
purchase of coffee estates. _London_, 1865. 71 pp.

LE COMTE, C.E.A. Culture et production du café dans les colonies.
_Paris_, 1865.

LECOMTE, HENRI. Le café: culture, manipulation, production.
_Paris_, 1899. 342 pp.

LIEVANO, INDALECIO. Instruccion popular sobre meteorolojia
agricola, i especialmente sobre el añil i el café. _Bogota_, 1868.
18 pp.

MCCLELLAND, T.B. Effect of different methods of transplanting
coffee. _Washington_, 1917. 11 pp.

---- Some profitable and unprofitable coffee lands. _Washington_,
1917. 13 pp.

MCCULLOCH, R. WILLIAM. Coffee-growing and its preparation for
market. _Brisbane, Australia_, 1893.

MADRIZ, F.J. Cultivo del café seu manual theoricopratico sobre
beneficio de este frute con mayores ventajas para al agricultor.
_Paris_, 1869.

MEITZKY, JO.-HENRY. De vario coffeæ potum parandi modo.
_Wittebergiæ_, 1788.

MIDDLETON, W.H. Manual of coffee planting. _Durban_, 1866.

MILHON. Dissertation sur le caffeyer. _Montpellier_, 1746.

MONNEREAU, ÉLIE. Le parfait indigotier; ou Description de l'indigo
... ensemble un traité sur la culture de café. _Amsterdam_ and
_Marseilles_, 1765. 238 pp.

MORREN, F.W. Die arbeiter auf einer Kaffee-plantage. 1900.

---- Werkzaamheden op eene koffieonderneming. Handleiding voor
opzichters bij de koffie-cultuur. _Amsterdam_, 1896. 266 pp.

NICOL, R. A treatise on coffee, its properties and the best mode of
keeping and preparing it. 4th ed. _London_, 1832.

OWEN, T.C. First year's work on a coffee plantation. _Colombo_,
1877. 55 pp.

PIERROT, ÉDOUARD. Culture pratique et rationelle du caféier et
préparation du grain pour la vente. _Paris_, 1906. 95 pp.

ROSSIGNEN, JULIO. Manual del cultivo del café, etc., in la America
Española. _Paris_, 1859.

SIMMONDS, P.L. Coffee and chicory, their culture, chemical
composition, preparation, etc. _London_, 1864. 102 pp.

---- Tropical agriculture. _London_, 1887. (p. 27-79 deal with
coffee.)

TYTLER, R.B. Prospects of coffee production. _Aberdeen_, 1878.

UGARTE, JOSÉ P. The cultivation and preparation of coffee for the
market. _London_, 1916. 124 pp.

WILDEMAN, EM. DE. Les caféiers. _Bruxelles_, 1901.

---- Les plantes tropicales de grande culture--café, cacao, coca,
vanilla, etc. _Bruxelles_, 1902. 304 pp.

ZIMMERMANN, ALBRECHT. Over het enten van koffie volgens de methode
van den Heer D. Butin Schaap. _Batavia_, 1904. 54 pp.

_Periodicals_

AUBRY-LE-COMTE. Culture et production du café dans les colonies.
Revue Mar. et Col., Oct., 1865.

BEUGLESS, J.D. Coffee in its home. Overland Monthly, II: 319.

CASWELL, G.W. Coffee in our new islands. Overland Monthly, n. s.
XXXII: 459.

COFFEE cultivation in the New World. Royal Botanic Gardens, _Kew_,
Bull. of Misc. Information, 1893: 321-325.

CULTIVATION and preparation of coffee. Great Britain. Imperial
Institute, Bulletin, 1915, XIII: 260-296.

DE VERE, M.S. Culture and use of coffee. Harper's Magazine, XLIV:
237.

FESCA, MAX. Über Kaffeekultur. Jour. Landw. 1897, XLV:13-41.

HAGEN, J. De Koffiecultuur. Onze Kol. Landbouw No. 7. 1914.

HAYWARD, C.B. Coffee and coffee culture. Scientific American, 1904,
XCI: 189, 194-195.

LINNEAN SOCIETY. Proceedings, 1875-1880, contain articles on coffee
culture.

LOEW, OSCAR. Fermation of cacao and of coffee. Porto Rico
Agricultural Experiment Station. Report, 1907. pp. 41-55.

MARCANO, V. Essais d'agronomie tropicale. Ann. sci. agron. 1891,
II: 119-152.

PEATFIELD, J.J. Culture of coffee. Overland Monthly, XIII: 323.

ROST, EUGEN C. Coffee growing. Scientific American Supplement,
1902, LIV: 22189-22190.

TORRENS, J.H. Hydro-electric installation on a coffee plantation.
General Electric Review, 1915. XVIII: 219-222.

---- Electricity on a coffee finca. The Tea and Coffee Trade
Journal, 1916, XXXI: 418-421.

REGIONAL

ABYSSINIA

SOUTHARD, ADDISON E. The story of Abyssinia's coffees. Tea and
Coffee Trade Journal, 1918, XXXIV: 212-215: 324-329.

AFRICA, NORTHERN

RIVIÈRE, CHARLES. Le caféier dans l'Afrique du nord. _Paris_, 1903.

ANGOLA

COFFEE cultivation in Angola. Royal Botanic Gardens, _Kew_, Bull.
of Misc. Information, 1894: 161-163.

ARGENTINE

ARGENTINE REPUBLIC. Departamento nacional de tierras, colonias y
agricultura. El café. (Coffea arabica) _Buenos Aires_, 1896. 22 pp.

AUSTRALIA

JACKSON, HENRY VAUGHAN. The cultivation of coffee. _Sydney_, 1908.
8 pp. Reprinted from Agricultural Gazette, June, 1908.

NEWPORT, H. Coffee cultivation in Queensland. Philippine
Agricultural Review, 1910, III: 514-524. _Also_, Queensland
Agricultural Journal, 1910, XXIV, pt. 6; XXV, pt. 1.

BRAZIL

BERTHOULE. La culture di caféier au Brésil, communication faite a
la Société nationale d'acclimation de France. March 28, 1890.

BRAZIL and coffee. Souvenir of the Louisiana purchase exposition.
1904. 28 pp.

CAFFÈ, IL: la coltivazione, la produzione, le imitazione, le
falsificazioni, il valore economico, il fisiologico, appendice.
_Rio Janeiro_, 1910. 98 pp.

CRUWELL, G.A. and others. Brazil as a coffee-growing country.
_Colombo_, 1878. 150 pp.

DA COSTA SANTOS, H. Consideracoes sobre o nosso café. _Rio
Janeiro_, 1881. 19 pp.

DAFERT, F.W. De bemesting en het drogen van kaffie in Brazilia.
_Amsterdam_, 1898. 250 pp.

---- Über die gegenwärtige Lage des Kaffeebaus in Brazilien.
_Amsterdam_, 1898. Also in English, 1900; French, Paris, 1900.

DAHNE, EUGENIO. The story of São Paulo coffee from plantation to
cup. The Tea and Coffee Trade Journal, 1915, XXVIII: 127.

DE OLTVEIRA, LUIZ TORQUATO, Marques. Novo methodo da plantação
fecundidade, durabilidade estrumação e conservação do café e
extincção das formigas, exposto em beneficio da agricultura do
Brasil e lugares cafeeiros, offerecido aos agricultores. _Rio de
Janeiro_, 1863. 30 pp.

EMPIRE of Brazil at the World's industrial and cotton centennial
exposition of New Orleans, The. _New York_, 1885. 71 pp.

KOEBEL, ROTHERY and TWENEY, editors. Enciclopedia de la America del
sur. Agriculture, Brazil, v. I; São Paulo, v. IV. _London_ and
_Buenos Aires_, 1913.

LALIÈRE, AMOUR. Le café dans l'état de Saint Paul (Brésil).
_Paris_, 1909. 417 pp.

MISSON, LUIS, and TÉLLEZ O. Cultivo y beneficio del café en el
Brazil: cómo se hacen en el estado de São Paulo. _México_, 1907. 30
pp.

O FAZENDEIRO; revista mensal de agricultura, industria e commercio,
dedicada, especialmente, aos interesses da lavoura caféeiro. Anno
1, _São Paulo_, 1908.

PACHECO E SILVA, PERSIO. Do café no o éste de S. Paulo. _São
Paulo_, 1910. 64 pp.

PECKHOLT, THEODORO. Monographia do café. In his, Historia das
plantas alimentares e de gozo do Brazil, v. 5. 1871-84.

SÃO PAULO, _Brazil_. Secretaria da agricultura, commercio e obras
publicas. Il caffè. Brevi notizie per Eugenio Lefévre. 1904. 68 pp.

SCHUURMAN, G.A.E. De koffie-cultuur in Brazilië. _Amsterdam_, 1901.
67 pp.

SMITH, H.H. Brazil: Amazona and the coast. (Special chapters on
coffee) _London_, 1880.

---- Culture of coffee in Brazil. Scribner's Magazine, XIX: 225.
Penny Magazine, IX: 484.

STORY of São Paulo coffee from plantation to cup. Pan American
Union. Bulletin, 1915, XLI: 370-378.

TEIXEIRA, C. O café do Brazil. _Rio de Janeiro_, 1883. 24 pp.

WARD. R.D. Visit to the Brazilian coffee country. National
Geographic Magazine, 1911, XXII: 908-931.

CENTRAL AMERICA

CATER, R.W. Coffee in Central America. Chambers' Journal, LXXVI:
570.

CHOUSSY, FELIX. Cultivo racional del café en centro América. _San
Salvador_, 1917. 92 pp.

FOX, ALVIN. Coffee growing in Central America. Simmons' Spice Mill,
1918, XLI: 420-421.

CEYLON

ABBAY, R. Culture of coffee in Ceylon. Households Words, III: 109.
_Also_, Nature, XIV: 375.

CRUWELL, G.A. Liberian coffee in Ceylon. _Colombo_, 1878.

HULL, E.C.P. Coffee planting in southern India and Ceylon.
_London_, 1877. 324 pp.

KEEN, W. Coffee cultivation in Ceylon. _London_, 1871.

LEWIS, G.C. Coffee planting in Ceylon. _Colombo_, 1855.

SABONADIÈRE, WILLIAM. The coffee-planter of Ceylon. _London_, 1870.
216 pp.

---- O fazendeiro de café em Ceylão. _Rio de Janerio_, 1875, 196
pp.

VAN SPALL, P.W.A. Verslag over de koffij en kaneelkultuur op het
eiland Ceijlon. _Batavia_, 1863.

COLOMBIA

SAENZ, NICOLAS. Memoria sobre el cultivo del cafeto. _Bogota_,
1892. 65 pp. Also in French, _Bruxelles_, 1894. 121 pp.

COSTA RICA

CALVO, J.B. Coffee, its origin and propagation, its introduction
and cultivation in Costa Rica. American Republics Bureau. Monthly
Bulletin. 1904, XVIII: 1-6; 111-115.

---- Report on coffee with special reference to the Costa Rican
product. Bureau of American Republics. Publications. _Washington_,
1901, 15 pp.

COSTA RICA. Government. Estudio é informe sobre el café de Costa
Rica. _San José_, 1900. 48 pp.

FIELD, WALTER J. Coffee culture and preparation in Costa Rica. The
Tea and Coffee Trade Journal, 1908, XV: 13.

SCHROEDER, JOHN. Coffee culture in Costa Rica. _San José_, 1890. 4
pp.

CUBA

BORRERO Y ECHEVEBRÍA, ESTÉBAN. El Café. Apuntes para una
monografia. _Habana_, 1890. 46 pp.

COFFEE grounds of Cuba. All-the-Year, XXIV: 61.

FERNÁNDEZ Y JIMÉNEZ, JOSÉ MARÍA. Agricultura cubana. 3 ed.
_Habana_, 1868. 69 pp.

FOX, ALVIN. Coffee culture in Cuba and Porto Rico. Simmons' Spice
Mill, 1918, XLI: 1356-1359.

HILLMAN, JOSEPH. Coffee planting. _New York_, 1902. 16 pp.

OLD Cuban coffee plantations. Harper's Weekly, 1908, LII: 31.

EAST INDIES

ARNTZENIUS, G. Cultuur en volk. Beschouwingen over de
gouvernementskoffie-cultuur op Java. _'s Gravenhage_, 1891. 158 pp.

CAMPBELL, DONALD MACLAINE. The industries of Java: Coffee. In his,
Java: past and present. _London_, 1915. pp. 931-944.

CHALOT, C. and THILLARD, R. Le café à Java. 1914.

COFFEE enterprise in the East Indies. Royal Botanic Gardens, _Kew_,
Bull. of Misc. Information, 1893: 123-124.

CRAMER, P.J.S. Gegevens over de variabiliteit van de in
Nederlandsch-Indië verbouwde koffie-soorten. _Batavia_, 1913. 696
pp.

DUMONT, A. Consideraciones sobre el cultivo del café en esta isla.
_Havana_, 1823.

KOFFIECULTUUR. Tijdsch. voor Nederlandsch-Indië, 1901, ser. 2, V:
168-175.

NEDERLANDSCH-INDISCHE maatschappij van nijwerheid en landbouw.
Handleiding voor de gouvernements-koffiekultuur. _Batavia_, 1873.
56 pp.

PARKHURST, E.T.Y. Coffees of the Dutch East Indies. The Tea and
Coffee Trade Journal, 1918, XXXV: 316-322; 416-420; 1919, XXXVI:
22-27; 118-122.

RAEDT VAN OLDENBARNEVELT, A.C. De koffie-cultuur op Java. _'s
Gravenhage_, 1898. 48 pp.

SMID, J.H. Handbook voor de kultuur der koffie in Oost en West
Indië. _Middleburg_, 1884. 112 pp.

VAN ERMEL, W.K.L.K. Some facts about coffee in Palembang.
_Singapore_, 1879. 16 pp.

VAN GORKOM, K.W. Groote cultuur in Nederlandsch Oostindie koffie.
_Haarlem_, 1882.

FEDERATED MALAY STATES

GALLAGHER, WILLIAM JOHN. Coffee robusta. _Kuala Lumpur, Federated
Malay States_, 1910. 7 pp.

LIBERIAN coffee at the Straits Settlements (C. Liberica bull.)
Royal Botanic Gardens, _Kew_, Bull. of Misc. information, 1888:
261-263; 1890: 107-108, 245-253.

LIBERIAN coffee in the Malay native states. Royal Botanic Gardens,
_Kew_, Bull. of Misc. Information, 1892: 277-282.

FRENCH INDO-CHINA

BRIGGS, LAWRENCE P. The coffee of French Indo-China. Tea and Coffee
Trade Journal, 1917, XXXIII: 118-123.

CRAMER, P.J.S. Coffee plantations of Tonkin, Philippine
Agricultural Review, 1910, III: 94-100.

PARIS. Président du syndicat des productions et explorateurs de
Tourane. Le café d'Annam; étude pratique sur sa culture. _Tourane,
Annam_, 1895. 95 pp.

GOLD COAST

COFFEE cultivation at the Gold Coast. Royal Botanic Gardens, _Kew_,
Bull. of Misc. Information, 1895: 21-23; 1897: 325-328.

GUADELOUPE

COFFEE in Guadeloupe. The Tea and Coffee Trade Journal, 1912,
XXIII: 445.

GUATEMALA

DIESELDORFF, E.P. Der Kaffeebaum. Praktische Erfahrungen über seine
Behandlung im nördlichen Guatemala. _Berlin_, 1908. 36 pp.

MORREN, F.W. Koffiecultuur in Guatemale, met aanteekeningen
betreffende de overige cultures de mijnen en den economischen
toestand van deze republiek. _Amsterdam_, 1899. 142 pp.

PARKHURST, E.T.Y. Coffee in Guatemala. Californian Magazine, II:
742.

GUIANA

AUBLET, FUSÉE. Histoire des plantes de la Guyane française.
Observations sur la culture du café. _Paris_, 1775.

GUIANA (British) Permanent exhibitions committee. Cacao and coffee
industries. Leaflet 6. 1911. 12 pp.

HAWAII

GREAT BRITAIN. FOREIGN OFFICE. Report on coffee culture in the
Hawaiian Islands. _London_, 1897. 18 pp. (Diplomatic and Consular
Reports. Miscellaneous Series, no. 425.)

HAWAII. BOARD OF COMMISSIONERS OF AGRICULTURE AND FORESTRY. Culture
of coffee. Hawaiian Forester and Agriculturist, 1911, VIII, no. 10.

---- Blight-resistant coffees. Hawaiian Forester and Agriculturist,
1912, IX, no. 3.

HAYWOOD, WM. Coffee culture in the Hawaiian Islands. _Washington_,
1898. 164 pp.

MCCHESNEY, J.M. The great coffee corner. Hawaiian Forester and
Agriculturist, 1911, VIII: 206-211.

MCCLELLAND, J.L. Coffee culture in Hawaii. Overland Monthly, 1903,
n.s. XLI: 170-178.

UNITED STATES DEPARTMENT OF AGRICULTURE. Division of Vegetable
Physiology and Pathology. Circular No. 16. Danger of introducing a
Central American coffee in Hawaii. _Washington_, 1898.

WHITNEY, HENRY MARTYN. The Hawaiian coffee planter's manual.
_Honolulu_, 1894. 48 pp.

HAITI AND DOMINICAN REPUBLIC

INGINAC, G.B. Industrie agricole. Culture du caféier et préparation
de la fève pour être livrée au commerce. _Port-au-Prince_, 1840. 22
pp.

LABORIE, P.J. The coffee planter of Saint Domingo. _Colombo_, 1845.
204 pp.

---- An abridgment of the coffee planter of Saint Domingo.
_Madras_, 1863. 83 pp.

PRESTOE, H. Report on coffee cultivation in Dominica. _Trinidad_,
1875.

HONDURAS, BRITISH

COFFEE cultivation in British Honduras. Royal Botanic Gardens,
_Kew_, Bull. of Misc. Information, 1892: 253-259.

INDIA

ANSTEAD, R.D. Coffee, its cultivation and manuring in South India.
_Bangalore_, 1915. 3 pp.

ANDERSON, G. Coffee culture in Mysore. _Bangalore_, 1879.

ARNOLD, E.L. On the Indian hills, or coffee planting in Southern
India. _London_, 1895. 350 pp.

CULTIVATION of coffee in India. Scientific American Supplement,
1900, L: 20620.

CULTURE of coffee in South Travancore. Fraser's Magazine, XC: 64.

ELLIOTT, R.H. Planter in Mysore. _London_, 1871.

ELLIOT, ROBERT H. Gold, sport, and coffee planting in Mysore.
_Westminster_, 1894. 480 pp.

EXPERIENCES of a coffee planter in Southern India. Frasers'
Magazine, XVIX: 703.

COFFEE planting in Southern India. Spectator, LV: 664.

HYBRID coffee in Mysore. Royal Botanic Gardens, _Kew_, Bull. of
Misc. Information, 1898: 30 and 207.

INDIA. STATISTICAL DEPARTMENT. The coffee crop in Coorg. _Simla_,
1885.

---- The cultivation of coffee in India. _Simla_, 1898, 6 pp.

SHORTT, JOHN. A hand-book to coffee planting in southern India.
_Madras_, 1864. 182 pp.

WATSON, J.D. Liberian coffee cultivation in Tavoy. _Tavoy, Burma_,
1893. 5 pp.

JAVA (_see_ EAST INDIES)

KAFFA

BIEBER, FREDERICK J. Die Kaffee- und Baumwolle-Kultur in Kaffa.
Zeitschrift für Kolonialpolitik, Kolonialrecht und
Kolonial-wirtschaft, 1908, X: 774-781.

KONGO FREE STATE

MANUEL pratique de la culture du caféier et du cacaoyer au Congo
Belge. Ministère des colonies, _Bruxelles_, 1908. 96 pp.

LAGOS

COFFEE planting in Lagos. Royal Botanic Gardens, _Kew_, Bull, of
Misc. Information, 1896: 77-79.

LIBERIA

BOUTILLY, V. Le caféier de Libéria, sa culture et sa manipulation.
_Paris_, 1900. 137 pp.

FELLE, W. Veeljarige waarnemingen en ondervindingen van een
Liberia-koffieplanter. 1894.

MORREN, F.W. Cultuur bereiding en handel van Liberia koffie.
_Amsterdam_, 1894. 36 pp.

MORRIS, Sir DANIEL. Notes on Liberian coffee, its history and
cultivation. _Jamaica_, 1881. 14 pp.

MADAGASCAR

BUIS, J. L'Hémileia et L'avenir du caféier à Madagascar, et à la
Réunion. 1907.

RIGAUD, A. Traité pratique de la culture du café dans la région
centrale de Madagascar. _Paris_, 1896. 102 pp.

MEXICO

COOK, J.D. American coffee culture in Mexico. World Today, 1907,
XII: 413-418.

FOX, ALVIN. Coffee culture in southern Mexico. Simmons' Spice Mill,
1918, XLI: 1080-1081.

GÓMEZ, GABRIEL. Cultivo y beneficio del café. _México_, 1894. 136
pp. Also in English.

LUDEWIG, H. JAUN. Veinte años trabajos de colonización y el cultivo
del cafeto en Soconusco. _México_, 1909. 53 pp.

MONCÀDA, M. Notas sobre el cultivo y beneficio del café. Memorias y
revista de la Sociedad científica "Antonio Alzate," 1905-6, XXIII:
281-287.

ROMERO, MATÍAS. Cultivo del café en la costa meridional de Chiapas.
3 ed. _México_, 1875. 240 pp.

---- El cultivo del café en la república mexicana. 2 ed. _México_,
1893. 127 pp. Also in English, _New York_, 1901. 74 pp.

---- El estado de Oaxaca. _Barcelona_, 1886. 212 pp.

TERRY, E.G.C. Near view of coffee in Mexico. Pan American Union.
Bulletin. 1914, XXXIX: 903-906.

TERRY, L.M. Coffee culture in Mexico. Overland Monthly, 1901, n. s.
XXXVII: 702-709.

TORRES, J.T. Ensayo experimental sobre el café _México_, 1876.

YORBA, J. Mexican coffee culture. 2 ed. _México_, 1895. 64 pp.

NATAL

NATAL. Commission appointed to inquire into and report upon matters
relating to coffee cultivation in the colony. Report. _Maritzburg_,
1881. 6 pp.

STAINBANK, H.E. Coffee in Natal; its culture and preparation.
_London_, 1874. 78 pp.

NICARAGUA

SHEDD, W.J. The story of Matagalpa coffee. Tea and Coffee Trade
Journal, 1918, XXXIV: 118-122.

PARAGUAY

COFFEE growing in Paraguay. Scientific American Supplement, 1914,
LXXVIII: 340.

PORTO RICO

LINCK, J.H. Arbor caffé Lipsiae florens. Extrait factice des Ephem.
Acad. naturae curiosorum. 1725. 7 pp.

MCCLELLAND, THOMAS B. Suggestions on coffee planting for Porto
Rico. Porto Rico Agricultural Experiment Station. Circular, no. 15.
Also in Spanish.

MCCLELLAND, T.B. Restoring Porto Rico coffee. The Tea and Coffee
Trade Journal, 1918, XXXV: 420-421.

NATIONAL COFFEE GROWERS' ASSOCIATION. Some facts about Porto Rico
coffee. 1913.

VAN LEENHOFF, JOHANNES W. Coffee planting in Porto Rico.
_Mayaguez_, 1904. 14 pp.

PORTUGUESE COLONIES

SOCIEDADE DE GEOORAPHIADE LISBOA. Exposição colonial de algodão,
borracha, cacau e café. 1906. 104 pp.

SIERRA LEONE

HIGHLAND coffee of Sierra Leone (Coffea stenophylla, C. Don). Royal
Botanic Gardens, _Kew_, Bull. of Misc. Information, 1896: 189-191.

SOUTH AMERICA

FOX, ALVIN. Liberian coffee in South America. Simmons' Spice Mill,
1918, XLI: 549-550.

TRINIDAD

TRINIDAD coffee. Royal Botanic Gardens, _Kew_, Bull. of Misc.
Information, 1888: 129-133.

UGANDA

BROWN, E. and HUNTER, H.H. Planting in Uganda; coffee, Pará rubber,
cocoa. _London_, 1913. 176 pp.

COFFEE and tea from Uganda. Imperial Institute. Bulletin. _London_,
1918, XVI.

SMALL, W. Coffee cultivation in Uganda. Imperial Institute.
Bulletin. 1914, XII: 242-250.

UNITED STATES

JONES, A.C. Thea viridis, or Chinese tea plant, and the
practicability of its culture and manufacture in the United States.
Also some remarks on the cultivation of the coffee plant.
_Washington_, 1877. 26 pp.

KAINS, M.G. Chicory growing as an addition to the resources of the
American farmer. U.S. Depart. of Agriculture. Div. of Botany.
Bulletin, no. 19. _Washington_, 1898.

VENEZUELA

ERNST, A. El café de Liberia én Vénézuela. _Caracas_, 1878.

HUNTINGTON, L.M. The story of Tachira coffee. Tea and Coffee Trade
Journal, 1917, XXXIII: 318-325.

JUNTA de aclimatacion cuestionario sobre el cultivo del café.
_Caracas_, 1895. 42 pp.

PELACIOS, G. DELGADO. Contribución al estudio del café en
Venezuela. _Caracas_, 1895. 93 pp.

WEST INDIES

LOWNDES, JOHN. The coffee-planter; or, An essay on the cultivation
and manufacturing of that article of West-India produce. _London_,
1807. 76 pp.

NICHOLLS, H.A.A. Liberian coffee in the West Indies. _London_,
1881. 31 pp.

SOILS

CLARKE, T. On the management of soils under coffee in Madras.
Madras Agricultural Exhibit. Report. 1883.

FAUCHÈRE, A. Du choix du terrain dans la culture du caféier.
Colonie de Madagascar and Dependances. Bulletin économique, 1907,
VII: 349-353.

HUGHES, J. Ceylon coffee soils and manures. _London_, 1879.

KENNY, J. Tea, coffee, tobacco (manuring, etc.) 1910.

KRAMERS, J.G. Verslag omtrent grondanalyses van koffietuinen.
_Batavia_, 1902. 86 pp.

DISEASES AND ENEMIES

AULMANN, G. and LA BAUMÉ, M. Die Faune der deutcher Kolonien. Pt.
2. Die Schädlinge des Kaffees. _Berlin_, 1911.

BURCK, W. Over de oorzaken van den achteruitgang von de
gouvernementskoffie-cultuur op Java. 1896.

---- Over de koffiebladziekte en de middelen om haar te bestrijden.
_Batavia_, 1887:61.

BIDIE, G. Report on the ravages of the bore in coffee estates.
_Madras_, 1869. 93 pp.

BOSSE. J. VON. Eenige beschouwingen omtrent de oorzaken van den
achterintgang von de koffie-cultuur der Sumatra's Westkust, etc.
_'s Gravenhage_, 1895.

CAMERON, JOHN. Prevention of leaf disease in coffee; report of a
visit to Coorg. 1899. 23 pp.

COOKE, M.C. Two coffee diseases. Popular Science Review, XV:161.

DELACROIX, GEORGES. Les maladies et les ennemis des caféiers.
_Paris_, 1900. 212 pp.

ERNST, ADOLF. Estudios sobre las deformaciones, enfermedades y
enemigos del arbol de café en Venezuela. _Caracas_, 1878. 21 pp.

GOELDI, EMIL AUGUST. Memoria sobre una enfermedad del cafeto en la
provincia Rio de Janeiro, Brasil. _México_, 1894. 118 pp.

GREEN, E.E. Observations on the green scale bug in connection with
the cultivation of coffee. _Colombo_, 1886. 4 pp.

HARMAN, F.E. Report on coffee leaf miner disease. Mysore
Government. _Bangalore_, 1880. 41 pp.

INDIA. MYSORE. DEPARTMENT OF AGRICULTURE. Short report of a tour
made in Coorg during February and March, 1914. (Green bug on
coffee.) 1914. 3 pp.

KONINGSBERGER, J.C. De dierlijke vijanden der koffie-cultuur op
Java. _Batavia_, 1897-1901. 2 pts.

KUYPER, J. Een fusicladium-ziekte op hevea. De zilver-draad-ziekte
der koffie in Suriname. De gevolgen van keukenzout-houdend water
voor begieting en bespuiting. 1913.

LEMARIÉ, CHARLES. Une maladie du caféier. _Hanoi_, 1899. 6 pp.

MASSEE, G.E. Coffee diseases of the New World, Royal Botanic
Gardens, _Kew_, Bull. of Misc. Information, 1909: 337-341.

MÉXICO. MINISTERIO DE FOMENTO, COLONIZACIÓN É INDUSTRIA. La
fumagina y el pulgón de los cafetos en la República Mexicana. 1897.
11 pp.

MISSON, LUIS, and TÉLLEZ, O. Cultivo y beneficio del café en el
Brasil: cómo se hacen en el estado de São Paulo, por Luis Misson; y
Plagas del cafeto en México, por O. Téllez. _México_, 1907. 30 pp.
(Mexico, 1867-republic. Comisión de Parasitologia Agricola.
Circular 70.)

NEITNER, J. The coffee tree and its enemies in Ceylon. _Colombo_,
1880. 32 pp.

PEELEN, H.J.E. Eenige opmerkingen omtrent de koffie bladziekte.
1888.

PRINS, H.J. De oeret-plaag in de koffietuinen op Java. 1884.

SADEBECK, R. Beobachtungen und Bemerkungen über die durch Hemileia
vastatrix verursachte Blattfleckenkrankheiten der Kaffeebäume.
_München_, 1895. 9 pp.

SMITH, JARED G. Two plant diseases in Hawaii. _Honolulu_, 1904. 6
pp.

THIERRY, A.J. Notes sur le greffage du caféier, du cacaoyer et du
muscadier et la maladie vermiculaire du caféier. 1899. 77 pp.
Reprinted from Bulletin agricole de la Martinique.

TINS, H.J. De veret-plaag in de koffietuinen op Java. _Enschede_,
1885. 86 pp.

TONDUZ, ADOLFO. Informe sobre la enfermedad del cafeto. _San José_
(Costa Rica), 1893. 28 pp.

VAN ROMUNDE, R. Koffiebladziekte en koffie kultuur. _'s
Gravenhage_, 1892. 92 pp.

ZACHER, FRIEDRICH. Die wichtigsten Krankheiten und Schädlinge der
tropischen Kulturpflanzen und ihre Bekämpfung. _Hamburg_, 1914.

ZIMMERMANN, ALBRECHT. De nematoden der koffiewortels. _Batavia_,
1898-1900. 2v.

_Periodicals_

BOTANICAL MAGAZINE, _London_, 1787-1904. Coffee arabica, XXXII,
tab. 1303; CXXII, tab. 7475; coffee benghalensis, LXXXII, tab.
4917; coffee stenophylla, CXXII, tab. 7475; coffee travacarensis,
coffee trifiora, CX, tab. 6749.

COOK, MELVILLE THURSTON. The coffee leaf miner. U.S. Dept. of
Agriculture. Bureau of Entomology. Bulletin, 1905, n. s. LII:
97-99.

COOK, M.T. and HORNE, W.T. Coffee leaf miner and other coffee
pests. _Santiago_, 1905. 21 pp. (Cuba, 1902-republic. Estación
central agronómica. Boletin 3. English and Spanish ed.)

FABER, F.C. VON. Die Krankheiten und Schädlinge des Kaffees.
Centralblatt für Bakteriologie, Abteilung 2. 1908, XXI: 97-117.

FAWCETT, GEORGE L. Fungus diseases of coffee in Porto Rico. Porto
Rico Agricultural Experiment Station. Bulletin 17.

GIARD, A. Sur deux cochenilles nouvelles Ortheziola fodiens nov.
spec, et Rhizoecus Eloti nov. spec., parasites des racines du
caféier a la Guadeloupe. Comptes rendus de la Société de Biologie,
1897.

GÖLDI, E.A. Relatorio sobre a molestia do caféeiro na provincia do
Rio de Janeiro. Archivos do Museu Nacional do Rio de Janeiro, 1892,
VIII: 7-121.

MANN, B.P. Coffee leaf miner. American Naturalist, VI: 332-596.

MARCHAL, PAUL. Sur un nouvel ennemi du caféier; le "Xyleborus
coffeæ." Journal d'Agriculture tropicale, 1909, IX:227-228.

MORRIS, D. Coffee-leaf disease of Ceylon. Nature, XX: 557.

MORSTATT, HERMANN ALBERT. Die Schädlinge und Krankheiten des
Kaffeebaumes in Ostafrika. Zeitschrift für Land- und
Forstwirtschaft in Deutsch-Ostafrika, 1912, VIII, Juli.

TEA and coffee diseases. Royal gardens, _Kew_, Bulletin, 1899,
CLI-CLII: 89-133.

TUCKER, ELBERT STEPHEN. Some miscellaneous results of the work of
the Bureau of Entomology--IX. New breeding records of the
coffee-bean weevil. U.S. Dept. of Agriculture, Bureau of
Entomology. Bulletin, 1909, LXIV: 61-64.

VAN DER WEELE, H.W. Ein neuer javanischer kaffeeschälding.
Xyleborus coffeivorus nov. spec. East Indies, Dutch. Department van
Landbouw. Bulletin, 1910, XXXV. Zoologie 5. pp. 1-6.

ZIMMERMANN, ALBRECHT. De kanker (Rostellaziekte) van Coffea
arabica. Buitenzorg, Java. Jardin botanique. Mededeelingen uit 's
Lands plantentuin, 1900, XXXVII: 24-62.

GENERAL WORKS

DESCRIPTIVE, HISTORICAL, ETC.

ABBAL, L. Étude sur le café. _Montpellier_, 1885.

ABENDROTH, G.F. De coffea. _Lipsiae_, 1825.

ALCOTT, WILLIAM ALEXANDER. Tea and coffee. _Boston_, 1839. 174 pp.

ALVES DE LIMA, J.C. Some revelations about the cultivation, the
commerce and the use of coffee. _Syracuse, N.Y._, 1901, 16 pp.

BLOUNT (BLUNT), SIR HENRY. An epistle in praise of tobacco and
coffee, prefixed to a little treatise entitled Organum Salutis.
_London_, 1657.

BONTEKOS, C. Tractaat van het excellente kruyd thee. I. Van de
coffi. _'s Gravenhage_, 1679.

BRILL, MARBUGER. Dissertation sur le café. 1862.

BUC'HOZ, P.J. Dissertation sur le café _Paris_, 1787.

CHEVALLIER, ALPHONSE. Du café, son historique, son usage, son
utilité, ses altérations, ses succédanés et ses falsifications,
etc. _Paris_, 1862. 68 pp.

CORNAILLAC, G. El café, la vainilla, el cacao y el té, cultivo,
preparación, exportación, clasificación comercial, gastos,
rendimiento. _Barcelona_, 1903. 480 pp.

COUBARD D'AULNAY, G.E. Monographie du café, ou manuel de l'amateur
du café, ouvrage contenant la description et la culture du caféier,
l'histoire du café, ses caractères commierciaux, sa préparation et
ses propriétés. _Paris_, 1832.

CRIPET, DR. Histoire et physiologie du café. _Paris_, 1846.

DELRUE-SCHREVENS, L. Le café: étude historique et commerciale.
_Tournai_, 1886. 90 pp.

DE VAUX, ANTOINE ALEXIS FRANÇOIS, CADET. Dissertation sur le café;
son historique, ses propriétés, et le procédé pour en obtenir la
boisson la plus agréable, etc. _Paris_, 1807. 119 pp.

DOUGLAS, JAMES. Arbor yemensis fructum cofè ferens: or, A
description and history of the coffee tree. _London_, 1727. 60 pp.

DUCHARTRE, P. Plantes alimentaires. De l'usage du café, du thé, et
du chocolat. _Paris_, 1865.

DUFOUR, PHILIPPE S. Traitez nouveaux et curieux du café, du thé, et
du chocolat. _Lyons_, 1671, 1684; _La Haye_, 1693.

DUMAS, LEON. Le pays du café. 1885.

EGGERTH, J. De coffea. _Budæ_, 1833.

ELLIS, JOHN. An historical account of coffee. _London_, 1774. 71
pp.

ÉTRENNES à tous les amateurs de café; contenant l'histoire, la
description, la culture, les propriétés de ce végétal. _Paris_,
1790. 2 pts. in 1 v.

FRANKLIN, ALFRED. La vie privée d'autrefois. _Paris_, 1893.

FAUCHON, L.J. Sur le café, _Paris_, 1815.

GALLAND, A. De l'origine et du progrez du café. Sur un manuscrit
arabe de la Bibliothéque du Roy. _Paris_, 1699.

GALLAND, ANTOINE. A treatise upon the origin of coffee. _London_,
1695.

GENTIL, M. Dissertation sur le caffé. 1787. 180 pp.

GEORGIUS, J.C.S. De coffee. _Tubingæ_, 1752.

GIRARD, A.L. Les sucres, le café, le thé, le chocolat. _Paris_,
1907. 96 pp.

GMELIN, JOHN GEORGE. Dissertation de coffee. _Tubingæ_, 1752.

GRAY, ARTHUR, comp. Over the black coffee. _New York_, 1902. 108
pp.

GUBIAN, J.M.A. Sur le café. _Paris_, 1814.

GUILLOT, A. Le café. _Toulon_, 1883.

HEWITT, ROBERT, JR. Coffee: its history, cultivation, and uses.
_New York_, 1872. 102 pp.

HOUGHTON, JOHN. Account of coffee. 1699.

HULL, E.C.P. Coffee, its physiology, history and cultivation.
_Madras_, 1865.

JAMES, ROBERT. Treatise on tobacco, tea, coffee and chocolate.
_London_, 1745.

JARDIN, EDÉLESTAN.[386] Le caféier et le café, monographie
historique, scientifique et commerciale de cette rubiacée. _Paris_,
1895. 413 pp.

JOMAND, J. Du café. _Paris_, 1860.

KEABLE, B.B. Coffee from grower to consumer. _London_, 1910. 120
pp.

KOEBEL, ROTHERY AND TWENEY, editors. Enciclopedia de la America del
Sur. Coffee in South America, v. II: 14. _London_ and _Buenos
Aires._, 1913.

KRAMERS, J.G. Waarnemingen en beschouwingen naar aanleiding van
eene reis in de koffie. _Batavia_, 1898. 101 pp.

KRUGER, JOHN G. Gedanken, vom Kaffee, Thee und Taback. 1743.

LABAT, LE P. Traité de la culture du café, dans un nouveau voyage
aux iles de l'Amérique. _Paris_, 1722.

LALOU. Du café: son origine, le temps de sa découverte et celui ou
l'on commence à en faire usage. _Rouen_, 1843.

LAW, W. The history of coffee, including a chapter on chicory.
_London_, 1850.

LE PLE, A. Le café: histoire, science, hygiène. _Rouen_, 1877. 38
pp.

LOCK, CHARLES GEORGE WARNFORD. Coffee: its culture and commerce in
all countries. _London_, 1888. 264 pp.

LODGE, J.L. Coffee. _Birmingham_, 1894. 14 pp.

MAATSCHAPPIJ tot nut van't algemeen. Bijdragen tot de kennis van de
voornaamste voortbrengselen van Nederlandsch Indië. _Amsterdam_,
1860-61. v. II. De koffij.

MACÉ, C. Du café. _Paris_, 1853.

MARCUS, C.J. De coffea. _Leipzig_, 1837.

MARTÍNEZ, EMILIANO. Memoria sobre el café; su cultivo, beneficio,
maquinas en uso, escojida, exijencias de los mercados, y otros
conocimientos utiles. 2 ed. _Nueva Orleans_, 1887. 61 pp.

MEYNER. Traité sur le café. 1624.

MIEDAN, C. Du café. _Paris_, 1862.

MOREIRA, N.J. Breve consideraçoes sobre historia e cultura do
caféeiro e consume de seus productes. _Rio de Janeiro_, 1873.

NAIRON, ANTOINE FAUSTUS. De saluberrima potione cahue, seu café
nuncupata discursus. _Romae_, 1671.

---- A discourse on coffee; its description and vertues. (Tr. from
Latin by C.B.) _London_, 1710.

NATUR gemæssige Beschreibung der Coffee, etc. _Hamburg_, 1684.

NIEBUHR, KARSTENS. Description de l'Arabie. _Amsterdam_, 1774.

---- Travels through Arabia performed. _London_, 1792.

NEUBERT, J. Der Kaffee. _Würzburg_, 1838.

NOVI tractatus de potu caphé; de chinensium thé; et de chocolata.
_Genevæ_, 1699.

OLDMIXON, JOHN. Het Britannische ryk in Amerika, zynde eene
beschryving van de ontdekking, bevolking, inwoonders, het klimaat,
den koophandel, en tegenwoordigen staat van alle de Britannische
coloniën, in dat gedeelte der wereldt. Uit het Engelsch, als mede
een omstandig Berecht aangaande de koffy en koffy-plantery uit het
Fransch vertaald. _Amsterdam_, 1721. 2v.

PAN AMERICAN UNION. Coffee. _Washington_, D. C. 1901.

PAULLI, S. A treatise on tobacco, tea, coffee and chocolate....
(tr. by Dr. James) _London_, 1746.

PENILLEAU, AUGUSTE. Étude sur le café, au point de vue historique,
physiologique, hygiénique et alimentaire. _Paris_, 1864. 90 pp.

PENNETIER, G. Le café. _Paris_, 1878.

PETERS, F. De potu caffi. _Giessæ Hassorum_, 1666.

PRINGLE, W. Science and coffee. _Madras_, 1897. 66 pp.

QUÉLUS, DE. Histoire naturelle du cacao, et du café, etc.
_Amsterdam_, 1720.

RAMSEY (RUMSEY), WALTER. Organum salutis; or experiments on the
virtue of coffee and tobacco. _London_, 1657.

RAOUL, ÉDOUARD FRANÇOIS ARMAND. Culture du caféier, semis,
plantations, taille, cueillette, de pulpation, décorticage,
expédition, commerce, espèces et races. 2 ed. _Paris_, 1897. 251
pp.

REICHENBACH, ANTON BENEDICT. Der Kaffeebaum, seine Verbreitung,
Kulturgeschichte und natürliche Beschaffenheit, der Kaffeehandel
und die Consumtion des Kaffee's, seine medicinische Anwendung, die
Kaffeesurrogate und der Anbau der gangbarsten Sorten. _Berlin_,
1867. 92 pp.

RENDLE, A.B. and W.G. FREEMAN. Encyclopedia Britannica. 11th ed. v.
6: 646.

ROBIN, L. Mémoire sur le café, sur sa culture, son commerce, ses
propriétés physiologiques, thérapeutiques et alimentaires.
_Abbeville_, 1864.

ROQUES, JOSEPH. Traité historique de l'origine et de progres du
café, tant dans l'Europe, de son introduction en France et de
l'etablissement de son usage à Paris. _Paris_, 1715.

RUMFORD, Count (BENJAMIN THOMPSON). Of the excellent qualities of
coffee, and the art of making it in the highest perfection. Essay
XVIII. pp. 155-207.

SPLITZERBER. Drey Tractate von Café, Thé und Chocolate. _Budissin_,
1688.

SPON, J. De l'usage du caphé, du thé, et du chocolat. _Paris_,
1671.

TARR, A. De coffea. _Pestini_, 1836. Hungarian text.

THOMPSON, BENJAMIN. (See RUMFORD, Count.)

THOMPSON, WILLIAM GILMAN. Coffee. Composition; method of
preparation; physiological action; adulteration; substitutes. In
his, Practical dietetics, 1909. pp. 252-257.

THURBER, FRANCIS BEATTY. Coffee: from plantation to cup. _New
York_, 1881. 416 pp.

TOGNI, M. Raccolta delle singolari qualitá del caffè. _Venetia_,
1675.

VAN DEN BERG, NORBERT PIETER. Historical-statistical notes on the
production and consumption of coffee. _Batavia_, 1880. 92 pp.

VILARDEBO, J. El tabaco y el café. _Barcelona_, 1888. 142 pp.

WALSH, JOSEPH M. Coffee: its history, classification and
description. _Philadelphia_, 1894. 309 pp.

WELTER, H. Essai sur l'histoire du café. _Paris_, 1868.

_Periodicals_

AHLENIUS, KARL. Kaffe, te och rörsocker, deras ursprungliga hem och
viktigaste produktionsområden. Ymer, 1903, XXIII: 242-268.

BANNISTER, RICHARD. Sugar, coffee, tea and cocoa, their origin,
preparation, and uses. Journal of the Society of Arts, XXXVIII:
1000-1014.

BRANSON, W.P. Coffee. Journal of the Society of Arts, 1874, XXII:
456-461.

COFFEE. Leisure Hour, 1882, XXXI: 45-48.

COFFEE King. Chambers' Journal, LXXXII: 23.

COFFEE infusion. Medical Standard, 1913, XXXVI: 52-56.

DE JUSSIEU. Histoire du café. Histoire de l'Académie Royal des
Sciences, 1713; Mémoires, 1716: 291.

DEWEY, STODDARD. How coffee came to Paris. English Illustrated
Magazine, 1898, XX: 312-315.

FERRIS, W.M. Coffee. Nation, XXXIV: 192; Leisure Hour, XXXI: 45.

GUÉRIN, P. Le café. Revue Scientifique, 1908, ser. 5. X: 486-494.

HARRIS, WILLIAM B. Some coffees of today. Good Housekeeping, 1913,
LVII: 264-268.

HERAUD, AUG. FRED. Le café. Science et Nature, Feb. 28, 1885, p.
209.

HISTORY and cultivation of coffee. Godey's Lady's Book, LIV: 51.

HOFFMAN, PAUL. Aus dem ersten Jahrhundert des Kaffees. Zeitschrift
für Kulturgeschichte, 1901, VIII: 405-441, IX: 90-104.

JACKSON, J.R. Coffee. Nature, 11: 126; Blackwells' Magazine, LXXV:
86; Household Words, V: 562; Penny Magazine, 1: 49.

LESSON, RENÉ-PRIMEVÈRE. Précis historique, botanique, médical et
agronomique sur le café. Annual Mar. et Col., 1820: 842.

MARSHALL, W.B. Coffee, its history and commerce; an outline.
American Journal of Pharmacy, 1902, LXXIV: 361-374.

OM Kaffe, dess historica och användning. Helsovännen, 1887, II:
157-163.

PICTORIAL History of coffee. The Tea and Coffee Trade Journal,
1918, XXXIV: 26-28; 124-127; XXXV: 116-125; 526-534; 1919, XXXVI:
322-324; 515-516; XXXVII: 140-145.

TUCKERMANN, C.K. Coffee drinking in eastern Europe. North American
Review, 1889, CXLVIII: 643-645.

UKERS, WILLIAM H. Better teas and coffees. Good Housekeeping, 1911,
LIII: 495-498. Reprinted, Tea and Coffee Trade Journal, 1911, XXI:
274-276.

---- A talk on coffee. Good Housekeeping, 1908, XLVI: 532-536.

---- Tea and coffee economies. Joe Chapple's News Letter, 1913, I:
9. Reprinted, Tea and Coffee Trade Journal, 1913, XXV: 476-477.

WORLD'S drink. Review of Reviews, 1909, XXXIX: 109-110.

LITERATURE, POETRY, ROMANCE

ABD-AL-KÂDIR, ANSÂRI DJEZERI HANBALI. Des preuves les plus fortes
en faveur de la légitimité de l'usage du café, in chréstomathie
arabe, par Sylvestre de Sacy. _Paris_, 1806.

BAROTTI, L. Il caffé (poem). Esprit des Journaux, 1681, 110-120.

BLONDEAU. Étrennes littéraires aux grands hommes ou l'empire du
café, poême en 10 chants. _Paris_, date unknown.

---- L'empire du café et le rapport de son influence sur l'esprit
les moeurs et l'économie animale, poême en 4 chants. _Paris_, 1824.

BOUQUET blanc et le bouquet noir, Le, poisie en 4 chants. 60 pp.

BRADY. CYRUS TOWNSEND. A corner in coffee. _New York_, 1904.

CAFFEE die schonste Panacee, in einem Lobgedicht über die wunder
baie Heikraft des nectarischen Caffeetranks. 1775. 23 pp.

CHARACTER of a coffee house, with the symptoms of a town-wit.
_London_, 1673; in Harleian Miscellany, VI: 429.

CHARACTER of coffee and coffee houses. Hazlitt's Handbook to
Popular Literature, 1661.

COFFEE and crumpets; a poem. Frasers' Magazine, XV: 316.

COFFEE houses vindicated: in answer to the late published character
of a coffee house. _London_, 1675; also in Harleian Miscellany, VI:
433.

COFFEE scuffle; occasioned by a contest between a learned knight
and a pitifull pedagogue, with the character of a coffee house.
Printed and are to be sold at the Salmon coffee house, neer the
stocks market, (London), 1662. Verses by Woolnoth or Sir J. Langham
and Evans, a school-master.

DE GOURCUFF, O. Le café, épître attribué a Senecé. _Nantes_, 1888.
19 pp.

DE MERY, C. Le café, poême: accompagné de documents historiques sur
le café, sur son origine, sur son commerce et sur les peuples
d'Orient qui font specialement usage du café. _Rennes_, 1837. 204
pp.

D'ISRAELI, ISAAC. Curiosities of literature. _London_, 1824.
Contains article on, Introduction of tea, coffee and chocolate, in
which the following items are mentioned: (1) An Arabic and English
pamphlet on The nature of the drink, kouhi or coffee, pub. at
_Oxford_, 1569; (2) A cup of coffee, or coffee in its colours, a
satirical poem (quoted), 1663; (3) A broadside against coffee or
the marriage of the Turk (quoted), 1672; (4) The women's petition
against coffee, 1674.

DRUMONT, E. Les cafés et les restaurants d'autrefois. Magasin
Littéraire, X: 264.

EXCELLENT virtue of that sober drink coffee, The. Popular ballad of
the 17th century. Broadsheet.

GEYER, E.E. An potus café dicti vestigia in Hebræos sacræ scripturæ
codice reperiantur? Dissertation. _Wittebergiæ_, 1740.

GOLDONI, CARLO. La bottega di caffè. _Venice_, 1750.

LAGUERRE, J.N. Essai sur le café. _Paris_, 1818.

LE PAGE, AUG. Les cafés politiques et littéraires de Paris. 1874.

MASSIEU, G. Carmen caffaeum. _Paris_, 1740.

MELAYE, S. Éloge du café. (A song.) _Paris_, 1852. 4 pp.

MILLER, JAMES. The coffee-house. A dramatick piece. _London_, 1737.
38 pp.

POEM in Latin, A, on coffee; is found in the Abbé Olivier's,
Collection of modern Latin poets; and in, Étrennes à tous les
amateurs du café, _Paris_, 1790, in which a French translation is
printed facing the Latin text; _also_ Il caffè, in Poemetti
Italiana, vol. 3, 1797.

REBELLIOUS antidote: or a dialogue between coffee and tea: _verse_,
1685.

ROSSEAU, J.B. Le caffé, comédie. 1695. 56 pp.

SCHOTEL, G.D.J. Letterkundige bijdragen tot de geschiedenis van den
tabak, de koffij en de thee. _'s Gravenhage_, 1848. 215 pp.

ST. SERFE, THOMAS. Taruga's wiles, or the coffee house; a comedy.
_London_, 1668.

SMYTH, PHILIP. The coffee house; a characteristic poem. _London_,
1795.

STEELE, SIR RICHARD. On characters in coffee houses. Spectator, No.
49.

VOLTAIRE, F.M.A. DE. The coffee-house; or, Fair fugitive. A comedy.
_London_, 1760.

WARD, EDWARD. The humours of a coffee house. _London_, 1714.

MANUFACTURING PROCESSES

BREWING

ABORN, EDWARD. Better coffee making. Tea and Coffee Trade Journal,
1912, Supplement to No. 6, XXIII: 49-52; 1913, XXV: 568-574; 1919,
XXIX: 553-556.

---- Better coffee for the army. The Tea and Coffee Trade Journal,
1918, XXXV: 622-624.

---- On boiling coffee. The Tea and Coffee Trade Journal, 1919,
XXXVI: 48-49.

---- Coffee-making developments. Tea and Coffee Trade Journal,
1914, XXVII: 550-556.

---- On coffee grinding and brewing. Yesterday, today and tomorrow
in better coffee making. Tea and Coffee Trade Journal, 1916, XXXI:
570-576.

BACON, RAYMOND F. Efficiency of coffee-making devices. Tea and
Coffee Trade Journal, 1915, XXIX: 427-429.

BEST method of making coffee. Journal of Home Economics, 1914, VI:
480-481.

BONNETTE. Préparation du café en campagne, filtré "en rognon"
adapté à une marmite de campement. Revue d'Hygiène, 1911, XXXIII:
459-462. _Also_, in Spanish, Revista de Sanidad militar, 1911, ser.
3, I: 427-429.

BOYES, E. How to obtain an ideal cup of coffee; its cost and value.
_London_, 1898. 16 pp.

BROADBENT, HUMPHREY. The domestick coffee man, shewing the true way
of preparing and making chocolate, coffee and tea. _London_, 1722.

COFFEE making questionnaire. The Tea and Coffee Trade Journal,
1917, XXXII: 31-34.

DUFOUR, PHILIPPE SYLVESTRE. Translation by John Chamberlayne. The
manner of making coffee, tea, and chocolate. As it is used in most
parts of Europe, Asia, Africa and Spanish America. Newly done out
of French and Spanish. _London_, 1685. 116 pp.

ELLIS, H.D. Notes on the earliest form of coffee-pot. Preceedings
of the Society of Antiquaries of London, 1899, ser. 2, XVII:
390-394.

FOREST, L. L'art de faire le café du cuit a l'ancienne. _Paris._

FRANKEL, E.M. Coffee making comparisons. Tea and Coffee Trade
Journal, 1917, XXXII: 336-337.

FRANKEL, F. HULTON. Value of coffee brews. Tea and Coffee Trade
Journal, 1917, XXXIII: 238.

GENTIL, A.A.P. Dissertation sur le café et sur les moyens propres à
prevenir les effets qui resultant de sa préparation, communément
vicieuse, et en rendre la boisson plus agréable et plus salubre.
_Paris_, 1797.

GIRAUD, A. Cafés de Paris, procédés uniques pour la préparation du
café, glorias, grogs a l'americaine. _Paris_, 1853. 75 pp.

HARRIS, WILLIAM B. Coffee making comparisons. Tea and Coffee Trade
Journal, 1917, XXXII: 336-337.

How to make a cup of coffee. Godey's Lady's Book, LXIII: 107.
_Also_, Sharpe's London Magazine, XLIV: 259.

MASSON, Abbé. Le café, ses propriétés, manière nouvelles de la
préparer. _Epernay_, 1885. 24 pp.

MASSON, P. Le parfait limonadier, ou la manière de préparer le thé,
lecaffé, le chocolat. _Paris_, 1705.

MEITZKY, J.H. De vario coffeæ potum parandi modo. _Wittebergiæ_,
1782.

T., C. DE. Café français: recette économique. _Paris_, 1824.

WILHELM, R.C. "Drip" method the best. Tea and Coffee Trade Journal,
1916, XXXI: 338-339.

WILLCOX, O.W. About coffee-making methods. Tea and Coffee Trade
Journal, 1913, XXV: 618-620.

WOODRUFF, SYBIL. Standard strength in coffee brews. Tea and Coffee
Trade Journal, 1916, XXXI: 133-137.

WORLD'S largest coffee brewery. The Tea and Coffee Trade Journal,
1919, XXXVI: 230-233.

GLAZING

DANNEMILLER, A.J. Coffee coating upheld. Tea and Coffee Trade
Journal, 1914, XXVII: 556-557.

HARRIS, WILLIAM B. Green and roast coffees, the adulteration and
misbranding thereof. American Grocer, Nov. 19, 1913: 19-20.

KRZIZAN, R. Ueber Eiweiss-Kaffeeglasur. Zeitschrift für Nahrungs-
und Genussmittel, 1906, XII: 213-216.

SCHAER, E. Notizen über die Firnisierung von Kaffeebohnen.
Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, 1906,
XII: 60.

WILLCOX, O.W. Concerning glazed coffees. Tea and Coffee Trade
Journal, 1914, XXVI: 340-341.

MISCELLANEOUS

CULTURED coffee activities. The Tea and Coffee Trade Journal, 1921,
XLI: 456-458.

GIRAUD, A. Le café perfectionné. _Paris_, 1846.

HARRIS, WILLIAM B. Making coffee for the consumer. Tea and Coffee
Trade Journal, 1914, XXVI: 335-338.

HOW soluble coffee is made. The Tea and Coffee Trade Journal, 1921,
XLI: 162-166.

PREPARATION of coffee for use. Penny Magazine, III: 228.

WALKER, J. Handbook of coffee pulpers and pulping. _Kandy, Ceylon_,
1894: 36 pp.

MODIFICATIONS, CAFFEIN-FREE, ETC.

DANIELS, CLINTON K. Daniels' golden coffee. 1882, 3 pp.

DETOXICATION of coffee. Scientific American, Mar. 27, 1915, CXII:
292.

NON-TOXIC coffee and tea. Scientific American, Nov. 13, 1909, CI:
346.

WIMMER, K. Caffeinless coffee. Scientific American, Apr. 11, 1908,
XCVIII: 258.

POLISHING AND COLORING

HALLEUX, EDMOND. Le commerce des cafés avariés colorés ou enrobés.
Annales des Falsifications, 1909, II, No. 7: 201-206.

MORPURGO, G. Notizie sulla colorazione artificiale del caffè e sui
mezzi scoprirla. _Orosi_, 1897, XX: 397-403.

RAUMER, E. VON. Ueber den Nachweis künstlicher Färbungen bei
Rohkaffee. Forschungs-Berichte über Lebensmittel, 1896, III:
333-338.

SAUVAGE, ÉDOUARD. Note sur les cafés verts lustrés-colorés. Leur
rôle commercial. Annales des Falsifications, 1910, III: 113-117.

ROASTING AND GRINDING

ACH, F.J. Roasting costs and accounting. The Tea and Coffee Trade
Journal, 1912, XXIII: 133.

BRAND, CARL W. Increased packing costs. The Tea and Coffee Trade
Journal, 1916, XXXI: 567-570.

BURNS, A. LINCOLN. Factory efficiency. The Tea and Coffee Trade
Journal, 1912, XXIII: 30-33.

DAUSSE. Manuel de l'amateur du café, ou l'art de torréfier les
cafés convenablement, basé sur l'analyse chèmique. _Paris_, 1846.

ELECTRIC coffee roasting in Germany. Electrical World, 1906,
XLVIII: 117-178.

EVOLUTION of the coffee roaster. Tea and Coffee Trade Journal,
1910, XVIII: 390-392.

GILLIES, EDWIN J. Getting a roasting profit. The Tea and Coffee
Trade Journal, 1912, XXIII: 65-68.

HOLSTAD, S.H. Keeping tab on costs. The Tea and Coffee Trade
Journal, 1912, XXIII: 68-70.

KING, JOHN E. Grinding and packing coffee. The Tea and Coffee Trade
Journal, 1917, XXXIII: 552-555.

KNOWLTON, H.S. Power installation of a coffee-roasting and
spice-grinding plant. Electrical World, 1905, XLV: 678-681.

MCGARTY, M.J. Scientific coffee roasting. The Tea and Coffee Trade
Journal, 1916, XXXI: 336-337.