Chapter VI: Eggs, Macaroni, Salads, etc

EGGS.

470. Aspic with eggs 158
458. Eggs à l'aurore 155
466. Eggs à la Huguenot 157
468. Eggs à la jardinière 157
472. Eggs à la Lyonnaise 159
464. Eggs à la Marseillaise 157
473. Eggs à la Portugaise 159
456. Eggs à la tripe 155
457. Eggs au beurre noir 155
471. Eggs au gratin 159
477. Curried eggs with rice 160
467. Eggs en timbale 157
474. Eggs en turban 160
448. Fried eggs 154
449. Eggs sur le plat 154
459. Eggs with cream 156
460. Eggs with cucumbers 156
465. Eggs with sauce Mayonnaise 157
461. Poached eggs au jus 156
476. Poached eggs with anchovy toast 160
475. Poached eggs with anchovy sauce 160
462. Poached eggs with asparagus 156
469. Poached eggs with purée of sorrel 158
463. Poached eggs with wine sauce 157
450. Scrambled eggs 154
452. Scrambled eggs with asparagus 155
455. Scrambled eggs with ham 155
451. Scrambled eggs with peas 154
453. Scrambled eggs with tomatoes 155
454. Scrambled eggs with truffles 155
479. Omelette aux fines herbes 161
478. Omelette (plain) 161
483. Omelette with asparagus tops 161
480. Omelette with cheese 161
488. Omelette with chickens' livers 163
490. Omelette with ham 163
487. Omelette with kidneys 162
486. Omelette with mushrooms 162
481. Omelette with onions 161
482. Omelette with peas 161
489. Omelette with smoked beef 163
491. Spanish omelette 163
484. Omelette with sorrel 162
485. Omelette with tomatoes 162

MACARONI.

496. Baked macaroni 165
493. Macaroni à l'Italienne 164
494. Macaroni à la Milanaise 164
495. Macaroni à la Napolitaine 165
492. Macaroni with cream 164
500. Risotto à la Finne 166
499. Risotto Hongroise 166
498. Risotto Napolitaine 165
497. Spaghetti 165

SALADS.

506. Salad à la Macédoine 168
511. Salad à la Toulouse 170
501. Salad of beans 167
503. Salad of cauliflower 167
504. Salad of celery-roots 167
512. Chicken salad 170
507. Salad of herring à l'Allemande 168
509. Italian salad 169
502. Salad of lentils 167
513. Lobster salad 170
508. Parisian salad 168
505. Potato salad 167
510. Russian salad of truffles 169
514. Cold slaw 171

CHEESE.

515. Cheese biscuits 171
518. Cheese soufflés 172
517. Cheese straws 171
516. Ramequins 171