Chapter XVIII: Appendix

A FEW AMERICAN RECEIPTS FOR BUCKWHEAT CAKES, CORN BREAD, WAFFLES, GINGERBREAD, ETC.

598. Buckwheat cakes 208
600. Indian meal griddle cakes 208
599. Wheat flannel cakes 208
601. Corn bread 209
602. Fairies 209
606. Cookies 210
604. Gingerbread 209
605. Ginger snaps 210
603. Waffles 209
607. Boiled potatoes 210
608. Boiled rice 211

THE END.

* * * * *

Transcriber's Notes:

Items in the index are only in a vague alphabetical order. Obvious punctuation errors repaired.

Page 175, "kirch" changed to "kirsch" (maraschino, kirsch, or any)

Page 183, "Pâte" to "Pâté" (545. =Pâté à Brioche Panachée.=)

Page 187, "pâte" changed to "pâté" (Take some pâté)

Page 188, "pâte" changed to "pâté" (Take some pâté)

Page 188, "pâte" changed to "pâté" (with some pâté)

Page 189, "pâte" changed to "pâté" (with some pâté)

Page 192, "pâte" changed to "pâté" (thin some pâté)

Page 218, heading "IV.", "ENTREES" changed to "ENTRÉES".

Page 220, "l'Americaine" changed to "l'Américaine" (261. Ham à l'Américaine)

Page 221, "Pâte" changed to "Pâté" (285. Pâté brisée)

Page 221, "financere" changed to "financière" (272. Chicken à la financière)

Page 223, "vension" changed to "venison" (328. Saddle of venison)

Page 225, "Madédoine" changed to "Macédoine" (Macédoine of vegetables)

Page 229, "Célestine" changed to "Celéstine" (522. Omelette à la Celéstine)

Page 229, "Pâté" to "Pâté" (545. Pâté à brioche)

Page 230, word "à" added to text (Pastries à la Condé)

Page 230, "G noise" changed to "Genoise" (564. Gâteau Genoise)

End of Project Gutenberg's French Dishes for American Tables, by Pierre Caron