Chapter V: Part 5

Captain Carvalho, an old gentleman of sixty-five years of age, is the administrator at Angelica; and seems to be treated with much respect by the proprietor. He is regarded as the best authority respecting persons or places within twenty miles of this fazenda, and has rendered us important service in these respects. His wife is a young, hale, buxom woman, who looks as if she might welcome another husband at the demise of this frail old man. She did not take a seat at the table with us, nor did she make her appearance often in the room. The women of this medium class of people have not usually presented themselves when we have visited their houses, nor are they ever seen at the table during meals.

I wrote a long communication from this place for the information of my friends, which was sent to my wife, along with a private letter to her.

THURSDAY, _October 12, 1865_.

Having secured a guide for the various parts of the country which we expected to visit, we left Angelica this morning, and came a distance of twelve miles to the fazenda of Senor João Ribeiro de Santos Carmargo. A letter from him was given to his administrator, Senor Antonio, who seemed at the outset to be at a loss what disposition to make of us and our rather large retinue. Ere long, however, we got into the house, and our baggage being brought in, he gave directions for the care of the stock. We soon found, also, that arrangements were in a state of progress for giving us dinner, which proved to be a good substantial meal.

In the afternoon he conducted us to a portion of woodland, also to a field planted recently with coffee trees, and having a crop of corn and beans interspersed with it.

I was surprised to find this soil very superior to that about the location of the building, and was impressed with the importance of making a thorough investigation of the adjacent territory. We went in a southeasterly direction to the foot of the serra, through a virgin forest of three miles in extent, and most of the growth indicated fruitfulness of the soil. At this point, the land under cultivation presented a good appearance, and the old corn-stalks showed a good result for the past year. There was also between this and the woods some open pasture, which had a fine crop of grass, and we suggested that our animals be sent here to graze, while we should be furnished from the fazenda for to-morrow’s ride.

FRIDAY, _October 13, 1865_.

Mounted upon the plantation-mules, we rode at an early hour with Senor Antonio to visit the plantation, which runs along the foot of the serra, in an easterly direction from the site of the houses. The coffee trees were the chief objects of interest, and presented the aspect of vigorous development. Most of them had been stripped entirely or partially, and no correct opinion could be formed as to their yield from the statements of the man in charge.

A small piece of land had been planted last year in cotton, and the stalks, which had been cut off preparatory to another crop, indicated only a moderate development. There was a considerable extent of ground open for pasture that lay favorably for cultivation, and from the size of the old, deadened trees still standing upon it, the prospect would be good for a yield of cotton.

Within a half-mile from the foot of the serra, for more than a mile in length, the soil was of a reddish aspect, with a considerable proportion of sand, and as it receded beyond this distance from the serra, the increase of sand was such as to render the soil unproductive.

In all directions around the houses of this fazenda a barren campo extends to a considerable distance, and the land is not even suitable for pasture, as the grass which grows upon it is not eaten by the horses or cows to any extent, nor does it prove nutritious.

After returning from this visit to the coffee field, we were joined by Major Manuel Reginaldo de Morars Salles, who breakfasted with us, and then showed us another extensive portion of the lands. Taking the main road towards the southeast, upon which we started yesterday evening, we continued upon it, as the boundary of the land, for two miles.

Though the trees growing along this line, for more than a mile from the point of divergence yesterday evening, were large and numerous, yet the sand predominated in an increasing ratio, rendering the soil of little value. We then travelled for three miles through a barren campo, constituting the border of the tract, when a virgin forest was entered, through which we rode about half a mile into the better quality of land near the serra. Here the land was productive, but was very irregular, and liable to wash under cultivation, as there was more or less sand mixed with it. We did not find here, as at the northern portion of the serra, that dark red soil which always has more solidity than the sandy soil, and, hence, less liability to wash away by the rains.

From this point we emerged, on a different line from that by which we entered, and soon encountered a sterile region following round the border of the tract for a mile, through a complete waste of sandy campo land.

We at length came to a considerable stream, upon which there is an advantageous site for machinery, and were the better quality of lands near this point, the facility for securing this fine water-power would constitute quite a recommendation to the place. But the desirable lands are all at some miles distance, and a very bad route for the construction of roads from them to this point. We encountered at a house here a grove of delicious oranges, upon which we all feasted to our utmost capacity.

Reviewing the impressions of yesterday evening and to-day, I would conjecture that this body of land extends about six miles in length from northwest to southeast, and that its average width from the serra was two and a half miles, making nine thousand and six hundred acres of land. Of this, I would consider one-third as utterly worthless, and another third as only suited for pasturage, while the remaining three thousand and two hundred acres is good land, and lies advantageously for cultivation.

The administrator stated that there were seventy thousand (70,000) coffee trees bearing fruit, and twenty thousand (20,000) trees which have been planted at different times within the past two years, while there are ten thousand (10,000) plants recently set out. Of course, the value of the property is increased by the growth of these coffee trees, as every tree bearing fruit makes an annual income, and the estimated value of each plant when it commences to yield is twenty cents.

The territory over which we have passed has many small streams of water convenient to the different sections of the land, and the water was clear and pleasant to drink.

The land under cultivation lies in two separate localities, and yet both near the serra. The most elevated grounds in this country seem to be the most fertile, having, in the best localities, a dark red loamy soil; while the level lands, either in low flats or in plateaus, are composed largely of sand, and have little adaptation to agricultural purposes. The chief growth upon the campos are a harsh grass and a wild fern, with here and there a few scrubby trees of small size.[15]

SATURDAY, _October 14, 1865_.

We arose at daylight this morning and getting a cup of coffee rode five miles through campo lands, to the Rio Roque, (River Rock.) At the point visited another small stream, with a five-mile site, runs into this river; and should any one locate near this place it would be available for machinery requiring but little water-power.

Senor Antonio Rodriguez Foone, the administrator, who was specially charged with the duty of showing us these lands, referred to an old woman living in a house near by, and was told by her that the lands beyond the Rio Roque belonged to the property; and as he supposed the property extended up the western side, we preferred to explore this without crossing the river. We rode up for nearly a mile, and found that the nature of the soil and the configuration of the surface were very well adapted for cultivation. The timber upon it is large, and much of it having a long, straight trunk, which would adapt it admirably for building. The soil near the road is of that dark red loamy order which is considered the most productive in the country. This taken in connection with the more elevated woodlands lying on the opposite side of the stream, would form a good settlement for several families, and the general aspects are favorable for health.

After returning from this visit we passed through a body of land lying in a southwest course from the buildings, and about one mile distant. It lies very favorably, and is evidently superior to most of the lands on this place. The soil is that dark red loam which constitutes terra rocha, and the timber is much the same as that of the land described upon the Roque. If there is any considerable extent of these lands they would form an offset to the larger proportion of worthless land belonging to this fazenda. On this point, as on others connected with dimensions, our guide could give me no information, so that I am left to the broad domain of surmise.

In forming an approximate estimate of the lands traversed this morning, I am without any other criterion than the probabilities based upon what I saw and what Senor Antonio supposed to be the outline of the fazenda.

The figures used in my calculation for the other portion of the land will correspond very well to my ideas of the extent of territory here, and we may say it is six miles long by two and a half miles wide, making nine thousand six hundred acres. The land previously spoken of lies westward and northward from the houses, and making a line from the southern end of the serra across by the buildings to the boundary, leaves all the land south and east to be included in the observation of this morning.

This entire area does not perhaps contain over two thousand acres of productive land,[16] and the rest is of a quality that cannot be made available for any practical object, save it might be for a glass factory, from the immense beds of sand accumulated on this barren waste.

We left Morro Grande, the fazenda of Senor João, and went twenty miles northwest to the house of Captain Feliciana.

SUNDAY, _October 15, 1865_.

Having enjoyed the plain and substantial hospitality of our old friend the Capitão, as men who are hungry and tired always do, we saw no reason for detention during the day, and set out at an early hour, accompanied by our host, to the fazenda of Senor Dom Francisco Antonio de Sonza Queiroz.

A dignified and yet courteous reception was soon followed by the assignment to very comfortable quarters, and the furnishing of a most excellent breakfast.

His own wife, and the wife of Senor Dom Francisco Aguiar de Barros, graced the table with their presence; and the style of every thing indicated the refinement and elegance of the families. The gentlemen were so situated at the table as to separate their wives from the guests, which seems to be one of the relics of the olden times that clings to the people of the best class.

These two gentlemen own lands adjoining each other, and both having recently opened up their fazendas, Dom Barros has not yet got his buildings arranged for his residence; and his wife being a sister of Dom Queiroz the families are living together.

Every thing about the establishment is conducted with much neatness and good taste; and the dinner table, with its rich service of silver and variety of dishes, had an air of completeness that would do credit to any society. Our tea-table, also, was a type of the best order of things; and, though the ladies left before the retiring of the gentlemen, it must have been a great relief to get away when not partaking in the conversation. With this class of people tea is not served until half-past eight o’clock; and after the table is cleared the party sit around and chat until the hour of retiring for the night. When a social group are thrown with one another at tea, this is doubtless very pleasant; but not understanding much that was said on the part of others, and disliking to call upon Mr. Bennaton to interpret commonplace remarks either from myself or others, I found this tarrying around the tea-table quite a patience-trying ordeal.

I observe here, as elsewhere, that there is a long, slim pole erected in the front yard, with an emblem of some saint on a piece of cloth in a frame, attached to the top of the pole. They are called saint-poles, and the figure is changed in commemoration of each particular saint’s day.

At every house that has been passed or visited, without distinction of the class of people, where Roman Catholics reside, this emblem of their faith is to be seen. Though the figures are usually of the most uncouth aspect and clumsy execution, it is supposed that holy associations cling around them, and they are retained even when tattered and defaced by the elements.

In connection with this it is particularly becoming to refer to the habit among the negroes, which has attracted my attention at several of the fazendas, and which was observed here this evening. After the forming of all in a line, for the purpose of counting them at night, they repaired to the rear apartment of the building, occupied by the family, and all kneeling down they rehearsed a religious service, in which they were lead by one of their number. After this all retired to their respective lodgings for the night.

I observed that a similar proceeding was conducted in the yard where the negroes were mustered or formed into line, at the fazenda of Senor João Robiero de Santos Carmargo, and it is doubtless a part of the routine whenever any considerable number of negroes are collected.

Were it really a service of the heart, and not a mere outward ceremony, there would be an appropriateness and impressive solemnity in thus looking to God for his blessing at the close of the day’s labor.

But while a few of the number may have some sense of reverence for God associated with this daily observance, it is evident that the greater part join in it as a mere matter of routine.

The mustering and counting of the negroes at night is usually done in front of the residence of the owner, and he thus has the assurance that all are present. I learn that the habit of running away is not uncommon here, and at some places the sound of the shackles has been heard when the negroes were assembled, though nothing of the kind was brought to my attention in this establishment.

In some instances the shackles are put on their ankles only at night to keep them in their quarters, while in others they are kept on while at work as a matter of punishment, and I saw at one fazenda a very old woman with shackles on her ankles while she was employed in stirring the coffee that was drying. She had been guilty of poisoning other negroes, and was regarded as a very dangerous person to go at large.

My observation of slavery in this country leads me to the conclusion that the exactions from the negro are greater, and the provision for his subsistence and comfort less than was experienced formerly in the United States.

MONDAY, _October 16, 1865_.

After a pleasant rest for the night, we were regaled this morning before rising with a most excellent cup of coffee, which, it will be observed, is a part of the hospitality in every well-regulated household.

In due course of time our breakfast came, and, along with other articles, we enjoyed “Café corn leite” and excellent corn bread, made of fine meal.

This “Café corn leite” is prepared by boiling the milk with the coffee, and is so great an improvement upon the simple mixture of milk or cream with coffee that it ought to be resorted to generally by our people who are fond of this combination for breakfast.

Being supplied with horses by our host, we rode out with him to see his newly-opened plantation, called Fazenda Nova, passing in our route the site he has selected for building upon, whenever time is allowed for erecting a family residence. His brickyard and saw-mill are in successful operation, and the latter is a well-arranged perpendicular saw, that performs admirably, even in the hard material of the timber in all this country.

I have as yet seen no instance of a circular saw in operation here, and it certainly would be better adapted to the compact and hard wood which has to be encountered in sawing.

The coffee trees on this place have all been set out within the past two years, and some of them have been planted very recently. In all there are one hundred and forty thousand, and the number is still to be extended.

The lands under cultivation are, for the most part, elevated, and of the dark red terra rocha, being of very superior quality for the coffee.

We visited also the newly-opened fazenda[17] of Senor Dom Barros, and I there had the opportunity of witnessing the burning of a “roça,” or new ground, of twelve acres, upon which the timber had been simply felled and partially dried. The land being scraped around to prevent extension of the fire, all the negroes were posted at regular intervals to guard the progress of the conflagration, and the fallen timber was then fired in various places.

It was an interesting sight, as illustrating the custom of all the planters in Brazil for preparing their lands to receive the seed for the first time; and, with the heat of a boiling sun, in addition to the heat of the fire, I found that “distance lends enchantment to the view.”

In riding through the sun to-day I was more affected by its heat than at any time previously, and though it may look something like adopting the doctrine of “Similia similibus curantur,” I resorted to the use of strong coffee, with decidedly good result. At the new structure of Senor Barros we found excellent coffee prepared for us, and with a sense of depression from my exposure to the hot sun, I drank two cups of the ordinary size in the United States, which relieved me greatly; and, upon going out again, I did not experience so much inconvenience from the heat, though the sun was beaming down its rays with even greater intensity than before. This stimulant evidently lessened the influence of the sun.

The thermometer stands to-night at 80° Fahrenheit, and was doubtless 90° at two o’clock P. M., as it is very sensibly cooler since the sun disappeared, while a pleasant breeze always fans the earth at night.

Some valuable information was received from Dom Queiroz to-day, in regard to the employment by contract, of men having negroes under their control, from the province of Minas. These negroes have been heretofore employed upon coffee estates which have ceased to be profitable in that section, and the owners are sending them to this comparatively new region, under responsible overseers, to contract with the landowners for their labor. They go into the virgin forest, clear it up after the style of the country, and plant young coffee trees furnished by the landowner, which are to be cared for, and the intervening space of land cultivated on their own account during four years; at the end of which time, the field is turned over to the owner, with the coffee trees yielding fruit.

In consideration of this service, the landowner pays to the contractor twenty cents for each coffee tree which is growing and ready to yield; and if any cash is advanced to him prior to the end of the fourth year, he gives guarantees for the fulfilment of his stipulation, and pays twelve per cent. per annum interest upon the money thus received. The contractor supplies himself with tools, and his hands with provisions, or other articles needed, so that the landowner is not responsible in any way for them.

During the first two years, the contractor may plant whatever crop he chooses between the rows of the coffee trees, but the owner has the right to dictate what shall be planted in the subsequent two years; and as the growth of the plants may be impaired by the presence of high corn or other things calculated to shade them, these may be forbidden.

Should the coffee commence yielding before the expiration of the four years, the contractor obligates himself to gather the crop, and turn over one-half of it to the owner of the land.

The advantage to the contractor consists in having the use of land for four years, in consideration of clearing it, and the twenty cents per tree is very full pay for the labor and attention bestowed upon the coffee plants.

On the other hand, the owner, having a large amount of land without sufficient force to do all this heavy work, gets his land put in good order for cultivation, and has the coffee trees upon it bearing fruit. Considering that four hundred and sixteen (416) trees grow upon one acre of ground, his improved land costs him eighty-three dollars ($83) per acre; and the question arises, could not day-laborers have been employed throughout this period for the same outlay of money, who would have given the owner the annual return from the cultivation of the lands, in addition to the final growth of the coffee trees?

I learn that one man can clear and plant in the course of a year ten acres of land, and the same man can of course cultivate it in a crop of provisions during subsequent years. This man can be hired to work, and find himself, certainly at one dollar a day for the working days of the year, which may be put down at three hundred dollars, which for four years will be twelve hundred dollars.

For this amount, I have had my annual provisions from the land, and my coffee trees are now ready to yield me an annual crop. If this sum now is reduced by subtracting the value of the crop for each of the three last years, at the rate of thirty dollars per acre for each year, making nine hundred dollars, it leaves but three hundred dollars of outlay for my coffee trees; or thirty dollars per acre, instead of the eighty-three dollars per acre paid out by the system of contract.

In this point of view, it is evident that our friend Dom Queiroz and others who make this arrangement with the negro contractors are paying very exorbitant rates of hire. I have purposely placed the rate of day-labor far above the rate usually paid in this country; and it is not usual to pay a caipira or Portuguese more than five dollars a month, and furnish him lodging and provisions, which in cash outlay will not exceed one-half of the sum specified in my calculations.

It behooves our people to consider all these things in making their arrangements, and not fall into any plan of operations because others are doing it.

In estimating the increased value of lands, with a full stand of coffee trees bearing fruit, the calculation may with more propriety be based upon the estimate of twenty cents per tree, because you receive an immediate return for the investment, of from three to six pounds of coffee per tree, annually, which will be worth, free of all expense, twenty cents the first year for each tree, and thus repay the entire outlay.

One of the incidents of travel in this country has been encountered to-night, by finding a bicho or chigre embedded in one of my toes. A little darkey was called to identify the parasite; and a “tropeiro” extracted it, with the nidus complete, making a very nice operation.

TUESDAY, _October 17, 1865_.

Leaving our pleasant associations at Nova Fazenda this morning, we came in company with Dom Queiroz and Captain Feliciana to the residence of Senor João Franco da Morars. He had a most sumptuous breakfast in readiness for us, which was enjoyed very much after our ride of six miles across the country.

Setting out after 10 o’clock, we rode over the land which this gentleman proposes to sell. The extensive tract of Babylonia is connected at one point with the land upon which he resides. The former consists of ten thousand and two hundred (10,200) acres, and the latter of three thousand (3,000) acres, making together thirteen thousand two hundred (13,200) acres of land.

The body of land known as Babylonia consists of the possessions of a number of persons, as follows:

João Franco da Morars, 3,540 acres; José da Lacerda Guimarans, 3,600 acres; Aranjo Lima, 420 acres; José Goncalves, 840 acres; José Estivão, 780 acres; Prudenta, 540 acres; José Ignacio, 252 acres; Bento Ribeiro, 252 acres; and the residence of João Franco da Morars, 3,000 acres.

Price of lands in Babylonia, $4.50 per acre.

Price of residence of Senor João, $5.00 per acre.

Between the last-named and the rest of the land there intervenes partially a portion of another fazenda, called Quilombo, which it is thought can be had upon similar terms as the above.

The stream Ribeirão dos Negros forms the boundary for a short distance upon the north of the first-named tract, and then penetrates the lands of Babylonia; supplying water convenient to other portions, and having several considerable falls which might be made available for any extent of machinery.

The surface of the land is irregular, and in some parts mountainous, inclining from either side towards the water, which traverses the entire extent of the lands. Upon the tract enumerated as that of José Goncalves there is an elevated plateau of perhaps one hundred acres which lies favorably, and has a stream of water running across it through an artificial channel. By means of this small stream a monjolo is worked at two different places; and the soil is of good quality, while the site for building is very advantageous. Upon a portion of this plateau, twenty thousand (20,000) coffee plants are growing from the seed, which are two years old and look thriving, but are still small. When the seed are planted in the places where the tree is to grow, it is thought to have some advantages; yet the almost universal custom is to transplant from a nursery the rundas or young sprouts when they have remained for one year, and thus the stand is perhaps rendered more certain and uniform.

If several families should combine in purchasing these lands, a hamlet or village might be formed upon the plateau spoken of, and each have sufficient ground in connection with their dwellings to raise vegetables and necessary supplies. Those employed as laborers could be located upon their respective tracts of land, and thus be separated from their dwellings. In this way children might have a common school, and many arrangements for the common benefit of the families could be made convenient to this site, while the water could be carried to any point it might be desired. The soil upon most of the hillsides is of good quality and free from frost, so as to be suitable for planting coffee.

Tobacco was seen growing upon this place, as a second crop from the stalks which had been previously cut off, and though the result did not appear favorable, it would repay the trouble of gathering. This region produces tobacco very satisfactorily; and the neighboring section of Belem (a contraction of Bethlehem) is regarded as particularly well suited for the culture of this plant. The mode of preparing the tobacco for market, here and elsewhere in the country, is to work it into a kind of rope, with the hands, that is, coiled round a piece of wood two and a half or three feet long, so that it may be conveniently shipped upon the pack-mules. It presents a very dark, oily aspect, as if some foreign ingredient were used in its preparation, and yet this is said to be simply the exudation of the juice, which results from the manipulation. This tobacco is strong, but not regarded as equal in quality to that manufactured in Virginia; and my friends who used tobacco attributed this inferiority to the want of proper treatment in this Brazilian twist.

In other provinces of Brazil, more northward, I am informed that the leaf-tobacco is packed in bales, and shipped largely to England and other places, for making segars, or for other processes of manufacture that enhance its value.

The soil and climate are said to be well adapted to the growth of tobacco in all parts of the country.

WEDNESDAY, _October 18, 1865_.

We parted from our old friend Captain Feliciana, the courteous and kind Dom Queiroz, and our host, Senor Franco, at nine o’clock this morning.

Captain Feliciana is a plain, unassuming, genteel person, who has manifested his regard for us by going the entire round with us since leaving his own premises, and though over fifty-five years of age, he manifests considerable activity in exploring the country, and has really been of much service to us in communicating information of this region.

Dom Queiroz speak a little English, and relieved my embarrassment by the gentleness and urbanity of his bearing towards me during our sojourn at his house and our association subsequently. When I bade him good-bye, he said, in terms that required premeditation, with his limited use of English, “If I can be of any service to you at any time, call upon me. You will find me here, ready to serve you; and I am at your orders.”

Under other circumstances, this might have been viewed as a mere passing remark; but, having found him so unassuming in his hospitality previously, this kindness manifested at our parting was highly appreciated.

Our host, Senor Franco, has manifested the greatest generosity in supplying our wants, and also in providing for our animals and attendants.

He had a very interesting daughter, who had met us at the outset in the dining-room, and at each meal subsequently, causing us to take quite an interest in her dignified management during the indisposition of her mother. When we were ready to leave the house, Mr. Bennaton asked for her, and we shook hands with her, and gave her our best wishes at parting.

Senor Franco said that I would come with my friends to live amongst them, if I knew how much gratification it would afford the people of the country.

He kindly sent a negro man with us, to pilot the road, and we reached the residence of Senor Maj. Joaquim Roberto de Silveira at 4 o’clock P. M.; we got dinner promptly, but there being no corn on the place for our stock, he sent off to a neighbor, and after some hours procured only half a bushel, which affords but half a feed for night and morning.

He has recently settled this place, and has not yet made a crop of corn, which explains very satisfactorily his deficiency; but it was supposed that others in the neighborhood would have made a crop of corn, and could have responded to his call in a larger quantity than he procured. In asking him to procure the corn, Mr. Bennaton expected to pay for it, but he would receive nothing for it, and accommodated us, as all have done, in the true spirit of hospitality.

This section of country presents an admixture of campo and forest lands; the former being a light, sandy, barren waste; while the latter vary considerably in quality. Most of the woodland seen to-day was near the premises of our host, and though it looked as if cotton might be grown advantageously, there was a large element of sand, which predisposed it to wash, when there was much irregularity of surface. It had a dark gray aspect, and corresponded more to the character of soil seen in some parts of South Carolina than any land yet seen in Brazil, and may produce equally well.

THURSDAY, _October 19, 1865_.

After an early breakfast, we were supplied with a negro guide by Major Silveira, and travelling through a region that was almost entirely campo, we proceeded twelve miles to the residence of Senor Major José Maria Gavião, at São José.

In his absence, we were kindly received by his family; and upon his arrival, we had the strongest demonstration of his generous hospitality. He not only treated us with the best he had to eat and drink, but supplied us with fine horses to ride over his plantation.

He has only established himself here a few years, and yet his arrangements are very complete. He has a large tract of land lying remarkably well for cultivation, and very fair soil, though not of the best quality. It is free from frost, and thought to be well suited for coffee culture. He has one hundred and twenty thousand coffee plants of different ages already planted, and is ready to extend the number when he has rains to favor transplanting.

He has a good saw-mill, with perpendicular saw, which works very satisfactorily. He has also a grist-mill that makes beautiful corn-meal; and really it is refreshing to see the meal instead of farina, which is the substitute in most of the parts of the country for bread.

We availed ourselves of the fine bathing facilities at the mill to refresh our persons, and put on clean clothes. The Major sent down large towels for us, and provided likewise a bottle of Cognac, for us to take a little after concluding the bath, to prevent any bad effects of the cold water. Bathing in this climate is not only very grateful to our bodies but it is regarded essential to health and comfort.

I here had an opportunity of enjoying for the first time a feast of that delicious fruit, the jaboticaba. It is a large, dark purple fruit, resembling very much the appearance and taste of the finest specimens of muscodine, but the average size is somewhat larger than the largest muscodine, and the juice is even sweeter and more delicate than that of the muscodine. It is regarded entirely free from danger, when the juice alone is eaten, and many swallow the pulp also without experiencing any inconvenience. This fruit is an anomaly in its location upon the body of the trees, or upon the larger limbs, by a very short, delicate attachment, and is not found upon the twigs or ends of the branches as other fruits. The tree producing it is a tall, smooth, light-yellow colored forest growth; and in riding out to the woods, a negro ascended one of them and gathered a quantity of the fruit. It grows also when transplanted, and makes a beautiful shade-tree for a yard, while bearing the choicest fruit.

I ate at the house, likewise, the cassia, which is a fruit produced in the campos, and has a very pleasant acidulous taste, that is found very good when used as a lemonade with water. This fruit has the peculiarity of producing the seed at the lower end, exterior to the investment. Though found upon a small shrub in the campo, it is grown under cultivation upon a large tree, and of much larger size and finer flavor.

We were shown here a small hand-roller cotton-cleaner, which is the only reliance thus far for a gin. A small spinning jinney of the old pattern is also used; and the mortar and pestle are employed for beating big hominy.

FRIDAY, _October 20, 1865_.

We rode out this morning before breakfast to the location of a small colony of Brazilians, employed by Major Gavião in cultivating his lands. Most of them own some slaves, and they are also employed upon the place. As the sole object in these arrangements seems to be for the coffee culture, the contract with the proprietor leaves them free to cultivate the intervening ground for themselves, and the consequence is, that their cribs are full of corn, while the proprietor has to buy his supply from the country around. They have hogs, also, in fine order, and every thing about their little settlement looks to be in a thriving state. In addition to this, the laborer is paid five cents per year for each coffee plant that he sets out and gets to growing, thus having a good cash income, independent of the supply of provisions. This principle works well for the contractor, but is certainly not favorable for the landowner, as he certainly should avail himself of some part, at least, of the productions of the land, during the period it is occupied by the contractor or colonist, as he is, in this instance.

I observed at the house of Major Gavião a negro man with an indolent ulcer of the hand, which he was treating with acid nitrate of mercury, in the absence of any physician. I thought this quite heroic domestic practice, yet it was evidently a proper application, and I indorsed his treatment.

The negroes here, as at other places, were observed to labor in ditching without their shirts; and though this strikes one strangely upon first seeing it, the negro evidently consults his own comfort, as the shirt is usually tied round the waist. So far as I have had an opportunity of examining the clothing of negroes, the men wear a substantial shirt and pants of coarse cotton, and it is rare that one has been seen with ragged clothes. The women usually wear lighter material, and it is not uncommon to see a female servant about a house with an old calico dress, which has doubtless been cast aside by the white women of the family.

I was particularly impressed here with the freedom which was allowed some negro children in coming into the room occupied by the family, and with the attention given them by the Major.

Having no children of his own, he seems to make pets of these little darkies. He has likewise a number of huge dogs, which are very fond of lying about the house, and he tolerates them at times, but at others makes a clearing out of every thing, and closes an open-work door, which serves as a barrier to their entrance.

After a late breakfast, the dashing Major accompanied us a short distance, and left us with a guide to show us the route to the fazenda of Senor Dom Rafael Aguiar Paes de Barros.

He and his fine-looking wife received us most courteously and treated us very kindly. Upon being informed that I wished to look at any lands in the neighborhood which might be for sale, the Dom supplied us with horses, and rode with us to see some lands near his place. The soil appeared to be of superior quality, and the surface was remarkably smooth and level for this country, but there is not such a supply of springs as would be desirable for the use of families, and the only stream available for machinery is of small capacity.

The lands are bounded upon one side by the Rio Jacaré, the margins of which are said to be very liable to chill and fever, and have not been cleared up for cultivation. There is not sufficient fall in any part of this stream adjacent to the land for establishing any kind of machinery.

There is, however, an immense salto or water-fall upon the river Chimbarro, which runs near one end of the territory, but belongs to another party, who manifests no wish to sell. This water-power might be used for machinery of any magnitude, and the location would be a good one for a cotton factory, to work up the crude material of the country, and sell the proceeds to the people within adjoining districts.

The following are the tracts of land in the market:

João Baptista Lacenda 6,000 acres.
José Rodriguez 1,500 acres.
Donna Maria (Mai de Major Joaquim Roberto) 1,200 acres.
The first can be bought for about $5,000.
The second can be bought for about $3,000.
The last can be bought for about $2,500.

These lands lie in juxtaposition to each other, so that they would together form a fine large plantation, and one good settlement, or perhaps more could be secured. The average of the whole makes the price one dollar and twenty cents per acre, and I have seen no body of land presenting such favorable conditions for a fazenda, though not adapted to a number of small settlements.

This territory lies eight miles south of Araraquara, and a considerable proportion of the two last-named tracts have been at one time cleared and under cultivation. But it is evident that it was not materially impaired, and it is again covered with a growth of taquara (a species of cane) and small trees of various kinds, which would be much more readily cleared off than the original forest.

This land is said to have been planted seven years ago in corn and beans, for the purpose of fattening hogs to be driven to market; but this trade being no longer profitable, it was abandoned, and the land allowed to grow up as stated.

The altitude of this region renders it very pleasant for a residence, and yet its exemption from frost enables the coffee to be cultivated successfully.

Dom Barros has already a portion of land adjoining these lands planted in coffee, which looks to be thriving well, though not old enough to bear fruit. I saw upon his place corn-stalks, that indicated its adaptation to this important crop, and pumpkins of good size were also seen in the field amongst the corn. He cultivates the sugar-cane very successfully, and has a large mill, in which he is constantly working it, with a firm yield of sugar and rum. The molasses is very little made anywhere I have been, and yet when produced is of the very finest quality. It is not used as we use it, in connection with the substantials of a meal, but is confined to use with the dessert, and is a most delicious syrup.

If the water-power upon the Chimbarro can be secured, in connection with these lands, it then becomes a very desirable investment, and as Dom Barros brings the water for his machinery from this stream, through a race two miles long, it may be that a privilege could be had from the owner, though he may not sell the land.

After an excellent dinner, at which Senorha presided, much after the style of our southern ladies, we were supplied with a guide by Dom Barros, and came to the villa of Araraquara. Having a letter to Senor Manuel Francisco de Oliveira, we were kindly received and well provided for at his house. I was informed that a letter had been addressed to me by the municipal authorities of this place, inviting me to visit the district, and that the people throughout the country were very desirous that we should select a location amongst them. Several gentlemen called upon us, and among them the municipal Judge, to whom I had a letter of introduction—Senor Dom Andre Dias de Aguiar. This gentleman impressed me very favorably by his courteous manner and his intelligent expression of countenance, while he manifested quite an interest in the objects of my visit, and my personal gratification.

The villa of Araraquara is located upon a plateau, which affords ample scope for extension of the town; and there is a clear bold brook running on one side of it, which affords fine water for domestic purposes and for the use of all kinds of stock. The streets are laid off at right angles, with a church and an open space in front of it in the centre of the population. I observed that there was a jail opposite the church, and yet I was informed that it was not much in demand for criminals. The style of architecture is similar to the mud-built houses seen elsewhere, being nearly all of a single story, and consequently spread over a large area, when any considerable house-room is secured. The drinking water here is superior, and the climate very pleasant.

SATURDAY, _October 21, 1865_.

Senor Candido Mariano Barba, the government agent at this place, called upon us early this morning, and manifested a desire to aid me in any way it might be practicable.[18]

It being arranged that we should go out to the fazenda of Senor Lenente Coronel Joaquim Lorenço Correa, several of the gentlemen of the villa rode out with us. Meeting the proprietor on the way, he joined us and conducted us to his extensive and well-arranged establishment, known as São Lorenço. On the way, we passed a beautiful cascade of several hundred feet in height, and then another near his place, which is also a fall of great elevation, but not containing so much water as the former. The lands adjacent to these water-falls are comparatively level, but drop down suddenly in a gorge, whose banks are precipitous for a considerable distance, as the stream descends. I observed this same thing on the premises of Dom Barros, and it is rather a striking peculiarity of the country.

The fazenda of Senor Joaquim is four miles from the villa, and passing in part through red campo land, the forest is entered within a mile of the residence, and the soil here is of superior quality. The best sugar-cane yet seen was observed on the roadside as we approached the residence, and I learned from the owner that it had been growing several years from the original roots. He finds that the cane produces here, satisfactorily, six years; and after that time it is customary to plant the ground anew.

This establishment belongs to the first class of the country, and the dwelling is located upon a gentle slope, with a paved terrace, elevated to correspond to the level of the house. The residence is very commodious, with a basement story, which adds greatly to convenience, and the general reception room is supplied with sofas and chairs, having cane seats, and of very neat workmanship. The usual plan of having the sleeping apartment opening into the parlor is found here also, and there is no ventilation excepting by this door. The outbuildings are well-arranged and of the most substantial construction, and the yard immediately around the house is inclosed with a fence, while outside of this there extends for half a mile on one side a most luxuriant grass-pasture.

At a short distance from the dwelling stands a grist-mill, saw-mill and sugar-mill, moved by water, which is brought in a race from an adjacent stream. The sugar-house is supplied with metallic cylinders to express the juice of the cane, and the quantity extracted gives a favorable idea of the richness of the growth of cane, while the syrup indicates by its taste a large proportion of saccharine matter. He has three large boilers of sheet copper placed in a furnace that is neat and substantial, while it works most efficiently. There are small troughs connecting these boilers with the large receiving-troughs, in which the syrup stands to crystallize, and the process of transforming the syrup is thus attended with little difficulty. After the sugar has formed, it is then placed in other receivers with perforations in the bottom, so that it drips and becomes dry.

The sugar is then submitted to a process of clarifying by covering it with a compost of clay and cow-dung, which seems to act favorably in rendering the superficial layers of sugar very fair, and indeed almost white. This is entirely new to me, and yet may have been resorted to in the sugarmaking regions of the United States without coming to my knowledge.

The drippings from the sugar are converted into rum, which is known here by the name of aqua-ardente, or cachaça, and this branch of the business is quite profitable, as a market is found in the country near at hand.

The sale, however, of most of the sugar made at this establishment, is readily effected in this and the adjoining districts, at the prices of Rio with addition of transportation; so that, though laboring under the apparent disadvantage of remoteness from any established market, there is really a very decided benefit in this location. He gets a higher price at his sugar-house than the manufacturers who ship to Rio or Santos can possibly get at those points, as his consumers must pay for the transportation on pack-mules, if they should go there to purchase. Moreover, I am strongly impressed with the conviction that the cane and the appliances used in this establishment, with the high-toned character of the proprietor, will furnish inducements to buyers that may not be found elsewhere. He produces annually for the market between eighty and ninety thousand pounds of sugar, for which he gets an average of seven and a half cents per pound. Let us make a calculation for eighty-five thousand pounds at seven and a half cents per pound, and it gives $6,375, from which deduct $1,375 for expenses, and we have five thousand dollars profit.

He employs only about fifteen hands, and raises besides all the corn, beans, and other provisions for his family, and also all the hogs which are required on his place. Every thing which can make life comfortable seems to be raised in the greatest abundance on this place, and he lives to a large extent within himself; but yet avails himself likewise of such importations as are requisite for success in working his fazenda, or for the comfort of his family. His family consists of seven daughters and five sons, and when one is married, or arrives at the age of twenty-one years, he gives this son or daughter three thousand dollars upon which to commence business. Four of his daughters are married, and two of his sons, while one of his sons being in the military service at the seat of war, leaves at home three daughters and two sons. The entire family excepting the older son at home, present a very robust and healthy aspect, and the constitutional stamina of the old gentleman and old lady are not surpassed in any country. The son at home, whose health suffered in the army, so that he was discharged from service, is now recovering his vigor, but has not the appearance of a good constitution like the rest of the family.

The party rode out in the afternoon to visit the coffee field (cafézar) of his son-in-law, Senor Francisco de Paula Coma e Silva. He has some twenty thousand trees of various ages, and those most advanced indicating good development, with a fair prospect for a yield. But he could give us no definite idea of the past crop.

We here regaled with oranges and bananas of the finest quality, and coffee was also handed at the house.

SUNDAY, _October 22, 1865_.

During the morning I was requested to prescribe for a little son of Senor Francisco, and as there was no medicine in the house suited to the case, we rode to the town to learn if iodine, iodide of potash, and syrup of sarsaparilla could be found at the apothecary shop.

All the articles fortunately were on hand, and the keeper of the shop promised to have the medicine ready to-morrow morning. After calling upon several parties in the villa, we were entertained with music on the accordeon by a dark-skinned gentleman, while a parrot was paraded upon the table and supposed to be marching in time to the music, of which, however, I could not have a full appreciation. As will be perceived, this was a Sunday exercise, and in the mean time our old friend, Senor Joaquim, went out to attend mass.

After returning to São Lorenço, the camarada was sent to the villa for our baggage, which had been left behind the day previous.