Chapter C

Cabbage, braised red, 431
cream, 284
pickled red, 431
pudding, 349
soup, 248

Cake, angel, 433
small, 51
Aunt Polly Rives's one-egg, 352
apple, 100
a war, of 1865, 464
black nut, 70
California prune, 121
cheap fruit, 65
cheese, 69
chocolate layer, 60
cinnamon, 22
Devil's food, 59

Cake for two, 368
fruit, 50, 62, 336
inexpensive, 63
ginger, 52
grandmother's fruit, 462
gutney run potato, 423*
loaf, 55
(one-egg), 51
Moravian fruit, 463
spice, 54
nut honey, 209
orange short, 332
peach, 99
pound, large, 67
small, 67
raisin, 343
Rumanian fruit, 63
small fruit, 463
Swiss crumb, 53
two-layer, 54
white fruit, 66
pound, 66
yeast-raised, how to make, 23

Cakes, almond coffee, 23
bread griddle, 29
buckwheat, 29
cornmeal griddle, 32
drop, 55
English seed, 61
fish, 316
griddle, 28, 36
Vermont rhubarb, 125
honey, 211
Indian griddle, 28
Jack O'Lantern, 335
potato, 259
rice batter, 44
griddle, 30
sausage, 159
squash, 139
sweet potato (Georgia style), 418
Virginia griddle, 341

Calas, 112

Calf's heart à la mode, 291

California orange bread, 12
prune cake, 121

Canadian sauce, 384

Canadienne, à la mode, 302

Canape à la mode, 274
cheese, 273
Italian, 271, 274
la brete, 273
olive, 189
sardine, 473
the, 176
tomato, 273

Candied sweet potato, 418, 459

Candied sweet potatoes with honey, 208

Candy, 454
sugarless, 455

Caramel pudding, 236
sauce, 236

Care of the bread after baking, 5

Carolina corn pone, 437

Carrots à la brabanconne, 74

Cartheoth, eggs, 278

Casserole, neck chops in, 433

Cauliflower, brining, 441
salting, 442

Celery, braised, 73
curly, 357
Parisian, 303
purée, 242
sauce, 79
soup, 245

Century cheese sandwiches, 461

Charlotte, prune, 122
Russe, 61

Chartreuse, salmon, 305

Cheap fruit cake, 65

Cheese and pepper sandwiches, 373
cake, 69
canape, 273
cutlets, 135
dressing, 288
head, 271
loaf, 270
making scrapple and hogshead, 433
sandwiches, 136
sauce, 196, 272

Chelsea rabbit, 272

Cherry custard, 186
dumplings, 101
roly-poly, 68
sauce, 81

Chicken à la king, 253
and green pepper sandwiches, 252
and noodles, baked, 344
and rice curry, 201
baked, 358
banana stuffing for, 227
broiled (Virginia style), 253
custard, 361
dumplings, 355
fricasse, 255
gumbo okra, 204
how to prepare for chicken salad or cold cuts, 202
loaf, 202, 356
mousse, 204
poindexter, filling of, 207
pot roast (Cedar hollow style), 201
roast, 203
(split style), 255
roll, 351
salad sandwiches, 205
tamales, 207

Chili con carne, 447
of beef, 163
sauce, 438

Chips, quince, 451

Chocolate butter cream, 61
cornstarch pudding, 188
filling for cakes made from cocoa, 71

* * * * *

I give my icings, fillings, pies and puddings "_that chocolaty
taste_" of Runkel's without bothering to grate chocolate.
Runkel's All-Purpose Cocoa is the finest quality chocolate,
_already a powder, all ready to use_!

You need no special recipes. Just use three level
tablespoonfuls (3/4 oz.) of Runkel's All-Purpose Cocoa instead
of each "square" (1 oz.) of cooking chocolate. It not only
improves the flavor, but saves 1/4 the cost.

Interesting Dessert Book, "_The New Cocoa Cookery_", will be
sent you gratis upon request.

RUNKEL BROS., Inc.
Domestic Science Department
459 West 30th Street, New York City

* * * * *

Chocolate, how to prepare, 385
icing, 57
layer cake, 60
parfait, 399
pie, 218
rice pudding, 234
sauce, 82, 83

Chop suey, 321

Chops, 160
to cook, 160

Chow-chow, 448

Chowder, Conecticut fish, 305
salt, 266

Christmas breakfast, 470
dinner, 356, 456, 469, 470
goodies, 361

Chuck, the, 309

Cider, apple butter with, 430
jelly pie, 93
sauce (champagne sauce), 382

Cinnamon buns, sticky, 20
cake, 22
toast, 406

Clam cocktail, 268
fritters, 268
(Red River boathouse style), 267

Clams, 269
deviled, 267
steamed salt oyster of, 266

Clear soup, 241
tomato soup, 472

Cobbler, Southern style, 68

Cocktail, clam, 268
grape-juice, 339
Long Island sound, 315
oyster, 169
rhubarb, 124
to make a, 411

Cocoanut biscuits, 45
buns, 23
icing, 22
pudding, 232

Cod basslano, 479
boiled salt, 305

Cod, salt, Vermont, 307

Coddled eggs, 178

Codfish, creamed, 447
fillet of, tartar sauce, 459

Coffee, 386, 387
à la creme, 389
au lait, 388
custard, parfait style, 85
epicurean creole, 388
noir, 344
Turkish, 389

Cold spice, tongue, 316

Cole slaw, 131, 359

Colonial cream, 185

Congress pie, 94

Connecticut fish chowder, 305

Cooked salad dressing, 128

Cookies, animal, 71
crumb, 235
honey, 210
lace, 461
soft, 60
chocolate, 70
sweet potato, 416

Cooking the fancy cuts, 290

Corn, 423
baked dried, 138
beef hash, 317
cases, baked eggs in, 177
cream of, supreme, 249
fritters, 75
for two people, 424
muffins, 41
pudding, 265
relish, 483
salted, 424
scalloped, 77
to dry (Lancaster County recipe), 424

Cornmeal griddle cakes, 32
sausages, 438

Correct method of boiling
meat, 156
temperature for deep-fat
frying, 215

Cottage pudding, 56

Country cheese sandwiches, 135
dressing, 142
style green apple pie, 93
supper, 478

Court bouillon, 230

Cousin Hetty's fish balls, 353

Crab meat, 166
à la king, 168
au gratin, 170
balls, 167
served in cream, 166
ravigotte, 168

Crabs, deviled, 245
fried, 167
soft shell, 171

Cranberries, baked pears and, 251

Cranberry conserve, 217
dumplings, 479
jelly, 84, 358
jelly, using syrup, 370
roll, 216, 432

Cream cabbage, 284
chocolate butter, 61
coffee shake, 391
Colonial, 185
finnan haddie, 315
ginger, 126
horseradish sauce, 195
Malvern, 211
of corn, supreme, 249
of cucumber, 249
of onion, 246
of tomato, 247
puffs, 217
sauce, 384
soups, 246
tapioca pudding, 102

Creamed chicken delmonte, 486
codfish, 447
mushrooms, 75

Creole beef, 164
fried fish, 231
butterfish, 337
liver and bacon, 320
rice, 109
sauce, 198
tripe, 292

Crescents, 18

Croquettes, apple, 114
baby lima beans, 74
beef, 452
eggplant, 72
lima beans, 182
nut and pepper, 181
potato, 419
sweet potato, 415
turkey, 346
veal, 289

Crullers, 48
Louisiana, 53
or doughnuts, how to fry, 48

Crumb cookies, 235

Crystals, ginger, 454

Cucumber, cream of, 249
salad, 131
sauce, 197

Cup, ginger ale, 391

Cup, how to make the cider, 335
mint, 391
peach, 393

Curly celery, 357

Currant biscuits, 44
sling, 390

Curry, chicken and rice, 201
of mutton, 161

Custard, buttermilk, 379
cherry, 186
chicken, 361
frozen, 129
cherry, 397
pineapple, 397
strawberry, 396
honey, 209
macaroni, 257
onion, 224
orange and rice, 118
pie, 91
raspberry cup, 188
rice and apple, 113
sauce, 76
tomato egg, 425

Custards, fruit cup, 102
potato, 420

Cutlet, fish, 306

Cutlets, cheese, 135
egg, 177
lamb, mentone, 475
macaroni, 103
to prepare breaded, 289